Toyo Japanese Cuisine menu — United States

A traditional Japanese soup made with a savory fermented soybean paste broth, typically served with tofu, seaweed, and green onions.

A light, delicate broth served hot.

A light, savory broth served with fresh vegetables and soft tofu cubes.

A clear broth served with steamed open-topped dumplings filled with seasoned ground meat and vegetables.

A savory soup featuring shrimp, crab stick, scallops, and salmon, garnished with scallions.

A fresh selection of crisp seasonal greens served with your choice of dressing.

A chilled salad made from seasoned seaweed, typically tossed with sesame oil and seeds.

A fresh salad featuring sliced avocado and savory caviar served over a bed of crisp lettuce.

A refreshing salad featuring shredded imitation crab meat tossed with crisp cucumber and a creamy dressing.

A fresh salad featuring tender salmon and sliced avocado served over a bed of crisp greens.

A crisp salad featuring fried salmon skin served over fresh greens, typically dressed with a savory vinaigrette.

A refreshing salad featuring a mix of chopped seafood and crisp cucumber, topped with caviar and a spicy dressing.

A refreshing salad featuring tender slices of octopus served over a bed of crisp greens.

A refreshing salad featuring tender slices of roasted duck served over a bed of crisp greens.

Thinly sliced, pan-seared ahi tuna served over a bed of mixed greens.

A selection of five pieces of assorted fresh sushi.

Five slices of fresh, thinly sliced raw fish served without rice.

Finely chopped raw tuna mixed with spicy seasoning, served with avocado and fish roe.

Thinly sliced, lightly seared tuna served chilled with a savory dipping sauce.

Thinly sliced, lightly seared white tuna served chilled with a savory dipping sauce.

Crispy, deep-fried crab and cream cheese rolls drizzled with a spicy mayonnaise sauce.

A refreshing salad of thinly sliced cucumber and assorted seafood served in a light, tangy citrus-soy dressing.

This appetizer features crab and avocado topped with spicy mayonnaise and fish roe.

Chilled crab meat served in a light, tangy citrus-soy sauce.

Thinly sliced octopus served in a light, tangy citrus-soy sauce.

Fresh tuna, avocado, apple, and mango topped with caviar and a citrusy yuzu sauce.

Spicy tuna and caviar served over a crispy potato base.

A refreshing appetizer featuring diced fresh fish and sweet mango, finished with a spicy merlot-infused sauce.

A selection of seared fish seasoned with black pepper, served over mixed greens with a signature sauce.

A crispy scallion pancake topped with seaweed salad, spicy salmon, and tuna.

Steamed young soybeans served in the pod, lightly seasoned with salt.

Six steamed dumplings filled with a savory mixture of ground meat and vegetables.

Pan-fried dumplings filled with seasoned ground pork and vegetables.

Pan-fried dumplings filled with a savory mixture of finely chopped vegetables.

A crispy, pan-fried flatbread folded with fresh scallions and served as a savory appetizer.

Crispy deep-fried tofu cubes served as a light appetizer.

Crispy, deep-fried Japanese-style spring rolls filled with a savory vegetable mixture.

Tender eggplant halves glazed with a savory and slightly sweet fermented soybean paste.

Grilled chicken skewers glazed with a savory-sweet teriyaki sauce.

Crispy, golden-fried shrimp coated in a sweet coconut breading.

Crispy, deep-fried pieces of tender squid served as an appetizer.

Fresh spinach sautéed with aromatic garlic.

Tender stalks and leaves of young bok choy, lightly cooked to preserve their crisp texture and mild, fresh flavor.

Large shrimp grilled and served in a savory garlic butter sauce.

A whole squid grilled and glazed with a savory-sweet teriyaki sauce.

Lightly battered and deep-fried shrimp and assorted vegetables served as an appetizer.

Thinly sliced beef rolled with fresh scallions and glazed in a savory teriyaki sauce.

Tender pieces of beef served on a skewer, seasoned with a savory barbecue pepper glaze.

A grilled yellowtail collar served with a side of tangy citrus-based ponzu sauce.

A whole, fresh crab that has recently molted, lightly battered and fried until the entire shell is tender and edible.

Bite-sized shrimp lightly battered and fried, tossed in a creamy, spicy sauce.

This meal includes eight pieces of assorted nigiri sushi, a California roll, and your choice of miso soup or a side salad.

This platter includes ten pieces of assorted sushi and a spicy tuna roll, served with your choice of miso soup or a side salad.

A selection of 15 pieces of assorted fresh raw fish, served with your choice of miso soup or a side salad.

