Central Station Grill menu — United States

Two skewers of marinated beef tenderloin seasoned with soy, ginger, garlic, and pineapple, served with a side of fries.

Crispy tortilla chips topped with chicken, melted cheeses, black beans, pico de gallo, jalapeños, queso, white barbecue sauce, and green onions.

Crispy, panko-breaded fried cheese sticks served with your choice of mozzarella, pepper jack, or a combination of both.

A bowl of warm, creamy cheese dip with a mild jalapeño flavor, served with crunchy corn tortilla chips.

Crispy fried rolls filled with a savory mixture of chicken, pork, and vegetables, served with a side of slaw and dipping sauces.

This salad features two soy, ginger, garlic, and pineapple-marinated steak skewers served over romaine lettuce with blue cheese dressing, blue cheese crumbles, bell peppers, tomato, hard-boiled egg, and crispy fried onions.

This salad features grilled chicken, fresh greens, spinach, apples, berries, sunflower seeds, and Parmesan cheese, all tossed in a poppyseed dressing.

This salad features grilled or fried chicken, ham, bacon, tomatoes, croutons, and a blend of cheddar and Monterey Jack cheeses served over mixed greens with buttermilk ranch dressing.

This salad features Cajun-grilled salmon served over fresh baby spinach, red onion, feta cheese, candied pecans, and grape tomatoes, all tossed in a honey lemon vinaigrette.

A grilled beef patty topped with cheese, mustard, mayonnaise, lettuce, tomato, pickles, and onions on a bun.

These flour tortillas are filled with blackened shrimp, Asian-style cabbage slaw, remoulade, and pico de gallo, served with a side of tortilla chips, queso, and fresh lime.

A crispy, Southern-style fried chicken breast served on a brioche bun with mayonnaise, pickles, lettuce, and tomato, accompanied by a side of fries.

This sandwich features seasoned Certified Angus Beef® served on toasted sourdough bread with lettuce, tomato, and mayonnaise, accompanied by a side of fries.

This breakfast platter includes French toast, two scrambled eggs, hash browns, fresh fruit, and your choice of sausage or bacon.

A 6-ounce Wagyu sirloin steak served with two scrambled eggs, hash browns, fresh fruit, and a buttermilk biscuit.

This dish features three hand-breaded chicken tenders served over thick Belgian waffles, accompanied by maple syrup, country-style sausage gravy, and a side of fresh fruit.

A split buttermilk biscuit topped with savory Conecuh sausage, poached eggs, and creamy sausage gravy, served with your choice of side.

This burger features a Certified Angus Beef patty topped with cheddar cheese, hash browns, a fried egg, bacon jam, lettuce, tomato, and mayonnaise on a brioche bun, served with your choice of side.

Thick-cut French toast topped with a mixed berry sauce, served with fresh fruit, hash browns, whipped cream, and powdered sugar.

A fried chicken breast and a fried egg served on a honey butter biscuit, topped with Cajun andouille sausage gravy and accompanied by hash browns.

A 12-ounce, hand-cut Certified Angus Beef® ribeye steak, seasoned with a house spice blend and chargrilled to order.

A 12-ounce Certified Angus Beef® ribeye steak marinated in a blend of soy, ginger, garlic, and pineapple.

Four skewers of beef tenderloin marinated in a blend of soy, ginger, garlic, and pineapple, served with a side of BBQ sauce.

Crispy, hand-breaded chicken strips served with a side of honey mustard and french fries.

Fettuccine pasta tossed in a creamy Parmesan garlic sauce and topped with grilled chicken breast.

This dish features blackened, farm-raised catfish served over smoked gouda and jalapeño grits, topped with a savory Cajun andouille sausage gravy and fresh green onions.

This grilled salmon fillet is brushed with a sweet and mildly spicy chipotle glaze and served with honey-bacon Brussels sprouts and rice pilaf.

Crispy, deep-fried strips of potato served as a side dish.

A large baked potato topped with ingredients such as sour cream, cheddar cheese, bacon bits, and chives.

