Pai Kin Kao menu — United States

Crispy, deep-fried rolls filled with assorted vegetables, served with a side of sweet and sour sauce.

Crispy rolls filled with shrimp, served with a side of sweet and sour sauce.

Crispy fried wonton wrappers filled with a creamy mixture of crab and cream cheese.

Crispy pan-fried dumplings filled with savory chives.

Crispy fried tofu served with a sweet and sour sauce topped with crushed peanuts.

Crispy, deep-fried dumplings filled with seasoned shrimp.

A crispy, pan-fried flatbread folded with fresh scallions and served as a savory appetizer.

Crispy chicken wings tossed in a mild, sweet, and slightly spicy chili glaze.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Pan-fried dumplings filled with seasoned ground pork and vegetables.

Eight deep-fried, golden-brown dumplings filled with a savory mixture.

A savory appetizer featuring ground chicken simmered with tomatoes, red curry paste, and fish sauce.

Golden, crispy French fries served with a side of savory peanut dipping sauce.

Crispy, deep-fried pastry pockets typically filled with seasoned meat or vegetables.

A chilled salad made from seasoned seaweed, typically served with a light sesame dressing.

Crispy fried squid tentacles served with a side of sweet chili sauce.

Crispy, bite-sized pieces of Japanese-style fried chicken served with a side of spicy mayonnaise.

Deep-fried pork pieces served with a zesty and spicy lime-based dipping sauce.

A refreshing Thai salad featuring minced meat seasoned with a savory blend of lime juice, fish sauce, coconut sugar, and ground chili.

A Thai-style salad featuring grilled beef tossed in a savory dressing of lime juice, coconut sugar, and fish sauce.

A refreshing Thai salad made with shredded raw papaya, lime juice, coconut sugar, and fish sauce.

A refreshing Thai salad made with shredded raw papaya, tomatoes, and string beans tossed in a tangy lime and chili dressing, served with a side of sticky rice.

A refreshing Thai salad featuring shredded raw papaya tossed with lime, chili, garlic, and salted crab, served with a side of sticky rice.

A traditional Thai salad featuring shredded raw papaya tossed with lime, chili, garlic, and a savory fermented fish sauce, served with a side of sticky rice.

This Thai salad features sweet pork sausage tossed with fresh vegetables and herbs in a zesty dressing of lime juice, chili, and fish sauce.

A fragrant and tangy Thai soup featuring a blend of lemongrass, galangal, kaffir lime leaves, tomatoes, and scallions.

A creamy coconut milk soup featuring mushrooms, tomatoes, and fresh cilantro.

A savory soup featuring delicate ribbons of egg and vermicelli noodles in a tomato-based broth, finished with fresh scallions, cilantro, and aromatic garlic oil.

A savory broth served with shrimp and pork-filled dumplings, bok choy, garlic oil, and fresh scallions.

A savory miso-based noodle soup topped with tender braised pork, bamboo shoots, scallions, a soft-boiled egg, and seaweed.

A spicy miso-based noodle soup topped with braised pork belly, bamboo shoots, scallions, a soft-boiled egg, and seaweed.

Grilled beef served in a savory chicken and soy sauce broth, topped with bamboo shoots, scallions, and seaweed.

Grilled shrimp served in a savory chicken and soy sauce broth with bamboo shoots, scallions, and seaweed.

A fusion dish featuring ramen noodles served in a creamy coconut milk broth flavored with green curry, topped with bean sprouts, bell peppers, string beans, and fresh basil.

This ramen features grilled honey-glazed pork served in a chicken broth with tonkatsu sauce, bamboo shoots, sweet potatoes, spinach, scallions, seaweed, and a wedge of lime.

Tender grilled pork ribs glazed in barbecue sauce, served over stir-fried noodles with bean sprouts and Chinese chives.

This ramen features shrimp wontons in a chicken and shio-based broth, topped with bamboo shoots, bean sprouts, fish cake, seaweed, scallions, and a wedge of lime.

