Thai Garden menu — United States

Crispy, golden-fried tofu triangles served with a sweet and sour dipping sauce and topped with crushed peanuts.

Crispy, deep-fried rolls filled with vegetables and served with a side of homemade sweet and sour sauce.

Crispy, deep-fried pastries filled with a savory blend of onions, potatoes, and curry powder, served with a side of sweet and sour sauce.

Crispy, deep-fried rolls filled with vegetables and served with a side of homemade sweet and sour sauce.

A selection of fresh vegetables lightly battered and deep-fried until crispy, served with a side of savory peanut sauce.

These steamed or fried dumplings are filled with minced pork and vegetables and served with a light soy ginger dipping sauce.

Steamed or fried dumplings filled with a blend of minced shrimp and crab, served with a side of ginger sauce.

Tender pieces of chicken coated in a light, crispy batter and served with a side of sweet and sour sauce.

Crispy, deep-fried shrimp served with a side of sweet and sour sauce.

These deep-fried fish cakes are seasoned with aromatic curry paste and string beans, served with a side of cucumber salad topped with crushed peanuts.

Tender skewers of charcoal-grilled chicken or beef marinated in coconut milk, served with a savory peanut dipping sauce and a side of fresh cucumber salad.

A fresh vegetable salad topped with fried tofu and sliced boiled egg, served with a side of house-made peanut sauce.

A choice of charcoal-grilled chicken or steamed shrimp served over fresh vegetables with a sliced boiled egg and a side of house-made peanut sauce.

A fresh vegetable salad topped with your choice of charcoal-grilled chicken or steamed shrimp and a sliced boiled egg, served with a side of house-made peanut sauce.

A refreshing salad featuring crisp vegetables, almonds, crunchy noodles, and chicken, served with a signature house sauce.

A chilled salad of seasoned green seaweed served with a house-made ginger dressing.

A savory Thai-style soup featuring a blend of garden vegetables and soft tofu in a spicy and tangy broth.

A Thai-style soup featuring a blend of garden vegetables and soft tofu in a savory, spicy, and tangy broth.

A creamy coconut milk soup featuring garden vegetables and soft tofu, flavored with aromatic galangal, lemongrass, and lime.

A light, clear broth featuring a variety of garden vegetables and soft tofu.

A light, clear broth featuring delicate glass noodles, shrimp, and a variety of fresh vegetables including mushrooms, broccoli, carrots, and onions.

This traditional Thai soup features tender sliced chicken, mushrooms, and cilantro in a vibrant, spicy, and citrus-infused broth seasoned with lemongrass and lime.

A creamy coconut milk soup featuring tender chicken, mushrooms, and aromatic Thai herbs.

This Thai-style soup features tender sliced chicken, mushrooms, and cilantro in a spicy and tangy broth seasoned with lemongrass, lime juice, and chili.

A traditional Thai soup featuring shrimp, mushrooms, and cilantro in a spicy and tangy broth seasoned with lemongrass and lime.

This traditional Thai soup features shrimp, mushrooms, and cilantro in a spicy and tangy broth seasoned with lemongrass, lime juice, and chili.

A savory Thai-style chicken broth served with tender sliced chicken and rice noodles.

A savory red curry made with coconut milk, bell peppers, bamboo shoots, carrots, and basil, served with your choice of meat.

A fragrant green curry made with coconut milk, string beans, bamboo shoots, green peas, bell peppers, and basil, served with your choice of meat.

A mild, creamy coconut milk curry featuring your choice of meat, potatoes, carrots, onions, pineapple, and bell peppers.

A choice of meat simmered in a red curry and coconut milk sauce with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.

A mild and creamy coconut milk curry served with your choice of meat, potatoes, carrots, onions, and peanuts.

A rich, creamy coconut milk curry served with your choice of meat, snow peas, carrots, bell peppers, and fresh basil.

A rich, creamy coconut milk curry featuring your choice of meat, bell peppers, carrots, snow peas, green peas, pineapple, and tomatoes.

