Wood Stack Pizza Kitchen Pine Brook menu — United States

A hearty Italian vegetable soup typically made with a variety of seasonal vegetables, beans, and pasta in a tomato-based broth.

• $6$6
• $11$11

Toasted sourdough baguette slices topped with creamy ricotta cheese and crunchy pine nuts.

Crispy Brussels sprouts tossed in a sweet and tangy Italian agrodolce sauce with a hint of spicy Calabrian chile and sea salt.

A creamy, hand-stretched Italian cheese served with a savory tomato base, fresh basil, extra virgin olive oil, and sea salt, accompanied by toasted country bread.

A fresh, creamy Italian cheese served with daily seasonal accompaniments.

Tender charred octopus served with roasted cauliflower, new potatoes, scallions, and chorizo in a roasted red pepper sauce.

Ten chicken wings seasoned with herbs, tossed in a sweet and spicy maple chili glaze, and served with a side of creamy gorgonzola dipping sauce.

Four pork ribs glazed in a savory balsamic barbecue sauce.

Five crispy fried arborio rice balls stuffed with tender short rib, sweet peas, and Parmesan cheese, served with a side of tomato sauce.

Tender meatballs served in tomato sauce with creamy polenta, topped with salty ricotta cheese, crispy breadcrumbs, and pesto.

A fresh salad of mixed greens, tomatoes, shaved radish, and fennel, topped with crispy shallots and served with a house vinaigrette.

This salad features Tuscan kale and grape tomatoes tossed in a Caesar dressing, topped with toasted garlic breadcrumbs, shaved Parmigiano Reggiano, and cracked black pepper.

This salad features tender bibb lettuce topped with fresh stone fruit, creamy goat cheese, crisp shaved radish, and candied walnuts, finished with a honey poppy seed vinaigrette.

A refreshing salad featuring roasted beets, baby arugula, fennel, and shaved radish, topped with goat cheese and pistachios in a honey-dijon vinaigrette.

This salad features charred broccoli, red cabbage, and baby arugula tossed in a creamy Calabrian chili dressing, topped with pickled shallots, Grana Padano cheese, and toasted pine nuts.

Fresh tube-shaped pasta tossed in a tomato sauce with caramelized eggplant, garlic, basil, and a topping of salty ricotta cheese.

• $15$15
• $26$26

Handmade potato and ricotta dumplings tossed with grilled corn, zucchini, and cherry tomatoes in a light white wine sauce, finished with garlic, shallots, basil, and two types of Italian cheese.

• $16$16
• $28$28

Hand-rolled, elongated pasta tossed with savory sausage, sautéed broccoli rabe, garlic, chili flakes, pecorino romano cheese, and extra virgin olive oil.

• $17$17
• $29$29

House-made squid ink linguini served with gulf shrimp, spicy nduja sausage, and tomato, finished with a crunchy breadcrumb topping and a hint of chile flakes.

• $18$18
• $30$30

Fresh, thin ribbon-shaped egg pasta tossed with prosciutto di Parma, sweet peas, and a creamy Parmesan cheese sauce.

• $16$16
• $28$28

Thick, hollow pasta served in a savory tomato sauce with cured pork cheek, black pepper, and Pecorino Romano cheese.

• $16$16
• $28$28

Wide, ribbon-style egg pasta served in a savory meat sauce made with beef, veal, and pork, finished with a touch of cream, ricotta, and Parmigiano Reggiano.

• $18$18
• $30$30

Pan-roasted Faroe Island salmon served with a honey-yellow squash puree, a white bean and orzo vegetable salad, and a cucumber salsa verde.

Roasted chicken breast served with a vegetable ratatouille, topped with fresh mozzarella, basil pesto, and pine nuts.

A grilled 12-ounce rib eye steak served with truffle-parmesan fries, a roasted tomato, and black garlic herb butter.

A wood-fired pizza topped with tomato sauce, fresh mozzarella, pecorino romano cheese, basil, and extra virgin olive oil.

