Orion Diner and Grill menu — United States

A carbonated soft drink dispensed from a machine, available in a variety of flavors.

A flame-grilled beef patty served on a bun, typically accompanied by classic toppings.

Crispy, deep-fried strips of potato served hot and lightly salted.

A 16-ounce serving of freshly squeezed, 100% pure orange juice.

A 16-ounce serving of chilled vegetable juice made from a blend of eight different vegetables.

A 16-ounce serving of chilled, savory tomato juice.

A 16-ounce serving of chilled apple juice.

A 16-ounce serving of chilled cranberry juice.

A refreshing selection of seasonal fresh fruits served in a bowl.

A refreshing mix of seasonal fresh berries served in a bowl.

A 16-ounce serving of freshly squeezed grapefruit juice.

A fresh half of a grapefruit served chilled.

A fresh, chilled serving of the highest quality melon currently available during its peak harvest season.

A three-egg omelette filled with feta cheese, mushrooms, scallions, ham, tomatoes, oregano, and basil.

A three-egg omelette filled with feta cheese, fresh spinach, and tomatoes.

A fluffy three-egg omelette filled with savory ham and melted cheese.

A three-egg omelette filled with crispy bacon and melted cheese.

This three-egg omelette is filled with a hearty combination of ham, bacon, and sausage.

A three-egg omelette filled with Italian sausage, peppers, tomatoes, and fresh mozzarella cheese.

A three-egg omelette filled with mushrooms, avocado, and cheddar cheese.

A three-egg omelette filled with diced peppers, onions, and ham.

A three-egg omelette filled with fresh pico de gallo and melted cheddar cheese.

A three-egg omelette served with your choice of mushrooms, onions, tomatoes, or peppers.

A three-egg omelette filled with Nova Scotia smoked salmon and sautéed onions.

A three-egg omelette filled with avocado, turkey, and Swiss cheese.

A three-egg omelette prepared with your choice of cheese.

A three-egg omelette filled with spinach, mushrooms, broccoli, and tomatoes.

This omelette combo is served with a slice of gluten-free white bread.

This breakfast combo features two eggs prepared to your preference, served with grilled tomatoes, Irish bacon, Irish sausages, white pudding, and home-style fried potatoes.

Two eggs prepared to your preference, served with your choice of cooking style.

An Italian-style open-faced omelet prepared with feta cheese, tomatoes, and spinach.

This vegetarian egg dish is baked with portabella mushrooms, spinach, onions, peppers, and sun-dried tomatoes.

This Italian-style omelet is baked with prosciutto, asparagus, fresh mozzarella, and plum tomatoes, and is served with home fries and toast.

This Italian-style open-faced omelet is prepared with savory sausage, fresh basil, and plum tomatoes.

A refreshing blend of nine different fruits enriched with seven essential vitamins.

Two poached eggs served on an English muffin with Canadian bacon and hollandaise sauce.

Two poached eggs served on an English muffin with hollandaise sauce and thinly sliced cured salmon.

A toasted English muffin topped with poached eggs, spinach, and your choice of crabmeat or feta cheese, finished with hollandaise sauce.

A flour tortilla filled with scrambled eggs, melted cheese, and breakfast ingredients, toasted until golden brown.

A prime sirloin steak served with two eggs and a side of potatoes.

This breakfast platter includes your choice of French toast, pancakes, or waffles served with two eggs.

This breakfast features a scramble of egg whites, turkey, tomatoes, spinach, and mushrooms, served with a side of home fries and multigrain toast.

This traditional Irish breakfast features grilled tomatoes, black and white pudding, and Irish-style bacon.

This open-faced French toast sandwich is topped with ham, turkey, and melted Swiss cheese.

These fluffy griddle cakes are served with butter and syrup.

Fluffy buttermilk pancakes folded with fresh sliced bananas.

Fluffy buttermilk pancakes filled with semi-sweet chocolate chips.

Fluffy buttermilk pancakes topped with fresh strawberries.

These pancakes are made with whole wheat flour for a heartier texture and flavor.

Thick slices of homemade challah bread dipped in a rich egg batter and griddled until golden brown.

Thick slices of bread dipped in a rich egg batter and griddled until golden brown.

Fluffy buttermilk pancakes topped with a generous spread of creamy hazelnut cocoa Nutella.

A thick, golden-brown waffle served with butter and syrup.