A fragrant Thai curry served with your choice of protein and fresh garden vegetables.

Your choice of protein stir-fried with julienne ginger, onions, bell peppers, and mushrooms in a savory Thai ginger sauce.

Your choice of meat stir-fried with broccoli, mushrooms, and carrots in a savory black bean sauce.

Your choice of meat stir-fried with bell peppers, tomatoes, onions, carrots, cucumbers, pineapple, and scallions in a sweet and sour sauce.

A selection of fresh garden vegetables and your choice of meat, stir-fried in a light brown sauce.

Tender sliced chicken and steamed vegetables served with a side of house-made peanut sauce.

A stir-fry featuring your choice of meat sautéed with roasted cashew nuts, onions, scallions, mushrooms, water chestnuts, and celery.

A stir-fry featuring your choice of meat, bell peppers, mushrooms, onions, and fresh basil tossed in a spicy chili sauce.

Your choice of meat stir-fried with bamboo shoots, bell peppers, mushrooms, onions, and scallions in a spicy chili sauce.

Your choice of meat stir-fried with baby corn, snow peas, onions, garlic, and black pepper.

A choice of meat stir-fried with string beans and red bell peppers in a savory, slightly spicy Thai red curry paste.

A zesty ground chicken salad tossed with crunchy peanuts, fresh ginger, red onions, and scallions in a spicy lime dressing.

A charcoal-grilled beef salad tossed with fresh vegetables and mushrooms in a spicy lime dressing.

Crispy chicken sautéed in a savory peanut sauce, served over a bed of fresh lettuce.

A stir-fry of chicken, cashew nuts, and assorted vegetables in a savory, mildly sweet chili paste sauce.

Thinly sliced beef stir-fried with ginger, bamboo shoots, black mushrooms, onions, and peppers in a savory house sauce.

Tender marinated beef cubes are stir-fried with mushrooms, scallions, bell peppers, and macadamia nuts, served over a bed of steamed napa cabbage and watercress.

This dish features golden-fried chicken and shrimp tossed in a signature sauce and served over a bed of fresh lettuce.

A stir-fry of chicken, shrimp, and assorted vegetables with cashew nuts in a savory sauce.

Charcoal-grilled chicken breast served with steamed seasonal vegetables and a side of sweet chili sauce.

A savory stir-fry featuring marinated chicken, beef, and pork loin sautéed with pineapple, corn, snow peas, mushrooms, and bell peppers in a signature house sauce.

Tender slices of boneless duck are stir-fried with black mushrooms, onions, bell peppers, and broccoli in a savory house-made sauce.

A roasted, deboned half-duck served with ginger, mushrooms, baby corn, bell peppers, scallions, and pineapple in a tangy tamarind sauce.

A half-roasted duck, sliced and deboned, served with vegetables and a ginger sauce.

Stir-fried yellow noodles tossed with chicken, shrimp, and a variety of fresh vegetables including snow peas, mushrooms, carrots, bamboo shoots, and bean sprouts.

A classic Thai stir-fried rice noodle dish prepared with vegetables, tofu, egg, and a savory-sweet tamarind sauce, topped with crushed peanuts.

Crispy fried yellow noodles topped with a savory Thai-style gravy, shrimp, chicken, and a variety of fresh vegetables.

Crispy fried yellow noodles topped with a savory Thai-style gravy containing chicken, shrimp, and a variety of vegetables.

Stir-fried rice prepared with chicken, shrimp, egg, onions, scallions, peas, and tomatoes, served with a side of fresh cucumber.

A savory stir-fried rice dish featuring chicken, shrimp, pineapple, raisins, vegetables, egg, and aromatic curry powder.

A stir-fried rice dish prepared with tofu, assorted garden vegetables, and egg.

Stir-fried rice with your choice of chicken or pork, onions, scallions, and egg, prepared in a savory and slightly sweet Thai chili paste sauce.

Crispy egg noodles topped with your choice of chicken, pork, or tofu, served with broccoli in a savory Thai-style gravy.

