T-Bones menu — United States

A savory beef broth soup filled with caramelized onions and sherry, topped with a sourdough crouton and melted provolone cheese.

A hearty, homemade beef and bean stew topped with shredded cheese, sour cream, scallions, and served with tortilla chips.

A creamy soup featuring tender clams, potatoes, celery, onions, and bacon, finished with fresh herbs.

A fresh soup prepared daily by our chef, with the price determined by the day's selection.

This salad features fresh greens, strawberries, blueberries, red onion, and chilled poppy seed chicken, finished with a sweet and tangy poppy seed dressing and candied almonds.

This salad features fresh greens, vegetables, cheese, and bacon, topped with your choice of crispy chicken served with either ranch or buffalo sauce and bleu cheese dressing.

This salad features fried citrus-honey chicken served over a mix of romaine lettuce, cabbage, carrots, and scallions, topped with crunchy chow mein noodles, tortilla strips, almonds, and a sesame dressing.

A refreshing salad of crisp greens, cucumbers, tomatoes, peppers, red onions, Kalamata olives, and tangy feta cheese, served with a side of pita bread.

A fresh mix of greens, grape tomatoes, cucumbers, and shredded carrots, topped with homemade croutons.

Crisp romaine lettuce tossed in a creamy dressing with crunchy croutons and shaved Parmesan cheese.

This salad features romaine lettuce topped with jerk-seared shrimp skewers, pineapple pico de gallo, Parmesan cheese, sliced almonds, and crunchy chow mein noodles, all tossed in a jerk-spiced Caesar dressing.

Sautéed shrimp in a garlic butter and white wine sauce with tomatoes, onions, and Parmesan, served on toasted sourdough bread.

A blend of olive oil and Chef Nicole's signature spices, served with grated Parmesan cheese for dipping.

A classic Italian-style tomato sauce topped with Parmesan cheese and fresh parsley, served for dipping.

A warm, spicy spinach and cheese dip served with fresh pico de gallo and crispy tortilla chips.

A selection of grilled pita and cheesy garlic bread served with three dipping sauces: Italian marinara, Indian-inspired tomato butter, and basil aioli.

These organic Prince Edward Island mussels are served in your choice of a lemon, wine, and garlic butter sauce or a spicy red Fra Diavolo sauce.

Crispy fried egg rolls filled with buffalo-style chicken, bleu cheese, and fresh vegetables.

Crispy fried Brussels sprouts served with a honey sriracha glaze, sesame seeds, shredded carrots, scallions, and a side of sesame dipping sauce.

Crispy potato medallions topped with melted cheddar cheese, bacon bits, scallions, sour cream, and BBQ sauce.

Crispy corn flake-breaded chicken tossed in spicy Buffalo sauce, served with carrot and celery sticks and a side of bleu cheese dressing.

Select any two flavors of chicken wings from our variety of sauce options, including Buffalo, Maple Citrus, Honey Sriracha, Garlic Parmesan, or plain Tiki Style.

A flour tortilla filled with melted cheddar and jack cheeses, served with ranchero sauce, sour cream, pico de gallo, and salsa.

• Vegetarian$14.99
• Chicken$17.99

Crispy corn flake-breaded chicken bites drizzled with honey sriracha sauce, served with carrot and celery sticks, scallions, and a sesame dipping sauce.

This appetizer features fresh mozzarella and vine-ripened tomatoes served on grilled sourdough bread, finished with a basil aioli, balsamic glaze, and cracked black pepper.

Crispy tortilla chips topped with seasoned beef chili, melted cheese, pico de gallo, jalapeños, sour cream, and scallions.

These lettuce wraps feature savory Korean BBQ chicken, crunchy vegetables, almonds, and crispy noodles, served with a side of bibb lettuce for wrapping.

Crispy fried fish served in flour tortillas with chipotle ranch, bibb lettuce, pineapple pico de gallo, and scallions, accompanied by tartar sauce, lemon, and sweet potato fries.

Crispy chicken tossed in a honey-sriracha glaze, served in flour tortillas with an Asian-sesame slaw, carrots, and scallions, accompanied by sweet potato fries.

Crispy Korean-style fried salmon served in a flour tortilla with sesame slaw, cucumber, pineapple pico de gallo, and scallions, accompanied by sweet potato fries.

