Baramor menu

Crispy cauliflower florets tossed in a house-made sweet and spicy sauce and topped with scallions.

Crispy fried rolls filled with shredded chicken thighs and melted cheddar jack cheese, served with a side of bleu cheese dressing.

Crispy egg rolls filled with shredded ribeye, tenderloin, caramelized onions, and a blend of American and mozzarella cheeses, served with a side of MōR sauce.

This sharable dish features hand-cut fries topped with buttermilk fried chicken, cheddar curds, parmesan, pickles, gravy, and a spicy Nashville-style sauce.

Crispy hand-cut fries topped with savory house gravy, cheddar cheese curds, parmesan, and fresh scallions.

Soft, oven-baked pretzel pieces brushed with butter and sprinkled with salt, served with a side of honey grain Dijon mustard.

Three crispy fried chicken tenders served on soft potato rolls with tangy pickles and a smoky chipotle sauce.

Three mini cheeseburgers topped with lettuce, tomato, pickle, and American cheese.

Crispy fried haddock served in tortillas with cabbage, fresh pico de gallo, and a signature Baja sauce, with the option to substitute grilled shrimp for an additional dollar.

Crispy tortilla chips topped with melted cheddar jack cheese, black beans, fresh pico de gallo, jalapeños, sour cream, lettuce, and scallions.

Crispy fried squid rings and tentacles served with your choice of spicy marinara or chipotle aioli dipping sauce.

Crispy, house-breaded pickle slices served with a side of smoky chipotle dipping sauce.

A creamy, house-made chickpea dip served with fresh celery, carrots, cucumbers, olives, and pita bread.

This crispy flatbread is topped with homemade marinara sauce and mozzarella cheese, with optional toppings available for an additional charge.

Choose between six jumbo chicken wings or four house-made chicken tenders, served with your choice of lemon pepper, sweet and spicy, buffalo, or barbeque sauce.

Crispy hand-cut fries tossed in aromatic truffle oil and topped with grated parmesan cheese.

This 8-ounce burger features a house-blend of brisket, short rib, and chuck topped with cheddar, bacon, lettuce, tomato, crispy onion strings, and MōR sauce on a brioche bun.

A crispy, breaded chicken thigh served with lettuce, tomato, and garlic aioli on an onion roll.

This sandwich features oven-roasted turkey breast, applewood smoked bacon, lettuce, tomato, and mayonnaise served on honey wheat bread, with the option to have it prepared as a wrap.

A grilled chicken breast seasoned with Cajun spices, topped with sautéed peppers, onions, pepper jack cheese, and chipotle aioli on a toasted sub roll.

This house-made plant-based burger features a patty crafted from portobello mushrooms, black beans, and chickpeas, served on a brioche bun with lettuce, tomato, red onion, and pickles.

An 8oz burger made with a house-blend of brisket, short rib, and chuck, served with lettuce, tomato, and American cheese on a brioche bun.

A breaded chicken thigh served with spicy Nashville-style sauce, pickles, and Texas toast.

A crispy fried haddock fillet served on a brioche bun with lettuce, tomato, American cheese, and tartar sauce.

A house-made Atlantic salmon patty served on a brioche bun with arugula, pickles, and a caper dill tartar sauce.

A breaded chicken breast topped with marinara sauce, mozzarella cheese, and fresh basil, served on a toasted sub roll.

This sandwich features oven-roasted turkey, savory stuffing, cranberry sauce, and mayonnaise served on honey wheat bread.

A hand-cut New York strip steak grilled to order, served with red bliss mashed potatoes, seasonal vegetables, and a garlic herb butter.

A creamy Italian rice dish prepared with mushrooms and butternut squash, finished with a drizzle of balsamic glaze.

A serving of fresh haddock, prepared either fried or baked, accompanied by hand-cut fries, coleslaw, and tartar sauce.

Fresh Atlantic salmon served with red bliss mashed potatoes, seasonal vegetables, and a garlic herb compound butter.

This dish features a breaded chicken breast topped with marinara sauce and melted mozzarella, served with fettuccine, basil, and a side of grilled sourdough bread.

This dish features fettuccine pasta tossed in a creamy parmesan sauce, served with a side of grilled sourdough bread.

This bowl features breaded tofu served over a blend of wild and long-grain rice, topped with avocado spread, pico de gallo, and a drizzle of chipotle aioli.

A house-made chili served in a skillet, topped with cheddar jack cheese, sour cream, and scallions, and accompanied by tortilla chips.

A creamy, thick soup made with clams, potatoes, and onions, served with crunchy oyster crackers.

A fresh salad of romaine lettuce, tomatoes, onions, chopped egg, and bacon, served with ranch dressing.

A fresh mix of greens, grape tomatoes, red onion, cucumber, and croutons served with Italian dressing.

Crisp romaine lettuce tossed in a house-made Caesar dressing, topped with parmesan cheese and crunchy croutons.

A scoop of vanilla ice cream topped with caramel and chocolate sauce, served over your choice of a warm chocolate chip cookie or a warm chocolate brownie.

A dense, creamy New York-style cheesecake served with a raspberry fruit topping.