This vegetable ramen features fried miso tofu, bamboo shoots, cabbage, sweet potatoes, bean sprouts, scallions, and wakame seaweed in a savory vegetable broth, finished with a squeeze of lime.

A spicy and sour Thai soup served with rice noodles, bean sprouts, cilantro, and crushed peanuts.

A traditional Thai noodle soup served with rice noodles, bean sprouts, and savory meatballs in a spicy broth.

A comforting chicken broth served with rice noodles, fresh bean sprouts, scallions, and a drizzle of aromatic garlic oil.

This dish features egg noodles served in a savory broth with shrimp and pork dumplings, sliced red pork, bok choy, bean sprouts, and a drizzle of garlic oil.

A savory noodle soup featuring tender slices of soy-braised duck, bean sprouts, and Chinese broccoli in a mildly spicy broth, finished with garlic oil, scallions, and cilantro.

Crispy pork belly stir-fried with spicy oyster sauce, string beans, and basil, served over jasmine rice and topped with a fried egg.

This spicy and savory rice noodle soup features ground and red pork, fish balls, a boiled egg, and crunchy toppings like peanuts and fried wonton.

Tender slices of beef simmered in a rich, creamy coconut curry infused with traditional Thai herbs.

Tender chicken thigh and potatoes simmered in a mild Thai yellow curry, topped with fried onions and cilantro, served with jasmine rice.

Crispy deep-fried fish fillet topped with a spicy green papaya salad.

A crispy deep-fried fish fillet served with a savory Panang curry sauce, assorted vegetables, and jasmine rice.

Crispy fried fish fillet served with a sweet and tangy chili sauce, pineapple, bell peppers, steamed broccoli, and jasmine rice.

Tender sirloin beef stir-fried with black pepper and scallions, served over a bed of crisp iceberg lettuce.

Tender sirloin beef stir-fried with mushrooms, bell peppers, and scallions in a savory chili jam sauce.

Classic Oreo cookies dipped in a light batter and deep-fried until golden and crispy.

A Snickers candy bar coated in batter and deep-fried until golden and crisp.

This traditional Thai beef stew features tender chunks of beef, potatoes, and peanuts simmered in a rich, mildly sweet coconut milk curry, served with jasmine rice and topped with fresh herbs and fried onions.

Crispy boneless duck served in a flavorful curry sauce with lime leaves and bell peppers.

Crispy Japanese-style fried chicken served over steamed rice with spicy mayonnaise and a side of steamed broccoli.

Stir-fried rice noodles tossed in a savory and tangy sauce made with tamarind, lime, and fish sauce.

Wide rice noodles stir-fried with egg, Chinese broccoli, and a savory-sweet soy sauce blend.

These stir-fried flat noodles are prepared with string beans, basil, bamboo shoots, white onion, and tomatoes in a medium-spicy sauce.

Wide, soft rice noodles stir-fried with Chinese broccoli and egg, served in a savory brown gravy.

A fragrant red curry featuring broccoli, bell peppers, bamboo shoots, carrots, and fresh basil.

A fragrant green curry featuring broccoli, bell peppers, bamboo shoots, string beans, and fresh basil.

A mild, gluten-free curry featuring broccoli, bell peppers, carrots, and white onions simmered in a savory yellow curry sauce.

A mild and aromatic curry featuring broccoli, sweet potatoes, carrots, peanuts, and white onions.

A mild and creamy Thai curry featuring broccoli, string beans, bell peppers, and carrots, topped with crushed peanuts.

A classic Thai-style fried rice dish featuring jasmine rice stir-fried with Chinese broccoli, tomatoes, white onions, scallions, and egg.

A stir-fried jasmine rice dish featuring bell peppers, red onions, fresh basil, and egg.

Jasmine rice stir-fried with ground chicken, tangy tamarind, and chili for a savory, mildly spicy flavor.

