Top Mix Bar & Kitchen menu

A selection of crispy, hand-held pastries filled with your choice of guava, cheese, chicken, beef, chorizo, or a vegetable blend, served with a side of dipping sauce.

Crispy fried chicken wings served with a side of truffle-infused garlic mayonnaise and a sweet mango barbecue sauce.

Crispy fried calamari served with pickles, onions, and a truffle-infused dipping sauce.

Crispy fried shrimp served with avocado, mango pico de gallo, cilantro salad, and crunchy plantain strips.

Crispy fried plantains served with golden fried cheese and a signature house sauce.

This dish features Caribbean-style barbecue chicken served with a side of baked macaroni and cheese and a piece of cornbread.

These ravioli are filled with sweet plantains and served in a tarragon brown butter cream sauce, topped with cilantro breadcrumbs and a side of arugula salad.

This starter features an 8-ounce grilled salmon fillet served with roasted Brussels sprouts, a smooth cauliflower purée, and a drizzle of Galinda crema.

A 10-ounce skirt steak served with a blend of mashed green plantains, ripe plantains, and yuca, accompanied by broccolini and a truffle cream sauce.

Select your choice of two sides from a variety of traditional Caribbean options, including rice dishes, fried root vegetables, salad, or fries.

This dish features garlic-seasoned chicken served with an arepa and pigeon peas.

Tender chicken marinated in traditional Cuban spices and roasted until golden brown.

A fresh fillet of salmon, cooked to your preference and served as a main course.

A tender, marbled cut of beef steak grilled to your preference.

A tender pork chop prepared either fried or grilled to your preference.

A 24-ounce bone-in ribeye steak served with crispy fries, broccolini, and a coconut chili lime dipping sauce.

This dish features a whole fried red snapper served with crispy plantains, fresh avocado, house-made slaw, and a coconut chili lime aioli.

A 12-ounce ribeye steak served with sautéed mushrooms, a zesty green chimichurri sauce, and traditional Cuban-style yuca.

Crispy coconut-crusted shrimp served on fried plantain slices, topped with shrimp salad and a coconut chili lime aioli.

Grilled shrimp served with plantain fries, house slaw, guacamole, and a signature coconut chili sauce.

Crispy egg rolls filled with steak, American cheese, and jalapeño jack cheese, served with a side of garlic sauce.

Steamed mussels served in a creamy coconut-based Creole sauce, topped with a cilantro crumble and accompanied by garlic bread.

A platter featuring fried pork, plantain strips, fresh cheese, and chicken tenders, served with a side of guacamole and our signature top mix sauce.

A variety of appetizers served with a creamy coconut, chili, and lime dipping sauce.

A 4oz Certified Angus Beef patty topped with bacon, Swiss cheese, house slaw, fried chives, and our signature Top Mix sauce on a brioche bun.

Two 4 oz. Certified Angus Beef patties topped with American cheese, avocado, crispy onion strings, and a Caribbean-style barbecue aioli on a brioche bun.

This burger features an 8-ounce Certified Angus beef patty topped with bacon, maple-infused aioli, lettuce, and tomato, served on a brioche bun.

A crispy fried chicken sandwich served with house-made slaw on a pickle-flavored bun.

A shredded pork sandwich topped with house slaw, tomato, and a signature sauce, served on a bun made from plantains.

Two soft corn tortillas filled with salmon and topped with a creamy chipotle sauce.

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with grated Parmesan cheese and crunchy croutons.

A refreshing chopped salad featuring mixed greens, mango, avocado, pinto beans, and roasted cashews, finished with a lemon basil vinaigrette.

Tender grilled octopus tossed with fresh cilantro, red bell peppers, and onions in a zesty chili lime vinaigrette.

This salad features crispy fried chicken served over romaine lettuce with tomatoes, shredded cheese, bacon, and cornbread croutons, finished with a drizzle of BBQ ranch dressing.

This salad features fresh burrata cheese, sliced tomatoes, avocado, and sweet plantain strips, finished with shaved onions and a blend of chipotle aioli and house-made sauce.

A rice bowl featuring pinto beans, grilled plantains, fresh slaw, avocado, and mango pico de gallo, finished with cilantro aioli and a signature house sauce.

Crispy, tempura-battered Brussels sprouts served with a sweet chili dipping sauce.

Crispy tempura-battered cauliflower served in tortillas with fresh salsa, avocado, and a vegan chipotle cream sauce.

This hearty bowl features a blend of quinoa, taro, roasted vegetables, pinto beans, and avocado, finished with a zesty chili lime vinaigrette.

A house-made plant-based patty topped with avocado, lettuce, tomato, and onion rings, served with vegan chipotle crema and a side of fries.

A flatbread pizza topped with bacon, ham, and pineapple.

A crispy flatbread topped with pepperoni slices and a drizzle of sweet and spicy hot honey.

A crispy flatbread topped with creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze.

This bowl features tender shredded pork served over rice with lettuce, tomato, red onion, avocado, crispy plantain strips, and a savory sofrito aioli.

This bowl features grilled shrimp served over rice and pinto beans, topped with house slaw, mango pico de gallo, sweet plantains, and a chili lime vinaigrette.

This sandwich features sliced turkey, American cheese, bacon, avocado, and lettuce with truffle aioli on rye bread, served with a side of fries.

Thinly sliced steak topped with melted American cheese and mayonnaise, served on a toasted ciabatta roll with a side of fries.

A classic ham and American cheese sandwich served with mayonnaise on a toasted ciabatta roll, accompanied by a side of fries.

A pressed sandwich featuring shredded pork, ham, Swiss cheese, pickles, and mustard on a toasted ciabatta roll, served with fries.

