Klavons Jackson menu — United States

Crispy beer-battered fries tossed with truffle-infused cheese seasoning and topped with grated pecorino cheese and fresh parsley.

Six house-made beef and pork meatballs topped with pizza sauce, ricotta, and Parmesan cheese.

Baked breadsticks topped with melted mozzarella and parmesan, served with your choice of ranch or pizza sauce for dipping.

Six golden-baked rolls of hand-stretched pizza dough filled with pepperoni and mozzarella, served with your choice of ranch or pizza sauce.

A creamy blend of spinach and artichokes topped with grated pecorino romano cheese and served with mini flatbreads.

These cheesy breadsticks are topped with crispy bacon and served with your choice of house-made ranch or pizza sauce for dipping.

Crispy, beer-battered onion strips served with a side of house-made chipotle ranch dipping sauce.

Eight handmade garlic bread knots brushed with garlic herb butter and parmesan cheese, served with your choice of ranch or pizza sauce.

Eight chicken wings, available bone-in or breaded boneless, fried and tossed in your choice of hot, barbecue, or honey hot sauce, served with a side of ranch or bleu cheese dressing.

Eight breaded, bite-sized pieces of fried chicken tossed in your choice of hot, barbecue, or honey hot sauce, served with a side of ranch or bleu cheese dressing.

Crispy, breaded squid rings seasoned with sea salt, pepper, and parmesan, served with a side of lemon-garlic dipping sauce.

This hearty salad features mixed greens topped with ham, turkey, bacon, vegetables, hard-boiled egg, croutons, and shredded cheddar, served with house-made ranch dressing.

This salad features seasoned ground beef and pork chorizo served over mixed greens with black beans, sweet corn, avocado, tomatoes, onions, cilantro, shredded cheddar, and crispy tortilla strips, accompanied by chipotle ranch and salsa.

A refreshing salad featuring crisp romaine and spring mix tossed with olives, vegetables, chickpeas, and feta cheese in a house-made red wine vinaigrette.

A crisp salad of romaine and spring greens tossed with pecorino and parmesan cheeses, multigrain croutons, and house-made Caesar dressing.

This salad features mixed greens topped with grilled chicken breast, candied walnuts, dried cherries, and bleu cheese crumbles, served with a raspberry vinaigrette.

A fresh garden salad featuring mixed greens, grape tomatoes, red onions, cucumbers, and multigrain croutons, topped with shredded cheddar cheese and house-made ranch dressing.

This salad features breaded chicken tossed in spicy hot sauce served over mixed greens, tomatoes, red onions, celery, and cheddar cheese with a side of chipotle ranch dressing.

A choice between our signature tomato basil bisque or a rotating daily soup selection.

We offer a variety of house-made and bottled dressings to accompany your salad.

This sandwich features turkey, spinach, tomato, avocado, and onion with Dijon mustard and mayonnaise on toasted farm bread.

This sandwich features Black Forest ham, pepperoni, mozzarella, lettuce, tomato, onion, and banana peppers on a hoagie roll, finished with Italian dressing.

Thinly sliced steak sautéed with mushrooms and red onions, topped with melted American cheese and served on a soft hoagie roll.

This flour tortilla wrap is filled with seasoned chicken, sautéed onions and peppers, black beans, cheddar cheese, lettuce, and chipotle ranch dressing, served with a side of tortilla chips and salsa.

This toasted sandwich features shaved turkey, applewood-smoked bacon, mozzarella, tomato, lettuce, mayonnaise, and house-made bacon jam on artisan farm bread.

This charbroiled local ground beef burger is topped with Swiss and American cheeses, lettuce, tomato, pickle, and onion on a brioche bun, served with signature pub sauce and beer-battered fries.

This grilled sandwich features thin-sliced corned beef, Swiss cheese, sauerkraut, and a signature sauce served on Jewish rye bread.

This calzone is filled with pepperoni, ham, Italian sausage, bacon, mushrooms, red onions, and green peppers.