This platter features 18 pieces of assorted fresh, thinly sliced raw fish and is served with your choice of miso soup or a side salad.

This salmon-focused meal includes four pieces of nigiri sushi, five pieces of sashimi, and one salmon roll, served with your choice of miso soup or a side salad.

This meal includes nine pieces of tuna sushi and one tuna roll, served with your choice of miso soup or a side salad.

This meal includes five pieces of eel sushi and two hand rolls, served with your choice of miso soup or a side salad.

This combo includes five pieces of nigiri sushi, ten pieces of sliced raw fish, and one tuna roll, served with your choice of miso soup or a side salad.

This combo features three rolls filled with spicy tuna, spicy salmon, and spicy yellowtail, served with your choice of miso soup or a side salad.

This entree features three pieces each of tuna, salmon, and yellowtail sashimi, served alongside a star roll and a side of miso soup.

This entree features three pieces each of tuna, salmon, and yellowtail sashimi, served with a star roll and your choice of miso soup or a side salad.

Fresh slices of raw tuna served over a bed of seasoned sushi rice, accompanied by your choice of miso soup or a side salad.

Fresh slices of salmon served over a bowl of seasoned sushi rice, accompanied by your choice of miso soup or a side salad.

A selection of 15 pieces of assorted raw fish served over a bowl of sushi rice, accompanied by your choice of miso soup or a side salad.

A bowl of steamed rice topped with tender, broiled eel glazed in a savory-sweet sauce, served with your choice of miso soup or a side salad.

This platter includes 14 pieces of assorted sushi and two specialty rolls, served with your choice of miso soup or a side salad.

This platter features ten pieces of sushi, fifteen pieces of sashimi, a spicy tuna roll, and a chef's specialty roll, served with your choice of miso soup or a side salad.

This platter features 12 pieces of sushi, 28 pieces of sashimi, and 3 special rolls, served with your choice of miso soup or a salad.

This combo includes one Philadelphia roll, one eel and avocado roll, and one spicy tuna roll.

This combo includes a shrimp tempura roll, a salmon avocado roll, and a spicy hani roll.

This platter for two features an assortment of four sushi rolls: Passion, Crazy Friday, Volcano, and spicy kani.

This entree features three rolls filled with imitation crab, avocado, and cucumber wrapped in seasoned rice and seaweed.

This entree features fifteen pieces of chef-selected sashimi served alongside a 007 roll.

A sushi roll featuring creamy avocado and crunchy peanuts wrapped in seasoned rice and seaweed.

A refreshing roll featuring crisp cucumber slices wrapped in seasoned sushi rice and seaweed.

A sushi roll featuring fresh avocado wrapped in seasoned vinegared rice and seaweed.

Fresh asparagus spears wrapped in seasoned sushi rice and crisp seaweed.

A sushi roll typically filled with imitation crab, avocado, and cucumber wrapped in vinegared rice and seaweed.

A sushi roll featuring tempura-battered sweet potato wrapped in seasoned rice and seaweed.

A classic sushi roll featuring fresh tuna wrapped in seasoned vinegared rice and crisp seaweed.

A roll featuring fresh salmon wrapped in seasoned sushi rice and seaweed.

A sushi roll featuring crispy, fried salmon skin, cucumber, and seasoned rice wrapped in seaweed.

A sushi roll typically filled with poached shrimp, crisp cucumber, and creamy avocado wrapped in seasoned rice and seaweed.

This sushi roll features fresh salmon and avocado wrapped in seasoned rice and seaweed.

A sushi roll filled with seasoned crab stick and wrapped in seaweed and vinegared rice.

A sushi roll featuring seasoned spicy tuna wrapped in vinegared rice and seaweed.

A sushi roll featuring fresh salmon mixed with a spicy sauce, wrapped in seasoned rice and seaweed.

A sushi roll filled with shrimp tossed in a spicy sauce.

A sushi roll featuring yellowtail fish seasoned with a spicy sauce, wrapped in vinegared rice and seaweed.

A sushi roll featuring white tuna seasoned with spicy sauce, wrapped in vinegared rice and seaweed.

A fresh vegetable filling wrapped in seasoned sushi rice and crisp seaweed.

A sushi roll featuring fresh yellowtail fish wrapped in seasoned rice and seaweed.

A sushi roll typically filled with smoked salmon, cream cheese, and cucumber.

A thick, traditional Japanese sushi roll filled with a variety of seasoned vegetables and cooked ingredients wrapped in seaweed and vinegared rice.

A sushi roll featuring savory grilled eel and fresh avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring grilled eel and crisp cucumber wrapped in seasoned rice and seaweed.

