The Boston Sail Loft menu
80 Atlantic Ave, Boston, MA 02110(617) 227-7280Browse 11 items from The Boston Sail Loft's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Specials for Saturday
SOUP OF THE DAY : Lobster Bisque
Cup: $12.50 Bowl: $13.50A rich and creamy soup made with lobster, served as our featured special for Saturday.
A grilled swordfish fillet seasoned with Cajun spices, served on a bun with lettuce, tomato, and a side of French fries.
This dish features grilled shrimp and salmon served over a classic Caesar salad.
SAUTÉED LOBSTER RAVIOLI
$37.95Tender lobster-filled pasta served in a creamy sauce made with fresh tomatoes and basil.
This pan-seared fresh halibut fillet is topped with a lobster scampi sauce and served with your choice of potato or rice and a side of vegetables.
*SURF & TURF
$31.95This dish features a 9-ounce sirloin steak paired with two jumbo grilled shrimp, served with your choice of rice, baked potato, or mashed potatoes and a side of vegetables.
This Saturday special features a selection of broiled swordfish, salmon, haddock, scallops, and shrimp, served with your choice of potato or rice and a side of vegetables.
SEAFOOD DIABLO
$39.95This dish features lobster, shrimp, scallops, mussels, and calamari served in a spicy tomato sauce over linguini pasta.
NEW ENGLAND LOBSTER ROLL
$39.95This dish features fresh lobster meat tossed in mayonnaise, served on a toasted brioche roll with lettuce, and accompanied by French fries and coleslaw.
A whole steamed New England lobster served with your choice of mussels or a small garden salad.
Two whole steamed New England lobsters served with your choice of mussels or a small garden salad.
About this menu
Menu items include SOUP OF THE DAY : Lobster Bisque, CAJUN GRILLED SWORDFISH SANDWICH, GRILLED SHRIMP AND SALMON CAESAR.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
Original menu
A photo of the restaurant's menu taken by a SeEat user, uploaded on 2026-10-04. The dishes and AI reference images above were organized from it.
