Taco Mex Restaurant menu — United States

A refreshing appetizer featuring a mix of raw fish, shrimp, and squid marinated in lemon juice, spices, and cilantro.

A chilled shrimp appetizer tossed with tomatoes, onions, lemon juice, and fresh cilantro.

Fresh, raw mussels served as an appetizer.

A refreshing appetizer featuring raw blood clams marinated in a savory citrus and vegetable-based sauce.

Crispy, deep-fried squid rings served as an appetizer.

Sautéed shrimp served with fresh pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with beans, ground beef, and melted cheese, served with guacamole, sour cream, and jalapeños.

Crispy tortilla chips topped with steak, grilled chicken, beans, cheese, guacamole, sour cream, and jalapeños.

A platter of crispy, rolled corn tortillas filled with steak and chicken, served with a side of fresh lettuce.

Ten crispy fried chicken wings served with a spicy hot sauce and creamy ranch dressing.

This mixed appetizer platter features bite-sized pieces of steak, chicken, and shrimp served with fried yucca, lettuce, tomatoes, cucumbers, jalapeños, and pico de gallo.

A sizzling platter featuring a combination of steak, chicken, shrimp, and fried yucca.

A fresh appetizer featuring raw shrimp.

Crispy fried pork belly served with boiled yucca and a fresh tomato and onion relish.

These thick, handmade corn tortillas are stuffed with your choice of cheese, beans, savory pork, or a combination of all three.

A savory appetizer featuring creamy beans served with sweet fried plantains and a dollop of sour cream.

This traditional appetizer features a combination of eggs, plantains, beans, avocado, rice, sour cream, and a tortilla.

This appetizer platter features a combination of tacos, a cheese quesadilla, chicken wings, and nachos, served with guacamole, sour cream, and jalapeños.

A hearty, traditional soup made with tripe, bone broth, and a variety of vegetables.

A traditional chicken soup served with rice and a variety of vegetables.

A traditional Salvadoran-style soup made with free-range hen.

A hearty shrimp soup prepared with a variety of fresh vegetables.

A hearty seafood soup featuring a variety of fish, clams, mussels, crab, scallops, and shrimp.

A hearty beef soup simmered with a variety of fresh vegetables.

A hearty seafood soup featuring fish, clams, mussels, crab, scallops, shrimp, and a whole lobster.

A grilled chicken salad featuring romaine lettuce, croutons, and Parmesan cheese, served with Caesar dressing.

A crispy flour tortilla bowl filled with lettuce, chicken, cheese, and house dressing.

A fresh garden salad featuring lettuce, tomatoes, cucumber, onion, bell pepper, and cheese, served with dressing.

A crispy flour tortilla bowl filled with seasoned beef, fresh lettuce, cheese, and house dressing.

Strips of chicken stir-fried with onions, tomatoes, and french fries, served with a side of rice and beans.

Tender chicken breast sautéed with onions, served with a side of rice, beans, and a fresh salad.

Grilled chicken breast served with a side of rice, beans, and a fresh salad.

A chicken breast stuffed with crab meat, served with a side of rice, beans, and vegetables.

Tender chicken breast topped with a savory ranchera sauce and melted cheese, served with sides of rice, beans, and a fresh salad.

Tender chicken breast sautéed with broccoli, carrots, and zucchini in a rich cream sauce, served with rice, beans, and a side salad.

A New York strip steak served with fried plantains, rice, beans, and a side salad.

Grilled steak served with a side of rice, beans, and a fresh salad.

A grilled steak topped with sautéed onions, served with a side of rice, beans, and salad.

A large, grilled T-bone steak served as a signature specialty.

Grilled steak skewers with tomatoes, onions, and peppers, served with a side of rice, beans, and salad.

This traditional Peruvian stir-fry features strips of beef sautéed with onions, tomatoes, and french fries, served with a side of rice and beans.

Tender beef tongue slow-cooked in a savory sauce, served with rice, beans, and a side salad.

This surf and turf specialty features a New York steak and shrimp served with rice, beans, salad, and heavy cream.

Three soft tortillas filled with beef, chicken, and cheese, topped with a savory chili sauce.

Soft corn tortillas filled with seasoned beef and covered in a savory chili sauce.

Soft corn tortillas filled with seasoned chicken and covered in a savory chili sauce.

Soft corn tortillas filled with melted cheese and covered in a savory chili sauce.

Soft corn tortillas filled with a variety of vegetables and covered in a savory chili sauce.

Soft corn tortillas filled with crab meat, tomatoes, onions, and green peppers, served with a side of rice and beans.

A flour tortilla folded and grilled with melted cheese and savory chopped beef.

A flour tortilla folded and grilled with melted cheese and tender pieces of chicken.

A flour tortilla filled with melted cheese and sautéed shrimp.

A flour tortilla folded and grilled with melted cheese and a variety of vegetables.

A flour tortilla filled with crab meat, shrimp, onion, lettuce, cheese, pico de gallo, and guacamole.

