Union Ale House Pub menu — United States

Oven-roasted turkey served with cranberry sauce and house-made sides.

This Thanksgiving plate features oven-roasted turkey and ham served with cranberry sauce, house-made stuffing, mashed potatoes, and a slice of pumpkin pie.

A single slice of traditional spiced pumpkin custard baked in a flaky pastry crust.

Large, bone-in chicken wings served either hand-breaded or plain and fried.

One pound of hand-breaded, all-white chicken breast pieces tossed in your choice of sauce.

Three soft tacos filled with your choice of ground beef, chicken, or pork, topped with fresh ingredients.

Six jumbo shrimp are skewered, coated in a light tempura batter, and fried until crispy.

Fresh, sashimi-grade ahi tuna served with a sesame garnish.

Tender pieces of squid are lightly breaded and fried until golden and crispy.

A slice of French bread topped with homemade marinara sauce and fresh ingredients.

A creamy, homemade blend of spinach, artichoke, and diced tomatoes served as a warm appetizer.

Bite-sized pieces of fresh Wisconsin cheese that are breaded and fried until golden and crispy.

Crispy potato skins filled with chopped bacon and topped with a blend of melted cheeses.

Crispy, beer-battered onion rings fried until golden brown and served as an appetizer.

Five hand-breaded mozzarella sticks, deep-fried until golden and served with our homemade marinara sauce.

A generous serving of tortilla chips topped with shredded cheese and jalapeños.

Small, oven-baked pretzel pieces lightly salted and served with a dipping sauce.

This appetizer features Greek cheese that is pan-seared, flambéed tableside, finished with a squeeze of fresh lemon, and served with toasted pita bread.

A flour tortilla filled with a melted blend of cheddar and chihuahua cheeses.

Three mini Angus beef burgers served with lettuce, tomato, and your choice of toppings.

Crispy, hand-breaded pickle slices that are deep-fried until golden brown.

Fresh, never-frozen mushrooms are dipped in beer batter and fried to order.

Pan-fried dumplings filled with a savory mixture of pork, ginger, cabbage, and carrots.

Small bratwurst sausages served on warm buns with onion, relish, and mustard.

A large, soft, oven-baked pretzel served warm, typically accompanied by mustard or cheese sauce.

Three large pickle spears are coated in batter, deep-fried until crispy, and served with a side of chipotle ranch dipping sauce.

Warm corn tortilla chips topped with two types of melted cheese, lettuce, tomatoes, black olives, and jalapeños, served with sour cream and salsa on the side.

A beer-battered, deep-fried cheddar bratwurst wrapped in bacon, served on a skewer over a bed of coleslaw and red cabbage.

Five breaded mozzarella cheese sticks served with a side of homemade marinara sauce.

Crispy fries topped with tender BBQ pulled pork and melted Jack cheese.

Three Angus beef sliders topped with American cheese, lettuce, a cherry tomato, and a pickle, served on pretzel buns.

Three shredded BBQ pulled pork sliders served on pretzel buns, topped with coleslaw and a pickle.

A selection of original, roasted red pepper, and garlic hummus served with fresh celery, carrots, cucumber, and toasted pita chips.

A custom-cooked beef patty served with lettuce, tomato, and onion on a toasted brioche bun.

Build your own burger with a choice of chicken, turkey, or beef served on your preference of a pretzel bun or panini-pressed bread.

A flame-grilled, hand-ground turkey breast patty served with your choice of cheese on a toasted brioche bun.

Our signature Angus beef burger is served with a selection of premium toppings.

A grilled burger topped with melted blue cheese and crispy bacon, cooked to your preference.

This burger features a beef patty topped with melted cheddar cheese and caramelized onions served on a pretzel bun.

A juicy 8 oz. ground beef patty topped with grilled onions and Swiss cheese, served on toasted bread.

A signature burger patty topped with our house-smoked pork.

A house-blend Angus beef patty topped with pepper jack cheese and spicy seasonings.

This 8-ounce Angus beef burger is topped with Buffalo sauce, bleu cheese, and bourbon-glazed bacon for a spicy flavor profile.

This burger features an 8 oz. Angus chuck patty topped with cheddar cheese, Dijon mustard, lettuce, tomato, and caramelized onions on a pretzel bun.

This burger features an 8-ounce Angus beef patty topped with pepper jack cheese, chipotle mayonnaise, and grilled onions.

This plant-based burger is made with a meat alternative designed to look and taste like a traditional beef patty.

Thinly sliced, slow-cooked top round beef topped with sweet peppers and melted cheese on a toasted bun.