This calzone features tender chicken, mozzarella, cheddar, and applewood bacon tossed in buffalo wing sauce, all wrapped in a Cajun-seasoned crust.

A folded pizza pocket filled with housemade meatballs, creamy ricotta cheese, and caramelized onions.

A folded pizza dough pocket filled with pepperoni, ham, Italian sausage, and bacon.

A folded pizza dough pocket filled with roasted chicken, applewood-smoked bacon, ranch dressing, fresh spinach, garlic, and melted mozzarella cheese.

This calzone is filled with tender chicken, sweet barbecue sauce, applewood bacon, red onion, cilantro, and mozzarella cheese.

This calzone is filled with fresh mushrooms, black olives, tomatoes, green peppers, red onions, and garlic.

A folded pizza dough pocket filled with pizza sauce, mozzarella cheese, and your choice of additional toppings.

Upgrade to a 14-inch large size for an additional $3 to serve 3 to 4 people.

A 12-inch medium pizza topped with crispy-edged pepperoni, oregano, and pecorino cheese, designed to serve two to three people.

This 12-inch medium pizza is topped with cup-and-char pepperoni, ham, Italian sausage, bacon, mushrooms, red onions, and green peppers, serving two to three people.

This 12-inch pizza features a barbecue-infused sauce topped with smoked ham, applewood bacon, fresh pineapple, and green onions.

This 12-inch pizza is topped with cup-and-char pepperoni, smoked ham, Italian sausage, and bacon pieces, and serves two to three people.

A 12-inch medium pizza topped with fresh mushrooms, black olives, tomatoes, green peppers, red onions, and garlic, serving two to three people.

This 12-inch pizza is topped with cup-and-char pepperoni, applewood bacon, Italian meatballs, pork chorizo, ricotta cheese, and fresh basil.

This 12-inch pizza features chicken, artichoke hearts, mushrooms, and baby spinach served on a creamy spinach artichoke sauce.

This 12-inch pizza is topped with tender chicken, sweet barbecue sauce, applewood bacon, red onion, and fresh cilantro, serving two to three people.

This 12-inch pizza features sliced steak, mushrooms, red onions, and green peppers served over a creamy garlic alfredo sauce.

This pizza features a creamy garlic alfredo sauce topped with tiger shrimp, crab meat, red onions, and sliced tomatoes.

This 12-inch pizza features a savory combination of Italian sausage, caramelized onions, garlic, sweet-and-spicy peppadew peppers, and green bell peppers.

This 12-inch thin-crust pizza is topped with mozzarella and feta cheeses, spinach, tomatoes, red onions, Kalamata olives, banana peppers, and garlic.

A 12-inch, medium-crust pizza topped with classic Italian sauce and mozzarella cheese, customizable with your choice of additional toppings.

This classic Italian pizza features San Marzano tomato sauce, fresh mozzarella, sea salt, and basil, finished with extra virgin olive oil and available at our Mason location from 4 p.m. until closing.

This white-base pizza features house-made pistachio pesto, Italian sausage, mozzarella fior di latte, and fresh basil, finished with a drizzle of hot honey.

This pizza features San Marzano tomato sauce topped with oregano, sliced garlic, fresh basil, and extra virgin olive oil.

This white-sauce pizza features a savory blend of sautéed mushrooms and onions, garlic, fresh mozzarella, and Pecorino Romano, finished with sliced mushrooms and a touch of black truffle sea salt.

This pizza features a roasted tomato sauce, fresh mozzarella, basil, and crispy pepperoni, finished with a drizzle of hot honey, oregano, and Pecorino Romano cheese.

This pizza features a tomato sauce base topped with Italian sausage, sweet and spicy Peppadew peppers, mozzarella, ricotta, Pecorino Romano cheese, and oregano.

This pizza features a basil pesto base topped with grilled chicken, creamy mozzarella and ricotta cheeses, tomatoes, toasted pine nuts, fresh lemon zest, and Pecorino Romano.