Fresh asparagus spears prepared as a simple vegetable side dish.

Creamy, boiled potatoes that have been mashed until smooth and fluffy.

Creamy cornmeal porridge blended with smoky Gouda cheese and diced jalapeños for a mild kick.

Tender broccoli florets lightly steamed to preserve their natural flavor and crisp texture.

Bite-sized, deep-fried portions of grated sweet potato.

Roasted Brussels sprouts tossed with crispy bacon and a sweet honey glaze.

Tender macaroni pasta tossed in a rich, smooth cheese sauce.

Fluffy, seasoned white rice cooked in a savory broth with aromatic herbs and spices.

This dish features a fried chicken breast topped with white gravy, served alongside mashed potatoes and broccoli.

This chicken pot pie features roasted chicken, vegetables, and pepper jack cheese in a creamy gravy, served over a buttermilk biscuit and garnished with green onions.

A seasoned ground beef patty topped with mushroom and onion gravy, served with mashed potatoes and broccoli.

Pan-seared cakes made with crawfish and crab, served with a side of mashed potatoes.

Crispy cornmeal-crusted catfish served with a side of french fries.

This sandwich features thinly sliced Certified Angus Beef, pepper jack cheese, pepperoncini peppers, caramelized onions, and garlic aioli on a soft hoagie roll, served with a side of fries.

A crispy fried chicken wrap tossed in spicy buffalo sauce with ranch dressing, lettuce, tomato, and a blend of cheddar and Monterey Jack cheeses, served with a side of fries.

This triple-decker sandwich features ham, turkey, Swiss and cheddar cheeses, bacon, lettuce, tomato, mayonnaise, and honey mustard on wheat bread, served with a side of fries.

These fried chicken sliders are tossed in a sweet and spicy sauce, served on soft Hawaiian rolls with a side of ranch dressing and a pickle.

Three mini Angus beef burgers served on Hawaiian rolls with Thousand Island dressing, lettuce, tomato, grilled onions, and cheese.

This dish features cavatappi pasta tossed with chicken, shrimp, crawfish, andouille sausage, and bacon in a creamy Cajun-style gumbo sauce with garlic, onions, and bell peppers.

Shrimp sautéed in a savory, spiced New Orleans-style sauce, served over a bed of rice pilaf.

Cajun-seasoned chicken breast and sautéed shrimp are served over mashed potatoes, topped with a light sauce featuring tomatoes, spinach, and green onions.

A pan-fried chicken breast served in a light lemon-butter sauce with capers, accompanied by mashed potatoes and grilled asparagus.

A 12-ounce bone-in pork chop seasoned with garlic pepper, served with mashed potatoes topped with Zip Sauce and grilled asparagus.

A 6-ounce grilled Wagyu sirloin steak served with a side of Jack Daniels glaze.

This is a crisp, sparkling white wine from Italy with light notes of citrus and green apple.

• GLASS$9.95
• 9 OZ$12.95
• BOTTLE$37.95

This is a crisp, dry white wine from the Trentino-Alto Adige region of Italy, known for its refreshing acidity and light fruit notes.

• GLASS$8.95
• 9 OZ$11.95
• BOTTLE$33.95

This crisp, refreshing white wine from California's North Coast features bright citrus and tropical fruit notes.

• GLASS$9.95
• 9 OZ$12.95
• BOTTLE$37.95

This is a crisp, off-dry white wine from Washington State featuring bright notes of stone fruit and citrus.

• GLASS$8.95
• 9 OZ$11.95
• BOTTLE$33.95

This is a sweet, sparkling white wine from Pavia, Italy, known for its light body and refreshing fruit flavors.

• GLASS$9.95
• 9 OZ$12.95
• BOTTLE$37.95

This is a buttery, oak-aged white wine from California with notes of tropical fruit and vanilla.

• GLASS$8.95
• 9 OZ$11.95
• BOTTLE$33.95

This is a dry, refreshing French rosé wine made from Grenache grapes.