This sandwich features pan-seared Atlantic salmon topped with bacon, lettuce, and tomato on toasted bread.

This sandwich features grilled chicken breast, avocado, and applewood-smoked bacon served on bread.

A tender, chef-marinated skirt steak grilled to order and served on a sandwich.

A fresh cod fillet coated in beer batter and fried until golden brown, served on a sandwich.

A pressed sandwich featuring slow-cooked pulled pork, ham, Swiss cheese, and pickles.

A crispy, golden-fried chicken breast marinated in buttermilk and served on a sandwich.

This classic sandwich features thinly sliced corned beef, tangy sauerkraut, and Thousand Island dressing served on grilled rye bread.

Tender, slow-smoked pulled pork served on a bun and topped with crispy onions.

A grilled chicken breast sandwich topped with bacon, cheddar cheese, lettuce, and chipotle sauce.

A triple-decker sandwich featuring smoked turkey, crisp lettuce, fresh tomato, bacon, and American cheese.

A charbroiled chicken breast topped with grilled mushrooms, bourbon-glazed bacon, Swiss cheese, and Jack cheese.

A classic triple-decker sandwich featuring roasted turkey, bacon glazed with bourbon, fresh lettuce, and sliced tomatoes.

This sandwich features grilled chicken, baby spinach, artichoke hearts, and melted Asiago cheese with tomato on toasted sourdough bread.

This pressed sandwich features pulled pork, ham, Swiss cheese, chipotle sauce, and fried pickles.

A toasted sandwich featuring roasted turkey, Swiss cheese, red onion, lettuce, and basil pesto.

This sandwich features house-made chicken salad with raisins and walnuts served on ciabatta bread.

A house-made meatloaf sandwich served with a side of savory mushroom gravy.

A chilled salad made of shredded raw cabbage tossed in a creamy dressing.

Thinly sliced, deep-fried potato chips.

A whole potato baked until the skin is crisp and the inside is soft.

Fresh potatoes cut and fried in-house daily.

A selection of seasonal vegetables prepared fresh.

Creamy mashed potatoes blended with butter, milk, and garlic.

A fresh mix of seasonal vegetables served with your choice of dressing.

Crispy, deep-fried rings of onion coated in a light batter.

A chilled, 12-ounce serving of classic carbonated cola.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A clear, carbonated soft drink flavored with lemon and lime.

Dr Pepper is a carbonated soft drink known for its unique blend of 23 fruit and spice flavors.

A lightly carbonated energy drink containing caffeine and B-vitamins, served in an 8.4-ounce can.

A sugar-free, carbonated energy drink served in an 8.4-ounce can.

This salad features marinated skirt steak, fresh tomatoes, and crumbled blue cheese served over a bed of mixed greens.

This salad features sesame-crusted ahi tuna served over a bed of mixed greens and scallions.

This salad features fresh spinach topped with cranberries, mandarin oranges, and tomatoes.

A hearty salad featuring mixed greens topped with bacon, bleu cheese, cheddar, tomatoes, corn, and hard-boiled egg, served with a citrus lime dressing.

A crisp romaine lettuce salad tossed with crunchy croutons, Parmesan cheese, and a creamy dressing.

A refreshing salad featuring mixed greens, diced tomatoes, cucumber, and celery.

A grilled chicken breast salad tossed with black beans, corn, and a bourbon-infused barbecue sauce.

This salad features crisp romaine lettuce, grilled chicken, Parmesan cheese, tomatoes, olives, and crispy chickpeas tossed in a signature lemon garlic dressing.

A refreshing salad featuring roasted chicken, mixed greens, tomatoes, and bleu cheese.

A scoop of chicken salad served over a bed of mixed greens with tomato, cucumber, hard-boiled egg, and onion.

Creamy four-cheese sauce served over corkscrew-shaped pasta.

Our creamy four-cheese cavatappi pasta is baked with a Parmesan crust and can be customized with your choice of grilled chicken, shrimp, steak, or bacon for an additional cost.

A breaded or unbreaded chicken breast served over linguini with marinara sauce and a side of garlic bread.

Grilled or breaded chicken breast served over linguini pasta tossed in a basil pesto sauce.

Tender chicken, onions, bell peppers, and garlic are tossed in a mild, creamy Cajun-spiced sauce and served over penne pasta.

Tender chicken, artichokes, cherry tomatoes, and spinach are sautéed in a mild garlic sauce and served over linguine pasta with a side of garlic bread.