Crispy egg noodles topped with a savory gravy, beef, and shrimp.

Crispy egg noodles topped with a savory gravy containing a variety of seafood and vegetables.

This classic Thai stir-fried rice noodle dish features chicken, shrimp, egg, bean sprouts, scallions, and crushed peanuts.

Wide rice noodles stir-fried with shrimp, chicken, and vegetables in a savory, spicy sauce.

Tender squid stir-fried with a variety of fresh vegetables in a savory and slightly spicy Thai chili paste sauce.

Stir-fried squid served with bell peppers, baby corn, mushrooms, string beans, and basil in a spicy sauce.

A refreshing Thai-style seafood salad featuring steamed mixed seafood, mushrooms, and crisp vegetables tossed in a spicy lime dressing and served over fresh lettuce.

Tender scallops are sautéed with bamboo shoots, celery, water chestnuts, and peanuts in a spicy chili sauce.

Sautéed shrimp stir-fried with ginger, mushrooms, onions, scallions, baby corn, bell peppers, egg, and aromatic curry powder.

A selection of sautéed seafood and mixed vegetables served in a spicy Thai-style sauce.

A stir-fry of mixed seafood, bell peppers, mushrooms, onions, and fresh basil tossed in a spicy chili sauce.

A stir-fry of assorted seafood and fresh vegetables served in a signature savory sauce.

A crispy, golden-fried fish fillet served with a signature savory and spicy sauce.

A charcoal-grilled salmon fillet served with vegetables in a rich, aromatic Thai red curry sauce.

A steamed salmon fillet topped with julienne ginger, scallions, and mushrooms, served in a ginger-based sauce.

A selection of seafood and fresh vegetables simmered in your choice of spicy red or green curry sauce.

Stir-fried rice noodles tossed with tofu, fresh vegetables, egg, and crushed peanuts.

A stir-fried rice dish prepared with tofu, assorted garden vegetables, and egg.

A variety of fresh vegetables and crispy fried tofu stir-fried in a savory house-made sauce.

Crispy tofu stir-fried with carrots, ginger, celery, pineapple, and bell peppers in a tangy tamarind sauce.

Tofu, onions, mushrooms, bell peppers, and string beans are sautéed with fresh basil in a spicy chili sauce.

Fried tofu and eggplant are sautéed with onions, bell peppers, and fresh basil leaves.

A medley of fresh vegetables simmered in a savory red curry sauce.

A serving of fragrant, long-grain white rice steamed until light and fluffy.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

A creamy, savory sauce made from ground peanuts, typically served as a flavorful accompaniment for dipping or drizzling.

A portion of steamed glutinous rice with a chewy, dense texture.

A smooth, sugary condiment served as a side to complement your meal.

Soft, steamed wheat noodles served plain as a simple side dish.

A classic Thai stir-fry featuring wide rice noodles, egg, Chinese broccoli, and carrots tossed in a savory brown sauce with your choice of protein.

Your choice of meat stir-fried with broccoli, mushrooms, and carrots in a savory black bean sauce, served with steamed jasmine rice.

A selection of your choice of meat stir-fried with fresh garden vegetables in a light brown sauce.

A savory stir-fry of minced chicken, onions, red peppers, and mushrooms tossed in a spicy Thai basil sauce.

This authentic Northern Thai dish features egg noodles served in a spicy curry sauce with chicken, topped with crispy noodles, fresh red onion, scallions, and coriander.

Tender sliced chicken and steamed vegetables served with a savory house-made peanut sauce.

A savory curry featuring shrimp, chicken, mango chunks, tomatoes, squash, bell peppers, and baby corn in a signature sauce.

A choice of meat stir-fried with bell peppers, mushrooms, onions, and fresh basil in a spicy chili sauce.

A lightly battered fish fillet served with a spicy chili sauce, onions, red peppers, mushrooms, and crispy basil.

A choice of meat stir-fried with snow peas, baby corn, garlic, and black pepper.