Jasmine rice stir-fried with green curry paste, string beans, peppers, basil, and egg.

Jasmine rice stir-fried with egg, vegetables, fresh basil, and a zesty, aromatic tom yum paste.

This dish features rice stir-fried with garlic, butter, egg, carrots, onions, scallions, and cilantro.

Jasmine rice stir-fried with shrimp paste, red onion, scallions, and egg.

A stir-fry of roasted cashew nuts, pineapple, bell peppers, onions, mushrooms, broccoli, and carrots served with jasmine rice.

A stir-fry of pineapple, bell peppers, carrots, and white onions tossed in a sweet and sour sauce, served with jasmine rice.

Fresh broccoli and carrots stir-fried in a savory oyster sauce, topped with crispy garlic and served with a side of jasmine rice.

A stir-fried rice dish featuring mushrooms, onions, bell peppers, and chives in a savory ginger-infused brown sauce.

A stir-fry of crisp string beans in a savory red curry sauce, finished with aromatic kaffir lime leaves.

This Thai-style dry noodle dish features rice noodles tossed with ground pork, sweet sausage, roasted red pork, vegetables, peanuts, and crispy wontons in a savory soy and vinegar sauce.

This Northern Thai dish features soft and crispy egg noodles served in a fragrant, creamy yellow curry broth.

A spicy stir-fry of basil, string beans, bell peppers, and onions served over jasmine rice.

This Thai street food dish features roasted red pork, Chinese sausage, crispy pork, and a boiled egg served over rice with a savory-sweet barbecue sauce.

Crispy pork belly stir-fried with spicy basil sauce, chili peppers, and Chinese broccoli, served with a side of jasmine rice.

A savory stir-fry of meat or vegetables seasoned with garlic and black pepper, served over a bed of steamed white rice.

A classic Thai-style fried rice dish prepared with jasmine rice, fresh crab meat, egg, and scallions.

A selection of fresh vegetables gently steamed to retain their natural flavor and texture.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

Tender wheat-based noodles made with egg, served as a simple side dish.

Thin, delicate noodles made from rice flour, served as a simple side dish.

Soft, wide rice noodles served as a simple side dish.

A portion of steamed glutinous rice with a chewy, slightly adhesive texture.

A single egg cooked in a pan until the white is set and the yolk is cooked to your preference.

A single egg cooked in boiling water until the white and yolk are firm.

A creamy mayonnaise-based condiment with a spicy kick.

A savory and slightly sweet cured pork sausage, typically served sliced.

Three slices of tender, slow-braised pork belly.

A creamy mayonnaise-based sauce seasoned with spices for a mild heat.

A sweet and savory dark glaze commonly served as a condiment for sushi and grilled seafood.

A creamy, savory sauce made from ground peanuts, typically served as a flavorful accompaniment for dipping or drizzling.

A creamy, tangy, and pungent cheese with distinct blue-green veins, served as a side portion.

A serving of crispy, seasoned potato wedges served in a paper bag.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A sweet, creamy Thai-style iced tea served with chewy tapioca pearls.

A sweetened, chilled coffee brewed with spices and topped with a splash of cream.

A sweetened Thai-style iced coffee served with chewy tapioca pearls.

Poland Spring is a brand of bottled natural spring water.

A carbonated, sweetened beverage available in a variety of flavors.

A traditional, steamed green tea with a mild, earthy flavor and a refreshing finish.

A warm, soothing beverage brewed from steamed green tea leaves.

A chilled, refreshing black tea served without added sugar.

A caffeine-free beverage made by steeping dried herbs, flowers, or spices in hot water.

A refreshing blend of sweetened Thai tea infused with a bright splash of lime.

A sweet, refreshing drink made from the fruit of the longan tree, which has a flavor similar to lychee.

A scoop of vanilla ice cream coated in a crispy, golden-fried shell and drizzled with honey.

This platter features 14 pieces of nigiri, 16 pieces of sashimi, a tuna roll, and a California roll, totaling 42 pieces.

