Rasoi 2 menu — United States

A flavorful dish featuring tender potatoes simmered with fresh spinach and a blend of traditional Indian spices.

Tender chicken simmered in a rich, creamy, and mildly spiced sauce.

A savory soup featuring tender chicken in a tangy and spicy broth.

A savory soup featuring a blend of mixed vegetables in a tangy and spicy broth.

A savory chicken broth simmered with finely chopped vegetables, tender chicken pieces, and traditional Chinese-inspired seasonings.

A savory, vegetable-based soup seasoned with traditional Chinese-inspired spices.

A classic, comforting soup made with fresh tomatoes and a blend of savory herbs.

A comforting soup made with tender chicken pieces and sweet corn kernels in a savory broth.

A light, clear vegetable broth served with sweet corn kernels.

A refreshing appetizer featuring crispy wafers, potatoes, and chickpeas topped with yogurt, tangy tamarind sauce, and savory spices.

Four crispy, spiced mashed potato patties served as an appetizer.

Crispy spiced potato patties served with savory chickpeas and topped with tangy tamarind and mint sauces.

Crispy spiced potato patties served with a side of savory curried chickpeas.

Crispy, deep-fried pieces of boneless fish marinated in a blend of traditional Indian spices.

A soft bun filled with a spiced potato patty, melted Amul cheese, and flavorful chutneys.

A crunchy, savory snack made with puffed rice, thin crispy noodles, fresh vegetables, and a tangy sauce.

Crispy, deep-fried fritters featuring tender pieces of chicken seasoned with traditional spices.

Fresh green chillies stuffed with spiced potatoes, deep-fried until crispy, and served with a side of fresh sauce.

A thin, crispy, deep-fried Indian lentil cracker seasoned with mild spices.

Crispy, deep-fried patties made with spinach and potatoes, seasoned with a blend of traditional Indian spices.

Crispy, deep-fried okra tossed in a blend of Indian spices.

A crispy, fried lentil wafer topped with a zesty mixture of chopped onions, tomatoes, and spices.

Crispy, deep-fried fritters made with homemade cottage cheese, served with a fresh mint dipping sauce.

Crispy hollow dough balls filled with spiced potatoes and chickpeas, served with a side of tangy mint-flavored water to pour inside before eating.

A selection of assorted vegetables dipped in a spiced chickpea batter and deep-fried until golden and crispy.

Two crispy, golden-brown pastry shells filled with a savory mixture of spiced potatoes and peas.

Two crispy vegetable samosas served with spiced chickpeas, topped with creamy yogurt, tangy tamarind sauce, and a blend of Indian spices.

Crispy, spiced potato-filled pastries served with a side of savory curried chickpeas.

Crispy, spiced vegetable fritters served with a side of fresh mint sauce.

Crispy, deep-fried potato fritters seasoned with traditional Indian spices.

Crispy, deep-fried rolls filled with a savory mixture of shredded vegetables.

Crispy cubes of homemade cheese tossed with bell peppers, onions, and a savory chili sauce.

A crunchy snack featuring crispy noodles and fresh vegetables tossed in a spicy garlic sauce.

Crispy cubes of homemade cheese tossed with bell peppers, onions, and a savory salt, pepper, and chili seasoning.

Crispy fried cauliflower florets tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Crispy vegetable fritters tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Crispy, bite-sized pieces of boneless chicken tossed with sautéed bell peppers, onions, and a savory salt and pepper seasoning with a hint of chili.

Crispy, deep-fried chicken drumsticks marinated in a blend of Indian spices.

Crispy, bite-sized pieces of boneless chicken stir-fried with diced bell peppers, onions, and a spicy chili sauce.

Bite-sized pieces of boneless salmon stir-fried with aromatic spices and a savory chili sauce.

Tender pieces of lamb stir-fried with aromatic spices and chili for a bold, savory flavor.

Fresh shrimp stir-fried with authentic spices and chili sauce for a dry, flavorful finish.

Crispy baby corn tossed in a savory, spicy chili sauce.

A traditional leavened white flour flatbread baked in a clay oven, served without butter.

A soft, leavened flatbread made with milk and butter, baked in a traditional clay oven and finished with a butter glaze.