A choice of meat stir-fried with string beans and red bell peppers in a savory, slightly spicy Thai red curry sauce.

A crispy, boneless half-duck served with a savory sauce, fresh mango chunks, and a medley of stir-fried vegetables.

Your choice of meat stir-fried with ginger strips, onions, bell peppers, celery, and mushrooms in a savory Thai ginger sauce.

Your choice of meat stir-fried with a colorful mix of fresh vegetables and pineapple in a classic sweet and tangy sauce.

A stir-fry featuring your choice of meat sautéed with roasted cashew nuts, onions, scallions, water chestnuts, mushrooms, and celery.

Your choice of meat stir-fried with bamboo shoots, mushrooms, onions, and scallions in a spicy chili sauce.

A creamy, chilled dessert made with coconut milk and shredded coconut.

A smooth, creamy ice cream infused with the warm, slightly spicy flavor of fresh ginger.

A traditional Thai-style steamed egg custard with a smooth, silky texture and a hint of palm sugar sweetness.

Ripe bananas lightly fried until golden and drizzled with sweet honey.

Deep-fried, bite-sized dough pieces served with a side of sweetened condensed milk for dipping.

Sweet, translucent lychee fruit served chilled in a light syrup.

A refreshing, chilled tropical fruit with a sweet, translucent flesh similar to a grape.

A carbonated, sweetened soft drink available in a variety of flavors.

A freshly brewed cup of hot tea or coffee served to your preference.

A refreshing drink made from the liquid extracted from fresh fruits or vegetables.

Refreshing carbonated water served chilled.

A sweetened, chilled coffee brewed with spices and topped with a splash of cream.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A selection of popular beers brewed and produced within the United States.

A selection of beers brewed and bottled outside of the country.

A crisp, refreshing golden lager from Thailand with a light, balanced malt flavor.

A choice of protein simmered in a savory red curry and coconut milk sauce with bell peppers, bamboo shoots, carrots, and fresh basil.

A fragrant green curry made with coconut milk, string beans, bamboo shoots, green peas, bell peppers, and basil, served with your choice of meat.

A mild and creamy coconut milk curry featuring your choice of meat, onions, carrots, potatoes, pineapple, and bell peppers.

A mild and creamy Thai curry made with coconut milk, onions, carrots, potatoes, and peanuts, served with your choice of meat.

A rich, creamy coconut milk curry featuring your choice of meat, snow peas, carrots, bell peppers, and fresh basil.

A rich, creamy coconut milk curry featuring your choice of meat, bell peppers, carrots, snow peas, green peas, pineapple, and tomatoes.

A creamy, savory sauce made from ground peanuts, typically served as a flavorful accompaniment for dipping or drizzling.

A savory condiment made with fresh ginger, typically served as a flavorful accompaniment to enhance other dishes.

A serving of steamed, whole-grain brown rice.

A portion of steamed glutinous rice with a chewy, slightly adhesive texture.

Soft, steamed wheat noodles served plain as a simple side dish.

A fragrant, long-grain white rice that is gently steamed until light and fluffy.

A Thai-style dish featuring ground white chicken sautéed with chili paste and fresh basil leaves.

Tender sliced chicken stir-fried with onions, mushrooms, bell peppers, and peanuts in a spicy, aromatic lemongrass sauce.

A stir-fried chicken dish featuring pineapple, vegetables, and crunchy cashew nuts tossed in a savory Pik Pour sauce.

Tender marinated beef cubes are stir-fried with mushrooms, scallions, and macadamia nuts, served over a bed of steamed napa cabbage and watercress.

A stir-fry featuring chicken, shrimp, and a variety of fresh vegetables tossed with crunchy cashew nuts.

Stir-fried rice noodles tossed with shrimp, chicken, and vegetables in a savory, spicy sauce.

This authentic Northern Thai specialty features tender chicken and steamed egg noodles in a flavorful, spicy curry sauce, topped with crunchy noodles, fresh red onion, scallions, and coriander.