Ray's Seafood menu — United States

Golden-fried savory cakes made with chopped clams and seasoned breadcrumbs.

A flour tortilla filled with melted cheese and sautéed shrimp, folded and grilled until golden brown.

A flour tortilla filled with melted cheese and seasoned chicken, folded and grilled until golden brown.

Tender rings of squid lightly breaded and fried until golden brown, served with a side of dipping sauce.

Two large clam shells filled with a savory breadcrumb and herb stuffing, baked until golden brown.

Two pan-seared crab cakes served with a side of sweet and tangy red pepper jelly.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Five chilled shrimp served with a side of cocktail sauce for dipping.

Fresh mussels steamed in a savory broth of white wine, garlic, onions, and chopped tomatoes.

Two pounds of fresh Maine soft-shell clams, steamed and served with drawn butter.

Breaded and fried strips of chicken breast served as a starter.

Crispy, breaded chicken strips tossed in a spicy, tangy buffalo sauce.

Five crispy, golden-fried shrimp coated in a sweet coconut breading, served as an appetizer.

Tender mushroom caps filled with a savory crab meat stuffing and baked until golden.

Five breaded jalapeno peppers stuffed with cream cheese and deep-fried until golden.

A creamy blend of lobster meat and artichoke hearts, served warm with toasted bread or crackers.

Crispy, deep-fried strips of sweet potato served as a savory appetizer.

Five breaded and deep-fried mozzarella cheese sticks served with a side of marinara dipping sauce.

A creamy, homemade soup featuring chunks of fresh fish and vegetables, available in 12-ounce or quart-sized portions.

A creamy, hearty soup featuring a variety of fresh seafood and vegetables.

A creamy, hearty soup made with tender clams, potatoes, and savory seasonings.

A rich and creamy soup made with lobster, served by the quart.

A quarter-pound of lobster meat served on a roll, available hot or cold, accompanied by chips and a pickle.

A six-ounce serving of fresh lobster meat served in a toasted roll.

A tuna-filled sushi roll served with a side of crispy French fries.

A toasted sandwich filled with tuna salad and melted cheese, served with a side of crispy French fries.

A chilled shrimp salad served in a toasted split-top bun, accompanied by a side of crispy French fries.

A toasted bun filled with fried clams, served with a side of French fries.

Crispy breaded clam strips served in a toasted roll, accompanied by a side of French fries.

A fresh scallop roll served with a side of crispy French fries.

A classic beef patty served on a soft roll, accompanied by a side of fries.

A classic cheeseburger served with a side of fries.

A classic hot dog served in a soft roll, accompanied by a side of crispy French fries.

A toasted sandwich filled with melted cheese, served with a side of crispy French fries.

A tender chicken roll, prepared either grilled or fried, served with a side of crispy fries.

A breaded haddock fillet served in a soft roll, accompanied by a side of crispy French fries.

A crab cake served on a roll with lettuce, tomato, and Thousand Island dressing.

Twelve miniature lobster rolls served on toasted buns, available by advance order with pricing determined daily.

Battered and fried haddock served with a side of French fries and coleslaw.

A breaded and fried haddock fillet served with a side of French fries and coleslaw.

Crispy fried baby shrimp served with a side of French fries and coleslaw.

Crispy breaded clam strips served with a side of French fries and coleslaw.

Crispy fried clams served with a side of French fries and coleslaw.

These breaded and deep-fried scallops are served with a side of French fries and coleslaw.

A combination of fried clams, scallops, baby shrimp, and haddock served with french fries and coleslaw.

Four jumbo shrimp, butterflied and fried, served with a side of French fries and coleslaw.

This meal features breaded, deep-fried oysters served with a side of French fries and coleslaw.

Crispy fried squid served with a side of French fries and coleslaw.

Crispy breaded chicken strips served with a side of French fries and creamy coleslaw.

A two-pound lobster baked and filled with a savory stuffing of shrimp, scallops, and lobster meat.

A 1½-pound whole lobster baked with a savory Ritz cracker crumb stuffing and additional lobster meat.

