The White Oak Tavern menu

A warm, mini wheel of Brie cheese topped with a caramelized sugar crust, served with seasonal jam and a toasted baguette.

Eight smoked and fried chicken wings seasoned with a house-made salt and vinegar dry rub, served with blue cheese dressing and pickled celery.

Eight smoked and fried chicken wings tossed in house BBQ sauce, served with blue cheese dressing and pickled celery.

Eight smoked and fried chicken wings tossed in a mild Buffalo sauce, served with blue cheese dressing and pickled celery.

Eight smoked and fried chicken wings seasoned with Old Bay spice, served with blue cheese dressing and pickled celery.

Eight smoked and fried chicken wings tossed in a honey-glazed Maryland-style spice blend, served with blue cheese dressing and pickled celery.

Eight smoked and fried chicken wings seasoned with a house-made dry rub of brown sugar, coffee, and paprika, served with blue cheese dressing and pickled celery.

Hand-cut fries tossed in a rosemary garlic vinaigrette, topped with Parmesan cheese and fresh scallions.

Crispy, hand-cut potatoes served with a side of house-made smoked ketchup.

Crispy cornmeal-crusted chicken breast strips served with house-cut fries and a side of honey mustard.

Two flour tortillas filled with coconut-braised shredded pork, topped with lime cilantro slaw, fried plantains, jerk aioli, and scallions.

This dish features blackened shrimp served over creamy cheese grits with tasso ham, a mushroom cream sauce, scallions, and a grilled lemon.

A grilled bratwurst served with a homemade potato pancake, sauerkraut, and house-made beer mustard.

This dish features corkscrew pasta tossed in a creamy white cheddar and sweet potato sauce, finished with crunchy pumpkin seeds, crispy Brussels sprout leaves, and a drizzle of spicy honey.

These roasted Brussels sprouts are served with a smooth sweet potato purée, crunchy candied pecans, and a tangy balsamic glaze.

Crisp romaine lettuce tossed with house-made Caesar dressing, crunchy croutons, and shaved Parmesan cheese.

This seasonal salad features mixed greens topped with fried sweet potatoes, candied nuts, pumpkin seeds, and crispy Brussels sprout leaves, finished with a cranberry vinaigrette.

This salad features Tuscan kale, pickled beets, crumbled feta cheese, and pistachios, all tossed in a champagne vinaigrette.

A hearty beef and tomato stew with bell peppers and onions, finished with a topping of cheddar cheese and scallions.

A smooth, creamy pumpkin soup seasoned with warm spices and topped with toasted pumpkin seeds.

A smooth, creamy soup prepared with locally sourced mushrooms and finished with a topping of crumbled blue cheese.

A sampler featuring a small portion of each of our three house-made soups.

This 8-ounce beef burger is topped with pimento cheese, fig jam, pickled red onions, and arugula on a brioche bun, served with your choice of house-cut fries or mixed greens.

This award-winning 8oz brisket and chuck beef burger is topped with aged white cheddar, porter-glazed caramelized onions, arugula, and special sauce on a brioche bun, served with your choice of house-cut fries or mixed greens.

An 8-ounce brisket and chuck beef patty topped with American cheese, shredded lettuce, house-made Old Bay pickles, red onion, and garlic aioli on a brioche bun, served with your choice of house-cut fries or mixed greens.

This herb-marinated fried chicken breast is served on a brioche bun with shredded lettuce, Old Bay pickles, and garlic aioli, accompanied by your choice of house-cut fries or mixed greens.

A grilled, herb-marinated chicken breast served on a brioche bun with garlic aioli, shredded lettuce, and Old Bay pickles, accompanied by your choice of house-cut fries or mixed greens.

This veggie burger features a fried quinoa and black bean patty topped with cilantro lime slaw, jerk aioli, and crispy onion tanglers on a brioche bun, served with your choice of house-cut fries or mixed greens.

This sandwich features thinly sliced ribeye, white cheddar, red bell peppers, onion tanglers, and garlic aioli on a hoagie roll, served with your choice of house-cut fries or mixed greens.

This shredded chicken salad is mixed with celery, onions, pecans, and cranberries in a garlic aioli, served on a brioche bun with your choice of house-cut fries or mixed greens.

This sandwich features sliced smoked peppered turkey, creamy brie, cranberry mostarda, and arugula on ciabatta bread, served with your choice of house-cut fries or mixed greens.

This dish features house-smoked brisket served over pasta with mushrooms and caramelized onions in a creamy sauce, topped with scallions, Parmesan, and paprika, and served with a toasted baguette.

This breaded and fried chicken cutlet is served with garlic Parmesan mashed potatoes, roasted Brussels sprouts, and a savory mushroom cream sauce.

This creamy, scratch-made risotto is served with roasted beets, sautéed kale, and crispy fried Brussels sprouts leaves.

• vegetarian$17.00
• herbed chicken$24.00
• steak$29.00
• salmon$31.00

This gluten-free potato pasta is served in a roasted garlic cream sauce with mushrooms, red bell peppers, sautéed kale, and Parmesan cheese.

• vegetarian$20.00
• herbed chicken$27.00
• steak$32.00
• salmon$34.00

This hickory and rosemary-smoked flat iron steak is grilled to order, topped with crispy onion tanglers and house steak sauce, and served with garlic Parmesan mashed potatoes and roasted beets.

A grilled pork and beef hot dog served on a bun with a side of house-cut french fries, available for children 12 and under.

Simple pasta noodles tossed in a light butter sauce, served in a portion suitable for children 12 and under.

Three crispy, cornmeal-breaded chicken breast strips served with a side of house-cut french fries.

A 2.5-ounce beef patty topped with American cheese on a toasted brioche bun, served with a side of house-cut french fries.

A portion of pasta coated in a creamy white cheddar cheese sauce, designed for children 12 and under.

A crisp romaine lettuce salad tossed with Caesar dressing, parmesan cheese, and crunchy croutons.

A small serving of fresh mixed salad greens lightly dressed in a tangy champagne vinaigrette.

Fresh Brussels sprouts oven-roasted until tender and lightly browned.

Tender oven-roasted beets served as a simple side dish.

A refreshing side dish of shredded cabbage tossed in a zesty dressing made with fresh cilantro and lime juice.

A warm, house-made chocolate brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.

These house-made peanut butter bars are topped with a rich chocolate ganache, chocolate sauce, and whipped cream.

A warm, custard-soaked bread pudding made with salted pretzels and topped with salted caramel and whipped cream.

A smooth, spiced apple custard topped with a layer of crisp, caramelized sugar and served with whipped cream.

A classic dessert featuring vanilla ice cream topped with chocolate syrup, rainbow sprinkles, and whipped cream.

• 1 Scoop$4.00
• 2 Scoops$6.00

A classic chilled beverage made by combining draft root beer with a scoop of vanilla ice cream.