A traditional whole wheat flatbread baked in a clay oven and served without butter.

A traditional whole wheat flatbread baked in a clay oven and finished with a light butter glaze.

A golden, deep-fried unleavened bread that is light and airy.

A traditional Indian flatbread baked in a clay oven and stuffed with soft, homemade cheese.

A whole wheat flatbread stuffed with a spiced potato and coriander filling, cooked in a traditional clay oven.

A whole wheat flatbread baked in a traditional clay oven and infused with fresh mint and coriander.

A leavened flatbread stuffed with spiced, finely chopped onions and baked in a traditional clay oven.

A traditional Indian flatbread baked in a clay oven and topped with fresh garlic.

A layered, buttery whole wheat flatbread baked in a traditional clay oven.

A traditional Indian flatbread baked in a clay oven and topped with chopped green chillies.

A traditional Indian flatbread baked in a clay oven and topped with aromatic ajwain seeds.

A whole wheat flatbread stuffed with shredded chicken and baked in a traditional clay oven.

A traditional tandoor-baked flatbread stuffed with seasoned minced lamb.

A sweet, oven-baked flatbread stuffed with a blend of almonds, raisins, cashews, pistachios, and candied fruit.

A selection of assorted breads baked in a traditional clay oven.

A traditional Indian flatbread baked in a clay oven and seasoned with a special blend of aromatic spices.

A traditional Indian leavened flatbread baked in a clay oven and stuffed with melted cheese.

A traditional leavened flatbread baked in a clay oven and topped with fresh garlic and spicy chili.

A soft, oven-baked flatbread stuffed with melted cheese and spicy chopped green chillies.

A traditional Indian flatbread baked in a clay oven, topped with melted cheese, minced garlic, and spicy chili.

A traditional Indian dish featuring cauliflower and potatoes sautéed with a blend of aromatic spices.

A mild, comforting curry made with potatoes and green peas simmered in a blend of aromatic Indian spices.

A hearty dish of tender potatoes simmered in a flavorful, spiced spinach puree.

A traditional North Indian dish featuring chickpeas simmered in a blend of aromatic spices and topped with fresh tomatoes and coriander.

Roasted eggplant mashed and sautéed with fresh tomatoes, onions, and aromatic spices.

Fresh okra sautéed with onions, peppers, and a blend of traditional Indian spices.

A hearty dish of chickpeas simmered in a spiced, garden-fresh spinach sauce.

A creamy spinach curry prepared with sweet corn and a blend of traditional Indian spices.

A rich, slow-cooked lentil dish finished with a touch of cream.

A comforting dish of yellow lentils slow-cooked and seasoned with ginger, garlic, and cumin seeds.

Tender potato dumplings stuffed with a savory blend of vegetables and dried fruits, simmered in a traditional spiced Indian sauce.

Tender potatoes sautéed with aromatic cumin seeds and a blend of traditional Indian spices.

Button mushrooms sautéed with bell peppers and onions in a spiced, tomato-based gravy.

A rich and creamy curry made with cashews and aromatic Indian spices.

Soft, homemade cottage cheese dumplings stuffed with dried fruits and served in a mild, creamy sauce.

A mild, creamy curry prepared with fresh fenugreek leaves and green peas.

A medley of fresh garden vegetables marinated in ginger and garlic, then sautéed with a blend of Indian spices.

Tender mushrooms and green peas simmered in a savory, spiced Indian tomato-based sauce.

A mild, creamy curry made with green peas and cubes of fresh cottage cheese.

A mild, creamy vegetable curry prepared with a variety of fresh vegetables and garnished with dried fruits.

A savory dish of crumbled homemade cottage cheese and green peas sautéed with onions, tomatoes, and mild spices.

Soft cubes of homemade cottage cheese simmered in a rich, creamy, and mildly spiced tomato-based sauce.

Cubes of homemade cottage cheese are simmered with bell peppers, onions, and tomatoes in a savory, spiced sauce.

Crispy chickpea flour fritters simmered in a savory, spiced yogurt-based sauce.

A creamy, mild curry made with fresh spinach and cubes of homemade cottage cheese.

Spinach and cottage cheese dumplings served in a rich, creamy tomato sauce seasoned with Indian spices.

