Siam House menu — United States

A hot or iced beverage prepared by steeping dried tea leaves in hot water.

A freshly brewed, steaming cup of roasted coffee beans served hot.

A chilled, sweetened black tea brewed with aromatic spices and topped with a splash of creamy milk.

A chilled, sweetened coffee drink brewed with aromatic spices and topped with a splash of cream.

A refreshing drink made from the liquid extracted from fresh fruits or vegetables.

A selection of refreshing carbonated soft drinks from the Coca-Cola company.

Tender skewers of marinated, grilled chicken served with a savory peanut dipping sauce.

Crispy fried rolls filled with vegetables and glass noodles, served with a side of sweet and sour dipping sauce.

Fresh vegetables wrapped in delicate rice paper, served as a light appetizer.

Crispy fried tofu cubes served with a side of sweet and sour dipping sauce.

Crispy wonton wrappers filled with a savory blend of crab meat, cream cheese, and onions.

Crispy, golden-fried shrimp wrapped in a thin, delicate pastry shell.

Crispy, golden-brown dumplings filled with seasoned ground chicken.

Steamed dumplings filled with a savory mixture of ground pork, shrimp, and vegetables.

Steamed, delicate wonton wrappers filled with a savory soybean-based protein.

A selection of fresh vegetables lightly battered and deep-fried until crisp.

A selection of shrimp, calamari, and vegetables lightly battered and deep-fried until crisp.

Crispy, deep-fried calamari rings tossed in a sweet Thai-style sauce.

These savory fish patties are seasoned with aromatic Thai curry paste and served with a side of refreshing cucumber sauce.

A traditional Thai appetizer featuring fresh spinach leaves topped with a flavorful blend of ginger, peanuts, lime, onion, chili, dried shrimp, and toasted coconut, served with a signature sauce.

This is a traditional Thai hot and sour soup prepared with mushrooms, tomatoes, galangal, cilantro, and lime juice.

A creamy coconut milk soup infused with aromatic galangal, mushrooms, onions, and fresh cilantro.

This is a clear, aromatic Thai seafood soup infused with galangal, basil, and kaffir lime leaves.

A savory beef-based noodle soup served with meatballs.

A traditional Thai-style soup featuring tender chicken and noodles in a savory, aromatic broth.

A savory noodle soup featuring tender pork served in a flavorful broth.

A savory duck-based broth served with noodles, bean sprouts, green onions, and cilantro.

This Northern Thai-style dish features egg noodles in a rich coconut curry broth, topped with pickled cabbage, green onions, and crispy fried noodles.

This spicy Thai-style noodle soup is served with bean sprouts, green beans, green onions, and cilantro.

A creamy coconut milk soup infused with aromatic galangal and lemongrass, served with noodles, tomatoes, onions, and fresh herbs.

A traditional Thai salad featuring minced meat seasoned with onions, fresh mint, and toasted rice powder.

A traditional Thai salad featuring thinly sliced grilled meat tossed with toasted rice powder, fresh mint, cilantro, shallots, and green onions.

This Thai salad features mint, cilantro, onions, and tomatoes tossed in a spicy lime dressing.

A refreshing Thai salad featuring clear glass noodles tossed with meat, peanuts, cilantro, and onions in a spicy lime dressing.

A refreshing Thai salad featuring a mix of seafood, fresh mint, cilantro, and onions tossed in a spicy lime dressing.

A refreshing Thai salad made with shredded papaya, carrots, tomatoes, and green beans, tossed in a spicy dressing and topped with crunchy peanuts.

Stir-fried rice noodles tossed in a savory homemade tamarind sauce, served with your choice of protein, bean sprouts, crushed peanuts, and lime.

Wide rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a savory soy-based sauce.

Stir-fried wide rice noodles tossed with egg, fresh vegetables, and aromatic basil.

Stir-fried glass noodles served with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

A classic Thai-style stir-fried rice dish prepared with eggs, vegetables, and your choice of protein, seasoned with savory aromatics.

This dish features stir-fried rice seasoned with fresh basil and a spicy blend of aromatics.

This dish features stir-fried rice tossed with crab meat, egg, carrots, onions, tomatoes, and green onions.

This fried rice dish is prepared with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, and cashew nuts.

Stir-fried rice with rotisserie chicken, egg, peas, carrots, and green onions, served with a side of sweet chili sauce.

A fragrant Thai curry made with coconut milk, bamboo shoots, bell peppers, green beans, and fresh basil.

A fragrant red curry prepared with coconut milk, bamboo shoots, bell peppers, green beans, and fresh basil.

A mild, creamy curry made with coconut milk, potatoes, carrots, and onions.