A soft flour tortilla filled with seasoned chicken and rolled into a handheld wrap.

A soft flour tortilla filled with seasoned beef and rolled into a handheld wrap.

A soft flour tortilla filled with a variety of seasoned vegetables.

A soft flour tortilla filled with savory beans.

A deep-fried flour tortilla filled with seasoned beef, served with rice, beans, pico de gallo, sour cream, and guacamole.

A deep-fried flour tortilla filled with chicken, served with rice, beans, pico de gallo, sour cream, and guacamole.

A deep-fried flour tortilla filled with seasoned vegetables, served with rice, beans, pico de gallo, sour cream, and guacamole.

Grilled meat tacos served with a side of rice and beans.

Two tacos filled with tender beef tongue, topped with fresh cilantro and avocado, and served with a side of rice and beans.

Soft corn tortillas filled with seasoned chicken, typically served with fresh toppings.

Tender strips of seasoned chicken served on a hot plate with flour tortillas for wrapping.

Tender strips of seasoned beef served on a hot skillet with flour tortillas for wrapping.

Sautéed shrimp served on a sizzling platter with peppers and onions, accompanied by warm flour tortillas.

A sizzling platter of fresh vegetables and strips of meat served with warm tortillas.

A sizzling platter featuring a combination of beef, chicken, and shrimp skewers.

This platter features a combination of beef, chicken, and shrimp prepared in a spicy chili sauce.

A sizzling platter featuring a combination of New York steak, chicken, spare ribs, and shrimp.

A grilled steak topped with a fried egg, served with a side of rice, beans, and salad.

A sizzling platter featuring a combination of chicken, beef, and shrimp.

A sizzling platter featuring grilled beef, chicken, and spare ribs served with a side of grilled vegetables.

A New York strip steak topped with a spicy Spanish-style sauce, served with rice, beans, and a side salad.

A red snapper fillet topped with shrimp, served with a side of vegetables and rice.

A whole crispy fried tilapia served with a side of rice, beans, and salad.

A whole fried red snapper served with rice, a side salad, and a signature house sauce.

A grilled red snapper fillet served with a side of rice, vegetables, and a signature house sauce.

Pan-seared salmon seasoned with garlic and served with shrimp, vegetables, and a creamy sauce.

A grilled salmon fillet served with a side of rice and vegetables.

A broiled fish fillet served in a wine sauce, accompanied by rice, steamed vegetables, and a hard-boiled egg.

Fresh trout stuffed with crab meat, served with a side of rice, vegetables, and a creamy white sauce.

A stir-fry of shrimp, scallops, and calamari served with a side of french fries.

Succulent shrimp sautéed in fresh garlic, served with a side of rice, beans, and a fresh salad.

Grilled shrimp seasoned with a blend of house spices and cooked on a flat-top grill.

Grilled shrimp skewers served with a side of rice, beans, and salad.

A mixed grill platter featuring beef, chicken, shrimp, and lobster sautéed with bell peppers, onions, and tomatoes, served with rice, beans, guacamole, pico de gallo, and sour cream.

A seafood platter featuring shrimp, scallops, clams, mussels, crab, and lobster, served with a side of white rice.

A whole lobster stuffed with a blend of scallops and shrimp, served with a side of rice and fresh vegetables.

A whole fish simmered in a savory tomato sauce with Spanish spices, served with rice, beans, and a side salad.

Spicy Mexican-style shrimp served with rice and a side salad.

Shrimp sautéed in a savory tomato-based sauce.

Shrimp sautéed in a rich, homemade cream sauce.

A smooth, chilled dip made from mashed avocados, typically seasoned with lime, cilantro, and onions.

A thick, chilled dairy condiment with a smooth texture and a mild, tangy flavor.

A fresh, uncooked condiment made from chopped tomatoes, onions, cilantro, and lime juice.

A serving of steamed white rice.

A serving of tender, slow-cooked beans seasoned to complement your meal.

Crispy, deep-fried strips of potato.

A thin, round, unleavened flatbread made from flour or corn.

Sweet, starchy plantains sliced and fried until golden brown.

A simple chicken sandwich served with lettuce, tomatoes, and mayonnaise.

Crispy chicken wings served with a side of golden French fries.

A kid-sized portion featuring one stuffed corn tortilla, fried plantains, rice, and beans.

A soft corn tortilla filled with your choice of chicken or beef, served with a side of rice and beans.

A grilled beef patty topped with American cheese, served with a side of french fries.

A grilled cheese sandwich served with a side of french fries and carrot sticks.

Crispy breaded chicken strips served with a side of french fries and a fresh house salad.

A light sponge cake soaked in a sweet blend of three different milks.

A smooth, chilled egg custard topped with a layer of sweet caramel sauce.

A rich, creamy ice cream flavored with traditional Mexican goat's milk caramel.

A refreshing, carbonated, and sweetened beverage served chilled.

A carbonated, sweetened soft drink served chilled.