Royal Tangra Masala menu — United States

A carbonated, sweetened soft drink served chilled.

A refreshing, non-alcoholic blended drink made with pineapple juice and creamy coconut.

A refreshing blend of various fruit juices, often served chilled.

A refreshing, chilled yogurt-based drink blended with sweet mango.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A sweetened tea beverage blended with milk and served chilled or hot.

These crispy, deep-fried vegetable fritters are seasoned with spices and served with a side of cilantro dipping sauce.

These are crispy, deep-fried chicken wing drumettes coated in a flavorful, spicy marinade.

Crispy, deep-fried tilapia strips seasoned with a blend of aromatic Indian spices.

Crispy, deep-fried pastry parcels filled with a savory vegetable mixture.

Momo are steamed or fried dumplings filled with a savory mixture of meat or vegetables, typically served with a side of dipping sauce.

A crispy, deep-fried pastry roll filled with a savory mixture of shredded vegetables.

Bite-sized cubes of firm, mild Indian cheese, lightly breaded and fried until golden and crisp.

Crispy, golden-fried vegetable patties served as a savory appetizer.

Crispy golden fries tossed in a savory blend of aromatic Indian spices.

Crispy chicken wings tossed in a spicy seasoning.

A crispy, deep-fried roll filled with savory curried chicken and vegetables.

Crispy, deep-fried rolls filled with seasoned shrimp and vegetables, served as a starter.

Grilled chicken skewers served with a savory peanut dipping sauce.

These chicken drumettes are frenched to resemble lollipops and coated in a savory, slightly sweet glaze.

An 8-ounce serving of our signature sweet and savory dipping sauce, perfect for accompanying appetizers.

A flavorful, spiced soup inspired by the Indo-Chinese culinary style of Kolkata's Tangra district.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

A savory, spicy Indo-Chinese soup featuring finely chopped vegetables, soy sauce, and garlic, typically served with crispy fried noodles.

A fragrant and savory Thai-style soup featuring a blend of traditional herbs and spices.

A creamy, aromatic soup made with a base of coconut milk and traditional seasonings.

A creamy, mild soup made from blended sweet corn kernels.

A clear broth served with delicate dumplings filled with seasoned meat or vegetables.

A warm bowl of noodles served in a savory broth.

A savory dish featuring a signature house-made sauce seasoned with a blend of traditional Indian spices.

Crispy vegetable or protein fritters tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

A hearty stew made with beans, meat, and tomatoes, seasoned with chili peppers and various spices.

A savory entree featuring meat or vegetables sautéed with onions, chili, and traditional Chinese herbs.

This entree features ingredients sautéed with aromatic lemongrass and garam masala spices.

A stir-fry dish featuring fresh basil, spicy Thai peppers, and onions.

This entree is prepared in a savory tomato-based sauce seasoned with garlic and a touch of spice.

Tender shredded chicken served in a savory and spicy ginger-infused sauce.

Tender chicken and fresh garden vegetables simmered in a traditional Thai coconut sauce.

Thinly sliced meat marinated and stir-fried with a variety of shredded vegetables.

A fragrant Thai curry made with green chili paste, coconut milk, vegetables, and your choice of protein.

This dish features bite-sized pieces of protein or vegetables coated in a tangy, vibrant sauce made from a balance of sugar and vinegar.

A savory entree featuring a bold, spicy sauce made from fermented black beans.

A selection of mixed vegetables served in a savory and spicy Chinese-style barbecue sauce.

This dish features ingredients stir-fried with fresh ginger and scallions.

A variety of fresh vegetables stir-fried in a savory brown sauce.

Crispy, batter-fried tiger prawns tossed with salt, pepper, and diced red bell peppers.

Tender chicken pieces simmered in a flavorful sauce made with fresh spinach and aromatic herbs.

Tender chicken pieces simmered in a tangy and mildly spicy tamarind-based sauce.

Crispy, deep-fried chicken pieces tossed in a sweet and savory sauce with a hint of spice.

Fresh broccoli florets lightly seasoned and prepared as a main course.

Crispy, bite-sized pieces of chicken tossed in a sweet and savory sesame sauce.

Tender pieces of chicken tossed in a savory, slightly spicy chili sauce, served as a lunch portion.

Tender pieces of chicken tossed in a savory, slightly spicy, and tangy Indo-Chinese sauce, served as a lunch portion.

Tender pieces of chicken stir-fried with fresh ginger and served as a lunch portion.

Tender pieces of chicken stir-fried with a variety of fresh seasonal vegetables, served as a lunch portion.

Crispy pieces of chicken served with a tangy sweet and sour sauce, typically accompanied by vegetables and rice.

Tender slices of beef served in a savory, slightly spicy peanut-based sauce.