A flour tortilla filled with avocado, pinto beans, lettuce, mango pico de gallo, and a vegan chipotle cream sauce, served with a side of fries.

This sandwich features sliced pastrami, Swiss cheese, avocado, mustard, and a savory sofrito aioli served on rye bread with a side of fries.

Two 4-ounce beef patties topped with American cheese, lettuce, tomato, and crispy onion strings, finished with a Caribbean-style barbecue sauce and served with fries.

This salad features grilled chicken served over romaine lettuce with tomatoes, pinto beans, crispy onion strings, and shredded cheese, finished with a BBQ ranch dressing.

This salad features grilled chicken served over crisp romaine lettuce with parmesan cheese, crunchy cilantro-seasoned breadcrumbs, and a creamy Caesar dressing.

A refreshing mix of greens and house slaw topped with crispy bacon, fresh tomatoes, and roasted cashews, finished with a zesty chili lime vinaigrette.

This salad features grilled steak served over mixed greens with mango pico de gallo, guacamole, chimichurri, chipotle dressing, and crispy plantain strips.

A refreshing Brazilian cocktail made with cachaça, fresh lime, sugar, and house-made sour mix.

This refreshing tropical cocktail blends Mount Gay Eclipse rum with pineapple, peach, and passion fruit juices, coconut purée, white wine, and a dash of aromatic bitters.

This cocktail features a blend of tequila, spicy chile liqueur, mango puree, and fresh lime juice.

This cocktail features a blend of Jack Daniel's whiskey, ginger, honey, passion fruit, and lemon for a balanced, sweet, and zesty flavor.

This cocktail features a blend of 12-year-aged Buchanan's Scotch whisky, mango purée, and lime juice, topped with a splash of Sprite.

This cocktail is a blend of tequila, triple sec, and a fresh citrus sour mix.

A refreshing Cuban-style cocktail made with rum, fresh lime, mint, and a splash of soda.

This tropical cocktail features Pernil Bay Oak rum mixed with pineapple juice, orange juice, and a splash of grenadine.

This flight features four mini cocktails made with vodka, coffee liqueur, hazelnut liqueur, cold brew coffee, and whipped cream.

This refreshing cocktail features a blend of Hendrick's gin, sweet guava puree, triple sec, and fresh lemon juice.

A smooth blend of premium espresso, vodka, and coffee liqueur served chilled.

This refreshing cocktail features Tito's Handmade Vodka mixed with mango puree, triple sec, lemon juice, and simple syrup.

This refreshing cocktail combines pear-flavored vodka with sweet lychee fruit, floral elderflower, and a splash of lemon juice.

A refreshing cocktail featuring Hennessy V.S. cognac blended with pineapple and passion fruit juices.

This flight includes four individual margaritas featuring strawberry, kiwi, coconut, and pineapple flavors.

A curated selection of three different wines served together for tasting.

This flight features four individual cocktails showcasing the tropical flavors of passion fruit, mango, guava, and lychee.

A full-bodied red wine from California with notes of dark fruit and a smooth finish.

This is a light-to-medium-bodied red wine from California with notes of red fruit and a smooth finish.

This is a medium-bodied Italian red wine from the Vitiano region.

This is a crisp, dry white wine from California with bright citrus and tropical fruit notes.

This is a crisp, light-bodied white wine from California with refreshing citrus and orchard fruit notes.

This is a sweet, light-bodied white wine from California with delicate floral and fruity notes.

This is a crisp and dry white wine from California with a balanced flavor profile.

This is a dry, refreshing pink wine from California's Central Coast.

A crisp and refreshing Italian sparkling wine with light, bubbly notes.

A refreshing, non-alcoholic blend of coconut cream, pineapple juice, orange juice, and Sprite.

A refreshing, non-alcoholic blend of ginger beer, passion fruit, guava puree, and lime.

A refreshing, non-alcoholic version of the classic mojito made with lime juice, fresh mint, simple syrup, and soda water.

A refreshing, tropical blend of pineapple, coconut, and guava juices with a hint of jalapeño spice and a chili-lime salt rim.

Blue Moon is a Belgian-style wheat beer characterized by its smooth, citrusy flavor and hazy appearance.

Stella Artois is a crisp, golden European-style lager with a clean, refreshing finish.

Modelo is a crisp, refreshing Mexican lager with a light golden color and a smooth, balanced flavor.

A light, crisp, and refreshing Mexican lager typically served with a wedge of lime.

Heineken is a pale lager beer known for its crisp, balanced taste and light golden color.

Presidente is a crisp, light-bodied pilsner-style lager from the Dominican Republic.

Cloud Candy is a hazy, fruit-forward India Pale Ale known for its juicy hop profile and smooth finish.

A light, low-calorie American lager with a crisp and refreshing taste.

This is a balanced, copper-colored India Pale Ale known for its continuous hopping process that provides a distinct citrus and pine flavor profile.

This is a classic, golden-colored India Pale Ale known for its balanced hop bitterness and crisp, refreshing finish.

A crisp, refreshing hard cider crafted from fermented apples.

A crisp and refreshing light-bodied beer with a clean, smooth finish.

This beer features prominent flavors of guava and passion fruit.

This is a 19-ounce serving of Clown Shoes Rainbow, a craft beer.

High Noon is a refreshing hard seltzer available in a variety of fruit flavors, including peach, black cherry, passion fruit, pineapple, and mango.

Allagash White is a refreshing, unfiltered wheat beer brewed with a subtle blend of coriander and Curaçao orange peel.

These are refreshing, carbonated alcoholic beverages served chilled in a can.

A refreshing blend of Haitian Zao and Rum Wall 12A served with your choice of Jarritos fruit-flavored soda.

A selection of chilled bottled beverages, including sodas, juices, and water.

A selection of chilled beverages served directly from a pressurized tap.