A medley of garden-fresh vegetables cooked in a flavorful, aromatic spiced gravy.

Tender pieces of chicken marinated in traditional spices and roasted in a clay tandoor oven.

Tender minced chicken blended with almond paste and fresh herbs, slow-cooked in a traditional clay oven.

Tender, boneless chicken pieces marinated in a creamy cashew paste and aromatic herbs, then roasted in a traditional clay oven.

Minced lamb seasoned with fresh herbs and almond paste, slow-cooked in a traditional clay oven.

Fresh salmon cubes marinated in a blend of Indian herbs and yogurt, then roasted in a traditional clay oven.

Marinated cubes of cottage cheese, bell peppers, and onions are roasted in a traditional clay oven.

A selection of assorted meats and vegetables marinated in traditional spices and roasted in a clay oven.

A half chicken marinated overnight in a blend of aromatic Indian spices and herbs, then roasted in a traditional clay oven.

Freshwater shrimp marinated in traditional spices and roasted in a clay oven.

A selection of marinated mushrooms, cauliflower, broccoli, onions, bell peppers, and tomatoes roasted in a traditional clay oven.

Tender pieces of chicken marinated in Indian spices and almond paste, then roasted in a traditional clay oven.

Cubes of cottage cheese marinated in a blend of mint, coriander, yogurt, and spices, then grilled in a traditional clay oven.

Tender, bite-sized pieces of chicken marinated in a blend of traditional Indian spices and cooked in a clay oven.

Crispy vegetable patties served with a variety of dipping sauces.

Tender chicken cubes marinated in a vibrant blend of fresh mint, coriander, and yogurt, then grilled in a traditional clay oven.

Roasted potatoes filled with a savory blend of Indian spices, paneer, and nuts.

Tender, boneless chicken pieces marinated in a blend of spices and roasted in a traditional clay oven.

Tender chicken pieces simmered in a savory blend of traditional Indian pickling spices.

Tender chicken, bell peppers, and onions sautéed together in a blend of fresh herbs and spices.

Tender chicken pieces simmered in a traditional, spiced Indian curry sauce.

Tender pieces of chicken marinated in honey, vinegar, and spices, slow-cooked with a savory lentil base.

Tender, boneless chicken pieces simmered in a rich, creamy tomato sauce seasoned with fresh herbs and butter.

Tender boneless chicken simmered in a flavorful, pureed fresh spinach sauce seasoned with herbs.

Tender pieces of boneless chicken, bell peppers, and onions are simmered in a savory, spiced tomato-based sauce.

Tender chicken and potatoes are simmered in a tangy, coconut-based sauce and topped with bell peppers.

Tender chicken pieces sautéed with bell peppers, onions, and chili in a tangy tamarind-based sauce.

Tender chicken pieces simmered in a savory blend of traditional Indian spices.

A savory dish of scrambled eggs sautéed with onions, tomatoes, green chilies, and a blend of Indian spices.

Hard-boiled eggs simmered in a savory, spiced tomato-based sauce.

Tender chicken pieces simmered in a savory gravy seasoned with aromatic cumin seeds and traditional Indian spices.

Tender chicken breast marinated in yogurt and spices, roasted in a traditional clay oven, and simmered in a rich tomato, onion, and butter sauce, served with a hard-boiled egg.

Tender pieces of chicken slow-cooked on a flat griddle with a blend of traditional Indian spices.

Tender chicken pieces simmered in a rich, creamy, and mildly spiced sauce.

Tender chicken meatballs simmered in a mild, creamy, and aromatic sauce.

Tender pieces of lamb simmered in a traditional, spiced Indian curry sauce.

Tender pieces of lamb are sautéed with fresh herbs and aromatic spices in a traditional wok.

Tender pieces of lamb slow-cooked in a traditional Kashmiri sauce with aromatic Indian spices and topped with onions.

Tender pieces of lamb and potatoes are slow-cooked in a tangy, spiced vinegar-based sauce and topped with fresh onions.

Tender pieces of lamb slow-cooked with aromatic Indian spices, onions, ginger, and hard-boiled eggs.

A savory dish of finely minced tender lamb cooked with green peas and onions, finished with a fresh coriander garnish.

Tender pieces of lamb and fresh okra simmered in a savory blend of traditional Indian spices.