This sushi roll features fresh salmon, avocado, and cucumber wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh yellowtail fish and creamy avocado wrapped in seasoned rice and seaweed.

A sushi roll featuring fresh yellowtail fish and sliced jalapeño.

A sushi roll featuring crispy, deep-fried shrimp wrapped in seasoned rice and seaweed.

A crispy, deep-fried oyster wrapped in seasoned rice and seaweed.

This roll consists of five pieces featuring crispy deep-fried soft-shell crab.

This sushi roll features eight pieces of seasoned rice and fillings wrapped in seaweed, typically topped with avocado and eel.

This sushi roll consists of eight pieces topped with a variety of fresh fish and avocado.

A sushi roll featuring raw fish, caviar, and avocado.

A sushi roll featuring a combination of fresh fish and vegetables wrapped in seaweed and vinegared rice.

A sushi roll filled with spicy tuna and topped with sliced avocado.

Finely chopped raw tuna mixed with a spicy chili sauce.

Fresh salmon mixed with a spicy sauce, served as a single piece of sushi or sashimi.

Fresh, high-quality tuna served as a slice of raw fish.

Fresh, thinly sliced raw salmon served as a single piece of sushi or sashimi.

Saba is a type of mackerel, a flavorful, oily fish typically served cured or lightly pickled in sushi and sashimi.

Albacore is a mild, firm-textured white tuna served as a single slice of raw fish.

Thinly sliced, cold-smoked salmon served raw.

Red Snapper is a mild, firm-textured white fish served as a slice of raw fish, either alone or atop a small mound of vinegared rice.

Fluke is a mild, lean, and firm white fish served as a thin slice of raw sashimi or atop vinegared rice.

A piece of cooked, butterflied shrimp served over a small mound of vinegared rice.

Thinly sliced, cooked octopus served as a piece of sushi or sashimi.

Thinly sliced, tender raw squid served as a piece of nigiri sushi or sashimi.

Sweet, tender king crab meat served either as a slice of raw fish or atop a small bed of vinegared rice.

Masago is small, bright orange fish roe with a mild, slightly sweet flavor and a crunchy texture, typically served atop sushi.

A mild, tender piece of processed crab-flavored white fish served over a small mound of vinegared rice.

These are individual salmon eggs served as a topping, known for their bright orange color and delicate, salty pop.

Grilled freshwater eel glazed with a sweet and savory soy-based sauce.

A slightly sweet, layered Japanese omelet served over a small bed of vinegared rice.

Hokkigai is a type of surf clam known for its firm, crisp texture and mild, sweet flavor, typically served as a slice of raw seafood over vinegared rice or on its own.

A tender, sweet, and mild-flavored scallop served as a slice of raw seafood.

Yellowtail is a mild, buttery, and firm-textured fish served raw as a slice of sashimi or atop a small bed of vinegared rice.

Madai is a mild, firm-textured white fish served as a slice of raw sashimi or atop vinegared rice.

This sushi roll features spicy shrimp and crunchy tempura bits, topped with shredded crab meat.

This roll features salmon, tuna, yellowtail, avocado, caviar, and cucumber wrapped in a translucent rice paper sheet.

This specialty roll features a combination of spicy salmon and spicy tuna with a crunchy texture.

A specialty sushi roll featuring salmon, tuna, avocado, and caviar wrapped in pink seaweed.

This sushi roll features tuna and avocado topped with spicy salmon and a crunchy texture.

This sushi roll features tuna, salmon, and avocado topped with spicy shrimp.

This baked scallop roll features a crunchy texture and is topped with three varieties of caviar.

This sushi roll features tempura shrimp and avocado topped with spicy tuna and a crunchy texture.

This roll features spicy tuna and crunchy bits, topped with slices of eel and avocado.

This sushi roll features spicy white tuna and avocado, topped with scallops, sweet shrimp, and a savory sauce.

This sushi roll features spicy crab and crunchy avocado topped with sweet shrimp and a spicy mayonnaise sauce.

This sushi roll features tempura-battered lobster, lettuce, cucumber, and mayonnaise, topped with caviar.

This roll features spicy tuna and crunchy bits topped with fresh slices of tuna, avocado, yellowtail, and white tuna.

This sushi roll features shrimp, avocado, crab stick, and cucumber, topped with spicy tuna and caviar.

This roll features tempura lobster and cucumber topped with salmon, tuna, avocado, and spicy mayo.

This roll features spicy salmon on the inside, topped with fresh salmon and a crunchy garnish.

A deep-fried sushi roll filled with fish and avocado, topped with mango and spicy salmon.

