ReelHouse menu

A rotating selection of fresh, raw oysters served chilled.

• 1/2 dozen$26
• dozen$50

Large, chilled shrimp served with a classic cocktail sauce for dipping.

A chilled half or whole 1.5lb lobster served as a raw bar appetizer.

This shellfish platter includes six oysters, four colossal shrimp, half a lobster, tuna tartare, and shrimp ceviche.

This shellfish platter features 12 oysters, 6 colossal shrimp, a whole 1.5lb lobster, tuna tartare, and shrimp ceviche.

This shellfish platter features a whole 1.5lb broiled lobster, ten oysters, six colossal clams, six colossal shrimp cocktail, tuna tartare, and shrimp ceviche.

A creamy soup featuring clams and corn, topped with smoked bacon and crunchy croutons.

A rich onion broth topped with a toasted baguette slice and melted Gruyère cheese.

A refreshing salad featuring heirloom tomatoes, cucumbers, mixed olives, arugula, feta cheese, and pickled red onions.

A crisp romaine and shaved cauliflower salad topped with parmesan cheese, crunchy panko breadcrumbs, and a savory anchovy dressing.

A fresh mix of romaine lettuce, cucumbers, tomatoes, green beans, and radish, topped with grated parmesan cheese and served with house vinaigrette.

Crispy chicken wings served with a side of spicy sambal-infused ranch dressing and topped with fresh scallions.

Fresh top neck clams topped with crispy bacon and seasoned bread crumbs, baked until golden.

A shareable portion of fried rice tossed with blue crab, diced vegetables, jalapeño, soy sauce, and sesame oil.

Lightly breaded and fried squid rings served with sliced cherry peppers and a side of tomato-based pomodoro sauce.

A selection of Mediterranean dips including hummus, whipped feta, and beet tzatziki, served with olives and crispy harissa-spiced pita chips.

Crisp lettuce leaves served with a savory stir-fry of teriyaki chicken, vegetables, daikon radish, and peanuts, finished with a hoisin ponzu sauce.

Fresh mussels steamed in a white wine and garlic broth with fennel and herbs, served with toasted bread.

Fresh oysters baked with a creamy spinach and parmesan sauce.

These mild, pan-seared peppers are seasoned with fresh lime juice and a zesty chili-lime salt.

A curated selection of Italian meats and artisanal cheeses served with olives, grapes, honey, mustard, and a baguette.

Thinly sliced raw tuna served with a bright, citrus-based ponzu sauce, spicy jalapeño, wasabi, and fresh microgreens.

Fresh shrimp marinated in lime juice with serrano peppers, red onion, and cilantro, served with house-made chips.

Thinly sliced raw tuna served with blistered shishito peppers, crispy shallots, citrus-infused yuzu aioli, and a savory Japanese seaweed and sesame seasoning.

Crispy corn tortilla chips topped with fresh ahi tuna, seaweed salad, pickled ginger, avocado crema, and a spicy sriracha aioli.

A beef burger topped with cheddar cheese, crispy onions, and thousand island dressing on a sesame seed bun, served with a pickle and a side of fries.

A fresh lobster sandwich served on a toasted bun with your choice of hot or cold preparation, accompanied by mixed greens and chips.

A bowl of fresh tuna served over sushi rice with pickled vegetables, crispy wontons, and a wasabi sauce.

A grilled flat iron steak served with garlic mashed potatoes, broccolini, and a red wine sauce.

Linguine pasta served with littleneck clams in a light sauce of white wine, garlic, and fresh herbs.

This dish features battered and fried haddock served with hand-cut french fries, coleslaw, and tartar sauce.

This sandwich features pastrami, Swiss cheese, and tangy kimchi with Dijon aioli on a pretzel bun, served with a side of fries.

Grilled swordfish served in flour tortillas with slaw, avocado crema, and harissa aioli, accompanied by saffron rice and mixed greens.

A bowl of roasted seasonal vegetables served over quinoa seasoned with spicy kimchi and topped with a harissa-infused garlic sauce.

A two-pound steamed Maine lobster served with sweet corn, red bliss potatoes, andouille sausage, drawn butter, and herbs.

Crispy, deep-fried strips of potato served as a side dish.

Roasted Brussels sprouts tossed with crispy bacon pieces.

Crispy golden fries tossed in aromatic truffle oil and finished with a sprinkle of sea salt.

Wok-fried rice tossed with tender blue crab meat, egg, and savory seasonings.

Creamy macaroni and cheese prepared with tender pieces of lobster.

Fresh spinach leaves simmered in a rich, velvety cream sauce.