This 8-ounce lobster roll features fresh claw and knuckle meat served on a griddled brioche bun with citrus aioli and bibb lettuce, accompanied by homemade potato chips and coleslaw.

This fried chicken sandwich features cheddar cheese, bacon, lettuce, tomato, and mayonnaise on a toasted bun, served with homemade potato chips and your choice of side.

This sandwich features bacon, bibb lettuce, tomato, and sun-dried tomato mayonnaise on grilled, seasoned bread, served with homemade potato chips and your choice of side.

This crispy fried fish sandwich is seasoned with Chef Nicole’s signature spices and topped with coleslaw, lemon, bibb lettuce, tomato, red onion, scallion, and tartar sauce, served with homemade potato chips and your choice of side.

This grilled chicken sandwich features Jack cheese, lettuce, tomato, and mayonnaise on a Parmesan and herb-crusted ciabatta roll, served with homemade potato chips and your choice of side.

A crispy Parmesan-breaded chicken sandwich topped with marinara, basil aioli, and provolone cheese on a toasted herb-crusted ciabatta roll, served with homemade potato chips and your choice of side.

This sandwich features blackened chicken topped with Jack cheese, lettuce, tomato, and mayonnaise on a Parmesan and herb-crusted ciabatta roll, served with homemade potato chips and your choice of side.

A mini cheeseburger served with a side of homemade potato chips.

A chicken, bacon, and cheese slider served with a side of homemade potato chips.

A half-portion bacon, lettuce, and tomato sandwich served with a side of homemade potato chips.

A half-portion of our classic chicken sandwich served with a side of homemade potato chips.

A half-portion chicken sandwich seasoned with Cajun spices, served with a side of homemade potato chips.

A breaded chicken breast topped with marinara sauce and melted cheese on a ciabatta roll, served with a side of homemade potato chips.

This dish features seven ounces of fresh lobster claw and knuckle meat topped with seafood stuffing, garlic crumbs, and butter, served with broccoli, mashed potatoes, and a house salad.

Tender sea scallops topped with a savory garlic and herb breadcrumb stuffing, served with a baked potato, broccoli, and a house salad.

A fresh, line-caught haddock fillet baked with lemon, white wine, butter, and garlic breadcrumbs, served with a baked potato, broccoli, and a house salad.

A baked medley of haddock, shrimp, and scallops topped with herb stuffing and garlic crumbs, served with a baked potato, broccoli, and a house salad.

This platter features a crispy-fried fish fillet, shrimp, and sea scallops served with fries, a signature onion ring, tartar sauce, coleslaw, and a house salad.

Pan-seared shrimp, broccoli, and tomatoes tossed with linguini in a garlic herb butter sauce, topped with Parmesan cheese and served with a house salad.

This half-pound burger is topped with cheddar cheese, lettuce, tomato, onion, and a pickle chip, and is served with a side of fries.

A half-pound beef patty topped with American cheese, lettuce, tomato, onion, and a pickle, served with a side of fries.

A half-pound burger topped with cheddar cheese, jalapeños, and crispy fried onions on a seasoned pretzel roll, served with chipotle ranch sauce and a side of fries.

This half-pound burger is seasoned with a signature spice blend and topped with Jack cheese, bacon, chipotle ranch, BBQ sauce, and a homemade potato chip, served with lettuce, tomato, onion, pickles, and a side of fries.

A half-pound burger seasoned with Italian herbs, topped with fresh mozzarella, vine-ripened tomato, and basil aioli on a toasted garlic-buttered ciabatta roll, served with sun-dried tomato mayo and fries.

This 25-ounce premium T-bone steak is served with a baked potato, broccoli, a signature onion ring, and a house salad.

A 12-ounce premium New York sirloin steak served with a baked potato, broccoli, a signature onion ring, and a house salad.

This 8-ounce, hand-cut premium filet mignon is served with garlic mushrooms, sourdough bread, broccoli, a baked potato, and a house salad.

A one-pound serving of premium choice sirloin steak tips served with rice pilaf, broccoli, a signature onion ring, and a house salad, with your choice of teriyaki or BBQ sauce.

A one-pound portion of applewood-smoked pork ribs served with barbecue sauce, fries, a coleslaw garnish, and a house salad.