Succulent shrimp simmered in a flavorful, aromatic curry sauce, served as a lunch portion.

Tender slices of beef stir-fried with fresh broccoli florets in a savory sauce, served as a lunch portion.

Tender shrimp stir-fried in a savory and spicy fermented black bean sauce, served as a lunch portion.

This lunch special features fish cooked in a flavorful, spiced Tangra-style sauce.

This lunch special features cubes of paneer cheese tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

This lunch special features vegetable dumplings tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

This lunch special features cauliflower florets tossed in a savory, spiced Indo-Chinese sauce.

Crispy tofu cubes tossed in a savory and mildly spicy chili sauce, served as a lunch portion.

A selection of fresh vegetables and firm tofu stir-fried in a light savory sauce, served as a lunch portion.

Crispy fried eggplant tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce, served as a lunch portion.

A classic Thai stir-fried rice noodle dish prepared with chicken, egg, bean sprouts, and crushed peanuts.

A serving of stir-fried rice cooked with chicken, vegetables, and savory seasonings.

Thin rice noodles stir-fried with chicken, vegetables, and aromatic curry spices.

Stir-fried noodles tossed with chicken, crisp vegetables, and savory soy-based seasonings.

A selection of fresh vegetables seasoned with aromatic Indian spices, available either dry-sauteed or prepared in a savory masala sauce.

Crispy vegetable dumplings tossed in a savory and spicy brown sauce.

Crispy, lightly battered vegetables tossed with salt, pepper, and diced red bell peppers.

Firm tofu marinated and stir-fried with a variety of shredded vegetables.

A hearty, slow-cooked stew made with a variety of beans, vegetables, and savory spices.

A stir-fry featuring fresh basil, spicy Thai peppers, and onions.

A variety of fresh garden vegetables stir-fried in a balanced sweet and tangy sauce.

A selection of fresh garden vegetables stir-fried in a savory and spicy fermented black bean sauce.

A variety of fresh vegetables stir-fried in a savory brown sauce.

A selection of fresh garden vegetables simmered in a creamy Thai-style coconut sauce.

A creamy, mild curry made with pureed spinach and cubes of soft Indian cottage cheese, seasoned with aromatic herbs and spices.

Fresh okra stir-fried with a blend of aromatic Thai spices.

A fragrant Thai curry made with a blend of green chilies, coconut milk, and assorted fresh vegetables.

A variety of fresh vegetables stir-fried in a savory and slightly spicy Chinese-style barbecue sauce.

A stir-fry of shredded vegetables in a mildly sweet sauce, served over a bed of crispy noodles.

A medley of stir-fried vegetables in a savory brown sauce, served over a bed of crispy noodles.

Crispy noodles topped with a variety of sautéed vegetables in a savory, spiced masala sauce.

Stir-fried noodles served with a variety of vegetables in a savory brown sauce.

Deep-fried, crunchy egg noodles served with a savory stir-fry of vegetables and meat in a thickened sauce.

A traditional dish of stir-fried rice cooked with vegetables, egg, and savory seasonings.

This dish features stir-fried rice prepared with a blend of aromatic Indian spices and Indo-Chinese seasonings.

Wok-fried rice tossed with vegetables and savory, tangy Indo-Chinese Manchurian sauce.

A fragrant stir-fried rice dish seasoned with aromatic curry powder, typically prepared with a mix of vegetables, egg, and your choice of protein.

A stir-fried rice dish featuring pineapple, savory seasonings, and a blend of vegetables.

A fragrant stir-fried rice dish prepared with minced garlic and a variety of fresh vegetables.

A serving of plain, fluffy steamed white rice.

Stir-fried noodles tossed with crisp vegetables and savory seasonings in the traditional Hakka style.

Stir-fried noodles tossed with vegetables and a blend of aromatic Indian-inspired spices.

Stir-fried noodles tossed with vegetables in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Thin rice vermicelli noodles stir-fried with curry powder, vegetables, and a selection of proteins.

A classic Thai stir-fried rice noodle dish prepared with eggs, vegetables, and a savory-sweet sauce, typically served with crushed peanuts and lime.

Stir-fried noodles tossed with a savory garlic-infused sauce and fresh vegetables.

A cold, creamy, and sweetened frozen dairy dessert.

A sweet, juicy tropical fruit with a floral flavor and a translucent, grape-like texture.

A tangy condiment made by steeping spicy chili peppers in vinegar.

A spicy condiment made by infusing oil with chili peppers and aromatic spices.

This is an 8-ounce serving of a savory, tangy, and slightly spicy Indo-Chinese sauce typically made with soy sauce, garlic, ginger, and chili.

This is an 8-ounce serving of Tangra masala, a savory and spiced sauce inspired by Indo-Chinese fusion cuisine.