A mild and creamy coconut milk curry featuring potatoes, pineapple, carrots, and onions.

A rich, mild red curry served with red peppers and aromatic kaffir lime leaves.

Tender roasted duck simmered in a creamy coconut milk red curry sauce with pineapple, assorted vegetables, and fresh Thai basil.

A selection of shrimp, mussels, scallops, and squid simmered in a rich, mild Panang curry sauce with mixed vegetables, served in a hot pot.

Pan-seared salmon topped with a spicy basil sauce and served with a stir-fry of bell peppers, green beans, carrots, onions, and fresh basil.

A pan-seared salmon fillet served with a rich, creamy red curry sauce and a variety of mixed vegetables.

A selection of shrimp, squid, scallops, and mussels stir-fried with bell peppers, carrots, onions, and basil in a spicy chili sauce.

A pan-seared tilapia fillet served with a side of seasonal mixed vegetables.

A stir-fry of shrimp, squid, scallops, and mussels with green beans, onions, bell peppers, and basil in a spicy homemade sauce.

A mild, sweet and sour coconut milk curry featuring shrimp, chicken, pineapple, and a variety of fresh vegetables.

Crispy battered chicken and a mix of vegetables are served on a sizzling hot plate with a signature sauce.

Crispy battered shrimp served over a bed of sautéed mixed vegetables and bell peppers on a sizzling hot plate, finished with a signature sauce.

Crispy pieces of chicken tossed in a sweet and savory orange-flavored sauce and garnished with orange peels.

Succulent shrimp are simmered with glass noodles, fresh ginger, cabbage, and celery in this signature clay pot dish.

This dish features shrimp, scallops, calamari, and carrots sautéed in a homemade chili and garlic sauce.

Half a roasted duck glazed in a honey sauce with a hint of ginger, served with a side of broccoli.

Half a crispy duck served with a spicy sauce, fresh Thai basil, and a side of crispy noodles.

Tender pork spare ribs marinated in a sweet honey barbecue sauce and served sizzling.

Tender pork ribs marinated in a savory garlic and black pepper sauce.

Roasted duck stir-fried with carrots, green beans, onions, and fresh basil in a spicy homemade chili garlic sauce.

A stir-fry featuring a mix of shrimp, fish, scallops, calamari, and mussels tossed in a savory chili sauce.

Steamed spinach topped with a savory peanut sauce and a sprinkle of sesame seeds.

A stir-fry featuring cashew nuts, onions, lemongrass, bell peppers, and green beans, seasoned with pan-fried chili.

A stir-fry of sweet peas, water chestnuts, mushrooms, carrots, baby corn, and onions served in a savory garlic soy sauce.

This stir-fry features a combination of chicken, beef, pork, shrimp, and calamari tossed with green vegetables, baby corn, carrots, and bamboo shoots.

This dish features a medley of pumpkin, pineapple, zucchini, carrots, bell peppers, and onions simmered in a creamy coconut milk sauce seasoned with yellow curry, lemongrass, and Thai basil.

A savory red curry made with coconut milk, shrimp, chicken, pumpkin, and a variety of fresh vegetables and herbs.

Tender chicken served with a spicy Thai-style sauce and topped with fresh cilantro.

A spicy stir-fry featuring green beans, onions, bell peppers, and fresh basil.

A stir-fry featuring cashew nuts, carrots, mushrooms, water chestnuts, and onions.

A stir-fry dish featuring shredded ginger, carrots, onions, mushrooms, and bell peppers.

Tender beef, broccoli, and carrots stir-fried in a savory oyster-based sauce.

This dish features eggplant, bell peppers, carrots, and fresh basil sautéed in a savory Thai-style sauce.

A stir-fry of meat seasoned with garlic and black pepper, served in a savory sauce with sliced cabbage and green onions.

A stir-fry of assorted fresh vegetables served in a savory Thai-style sauce.

This is a spicy Thai stir-fry dish prepared with green beans, bell peppers, and fresh basil.

A stir-fry dish featuring your choice of meat, pineapple, and mixed vegetables tossed in a classic sweet and sour sauce.

Fluffy, steamed white rice served as a simple side dish.

A selection of fresh vegetables gently cooked by steam to retain their natural flavor and texture.

A creamy, savory sauce made from ground peanuts, typically served as a flavorful accompaniment for dipping or drizzling.

A small portion of stir-fried rice prepared with seasonings and vegetables.

Soft, steamed wheat noodles served as a simple side dish.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

A portion of steamed glutinous rice with a chewy, slightly adhesive texture.

Crispy, bite-sized fried dough served with a side of sweetened condensed milk for dipping.