This baked haddock fillet is seasoned with lemon and pepper, served with your choice of a baked potato or french fries and a side of coleslaw.

Five lobster tails prepared fried or sautéed, served with your choice of French fries or a baked potato and a side of coleslaw.

Choose two items from our selection, served with your choice of a baked potato or French fries and a side of coleslaw.

This dish features a fresh haddock fillet topped with a savory Ritz cracker and lobster stuffing, served with your choice of French fries or a baked potato and a side of coleslaw.

This dish features a baked haddock fillet topped with a buttery Ritz cracker crumb stuffing, served with your choice of French fries or a baked potato and a side of coleslaw.

These sea scallops are topped with a buttery Ritz cracker crumb stuffing and served with your choice of a baked potato or French fries, accompanied by a side of coleslaw.

Four jumbo shrimp topped with a buttery Ritz cracker stuffing, served with your choice of French fries or a baked potato and a side of coleslaw.

This dish features chunks of lobster in a creamy sherry sauce topped with a flaky pie crust, served with your choice of French fries or a baked potato and a side of coleslaw.

A salmon filet topped with a butter dill sauce, served with your choice of French fries or a baked potato and a side of coleslaw.

This baked seafood platter features scallops, haddock, baby shrimp, and lobster topped with a Ritz cracker stuffing, served with your choice of French fries or a baked potato and a side of coleslaw.

This broiled haddock fillet is served with your choice of a baked potato or French fries and a side of coleslaw.

These sea scallops are broiled and served with your choice of a baked potato or French fries, accompanied by a side of coleslaw.

This 14-ounce ribeye steak is served with your choice of a baked potato or French fries, accompanied by a side of coleslaw.

Three lobster tails, split in half and deep-fried.

Bite-sized pieces of clam meat, breaded and deep-fried until golden and crispy.

Fresh oysters coated in a seasoned batter and deep-fried until golden and crispy.

Tender pieces of clam meat, breaded and deep-fried until golden and crispy.

A piece of mild, flaky white fish that has been battered and deep-fried until golden and crisp.

Crispy, deep-fried shrimp served as a side portion.

Bite-sized pieces of seafood, breaded and deep-fried until golden brown.

A small serving of crispy, deep-fried potato strips.

A medium-sized serving of deep-fried potato strips.

A large serving of deep-fried potato strips.

A four-ounce serving of shredded cabbage and carrots tossed in a creamy dressing.

A generous eight-ounce serving of warm, melted butter, typically used for dipping seafood.

A large, eight-ounce potato baked until tender.

You may substitute your side with onion rings or sweet potato fries when ordering any dinner, sandwich, or roll.

These frozen lobster pies are prepared and packaged for you to take home and bake.

A fresh mix of seasonal greens and vegetables served with your choice of dressing.

A fresh garden salad served with two skewers of grilled shrimp.

A fresh garden salad topped with flaked tuna.

A fresh garden salad topped with tender grilled chicken breast.

A fresh garden salad topped with tender lobster meat, available at market price.

A fresh house salad topped with a fillet of grilled salmon.

A crisp romaine lettuce salad tossed in a creamy dressing with parmesan cheese, served with or without crunchy croutons.

Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons, topped with a grilled chicken breast.

A classic Caesar salad topped with fresh lobster meat.

A classic Caesar salad topped with two skewers of grilled shrimp.

A classic Caesar salad featuring crisp romaine lettuce, parmesan cheese, and croutons, topped with a fillet of grilled salmon.

Fresh lobster served with French fries, coleslaw, and melted butter, with the price determined daily.

A piece of battered, deep-fried white fish served with a side of crispy potato fries.

A toasted sandwich filled with melted cheese, served with a side of crispy fried potatoes.

A grilled frankfurter served in a soft bun, accompanied by a side of crispy fried potatoes.

Crispy breaded chicken strips served with a side of golden fried potatoes.

Tender, breaded strips of clam served with a side of crispy golden fries.

Crispy fried shrimp served with a side of golden French fries.

A mild, flaky white fish fillet baked with a savory breadcrumb stuffing.

A mild, white fish fillet cooked under high heat until tender and flaky.