This Detroit-style pizza is topped with crispy-edged pepperoni, Italian sausage, sweet and spicy peppadew peppers, creamy ricotta cheese, and oregano.

This Detroit-style pizza is topped with tender chicken, applewood bacon, red onion, fresh cilantro, and smoked Gouda, finished with a sweet and tangy barbecue sauce.

This Detroit-style pizza features a blend of cup-and-char and traditional pepperoni layered over Wisconsin brick cheese and finished with a sprinkle of oregano.

This Detroit-style pizza features a blend of Wisconsin brick, cheddar, Monterey Jack, and feta cheeses topped with garlic, ricotta, and oregano.

A rectangular, deep-dish pizza featuring Wisconsin brick cheese and your choice of toppings, finished with Detroit-style red sauce and oregano.

This Chicago-style stuffed pizza is filled with cup-and-char pepperoni, ham, Italian sausage, bacon, mushrooms, red onions, and green peppers.

This Chicago-style stuffed pizza is filled with tender chicken, sweet barbecue sauce, applewood bacon, red onion, and fresh cilantro.

This Chicago-style stuffed pizza is filled with a blend of mozzarella and feta cheeses, spinach, kalamata olives, tomatoes, red onions, banana peppers, and garlic.

This dish features sliced steak, mushrooms, red onions, and green peppers topped with a creamy garlic alfredo sauce.

This Chicago-style stuffed pizza is filled with cup-and-char pepperoni, smoked ham, Italian sausage, and bacon pieces.

Customize your own deep-dish stuffed pizza, featuring a layer of mozzarella cheese and classic pizza sauce, with your choice of additional toppings.

This pizza features cup-and-char pepperoni, oregano, and pecorino cheese, served on your choice of a regular or cauliflower-based gluten-free crust.

This gluten-free or cauliflower crust pizza is topped with cup and char pepperoni, ham, Italian sausage, bacon, fresh mushrooms, red onions, and green peppers.

This gluten-free or cauliflower crust pizza features a barbecue-infused sauce topped with smoked ham, applewood bacon, fresh pineapple, and green onions.

This gluten-free pizza is topped with cup-and-char pepperoni, smoked ham, Italian sausage, and bacon pieces.

A gluten-free or cauliflower crust pizza topped with fresh mushrooms, black olives, tomatoes, green peppers, red onions, and garlic.

This gluten-free cauliflower crust pizza is topped with grilled chicken, artichoke hearts, fresh mushrooms, and baby spinach over a creamy spinach artichoke sauce.

This gluten-free pizza features a cauliflower crust topped with barbecue sauce, grilled chicken, applewood-smoked bacon, red onion, and fresh cilantro.

This gluten-free or cauliflower crust pizza is topped with Italian sausage, caramelized onions, garlic, sweet-and-spicy peppadew peppers, and green peppers.

This gluten-free cauliflower crust pizza is topped with kalamata olives, tomatoes, red onions, banana peppers, spinach, garlic, feta, and mozzarella cheese.

This personal-sized pizza features a cauliflower crust topped with red sauce, vegan cheese, mushrooms, red onions, green peppers, and vegan pepperoni.

A 10-inch gluten-free or cauliflower crust topped with classic pizza sauce and a mozzarella cheese blend, with additional toppings available for an extra charge.

A creamy cheesecake made with local honey and ricotta cheese on a honey graham cracker crust.

A creamy cheesecake made with real bananas on a honey graham cracker crust, topped with vanilla whipped cream.

A creamy cheesecake made with strawberry puree on a honey graham cracker crust, topped with strawberry frosting.

A personal-sized, hand-tossed pizza topped with melted cheese and your choice of one additional topping.

These bite-sized pieces of breaded chicken are fried until crispy and served with your choice of dipping sauce and one side dish.

A classic toasted sandwich made with melted American cheese on rustic bread, served with your choice of one side.

Creamy pasta tossed in a rich cheese sauce, served with your choice of one side.