Victoria Seafood Restaurant menu
1029 Commonwealth Ave, Boston, MA 02215Browse 25 items from Victoria Seafood Restaurant's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
Chef's Special
Roasted Squab
Market PriceA small, roasted young pigeon served as a specialty dish.
This dish features chicken served with shrimp-stuffed accompaniments and requires an advance order.
Sticky Rice Chicken
$49.95This dish features tender chicken wrapped in sticky rice and steamed in a lotus leaf, and must be ordered in advance.
This chef's special features a chicken wing stuffed with savory sticky rice, available by advance order only.
Garlic Chicken
$21.95A half portion of chicken seasoned with garlic and prepared according to the chef's signature recipe.
Roasted Chicken
$21.95A half portion of chicken roasted until tender.
Shredded Chicken
$26.95A half portion of tender, hand-shredded chicken served as a signature chef's specialty.
Crispy jumbo shrimp and crunchy walnuts tossed in a creamy, slightly sweet mayonnaise-based sauce.
Fresh shrimp stir-fried with tender, mild yellow chives.
Tender frog legs stir-fried with a selection of fresh seasonal vegetables.
Tender frog meat stir-fried with mild, aromatic yellow chives.
Frog w. Garlic Casserole
$34.95Tender frog legs slow-cooked in a savory garlic-infused sauce.
Frog w. Salted Egg Yolk
$36.95Tender frog legs stir-fried and coated in a rich, savory salted egg yolk sauce.
Thinly sliced savory cured meat stir-fried with crunchy lotus root slices.
Tender pieces of squid stir-fried with fresh, aromatic chives.
Steamed Eel w. Black Bean Sauce
Market PriceTender pieces of eel steamed in a savory, aromatic fermented black bean sauce.
Pan-fried Eel Casserole
Market PriceTender pieces of eel are pan-fried and served in a savory, slow-cooked casserole.
Lobster w. Salted Egg Yolk
Market PriceFresh lobster pieces wok-tossed in a rich, savory, and creamy salted egg yolk sauce.
Steamed Scallop w. Minced Garlic & Vermicelli
Market PriceA fresh scallop steamed with savory minced garlic and served over a bed of delicate glass noodles.
Steamed Oyster in Black Bean Sauce
Market PriceFresh oysters steamed and served in a savory, fermented black bean sauce.
Large clams steamed with a savory garlic topping and served over a bed of thin glass noodles.
Fresh giant clams stir-fried with traditional Chaozhou-style seasonings and aromatics.
This dish features tender stir-fried flounder fillets served with fresh vegetables, accompanied by the fish's fins and bones deep-fried until crispy.
Tender giant clams stir-fried with delicate, mild yellow chives.
Tender giant clams and mild, sponge-like loofah stir-fried in a savory, slightly spicy X.O. seafood sauce.
About this menu
Menu items include Roasted Squab, Chicken w. Stuffed Shrimps, Sticky Rice Chicken.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
Original menu
A photo of the restaurant's menu taken by a SeEat user, uploaded on 2026-10-04. The dishes and AI reference images above were organized from it.
