Stella's Italian Kitchen & Cafe menu — United States

A creamy, blended soup made with ripe tomatoes and fresh basil.

A crisp romaine lettuce salad tossed with pecorino romano cheese, sourdough croutons, anchovies, and a lemon dressing.

A fresh salad featuring a mix of Little Leaf Farm lettuce and arugula, topped with candied pecans and a balsamic vinaigrette.

A fresh salad featuring crispy chickpea fritters, cucumber, pickled onion, feta cheese, and arugula, served with a lemon yogurt dressing.

A fresh salad featuring lettuce, feta cheese, kalamata olives, cucumber, tomato, and pickled onion, tossed in a herb vinaigrette.

Crispy golden fries seasoned with a savory blend of Cajun spices.

Crispy, deep-fried potato strips served with a side of ketchup.

Crispy fries tossed with truffle oil and parmesan, served with a side of roasted garlic aioli.

Crispy chicken wings served with your choice of Buffalo, BBQ, plum ginger, Thai peanut, or Cajun dry rub seasoning.

Fresh mussels steamed in a light sauce of lemon, butter, and white wine.

Fresh mussels simmered in a savory sauce of garlic and spicy Calabrian chili.

Tender squid rings are lightly coated, fried until crispy, and served with a sweet chili dipping sauce.

Tender chicken breast served over spaghetti in a light sauce made with lemon, capers, white wine, and butter.

Thick, straw-like pasta served with a savory sauce made of ground beef, garlic, and tomatoes.

Fettuccine pasta tossed with grilled chicken breast, broccoli, and applewood smoked bacon.

Rigatoni pasta tossed in a creamy tomato sauce with fresh spinach and spring peas.

Succulent shrimp sautéed in a garlic, butter, and white wine sauce, served over a bed of pasta.

Classic spaghetti served with house-made beef, pork, and veal meatballs in a savory marinara sauce.

Spaghetti served with Gulf shrimp in a spicy garlic and marinara sauce finished with sherry wine and Calabrian chilis.

A breaded chicken breast topped with melted mozzarella and parmesan cheeses, served with marinara sauce.

Breaded and fried eggplant slices layered with mozzarella and parmesan cheeses, served in a classic tomato marinara sauce.

A grilled ground beef patty topped with bacon, smoked cheddar cheese, and lettuce.

Crispy breaded shrimp served in tortillas with fennel slaw, pineapple salsa, and a creamy bang bang sauce.

Breaded chicken breast strips served with a side of french fries.

This sandwich features thinly sliced ham, melted Gruyère cheese, fresh arugula, and a savory herb spread on bread.

This sandwich features Alami, capicola, soppressata, and provolone cheese, topped with lettuce, tomato, and onion.

This sandwich features crispy shrimp, shredded cabbage, tomato, and a plum ginger glaze wrapped in a flour tortilla.

Thinly sliced beef served on a ciabatta roll with house-made horseradish sauce, cheese, and onions.

Crispy fried chicken strips served with romaine lettuce, Caesar dressing, and Pecorino Romano cheese on a sandwich.

A sandwich featuring tomato, capers, and red onion served on a beet-infused bun.

This sandwich features locally smoked turkey, applewood smoked bacon, cheddar cheese, lettuce, tomato, and basil oil served on a baguette.

A hot sandwich featuring caramelized onions, pickles, and melted cheddar cheese.

A hot sandwich featuring pastrami, Swiss cheese, sauerkraut, and mustard.

This hot ciabatta sandwich features thinly sliced Italian cured ham, arugula, tomato, and mustard, finished with a sweet fig-balsamic glaze and olive oil.

A crispy chicken breast sandwich topped with American cheese, dill pickles, and spicy grilled onions.

A warm sandwich featuring ham and cheese, topped with cool cucumber tzatziki, mixed greens, tomato, and onions.

A breaded chicken breast topped with mozzarella, parmesan, and marinara sauce, served on a ciabatta roll.

A breaded and fried eggplant cutlet topped with mozzarella, parmesan, and marinara sauce, served on a toasted ciabatta roll.

A toasted roll filled with house-made meatballs, marinara sauce, and melted mozzarella and parmesan cheeses.

This 12-inch pizza is available Wednesday through Saturday from 11 a.m. and can be customized with a variety of premium and standard toppings for an additional cost.

This 18-inch pizza is available Wednesday through Saturday from 11 a.m. and can be customized with a variety of premium and standard toppings for an additional cost.

This 10-inch gluten-free pizza is available Wednesday through Saturday from 11 a.m. and can be customized with your choice of premium or standard toppings for an additional cost.

A calzone is a folded, oven-baked pizza turnover filled with your choice of premium or standard toppings, available Wednesday through Saturday starting at 11 a.m.

This pizza is topped with red peppers, broccoli, eggplant, onions, and fresh garlic.

• Small$20
• Large$28

This pizza features a red sauce base topped with pepperoni, ham, bacon, sausage, and meatballs.

• Small$22
• Large$30

This pizza is topped with grilled chicken, caramelized onions, smoked bacon, and cheddar cheese.

• Small$20
• Large$28

This pizza features a buffalo sauce base topped with grilled chicken, crumbled blue cheese, and scallions.

• Small$20
• Large$28

This classic pizza features San Marzano tomato sauce, fresh mozzarella, extra virgin olive oil, fresh basil, and a sprinkle of Maldon sea salt.

• Small$20
• Large$26

This white pizza features an olive oil base topped with herbed ricotta, diced tomatoes, fresh arugula, and minced garlic.

• Small$19
• Large$26

This pizza features an olive oil and garlic base topped with fresh mozzarella, diced tomatoes, and pesto sauce.

• Small$20
• Large$28

This pizza features a pesto base topped with artichokes, roasted red peppers, kalamata olives, spinach, and feta cheese.

• Small$22
• Large$30

This pizza features an olive oil base topped with grilled chicken, tomatoes, garlic, fresh basil, and a balsamic vinegar drizzle.

This pizza features an olive oil base topped with garlic, tomatoes, prosciutto, hot honey, fresh arugula, and a squeeze of lemon.

• Small$25
• Large$30

This pizza features a red sauce base topped with sausage, pepperoni, meatballs, mushrooms, green peppers, and red onions.

• Small$22
• Large$30

A pizza featuring an olive oil and garlic base topped with roasted mushrooms, truffle oil, and fresh chives.

• Small$20
• Large$28