Tio Pio menu — United States

Two eggs prepared to your preference, served on your choice of bread.

Two eggs and cheese served on your choice of bread.

This sandwich features two eggs and your choice of meat served on your preferred style of bread.

This sandwich features two eggs, your choice of meat and cheese, and is served on your choice of bread.

A two-egg omelet served with your choice of buttered toast or a bagel, with the option to add home fries for an additional charge.

A two-egg omelet filled with melted cheese, served with your choice of buttered toast or a bagel.

This omelet is filled with spinach, tomatoes, and feta cheese, and is served with your choice of buttered toast or a bagel.

This omelet is filled with diced ham, tomatoes, onions, and peppers, and is served with your choice of sides.

A fluffy egg omelet filled with fresh spinach, tomatoes, mushrooms, and onions.

This breakfast burrito features two eggs, beef sausage, cheddar cheese, onions, peppers, lettuce, tomatoes, and guacamole wrapped in a flour tortilla.

A flour tortilla filled with two eggs, grilled chicken, cheddar cheese, lettuce, tomatoes, and guacamole.

A breakfast burrito featuring two egg whites, turkey breast, tomatoes, and sautéed vegetables.

This breakfast burrito features two eggs, bacon, cheddar cheese, and home-style potatoes wrapped in a flour tortilla.

This breakfast platter includes two eggs prepared to your preference, your choice of meat, crispy home-style potatoes, and a side of toast or a bagel.

This breakfast platter includes three pancakes, two eggs prepared to your preference, and your choice of meat.

This breakfast platter includes three slices of house-made brioche French toast, two eggs prepared to your preference, and your choice of breakfast meat.

Three fluffy buttermilk pancakes served with a topping of mixed berries.

Three slices of house-made brioche bread served warm and topped with a variety of fresh berries.

A smooth, creamy spread made from mild, soft cheese, perfect for pairing with bread or crackers.

A creamy, spreadable condiment made from ground roasted peanuts.

A soft, freshly baked bread roll served with a generous portion of butter.

A toasted bagel served with a generous spread of butter.

A smooth, creamy cheese spread blended with fresh, savory scallions.

A portion of shredded potatoes pan-fried until golden and crispy.

Thick-cut, uncured pork belly strips pan-fried until crispy.

A savory, grilled link of seasoned beef sausage served as a breakfast side.

A savory, pan-fried slice of cured pork belly seasoned with traditional breakfast spices.

A side portion of crispy, smoked turkey strips prepared as a leaner alternative to traditional pork bacon.

Thinly sliced ham served on your choice of bread with crisp lettuce.

Sliced turkey breast served with fresh lettuce on your choice of bread.

A grilled chicken breast served on your choice of bread with fresh lettuce.

Tender roasted pork served on your choice of bread with fresh lettuce.

This classic sandwich is served on hero bread with roasted pork, ham, and melted Swiss cheese.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomatoes served on your choice of bread.

A toasted sandwich filled with melted cheese.

This meal features a quarter portion of chicken served with your choice of two side dishes.

This meal features a half-chicken served with your choice of two side dishes.

Slow-cooked oxtail served with your choice of two sides, available exclusively on Tuesdays and Thursdays.

This slow-cooked beef stew is served with your choice of two sides and is available on Mondays, Wednesdays, Fridays, and Saturdays.

A fresh salmon filet baked to perfection, served with your choice of two sides.

This Friday-only special features fried fish served with your choice of two sides.

A grilled chicken breast served with your choice of two side dishes.

Tender chicken breast sautéed in a savory Marsala wine and mushroom sauce, served with your choice of two side dishes.

A serving of roasted pork accompanied by your choice of two side dishes.

This Thursday-only steak entrée is served with your choice of two side dishes.

This Monday-only special features tender stewed hen served with your choice of two sides.

Crispy fried shrimp served with your choice of two sides, available only on Wednesdays and Fridays.

These barbecue ribs are available exclusively on Tuesdays and are served with your choice of two sides.

This crispy fried chicken is available every Thursday and is served with your choice of two sides.

These chicken wings are available on Fridays and are served with your choice of two sides.

Choose any three side dishes to create your own custom lunch meal.