Large shrimp filled with a savory breadcrumb stuffing and baked until golden.

These tender sea scallops are baked with a savory breadcrumb stuffing.

A fresh fillet of haddock baked with a savory breadcrumb stuffing.

This is a serving of lobster meat removed from the shell, available as an add-on to any entrée.

Tender 9-ounce premium sirloin tips served with rice pilaf, broccoli, and a signature onion ring, available with your choice of teriyaki or BBQ sauce.

Crispy battered fish served with thick-cut Yorkshire-style chips, a signature onion ring, coleslaw, and tartar sauce.

Fresh salmon seasoned with Chef Nicole’s signature spices and garlic butter, served with rice pilaf and broccoli.

Fresh, line-caught haddock fillet filled with a savory herb stuffing, baked with butter, lemon, wine, and garlic crumbs, and served with a baked potato and fresh vegetables.

This platter features crispy fried chicken strips served with country-style fries, a signature onion ring, a side of coleslaw, and honey mustard dipping sauce.

A breaded chicken breast topped with melted mozzarella and Parmesan cheese, served over linguini pasta with marinara sauce.

A crispy honey-sriracha glazed salmon fillet served over Korean BBQ stir-fried rice and vegetables, topped with cucumber, sesame seeds, and scallions.

This cheeseburger is served with fries, a choice of milk, juice, or soda, and a homemade chocolate chip cookie.

This linguini pasta is served with your choice of sauce, a kid-sized drink, and a homemade chocolate chip cookie.

This meal includes a portion of macaroni and cheese, a choice of milk, juice, or soda, and a homemade chocolate chip cookie.

This meal includes a grilled cheese sandwich and fries, served with a choice of milk, juice, or soda and a homemade chocolate chip cookie.

This meal includes breaded chicken strips and fries, served with a choice of milk, juice, or soda and a homemade chocolate chip cookie.

This meal features a fried chicken sandwich with cheddar cheese and bacon on a toasted bun, served with a side of fries, a choice of drink, and a homemade chocolate chip cookie.

Crispy fish strips served with fries, a choice of drink, and a homemade chocolate chip cookie.

This meal includes macaroni and cheese, cornflake-crusted chicken fingers, a choice of milk, juice, or soda, and a homemade chocolate chip cookie.

A refreshing, blended frozen drink made with strawberries, lime juice, and rum.

A refreshing, blended frozen drink made with pineapple and coconut.

A creamy milkshake blended with crushed Oreo chocolate sandwich cookies.

A refreshing blend of lime juice and lemon-lime soda, sweetened with grenadine and garnished with a maraschino cherry.

A refreshing blend of watermelon purée and lemonade, topped with watermelon-flavored popping boba pearls.

A refreshing, non-alcoholic blend of strawberry purée, pineapple juice, and creamy coconut, topped with soda water and a fresh strawberry.

Crispy, golden-brown strips of deep-fried potato.

Crispy, deep-fried strips of sweet potato served as a side dish.

A fresh selection of seasonal vegetables prepared daily by our chef.

A selection of seasonal vegetables sautéed in butter.

Fresh broccoli florets lightly tossed in melted butter.

Long, thin pasta noodles tossed in a savory garlic and butter sauce.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

Fluffy, seasoned rice cooked in a savory broth with aromatic herbs and spices.

Crispy, deep-fried Brussels sprouts served as a side dish.

A refreshing side salad featuring crisp vegetables, olives, and feta cheese, typically dressed with olive oil and herbs.

A crisp side salad featuring romaine lettuce, parmesan cheese, and croutons tossed in a creamy Caesar dressing.

A simple side salad featuring fresh mixed greens and seasonal vegetables served with your choice of dressing.

Creamy, boiled potatoes that have been crushed and blended until smooth.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

A crisp cabbage salad tossed in a savory sesame-based dressing.

A large baked potato topped with ingredients such as cheddar cheese, sour cream, bacon bits, and chives.

Creamy mashed potatoes topped with shredded cheese, crispy bacon bits, and green onions.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Thick-cut onion slices coated in a seasoned batter and deep-fried until golden and crispy.

Fresh mushrooms pan-seared with garlic and savory seasonings.

Thinly sliced potatoes fried until golden and crispy.