Tender pieces of lamb simmered in a flavorful, spiced spinach sauce.

Tender pieces of lamb cooked with vegetables in a spicy, herb-infused Indian sauce.

Tender pieces of lamb marinated in honey, vinegar, and spices, slow-cooked with a savory blend of lentils.

Tender pieces of lamb simmered in a mild, creamy sauce made with yogurt, cashew paste, and fresh coriander.

Tender, bone-in goat meat slow-cooked in a traditional, flavorful Indian curry sauce.

Tender bone-in goat pieces cooked with fresh herbs and spices in a traditional wok.

Tender pieces of goat and potatoes are slow-cooked in a tangy, vinegar-based sauce with traditional Indian spices and topped with fresh onions.

Tender pieces of goat cooked with vegetables in a spicy, herb-infused Indian sauce.

Tender, bone-in goat pieces slow-cooked in a rich and aromatic Indian curry sauce.

Tender pieces of goat meat simmered in a spiced, creamy spinach sauce.

Tender pieces of goat meat simmered in a mild, creamy sauce made with yogurt, cashew paste, and fresh coriander.

A tender fish fillet simmered in a savory sauce seasoned with fresh herbs and aromatic spices.

Tender pieces of fish simmered in a traditional, spiced Indian sauce.

Succulent shrimp simmered in a traditional, aromatic Indian spiced sauce.

Tender shrimp simmered in a flavorful, pureed fresh spinach sauce seasoned with aromatic herbs.

Freshwater shrimp marinated in Indian spices and slow-cooked, served garnished with onions.

Freshwater shrimp simmered in a traditional, spiced Indian sauce.

Tender pieces of fish simmered in a rich, spiced cream sauce.

A fragrant dish of basmati rice cooked with seasonal vegetables and traditional Indian herbs, served with a side of cooling yogurt raita.

Fragrant long-grain basmati rice cooked with hard-boiled eggs and aromatic Indian spices, served with a side of cooling yogurt raita.

A fragrant dish of long-grain basmati rice cooked with tender chicken and aromatic Indian spices, served with a side of cooling yogurt sauce.

Tender bone-in goat slow-cooked with aromatic basmati rice and traditional Indian spices, served with a side of cooling yogurt sauce.

Tender pieces of lamb slow-cooked with aromatic basmati rice and traditional Indian spices, served with a side of cooling yogurt sauce.

A fragrant dish of fresh water shrimp and rice slow-cooked with aromatic herbs, served with a side of cooling yogurt-based raita.

This aromatic basmati rice dish is layered with tender chicken, lamb, and shrimp, seasoned with traditional Indian spices, and served with a side of cooling yogurt raita.

Tender pieces of chicken served in a savory garlic-infused sauce.

Crispy, deep-fried chicken drumsticks tossed in a savory, spiced sauce.

Crispy, bite-sized chicken pieces and vegetables simmered in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Tender pieces of fried boneless chicken are tossed with bell peppers, onions, and chili in a savory sauce.

Succulent shrimp, bell peppers, and onions are sautéed and served in a savory, spicy chili sauce.

Cubes of fried paneer cheese tossed with bell peppers and onions in a savory, spicy chili sauce.

Succulent shrimp sautéed in a savory, aromatic garlic-infused gravy.

A variety of fresh vegetables stir-fried in a savory and slightly spicy garlic-infused sauce.

Crispy fried cauliflower florets tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Crispy vegetable dumplings served in a savory, tangy, and slightly spicy soy-based sauce.

Tender pieces of lamb served in a savory and spicy Chinese-style chili sauce.

Tender pieces of fish cooked in a savory and spicy chili-based sauce.

A stir-fried dish consisting of rice tossed with a variety of fresh vegetables.

Stir-fried rice tossed with a variety of vegetables and a spicy, savory Schezwan sauce.

Stir-fried rice tossed with shrimp, assorted vegetables, and a blend of savory spices.

Stir-fried noodles tossed with a variety of fresh vegetables and aromatic Indian spices.

Stir-fried noodles tossed with tender chicken, fresh vegetables, and a blend of aromatic Indian spices.

Stir-fried noodles tossed with a variety of vegetables and savory Indian spices.

