The Q Restaurant menu

Handmade pork and shrimp dumplings served with spinach in a spicy chili sauce.

These traditional Shanghai-style dumplings are filled with a savory mixture of pork and shrimp in a flavorful broth.

These are bite-sized, steamed dumplings filled with seasoned ground pork.

Delicate steamed dough pockets filled with seasoned ground chicken.

These are delicate, steamed dumplings filled with seasoned shrimp and wrapped in a translucent, pleated dough.

These deep-fried steamed buns are served with a side of sweet condensed milk for dipping.

A signature fried rice dish prepared with eggs, wolfberries, and fresh scallions.

• choice of beef, pork, chicken, or veggie$15.95
• choice of shrimp or seafood$16.95
• all of the above$17.95

A classic Thai stir-fry featuring thin rice noodles, eggs, carrots, and bean sprouts tossed in a sweet sauce and topped with crushed peanuts.

A savory dish featuring ground beef and a rich peanut sauce served over wheat noodles.

Wide, flat rice noodles stir-fried with tender beef, crisp bean sprouts, and fresh scallions.

Thick stir-fried noodles prepared in a traditional Shanghai style with nappa cabbage, mushrooms, and carrots.

• choice of beef, pork, lamb, chicken, or veggie$15.95
• choice of shrimp, or seafood$16.95

A Mongolian-style noodle soup served with napa cabbage, white mushrooms, and carrots.

• choice of beef, pork, lamb, chicken, or veggie$14.95
• choice of shrimp, or seafood$15.95