• GLASS$7.95
• 9 OZ$10.95
• BOTTLE$29.95

This is a light-bodied red wine from California featuring notes of red fruit and a smooth finish.

• GLASS$7.95
• 9 OZ$10.95
• BOTTLE$29.95

This is a medium-bodied red wine from Argentina known for its rich dark fruit flavors and smooth finish.

• GLASS$8.95
• 9 OZ$11.95
• BOTTLE$33.95

This is a smooth, medium-bodied red wine from Washington state with rich fruit flavors.

• GLASS$8.95
• 9 OZ$11.95
• BOTTLE$33.95

This is a bold, full-bodied red wine from Lodi, California, featuring rich fruit flavors and a smooth finish.

• GLASS$10.95
• 9 OZ$13.95
• BOTTLE$45.95

This is a smooth, medium-bodied red wine from California featuring a blend of dark fruit flavors with hints of vanilla and mocha.

• GLASS$8.95
• 9 OZ$11.95
• BOTTLE$33.95

A refreshing blend of citrus-infused vodka, orange liqueur, cranberry juice, and fresh lime.

A refreshing blend of Malibu and Bacardi rums, peach schnapps, raspberry liqueur, cranberry juice, and pineapple juice.

This cocktail is a sweet and tart blend of vodka, apple liqueur, melon liqueur, and simple syrup.

A refreshing cocktail made with citrus-flavored vodka, fresh lemon juice, and simple syrup.

This refreshing martini features a blend of coconut rum, watermelon liqueur, lemon juice, and simple syrup.

This refreshing martini features vodka mixed with blue curaçao, pineapple juice, lemon, and simple syrup.

A refreshing cocktail made with gin, sparkling wine, lemon, and simple syrup.

A chilled, caffeinated cocktail made with espresso-infused vodka, coffee liqueur, and a touch of simple syrup.

This classic cocktail features Bulleit bourbon sweetened with brown sugar syrup and finished with orange zest and bitters.

This classic cocktail is made with tequila, orange liqueur, fresh lime juice, agave nectar, and a splash of orange juice.

This refreshing cocktail features Bacardi rum mixed with fresh strawberries, mint, lime, and simple syrup.

This refreshing cocktail features honeysuckle-infused vodka and elderflower liqueur topped with sparkling prosecco.

This refreshing cocktail combines Italian lemon liqueur with sparkling wine and a splash of soda water.

A refreshing Italian cocktail made with Aperol, sparkling wine, and a splash of soda water.

This refreshing cocktail is made with Cathead vodka, spicy ginger beer, and a splash of lime.

This refreshing cocktail combines vodka with tart pomegranate juice, zesty lime, and spicy ginger beer.

A refreshing, non-alcoholic blend of lime, orange, and simple syrup topped with sparkling soda water.

A refreshing, non-alcoholic blend of lime, simple syrup, and spicy ginger beer.

A refreshing, non-alcoholic blend of pineapple juice, lime, and ginger beer with a touch of sweetness.

A refreshing, non-alcoholic blend of fresh strawberries, strawberry puree, lemon, and lemonade.

A refreshing, non-alcoholic sparkling drink made with lime, sweet syrup, and a splash of cherry-flavored grenadine.

A warm, baked bread pudding featuring white chocolate and peaches, served with caramel sauce, powdered sugar, and a scoop of ice cream.

A warm brownie topped with pecans, vanilla ice cream, caramel ganache, chocolate sauce, and whipped cream.

A large slice of creamy cheesecake topped with caramel, pecans, and whipped cream.

This dessert features a graham cracker crust filled with Oreo and Butterfinger ice cream, topped with chocolate sauce and whipped cream.

A creamy, sweet cocktail made with bourbon cream, spiced rum liqueur, salted caramel, and half & half.

A chilled, blended dessert cocktail made with Kahlúa coffee liqueur, ice cream, and chocolate syrup, topped with whipped cream.

A creamy, dessert-style cocktail made with brandy, chocolate liqueur, and blended ice cream.

A chilled cocktail made with vodka, coffee liqueur, and a splash of cream.