This platter features 78 pieces of assorted raw fish, including 24 pieces of nigiri, 30 pieces of sashimi, and a variety of tuna, California, and specialty fusion rolls.

This 100-piece platter features a variety of raw fish served as nigiri and sashimi, accompanied by a selection of specialty and classic sushi rolls.

This 48-piece sushi platter features a variety of rolls, including California, spicy tuna, crazy maki, tuna maki, and salmon maki.

This 86-piece sushi platter features a variety of twelve signature rolls, including California, spicy tuna, spicy salmon, eel avocado, spider, rainbow, Nature Boy, and Spicy Red Dragon rolls.

This 96-piece sushi platter features a variety of twelve different maki rolls, including both cooked and raw seafood options.

Twenty-five crispy, deep-fried dumplings filled with seasoned shrimp.

Crispy, deep-fried wonton wrappers filled with a savory blend of cream cheese and crab meat.

A platter of 25 crispy, bite-sized rolls filled with a savory mixture of shredded vegetables.

A platter of 25 crispy, bite-sized rolls filled with seasoned shrimp.

A spicy stir-fry of minced chicken, fresh basil, garlic, and Thai chili peppers served as a tray without rice.

This dish features stir-fried beef seasoned with fresh basil, garlic, and Thai chili peppers, served as a spicy main portion without rice.

A stir-fried rice dish prepared with onions, fresh basil, and your choice of protein, served with a spicy flavor profile.

A classic Thai-style fried rice dish prepared with egg, Chinese broccoli, onions, tomatoes, scallions, and savory oyster sauce, served with your choice of protein.

This catering-sized tray features fried rice tossed with your choice of protein, egg, peppers, and string beans in a spicy green curry sauce.

A large tray of fried rice prepared with garlic, butter, egg, carrots, onions, scallions, cilantro, and your choice of protein.

This fried rice dish is prepared with your choice of protein, egg, vegetables, and aromatic ginger, seasoned with a spicy and savory tom yum sauce.

Jasmine rice stir-fried with ground chicken, tomatoes, and a savory blend of tamarind, chili, and soybean sauce, topped with a fried egg, scallions, and cilantro.

A stir-fried dish featuring flat rice noodles, your choice of protein, vegetables, and fresh basil in a spicy sauce.

A classic Thai stir-fried rice noodle dish prepared with your choice of protein, eggs, bean sprouts, scallions, and crushed peanuts.

A platter of stir-fried wide rice noodles tossed with egg, Chinese broccoli, carrots, soy sauce, and your choice of protein.

A mild and aromatic Thai curry featuring sweet potatoes and peanuts, served as a gluten-free option.

A fragrant, gluten-free Thai curry featuring peppers, bamboo shoots, and fresh basil.

A fragrant, gluten-free Thai green curry prepared with peppers, string beans, and bamboo shoots.

A mild, gluten-free yellow curry prepared with pineapple and white onions.

A rich and creamy Thai curry featuring string beans, peppers, and carrots, topped with crushed peanuts and prepared gluten-free.

This platter features 42 pieces of sushi, including 14 pieces of nigiri, 16 pieces of sashimi, a tuna roll, and a California roll.

This catering platter features 78 pieces of assorted raw fish, including 24 pieces of nigiri, 30 pieces of sashimi, and a variety of tuna, California, and specialty fusion rolls.

This catering platter features 100 pieces of assorted raw fish, including 35 pieces of nigiri, 35 pieces of sashimi, and a variety of signature sushi rolls.

This catering platter features 48 pieces of assorted sushi rolls, including California, spicy tuna, crazy maki, tuna, and salmon rolls.

This catering platter features 86 pieces of assorted sushi rolls, including California, spicy tuna, spicy salmon, eel avocado, spider, rainbow, Nature Boy, and Spicy Red Dragon rolls.

This catering platter features 96 pieces of assorted sushi rolls, including a variety of cooked and raw seafood options.