A tender pork chop served with your choice of two side dishes, available exclusively on Wednesdays and Saturdays.

Two homemade savory pastries filled with seasoned meat or vegetables, served with a side of signature green sauce.

Slow-roasted chicken served as part of a lunch combo.

This lunch combo features a whole rotisserie chicken served with a side of rice and a tossed salad.

This lunch combo features a whole rotisserie chicken served with rice, beans, and plantains.

This lunch combo features a quarter rotisserie chicken served with rice, beans, and plantains.

This lunch combo features slow-roasted pork served with rice, beans, and fried plantains.

This lunch combo features grilled chicken served with a house salad, crispy fried plantains, and guacamole.

This lunch combo features a half rotisserie chicken served with a side of rice, beans, and sweet plantains.

This lunch combo features baked salmon served with a side of mashed potatoes and steamed vegetables.

This lunch combo features half of a rotisserie-roasted chicken served with a side of French fries.

Crispy, deep-fried strips of potato served as a side dish.

A side of fluffy, seasoned rice colored with turmeric or saffron.

A serving of steamed, fluffy white long-grain rice.

Creamy, boiled potatoes that have been mashed until smooth and served as a side dish.

Fresh string beans served as a side dish, available on Wednesdays only.

Sweet corn kernels served warm, typically seasoned with butter and salt.

A selection of fresh seasonal vegetables gently cooked by steam to retain their natural flavor and texture.

Tender boiled yucca root served with a topping of pickled onions.

Tender pinto beans simmered until soft and savory.

Crispy, fried slices of green plantains served as a savory side dish.

Sweet, pan-fried slices of ripe tropical fruit with a soft, caramelized texture.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Fresh spinach is available as a side order on Mondays, Tuesdays, and Fridays.

This baked sweet potato is available as a side dish exclusively on Wednesdays.

A selection of seasonal vegetables grilled until tender, available as a side dish Monday through Friday.

A rotating pasta dish served as a side, available only on Tuesdays, Wednesdays, and Fridays.

A half-pound serving of fresh, sliced avocado.

A half-pound serving of mashed avocado mixed with seasonings, served as a side dish.

A half-pound serving of fresh, chopped salsa made with tomatoes, onions, cilantro, and lime juice.

A half-pound serving of chilled chickpeas tossed with fresh vegetables and a light dressing.

A half-pound serving of chilled potato salad.

A half-pound serving of shredded cabbage and carrots tossed in a creamy dressing.

A half-pound serving of fresh beets and carrots tossed in a light dressing.

A half-pound serving of fresh cucumber and tomato salad.

A fresh selection of seasonal mixed greens served with your choice of dressing.

A juicy 8-ounce beef patty served on a bun with fresh lettuce and tomatoes.

An eight-ounce beef patty served on a bun with lettuce and tomatoes.

An eight-ounce beef patty topped with bacon and cheese, served on a bun with lettuce and tomatoes.

An 8-ounce premium beef patty topped with fried onions, sautéed mushrooms, bacon, and Swiss cheese on a bun.

A flour tortilla filled with chicken, rice, beans, cheddar cheese, lettuce, tomatoes, and sour cream.

A flour tortilla filled with slow-roasted pork, rice, beans, cheddar cheese, lettuce, tomatoes, and sour cream.

A flour tortilla filled with grilled vegetables, rice, beans, lettuce, tomatoes, and avocado.

This wrap features rotisserie chicken breast, grilled zucchini, caramelized onions, and avocado, served with a signature green sauce and the option to upgrade to a deluxe meal with fries and a drink.

A flour tortilla filled with grilled chicken, crisp romaine lettuce, and parmesan cheese.

A grilled flour tortilla filled with seasoned chicken, sautéed onions, peppers, and melted mozzarella cheese.

A flour tortilla filled with slow-roasted pork, sautéed onions, peppers, and melted mozzarella cheese.

A flour tortilla filled with a blend of grilled vegetables, mozzarella, and cheddar cheese, toasted until melted.

A comforting bowl of chicken broth served with tender pieces of chicken and egg noodles.

Our daily selection of freshly prepared, house-made soup.