Stir-fried noodles tossed with chicken, assorted vegetables, and a blend of Indian spices.

A classic stir-fried dish featuring fluffy rice tossed with scrambled eggs and a variety of mixed vegetables.

Stir-fried rice cooked with tender pieces of chicken, vegetables, and savory seasonings.

Stir-fried rice with chicken and a spicy, flavorful Schezwan sauce.

Stir-fried rice with cubes of homemade cheese, mushrooms, and peas, seasoned with aromatic sesame oil.

Stir-fried noodles and assorted vegetables tossed in a spicy, savory Schezwan sauce.

Stir-fried rice with shrimp tossed in a spicy, savory Schezwan sauce.

Stir-fried noodles with chicken and vegetables tossed in a spicy, savory Schezwan sauce.

A mild, vegetarian dish featuring potatoes sautéed with cumin seeds and traditional Indian spices, prepared without onions or garlic.

Fresh okra sautéed with traditional Indian spices, prepared without onions or garlic.

Soft cubes of homemade cottage cheese simmered in a mild, creamy tomato-based sauce prepared without onions or garlic.

This dish features spinach and cottage cheese dumplings simmered in a spiced, creamy sauce, prepared according to Jain dietary principles.

A mild, comforting dish of yellow lentils simmered until soft and finished with a fragrant tempering of ginger, garlic, and cumin seeds.

These soft, homemade cottage cheese dumplings are stuffed with dry fruits and served in a mild, creamy sauce, prepared according to Jain dietary principles.

A sweet and tangy condiment made from mangoes, commonly served as a flavorful accompaniment to meals.

A tangy and spicy condiment made from preserved mangoes seasoned with traditional Indian spices.

A thin, crispy, roasted lentil wafer served as a traditional accompaniment.

A thin, crispy, deep-fried lentil wafer served as a traditional accompaniment.

A fragrant, long-grain aromatic rice that serves as a classic accompaniment to your meal.

A cool, creamy, and mild cultured dairy side dish served to balance spicy flavors.

A refreshing yogurt-based side dish typically mixed with diced vegetables, herbs, and mild spices.

A fresh selection of sliced seasonal vegetables served as a crisp accompaniment to your meal.

Fragrant basmati rice sautéed with toasted cumin seeds.

A sweet and savory condiment made from slow-cooked red onions, served in an 8-ounce portion.

A vibrant, herb-based dipping sauce made with fresh cilantro, mint, and green chilies.

A tangy and spicy condiment made from a variety of marinated vegetables preserved in oil and traditional Indian spices.

A tangy and sweet dipping sauce made from tamarind, served as an 8 oz side accompaniment.

A traditional South Asian chilled rice pudding slow-cooked with milk, sugar, and aromatic spices.

A smooth, chilled dessert made with sweet, blended mangoes.

A creamy, chilled dessert flavored with crushed pistachios.

These warm, deep-fried milk dumplings are soaked in a sweet, aromatic sugar syrup.

Soft, flattened cheese patties served in a chilled, sweetened milk sauce infused with cardamom and topped with pistachios.

A traditional Italian-style ice cream cake featuring layers of sponge cake, sweetened ricotta cheese, and candied fruits.

A traditional Indian dessert featuring dense, creamy homemade ice cream served with vermicelli noodles, rose syrup, and crunchy nuts.

A traditional, warm carrot-based pudding slow-cooked with milk, nuts, and dried fruits.

A traditional Indian frozen dairy dessert that is denser and creamier than standard ice cream.

A layered dessert featuring alternating sections of sponge cake and frozen ice cream.

A classic, smooth, and creamy frozen dessert flavored with real vanilla.

A refreshing, chilled yogurt-based drink blended with sweet mango.

A refreshing, chilled yogurt-based drink seasoned with a pinch of salt.

A refreshing, chilled yogurt-based drink that is lightly sweetened.

A refreshing, carbonated soft drink flavored with ginger.

A refreshing, carbonated water that is clear, odorless, and often served over ice.

A refreshing, chilled beverage served by the pitcher.

A refreshing, non-alcoholic drink made with muddled fresh mint, lime juice, sugar, and sparkling soda water.

A refreshing, chilled yogurt-based drink blended with sweet mangoes.