This sushi roll features king crab, asparagus, and avocado, topped with pepper-crusted tuna and a signature sauce.

This sushi roll features yellowtail, salmon, and avocado topped with three varieties of caviar.

This sushi roll features spicy scallop, asparagus, and avocado, topped with snow king crab and a signature sauce.

This specialty roll features a combination of spicy tuna, eel, salmon, yellowtail, and shrimp served over sushi rice with a signature sauce.

This specialty roll features spicy salmon and mango topped with tuna, eel, sweet shrimp, avocado, and caviar.

This sushi roll features tuna, white tuna, caviar, asparagus, and lettuce, topped with salmon, eel, and yellowtail.

This sushi roll features king crab, shrimp, imitation crab, avocado, and mango wrapped in soybean paper and topped with spicy mayonnaise.

This sushi roll features roast duck and cucumber topped with fresh fatty tuna and a signature sauce.

This specialty roll features snow king crab, avocado, and tempura shrimp wrapped in soybean paper.

This sushi roll features spicy king crab, cucumber, and crunchy bits, topped with slices of eel and avocado.

This sushi roll features crispy tempura shrimp on the inside, topped with slices of fresh avocado.

This sushi roll features tempura lobster and avocado inside, topped with fresh tuna and sliced jalapeño.

This roll features spicy white tuna on the inside, topped with fresh slices of avocado and salmon.

This roll features spicy scallop and cucumber inside, topped with seared peppered white tuna.

A deep-fried spicy tuna roll topped with snow king crab.

This roll features blackened tuna and avocado on the inside, topped with seared beef.

This sushi roll features spicy yellowtail and jalapeño topped with slices of salmon, tuna, and white tuna.

This specialty roll features spicy tuna, fried banana, avocado, and snow crab wrapped in a delicate soybean sheet.

Tender pieces of chicken grilled with vegetables and served with rice.

A fresh salmon fillet grilled on a high-heat iron plate, typically served with vegetables and rice.

Fresh lobster tail grilled on a high-heat iron plate, typically served with vegetables and rice.

A selection of fresh seafood grilled to order on a high-heat iron plate.

Tender steak seared on a high-heat iron griddle, typically served with grilled vegetables and rice.

Succulent shrimp seared on a high-heat iron griddle, typically served with vegetables and rice.

Seared sea scallops cooked on a high-heat iron griddle.

Crispy, deep-fried chicken pieces tossed in a sweet and savory sauce, typically served with steamed rice.

Crispy, bite-sized pieces of chicken tossed in a savory-sweet sauce and topped with toasted sesame seeds.

Firm tofu and a variety of fresh vegetables stir-fried in a sweet and savory soy-based glaze.

Grilled chicken glazed in a sweet and savory soy-based sauce.

Tender slices of beef glazed in a sweet and savory soy-based sauce, served as a main course.

Succulent shrimp glazed in a sweet and savory Japanese soy-based sauce, served as a main course.

A grilled salmon fillet glazed with a sweet and savory Japanese soy-based sauce.

Pan-seared scallops glazed in a sweet and savory Japanese soy-based sauce.

A fillet of white fish pan-seared and glazed with a sweet and savory Japanese soy-based teriyaki sauce.

Thinly sliced beef rolled with scallions and glazed in a savory teriyaki sauce.

A combination of grilled chicken and beef glazed in a sweet and savory teriyaki sauce.

This dish features grilled chicken and shrimp glazed in a sweet and savory Japanese teriyaki sauce.

This dish features a combination of beef and shrimp glazed in a savory-sweet teriyaki sauce.

This dish features a combination of shrimp and scallops glazed in a savory-sweet teriyaki sauce.

Fresh lobster tail glazed with a sweet and savory Japanese-style teriyaki sauce.

A selection of fresh seafood glazed in a sweet and savory Japanese soy-based sauce, served as a main course.

A selection of fresh vegetables lightly battered and deep-fried until golden and crisp.

Lightly battered and deep-fried chicken pieces served with a crisp, golden-brown coating.

Lightly battered and deep-fried shrimp served crispy.

Crispy, deep-fried chicken and shrimp served in a light, golden tempura batter.

A breaded and deep-fried chicken cutlet served with a crispy golden coating.

A breaded and deep-fried pork cutlet served with a crispy golden crust.

A stir-fried rice dish prepared with a variety of fresh vegetables and seasoned in a traditional Japanese style.

A classic Japanese-style dish featuring fluffy rice stir-fried with scrambled eggs and savory seasonings.

Stir-fried rice prepared in the Japanese style with tender pieces of chicken, vegetables, and savory seasonings.

