Chateau of Spain Restaurant menu — United States

Shrimp sautéed in a spicy garlic sauce.

Sizzling Spanish sausage served with a side of pickles and olives.

Crispy fried squid rings served with a side of marinara sauce.

Tender octopus served either in a light vinaigrette dressing or prepared in the traditional Galician style with olive oil and paprika.

Five large shrimp prepared either fried with tartar sauce or grilled with a lemon garlic sauce on the side.

Eight spicy, broiled chicken wings served with a side of blue cheese dressing, featuring a mix of both drumettes and flats.

Ten fresh clams prepared either steamed or simmered in a garlic, olive oil, and cilantro sauce.

Four large shrimp broiled and filled with a savory crabmeat stuffing.

This basket features a fried chicken leg, wing, and thigh served with your choice of sauce on the side.

This dish features two fried chicken wings and one chicken breast served with your choice of sauce on the side.

Three pieces of Southern-style fried chicken served with your choice of sauce on the side.

Six crispy fried chicken wings served with your choice of sauce on the side.

A basket containing ten crispy, Southern-style fried chicken wings served with a side.

A basket containing fifteen crispy, Southern-style fried chicken wings.

This basket features twenty crispy, Southern-style fried chicken wings served with your choice of dipping sauce.

A basket containing twenty-five crispy, Southern-style fried chicken wings.

This 10-ounce Certified Angus Beef burger is served with lettuce, tomato, and onion, accompanied by a side of spicy mayonnaise.

A grilled Cajun-spiced salmon sandwich served with lettuce, tomato, and a side of spicy tartar sauce.

A grilled or fried chicken sandwich served with lettuce, tomato, and a side of spicy mayonnaise.

A tender Certified Angus beef top sirloin steak served on a sandwich with sautéed onions and peppers.

A breaded, pan-fried chicken breast topped with melted mozzarella cheese and marinara sauce, served on a hoagie roll.

A crisp mix of fresh greens, tomatoes, cucumbers, shredded carrots, onions, red cabbage, and kalamata olives.

A crisp salad of romaine lettuce and crunchy croutons, topped with parmesan cheese and served with Caesar dressing.

A fresh garden salad featuring walnuts, orange slices, apple, and avocado, served with your choice of goat or feta cheese.

A grilled chicken wrap featuring roasted peppers, cheddar cheese, avocado, bacon, and ranch dressing.

A flour tortilla filled with grilled chicken, crisp lettuce, Parmesan cheese, crunchy croutons, and creamy Caesar dressing.

Sizzling strips of seasoned chicken served with sautéed bell peppers and onions, typically accompanied by warm flour tortillas.

Sizzling strips of premium Certified Angus Beef served with sautéed peppers and onions.

Sautéed shrimp served with grilled bell peppers and onions, accompanied by warm flour tortillas.

A sizzling platter featuring a combination of chicken, steak, and shrimp.

This vegetarian wrap features grilled mushrooms, roasted peppers, tomatoes, and onions, served with a side of seasoned fries.

This black bean patty is topped with mushrooms, squash, lettuce, tomato, fried onions, and roasted peppers, served with a side of spicy mayo.

A sizzling platter of sautéed zucchini, spinach, squash, eggplant, mushrooms, peppers, tomatoes, and onions served with tortillas.

A medley of broccoli, carrots, peppers, peas, zucchini, squash, and mushrooms sautéed in olive oil and garlic, served over linguini pasta.

This vegetarian dish features saffron-infused rice cooked with a medley of mushrooms, spinach, eggplant, zucchini, squash, peppers, and onions.

This dish features whole wheat penne pasta tossed with sautéed zucchini, squash, spinach, onions, red peppers, and tomatoes, finished with your choice of goat or feta cheese.

Three breaded chicken cutlets served with your choice of garlic, lemon, marsala, or Madrid sauce.

A half portion of chicken slow-roasted on a rotating spit until tender and golden brown.

A whole chicken slow-roasted on a rotating spit until tender and golden brown.

A breaded chicken cutlet topped with shrimp and served in a savory garlic sauce.

A large, 52-ounce Certified Angus beef ribeye steak served on the bone, intended to be shared by two people.

An 8-ounce, high-quality Angus beef skirt steak cooked over an open flame.

A large, 20-ounce premium cut of Certified Angus beef featuring both a tender filet and a flavorful strip steak.

A premium 12-ounce or 20-ounce Certified Angus beef steak, char-broiled to your preferred level of doneness.

• 12oz$41.00
• 20oz$61.00

A Certified Angus beef steak prepared in a traditional Portuguese garlic sauce and topped with fried eggs.

• 12oz$39.00
• 20oz$63.00

A 10-ounce Certified Angus beef filet, char-broiled to your preference and served with a side of mushroom sauce.

This dish features a 10-ounce filet mignon of Certified Angus beef paired with an 8-ounce lobster tail, both broiled to your preference.

Four 4-ounce lamb chops char-broiled to your preference and served with your choice of two sides.

A rack of six tender lamb chops coated in a savory herb crust.

Six tender lamb chops coated in a savory herb crust and served on the bone.

Tender pork cubes marinated in wine and garlic, grilled and served over a bed of crispy fried potatoes.

Two 10-ounce center-cut pork chops prepared either char-broiled or sautéed in garlic sauce, served with your choice of two sides.

A tender filet of red snapper roasted until flaky and served as a fresh seafood option.

A roasted red snapper filet filled with a savory stuffing.

A fresh salmon filet cooked under high heat and finished with a lemon, butter, and garlic sauce.

Three salmon fillets broiled and filled with a savory crabmeat stuffing.

Three fillets of sole are broiled with a crabmeat stuffing and served with your choice of lemon or garlic sauce.

This dish features four pieces of battered, deep-fried cod served with a side of fries and your choice of one additional side.

A whole porgy fish, deep-fried until crispy.

Tender shrimp sautéed in a spicy garlic sauce, served with your choice of rice or linguine.

Five large shrimp broiled with a savory crabmeat stuffing, served with your choice of two side dishes.

Five large shrimp prepared either grilled or fried, served with your choice of two side dishes.

A traditional Spanish rice dish simmered with saffron and a combination of clams, mussels, shrimp, and scallops, available in single or double portions.

• FOR ONR PERSON$67.00
• FOR TWO PEOPLE$77.00

A traditional Spanish rice dish simmered with saffron, chicken, sausage, and a variety of shellfish.

• FOR ONR PERSON$67.00
• FOR TWO PEOPLE$77.00

A tender 8-ounce lobster tail served steamed or broiled.

• one 8oz lobster tail broiled$50.50
• one 8oz lobster tail stuffed with crabmeat$60.50
• two 8oz broiled lobster tails$92.50
• two 8oz stuffed lobster tails with crabmeat$106.00

Choose between a rich chocolate cake or a classic strawberry shortcake served with fresh berries and whipped cream.

Choose between a moist, spiced carrot cake with cream cheese frosting or a classic, velvety cocoa-flavored red velvet cake.

Please choose one side dish: French fries, Spanish-style fried potatoes, or boiled potatoes.

Please choose one side dish: saffron rice, white rice, or black beans.

A side serving of steamed broccoli and carrots.

Slow-cooked leafy green vegetables seasoned with savory spices.

Select one side dish: crispy onion rings or sweet potato fries.

Fresh spinach leaves lightly sautéed until tender.

A serving of linguini or penne pasta prepared with your choice of sauce.