Bar 209 menu — United States
217 Minnesota Ave NW, Bemidji, MNBrowse 36 items from Bar 209's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
APPETIZERS

These bone-in chicken wings are served tossed in your choice of eight signature sauces or dry rubs.

These bite-sized pieces of breaded chicken are served tossed in your choice of one of our eight signature sauces or dry rubs.

CURD CRUSH
$14Crispy, beer-battered cheese curds served with a side of chipotle-infused cream sauce.

Crispy, beer-battered dill pickle slices coated in breadcrumbs and fried until golden, served with a side of ranch dressing.

A large, soft pretzel topped with salt and sugar, served with a side of maple mustard dipping sauce.

Crispy seared Brussels sprouts topped with bacon jam, blue cheese, fried onions, hot honey, parmesan garlic sauce, and a balsamic glaze.

These fresh lettuce cups are filled with your choice of chicken or roasted mushrooms, seared cabbage, and carrots in a Thai peanut sauce, topped with crunchy cashews, bell peppers, and cilantro.

NACHOS
$16Crispy corn tortilla chips topped with roasted chicken, melted cheeses, black beans, fresh salsa, jalapeños, chipotle cream, and cilantro.

A flour tortilla filled with roasted chicken, cheddar, pepper jack, black beans, and pico de gallo, served with a side of chipotle crema.
FRESH

A crisp Caesar salad topped with Cajun-spiced seared steak, crunchy croutons, and grated parmesan cheese.

COASTAL COBB
$21A fresh salad of mixed greens, carrots, and cabbage tossed in bacon vinaigrette, topped with seared salmon, crispy bacon, avocado, feta, roasted Brussels sprouts, and pickled red onions.

This salad features chili-lime chicken served over a mix of fresh greens, cabbage, carrots, roasted corn, black beans, avocado, pico de gallo, and cilantro, finished with ranch dressing.

This salad features grilled chicken, fresh strawberries, blueberries, blue cheese, cashews, cucumber, and pickled red onions served over spring mix with a maple mustard vinaigrette.
TACO

BIRRIA BRISKET TACO
$7–$20Slow-cooked brisket served in your choice of flour or corn tortillas, topped with feta cheese, red pepper aioli, pickled red onions, and cilantro.
- Single$7
- Three$20

SWEETFIRE SHRIMP TACO
$7–$20Crispy shrimp tossed in a sweet and spicy sauce, served in your choice of flour or gluten-free corn tortillas with shredded cabbage, guacamole, chipotle crema, pico de gallo, and cilantro.
- Single$7
- Three$20

WALLEYE TACO
$7–$20Crispy beer-battered walleye served in your choice of flour or gluten-free corn tortillas, topped with red pepper aioli, fresh greens, cheddar cheese, pico de gallo, and cilantro.
- Single$7
- Three$20
BUNS

CURD DADDY
$19Two smashed beef patties topped with cheddar cheese, fried cheese curds, and red pepper aioli, served with a side of fries.

HOT HONEY
$17A fried buttermilk chicken breast sandwich topped with mayonnaise, house-made pickles, lettuce, and hot honey, served with a side of fries.

HOUSE SMASH
$17This burger features two smashed beef patties topped with American cheese, caramelized onions, lettuce, house pickles, and red pepper aioli, served with a side of fries.

PB JEALOUSY
$17This burger features smashed beef patties topped with creamy peanut butter, bacon, cheddar cheese, and raspberry jam, served with a side of fries.

This burger features two smashed beef patties topped with balsamic-glazed portobello mushrooms, feta cheese, bacon jam, aioli, lettuce, and crispy fried onions, served with a side of fries.

SMOKESHOW
$17This burger features two smashed beef patties seasoned with Cajun spices, topped with blue cheese, bacon jam, aioli, and balsamic glaze, served with a side of fries.

TONY SMASH
$17This burger features two seasoned beef patties pressed thin and seared, topped with bacon, barbecue sauce, and pepper jack cheese, served with a side of fries.
NOODS

FIRE NOODS
$20–$22Linguine pasta tossed in a creamy Cajun-spiced parmesan sauce with sautéed jalapeños, red peppers, and melted pepper jack cheese.
- Chicken$20
- Shrimp$22

GOOEY MAC
$17This dish features corkscrew-shaped pasta tossed in a creamy cheese sauce, topped with crispy bacon and fried onion strings.

Stir-fried rice noodles with garlic, ginger, mushrooms, cabbage, and yellow peppers in a honey garlic sauce, topped with seared salmon, lime, cilantro, green onion, and sesame seeds.

This dish features cavatappi pasta tossed in a creamy cheese sauce with crispy fried chicken, bacon, bell peppers, and blue cheese crumbles.

PARM CREAM LINGUINI
$19–$21Linguini pasta served in a rich parmesan cream sauce and topped with grated parmesan cheese.
- Chicken$19
- Shrimp$21

Tender seared steak served over linguine pasta in a creamy parmesan sauce with mushrooms, bacon jam, balsamic glaze, and crispy fried onions.

THAI'D UP
$19Rice noodles tossed with chicken, cabbage, carrots, bell peppers, and cashews in a Thai-style chili peanut sauce, topped with fresh cilantro.
KIDDOS

Spiral pasta tossed in a creamy parmesan cheese sauce.

A quarter-pound beef patty topped with American cheese, served with your choice of fresh fruit or fries.

Crispy breaded chicken strips served with your choice of fresh fruit or fries and a side of ranch dressing.

KID MAC
$8Spiral pasta tossed in a creamy cheese sauce and served with parmesan crisps.
DESSERT

These crispy, golden-fried egg rolls are filled with a sweet raspberry cream cheese mixture and graham cracker crumbs.

A warm, buttery chocolate chip cookie topped with vanilla ice cream and caramel sauce.
About this menu
Menu items include BONE IN WINGS, BONELESS WINGS, CURD CRUSH.
Menu captured from https://www.bar209bemidji.com/menu/,
This is an unofficial menu. SeEat is not affiliated with the restaurant. Offerings and prices may vary by location.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