Stir-fried rice prepared in a Japanese style with tender pieces of beef and savory seasonings.

Stir-fried rice prepared in the Japanese style with shrimp, vegetables, and savory seasonings.

A Japanese-style fried rice dish prepared with a variety of seafood.

A Japanese-style fried rice dish prepared with chicken and seasoned with Thai-inspired flavors.

Stir-fried rice prepared in a Japanese style, featuring shrimp and seasoned with Thai-inspired flavors.

Stir-fried rice prepared in a Japanese style with chicken, pineapple, and savory seasonings.

This Japanese-style fried rice features a savory blend of shrimp and sweet pineapple pieces.

A hot noodle soup served with crispy, deep-fried shrimp and vegetables, accompanied by a side salad.

Buckwheat noodles served in a hot broth, topped with crispy battered shrimp and vegetables, and accompanied by a side salad.

A hot noodle soup served with your choice of chicken, beef, or shrimp, topped with an egg and two pieces of shrimp tempura, and accompanied by a side salad.

A hot noodle soup served with your choice of chicken, beef, or shrimp, topped with an egg and two pieces of shrimp tempura, and accompanied by a side salad.

Stir-fried thick wheat noodles with your choice of chicken, beef, or shrimp, mixed with vegetables, topped with crab stick, and served with a side salad.

Stir-fried noodles with your choice of chicken, beef, or shrimp, mixed with vegetables, topped with crab stick, and served with a side salad.

Stir-fried thick wheat noodles topped with salmon, shrimp, scallops, and crab stick, served with a side salad.

Stir-fried noodles topped with salmon, shrimp, scallops, and crab stick, served with a side salad.

Stir-fried rice noodles with chicken, egg, peanuts, and bean sprouts in a savory, slightly sweet sauce.

Stir-fried rice noodles tossed with shrimp, egg, bean sprouts, and peanuts in a savory, slightly sweet sauce.

Tender shrimp and assorted vegetables stir-fried with soft wheat noodles.

Tender beef stir-fried with fresh vegetables and soft wheat noodles in a savory sauce.

This dinner bento box features tofu glazed in a savory-sweet teriyaki sauce, served with a variety of traditional side dishes.

This dinner bento box features grilled chicken glazed in a sweet and savory teriyaki sauce, served with a variety of traditional side dishes.

This dinner box features tender beef glazed in a sweet and savory teriyaki sauce, served with a variety of traditional Japanese side dishes.

This dinner bento box features shrimp glazed in a savory-sweet teriyaki sauce, served with a variety of traditional Japanese side dishes.

This dinner bento box features scallops glazed in a sweet and savory teriyaki sauce, served with a selection of traditional side dishes.

This dinner bento box features lobster glazed in a sweet and savory teriyaki sauce, served with a selection of traditional side dishes.

This dinner bento box features grilled salmon glazed in a sweet and savory teriyaki sauce, served with a selection of traditional side dishes.

This dinner bento box features thinly sliced beef rolled with scallions, served with a variety of traditional side dishes.

This dinner bento box features crispy, deep-fried shrimp served with a variety of traditional Japanese side dishes.

This party tray includes twenty-four pieces of assorted sushi, two California rolls, two spicy tuna rolls, two salmon rolls, and one shrimp tempura roll.

This party tray includes fifteen assorted sushi rolls featuring a variety of fresh fish, cooked seafood, and vegetable fillings.

A serving of steamed, fluffy white long-grain rice.

A creamy mayonnaise-based sauce seasoned with chili for a spicy kick.

A sweet and savory dark glaze commonly served as a condiment for sushi and grilled seafood.

A light, savory, and slightly sweet dressing made with fresh ginger, commonly served over crisp garden salads.

A nutritious, nutty-flavored whole grain rice served as a simple side dish.

A carbonated, sweetened soft drink served chilled.

A refreshing, chilled serving of pure, natural spring water.

A refreshing, bottled fruit-flavored iced tea.

A refreshing, calorie-free brewed tea beverage served chilled.

A carbonated, fruit-flavored soft drink served in a unique glass bottle with a marble stopper.

A refreshing, chilled drink made from the pressed juice of fresh apples.

A refreshing, tart fruit juice made from pressed cranberries.

A scoop of ice cream available in either vanilla or sweet red bean flavor.

Soft, chewy rice dough wrapped around a scoop of vanilla, red bean, strawberry, or mango ice cream.

A fresh banana lightly battered and fried until golden and crispy.

A scoop of ice cream wrapped in a light, crispy batter and deep-fried.

A slice of creamy cheesecake lightly battered and deep-fried until golden and crisp.