A wood-fired pizza topped with tomato sauce, fior di latte mozzarella, pecorino romano, pesto, garlic, and oregano.

A wood-fired pizza topped with tomato sauce, garlic, kalamata olives, fresh basil, oregano, and extra virgin olive oil.

A wood-fired pizza topped with Tuscan kale, roasted mushrooms, spicy Calabrian chiles, garlic, fontina cheese, and a creamy bechamel sauce.

This wood-fired pizza features tomato sauce, caramelized eggplant, fior di latte mozzarella, ricotta salata, garlic, and fresh basil.

This wood-fired pizza is topped with breaded eggplant, spinach, fior di latte mozzarella, pecorino romano, garlic, fresh basil, and a creamy vodka sauce.

This wood-fired pizza features tomato sauce, roasted tomatoes, fresh burrata cheese, pecorino romano, arugula pesto, and extra virgin olive oil.

This wood-fired pizza is topped with spinach, garlic, fresh mozzarella, Parmesan cheese, sea salt, and extra virgin olive oil.

This wood-fired pizza features a creamy bechamel base topped with shaved Brussels sprouts, fior di latte mozzarella, Pecorino Romano cheese, and cracked black pepper.

A wood-fired pizza topped with roasted mushrooms, fior di latte mozzarella, fontina cheese, and truffle oil.

A wood-fired pizza topped with a blend of fior di latte mozzarella, gorgonzola, ricotta, and pecorino romano cheeses, finished with extra virgin olive oil.

This wood-fired pizza features a creamy bechamel base topped with cured pork cheek, a farm egg, leeks, pecorino romano cheese, and a drizzle of truffle oil.

This wood-fired pizza features tomato sauce, fior di latte mozzarella, spicy soppressata, cherry tomatoes, Calabrian chiles, and fresh basil.

This wood-fired pizza features tomato sauce, fior di latte mozzarella, spicy soppressata, and a drizzle of Mike's Hot Honey.

This wood-fired pizza features a tomato sauce base topped with soppressata, pepperoni, sausage, bacon marmalade, peppadew peppers, fior di latte mozzarella, and fresh basil.

This wood-fired pizza is topped with sausage, bitter broccoli rabe, roasted tomatoes, a blend of fresh and dry mozzarella, pecorino romano, garlic, and extra virgin olive oil.

This wood-fired pizza features tomato sauce, fior di latte mozzarella, sausage, jalapeño peppers, and onion marmalade.

Layers of pasta baked with a savory beef, veal, and pork ragú, creamy béchamel sauce, fior di latte mozzarella, and roasted tomatoes.

This wood-fired pizza is topped with savory bacon marmalade, fresh arugula, fior di latte mozzarella, and roasted tomatoes.

This wood-fired pizza is topped with thinly sliced Parma ham, fresh arugula, roasted tomatoes, fior di latte mozzarella, shaved Parmigiano Reggiano, and extra virgin olive oil.

A folded, wood-fired pizza dough pocket filled with soppressata, fior di latte mozzarella, ricotta, pecorino romano, and tomato sauce.

A combination of fresh basil, minced garlic, and sliced onions.

This pizza features a combination of spicy jalapeños, fresh arugula, roasted tomatoes, and spinach, finished with a drizzle of honey.

This pizza is topped with sautéed kale, a cracked egg, sweet onion marmalade, creamy ricotta cheese, and spicy long hot peppers.

This pizza is topped with fontina cheese, sausage, meatballs, pepperoni, bacon marmalade, and mushrooms.

This topping features a combination of thinly sliced, dry-cured Italian ham and a spicy, cured Italian salami.

Crispy, all-natural, free-range chicken tenders served with a side of golden fries.

A classic beef patty topped with melted cheese on a soft bun, served with a side of crispy fried potatoes.

A classic cheese pizza topped with tomato sauce, mozzarella, and pecorino romano cheese.

Tender pasta noodles tossed in melted butter.