123 Main Street menu — United States

A fluffy, oven-baked egg dish prepared with milk and a selection of fresh, local ingredients.

A breakfast sandwich made with farm-fresh eggs, a rotating selection of meats, cheeses, and vegetables.

A bowl of local or dairy-free yogurt topped with fresh fruit, homemade lemon curd, and gluten-free, vegan granola.

These oats and chia seeds are soaked overnight in almond milk and vegan yogurt, then topped with fresh fruit, maple syrup, and chopped nuts.

A soft, baked pastry filled with fresh blueberries.

A gluten-free breakfast scone made with cornmeal, fresh blueberries, and a crunchy sugar topping.

These vegan breakfast cookies are made with Maine-grown oats, banana, almond butter, dried fruit, and dark chocolate.

These are circular, chewy bread rolls available in a variety of flavors including plain, garlic, poppy seed, salt, sesame, or an "everything" blend.

A selection of freshly baked, buttery French-style pastries, including croissants, chocolate-filled rolls, raisin swirls, and raspberry bear claws.

Freshly baked sweet biscuits served as a breakfast treat.

These delicate, colorful French sandwich cookies feature a crisp shell with a soft, flavored filling.

These gluten-free and vegan cookies are made with oatmeal and served in a convenient, handheld form.

A dense, chocolate-flavored baked dessert that is made without gluten.

A selection of hot coffee beverages ranging from classic brewed coffee to espresso-based drinks prepared with steamed milk and chocolate.

A selection of refreshing chilled beverages, including spiced tea, coffee, black tea, or lemonade.

A refreshing blended drink made with fresh fruit and ice or yogurt.

This lunch set includes a sandwich, your choice of a cold soup or grain and vegetable salad, a piece of fruit, and a cookie.