Breaded, golden-fried chicken strips served with a choice of dipping sauce and a side of fries.

Two grilled, boneless center-cut pork chops served with your choice of sides.

A tender, hand-trimmed skirt steak grilled to your preference and served as part of our signature entrees.

A slow-cooked, tender pork shank served with a side of creamy mashed potatoes.

This homemade meatloaf, made with a blend of chuck and short rib, is served over mashed potatoes and topped with mushroom gravy and crispy onion straws.

Tender, slow-cooked baby back pork ribs finished with our signature homemade barbecue sauce.

Three soft flour tortillas filled with crispy battered cod, fresh avocado, pico de gallo, and chipotle sauce, served with a side of Spanish rice.

Fresh Atlantic salmon, grilled and served with a side of rice pilaf.

Fresh Icelandic cod coated in an ale-based batter and deep-fried, served with a side of crispy potatoes.

Ten jumbo shrimp, butterflied and lightly breaded, served as a main course.

A full rack of tender pork baby back ribs glazed in barbecue sauce.

A half-portion of our tender, slow-cooked baby back pork ribs.

Tender chicken breast is sautéed and simmered in a savory Marsala wine sauce with mushrooms and a touch of cream.

A classic pizza topped with melted cheese and tomato sauce on a crispy crust.

Customize your own thin-crust pizza with a selection of your favorite toppings.

This pizza is topped with sausage, green peppers, onions, and mushrooms.

This pizza features slow-roasted Italian beef, sweet peppers, and spicy giardiniera topped with a blend of mozzarella and provolone cheeses.

This pizza features seasoned ground beef, cheddar and mozzarella cheeses, tomatoes, onions, and pickles served on a special sauce base.

This pizza features diced chicken breast, Buffalo sauce, cheddar, blue cheese, mozzarella, and slivered celery, served with a side of ranch dressing.

This pizza is topped with a combination of sausage, pepperoni, bacon, and ham.

This pizza is topped with green peppers, black olives, tomatoes, onions, mushrooms, and mozzarella cheese.

This pizza features a base of house-made barbecue sauce topped with pineapple, ham, and mozzarella cheese.

This pizza is topped with pepperoni, Italian sausage, green peppers, and mushrooms.

A specialty pizza topped with feta cheese, kalamata olives, tomatoes, and onions.

This pizza features chicken, spicy buffalo sauce, and mozzarella cheese.

A pizza topped with pineapple chunks and bacon.

This pizza features a tomato sauce base topped with ground beef, cheddar, and mozzarella cheese.

This vegetarian pizza is topped with green peppers, black olives, jalapeños, and tomatoes.

A vegetarian pizza topped with spinach, mushrooms, onions, and tomatoes.

A rich beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

A hearty, slow-cooked stew made with ground meat, beans, tomatoes, and a blend of savory spices.

A freshly prepared soup that changes daily.

Breaded chicken breast topped with melted cheese and marinara sauce, served over a bed of spaghetti.

Penne pasta tossed in a savory tomato sauce, topped with cheese, and baked until golden.

Linguine is a type of long, thin, flat pasta served with a variety of traditional Italian sauces.

Tender chicken served over pasta tossed in a creamy Parmesan cheese sauce.

A classic comfort dish consisting of pasta tossed in a creamy, melted cheese sauce.

Crispy, deep-fried slices of dill pickles served as a savory snack.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

Creamy, house-prepared mashed potatoes served as a side dish.

A whole potato baked until tender, typically served with butter, sour cream, and chives.

Hand-cut potatoes fried until golden and crispy.

Crispy, house-made potato chips served as a side dish.

A creamy, herb-flavored buttermilk dressing served as a side accompaniment.

A side portion of slow-cooked meat tossed in a savory barbecue sauce.

A small serving of creamy mayonnaise to accompany your meal.

A slice of seasoned ground meat served with creamy mashed potatoes and savory gravy.

A toasted sandwich filled with melted cheese, served as part of a lunch special.

A classic sandwich featuring tuna salad served as part of a lunch special.

A chicken salad sandwich served as a lunch portion.

Penne pasta baked with tomato sauce and melted cheese, served as a lunch portion.

A sandwich featuring sliced smoked turkey served as part of a lunch special.

A classic sandwich featuring sliced ham and melted cheese, served as part of a lunch special.

A choice of soup paired with your selection of sandwich.

A lunch special featuring a bowl of soup served alongside a fresh house salad.

A one-third pound beef patty served on a sesame seed bun.

Slow-cooked shredded pork tossed in barbecue sauce and served on a toasted sesame seed bun.