Noah's Kitchen menu

Thinly sliced beef or pork throat, quickly sautéed for eight seconds to achieve a crisp and tender texture.

Tender beef tripe served in a savory and spicy Sichuan-style sauce.

Tender pieces of bullfrog are stir-fried in a savory and spicy Sichuan-style chili sauce.

Tender bullfrog pieces stir-fried with spicy peppers and crisp green beans in a savory Sichuan-style sauce.

Tender pieces of bullfrog are sautéed with aromatic Sichuan spices and served in a traditional hot casserole.

Tender bullfrog legs and fresh clams are slow-cooked in a savory garlic-infused sauce.

Tender pork intestines stir-fried with aromatic Sichuan spices and served in a hot clay pot.

Tender pieces of pork intestine stir-fried with aromatic garlic and savory seasonings.

A traditional Sichuan-style spicy stew featuring tender cubes of congealed pork blood, savory pork intestines, and tripe.

This dish features a trio of tender, thinly sliced meats prepared in a traditional, flavorful Sichuan-style sauce.

Tender, hand-shredded grilled rabbit served in a traditional, flavorful Sichuan spicy sauce.

Tender pieces of rabbit stir-fried with fresh chili peppers for a spicy Sichuan-style dish.

Crispy pieces of eel stir-fried with a blend of fresh and dried chili peppers for a spicy, textured finish.

Tender pieces of bullfrog are pan-seared and tossed in a savory, spicy Sichuan-style sauce.

Tender sea bass stir-fried with a savory blend of garlic and traditional Sichuan aromatics.

Tender pieces of duck stir-fried with aromatic Yibin-style ginger and spicy Sichuan seasonings.

This dish features tender snakehead fish fillets simmered in a spicy, aromatic Sichuan-style broth infused with chili peppers and peppercorns.

Silky tofu served with tender beef slices in a savory, spicy chili pepper sauce.

Tender strips of beef stir-fried with aromatic spices and vegetables, served on a hot iron plate.

Tender diced Angus beef sautéed with your choice of cumin, spicy, or black pepper seasoning.

Thinly sliced beef pan-fried with fresh ginger, coriander, and chili for a savory, aromatic flavor.

Tender slices of beef and silky soft tofu simmered together in a savory sauce.

Tender slices of beef simmered in a flavorful, spicy Szechuan-style broth.

Tender slices of beef stir-fried with a variety of mushrooms and seasoned with a savory black pepper sauce.

Tender slices of beef stir-fried with crisp celery and bell peppers in a savory sauce.

Tender pieces of Australian lamb stir-fried with aromatic cumin and savory spices.

Tender strips of beef stir-fried in a savory and tangy sauce, inspired by the bold flavors of Chongqing cuisine.

Tender strips of beef stir-fried with tangy pickled peppers and fresh chives.

Thinly sliced beef simmered in a traditional, tangy, and savory broth from the Kaili region.

Tender slices of beef stir-fried with crisp, seasonal spring bamboo shoots in a savory sauce.