Nomad Tea Parlour menu

Crisp cucumber slices tossed in a light, refreshing dressing.

A small portion of noodles served with minced pork in a signature spicy peanut sauce.

Tender pork ribs glazed in a sweet and savory sauce, served as a small portion.

Crispy chicken wings served as a convenient, portable appetizer.

A delicate, steamed egg custard topped with minced chicken and prawns.

Four crispy fried wontons filled with a blend of crab meat and cream cheese, served with a side of sweet chili sauce.

Savory, thin pancakes filled with seasoned ground beef and pan-fried until golden.

Four steamed dumplings filled with chicken and truffle-infused broth.

These four steamed dumplings are filled with a savory mixture of crab and pork, served with a flavorful broth inside.

These are four steamed dumplings filled with a savory mixture of shrimp and pork.

These are four steamed dumplings filled with shrimp, wrapped in a translucent, pleated dough.

Plump shrimp wrapped in a delicate, crispy batter and served with a sweet and fragrant lychee fruit glaze.

These are crispy, pan-fried flatbreads layered with chopped scallions and served with a savory dipping sauce.

These two golden-fried mochi buns are filled with a smooth, sweet custard center.

Four pan-seared dumplings filled with savory beef, served with a side of chili soy vinaigrette.

These four steamed dumplings are filled with a savory spinach mixture.

Steamed dumplings filled with your choice of pork or shrimp, served in a sweet and spicy Sichuan-style chili sauce.

Three crispy fried rolls filled with Canadian lobster, served with a side of spicy mayonnaise.

Tender pork belly slow-cooked for eight hours in a sweet and tangy hawthorn berry marinade, served with quail eggs.

Bite-sized pieces of crispy fried pork tossed in a sweet and tangy pineapple glaze, perfect for sharing.

Tender pieces of premium Angus beef stir-fried with bell peppers and onions in a savory black pepper sauce.

Thin strips of beef are flash-fried until crispy and tossed in a savory, mildly spicy chili sauce.

A quarter of a roasted duck served in a tangy plum-based sauce, designed for sharing.

Tender pieces of dark meat chicken stir-fried with onions and black pepper, served sizzling.

Crispy, bite-sized pieces of fried chicken tossed in a sweet and savory sauce with a hint of spice.

A slow-simmered 16-hour beef broth served with tender beef shank and fresh cilantro.

Braised Cantonese-style egg noodles served with fresh lobster.

Steamed rice noodle rolls stir-fried with a savory and spicy XO sauce made from dried seafood, chili, and aromatics.

Wok-fried rice prepared with roasted duck, with the option to add a duck egg for an additional charge.

Stir-fried rice tossed with crab meat, egg, and savory seasonings.

A savory claypot dish featuring a combination of smoked sausage, pork, duck, and a quail egg served over your choice of noodles or rice.

Steamed rice topped with savory mushrooms and cooked in a traditional clay pot to create a crispy bottom layer.

A crispy breaded fish fillet served with a side of French fries.

Steamed prawns served over thin rice noodles and topped with a savory garlic sauce.

Fresh clams stir-fried with yellow chives in a savory black bean sauce.

A crispy, deep-fried medley of soft shell crab, calamari, and prawns seasoned with a blend of Chinatown-inspired spices.

Crispy jumbo prawns tossed in a sweet cream sauce and topped with candied walnuts.

Fresh cod fillets served in a hot clay pot, accompanied by a side of cabbage salad.

Soft cubes of tofu are simmered in a savory, mildly spicy sauce seasoned with fermented beans and Sichuan peppercorns.

Tender eggplant stir-fried in a savory and aromatic garlic-based sauce.

Tender snow pea sprouts stir-fried with a savory shrimp paste.

Fresh green beans seared in a hot pan until tender and lightly charred.

A chilled dessert featuring layers of dark chocolate and creamy white vanilla mousse.