A hearty, homemade soup featuring tender beef and wholesome barley, served exclusively on Mondays.

A hearty, homemade beef and vegetable soup served exclusively on Tuesdays.

A hearty, homemade soup made from split peas, served exclusively on Wednesdays.

A hearty, homemade fish soup served exclusively on Wednesdays.

A hearty, homemade soup made with lentils, served every Thursday.

A hearty, homemade soup featuring a variety of fresh seafood, available every Friday.

Create your own custom salad by selecting your preferred greens, toppings, and dressing from our available options.

A fresh romaine lettuce salad topped with grilled chicken and shaved parmesan cheese.

A fresh romaine lettuce salad topped with sliced rotisserie chicken breast and grilled vegetables.

A fresh salad featuring crisp romaine lettuce, oven-baked salmon, and sliced tomatoes.

A classic, medium-roast brewed coffee served hot.

A classic, hot black tea served in a cup.

A smooth, hot coffee beverage prepared with beans from which the caffeine has been removed.

Freshly brewed coffee enhanced with your choice of sweet syrup flavoring.

A caffeine-free infusion made by steeping dried herbs, flowers, or spices in hot water.

A rich espresso topped with equal parts steamed milk and airy milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A warm, sweetened chocolate drink made with milk or water.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

An Americano is a coffee drink made by diluting a shot of espresso with hot water.

A refreshing blend of tropical fruit juices served chilled.

Snapple is a brand of fruit-flavored iced tea or juice drink served chilled.

A selection of chilled, carbonated soft drinks served in individual cans.

A refreshing, chilled serving of purified water served in a sealed bottle.

A refreshing, carbonated soft drink served in a glass bottle.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A chilled, caffeine-free coffee served over ice.

Chilled coffee served over ice with your choice of flavored syrup.

A refreshing beverage made from freshly pressed fruits.

A rotating selection of seasonal fruits pressed fresh to order.

A refreshing blended drink made with a variety of fresh fruits.

A refreshing blended fruit smoothie featuring a signature mix of tropical flavors.

Malta is a non-alcoholic, lightly carbonated malt beverage with a rich, sweet, and earthy flavor.

Jarritos are a brand of fruit-flavored, carbonated soft drinks from Mexico.

A refreshing, chilled blend of pure fruit juices with no added sugar or preservatives.

A refreshing, house-made beverage prepared daily using traditional ingredients.

A chilled espresso drink mixed with cold milk and served over ice.

A large, two-liter bottle of carbonated soft drink served to share.

Perrier is a brand of naturally carbonated mineral water sourced from France.

A 24-ounce serving of ice cubes.

A carbonated energy drink containing caffeine and B-vitamins.

A refreshing selection of seasonal fresh fruits served in a bowl.

A layered dessert featuring alternating portions of creamy yogurt or whipped cream, fresh fruit, and crunchy granola.

A warm bowl of cooked oats served exclusively during breakfast hours.

Soft, individual-sized baked cakes available in a variety of flavors.

A buttery, flaky, crescent-shaped French pastry.

A buttery, flaky pastry filled with sweet almond cream and topped with toasted almond slices.

A flaky, golden pastry filled with a sweetened cream cheese center.

Thinly sliced potatoes that are deep-fried until crispy and lightly salted.

A sweet pastry featuring banana as the primary ingredient.

A soft, chewy pastry typically served as a sweet treat.

A selection of seasonal fresh fruits served chilled.

A buttery, flaky pastry filled with rich chocolate.

A flaky, buttery pastry topped with sweetened fruit and a light glaze.

A creamy, smooth cheesecake served with a topping of fresh strawberries.

A light sponge cake soaked in a mixture of three types of milk and topped with whipped cream.

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A rich chocolate cake layered with creamy frosting and crushed Oreo cookie pieces.

A rich, airy chocolate mousse layered between moist chocolate cake.

A moist, mild cocoa-flavored cake with a distinctive red color, topped with a smooth cream cheese frosting.

A decadent dessert featuring a layer of rich chocolate cake topped with smooth, creamy vanilla custard and a drizzle of caramel sauce.

A full-sized, freshly baked cake served as a single portion.