A crisp, golden Belgian waffle topped with fresh banana slices.

A crisp, golden Belgian-style waffle baked with semi-sweet chocolate chips throughout.

A crisp, golden Belgian waffle topped with fresh strawberries.

A Belgian waffle topped with Greek yogurt, seasonal berries, walnuts, and honey.

A warm Belgian waffle topped with three scoops of ice cream, syrup, and whipped cream.

A light and crispy Belgian-style waffle made entirely with gluten-free ingredients.

A fluffy Belgian-style waffle infused with pumpkin and seasonal spices.

A flour tortilla filled with three scrambled eggs, crispy bacon, and melted American cheese.

A flour tortilla filled with egg whites, sliced turkey, and American cheese.

A selection of crunchy, ready-to-eat breakfast grains served in a bowl with your choice of milk.

A warm bowl of traditional rolled oats served with milk.

Grits are a warm, porridge-like dish made from boiled cornmeal that is typically served with butter or savory toppings.

A freshly fried egg served between two slices of toasted bread.

A fried egg topped with melted cheese served between two slices of toasted bread.

A classic breakfast sandwich featuring sliced ham and a cooked egg served on bread.

A breakfast sandwich featuring a savory sausage patty and a cooked egg served on a bun or bread.

A breakfast sandwich featuring a fried egg, melted cheese, and crispy bacon served on toasted bread.

A toasted sandwich featuring a fried egg, melted cheese, and sliced ham.

A breakfast sandwich featuring a fried egg, cheese, and sausage served on bread.

A fried egg and crispy turkey bacon served on bread.

A fried egg and savory turkey sausage served on a toasted bun.

A fried egg and Canadian-style bacon served on a toasted bun or bread.

This breakfast sandwich features three eggs, bacon, provolone cheese, tomatoes, and home fries served on a hero roll.

A breakfast sandwich featuring a savory filling of sautéed peppers, onions, and ham.

A large, freshly baked muffin prepared from scratch.

A toasted, round, yeast-leavened bread with a soft, porous texture that is typically served split and buttered.

Two slices of toasted bread served with a generous spread of butter.

A crusty, firm bread roll served toasted and typically enjoyed with butter or spreads.

A large, toasted bagel served warm.

A large bagel served with cured salmon, cream cheese, and fresh lettuce.

A thick, creamy, and protein-rich strained yogurt served plain.

A smooth, chilled coffee infused with nitrogen for a creamy texture and a rich, velvety finish.

A hot, roasted beverage brewed from ground coffee beans.

A hot or iced beverage prepared by steeping dried tea leaves in hot water.

A smooth, roasted coffee beverage prepared with the caffeine removed.

A selection of caffeine-free infusions made from dried herbs, flowers, and spices steeped in hot water.

A warm, sweetened beverage made with cocoa powder or melted chocolate and milk.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A smooth blend of rich espresso and steamed milk, topped with a thin layer of foam.

A chilled, refreshing glass of fresh dairy milk.

A chilled, sweetened milk beverage flavored with cocoa.

A chilled coffee beverage served over ice, often enjoyed with milk or sweetener.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

Snapple is a brand of fruit-flavored teas and juice drinks.

A refreshing drink made with freshly squeezed lemon juice, water, and a touch of sugar.

A refreshing, lightly carbonated sparkling mineral water sourced from Italy.

Refreshing, natural spring water served in a sealed bottle.

A chilled espresso-based coffee drink topped with a layer of frothy, aerated milk.

A chilled espresso drink mixed with cold milk and served over ice.

A refreshing, carbonated soft drink served chilled from a fountain dispenser.

A selection of chilled, carbonated soft drinks served in individual cans.

A cold, creamy beverage made by blending milk, ice cream, and flavored syrup.

A chilled carbonated beverage served with a scoop of ice cream.

A classic New York fountain drink made with milk, chocolate syrup, and seltzer water, containing neither eggs nor cream.

A classic chilled beverage made by combining Coca-Cola with a scoop of creamy vanilla ice cream.

Tender rings of squid are lightly breaded and deep-fried until golden and crispy.

Crispy chicken wings tossed in a spicy, tangy sauce, typically served with celery sticks and a creamy dipping sauce.

Breaded sticks of mozzarella cheese, deep-fried until golden and served with a side of tomato-based marinara sauce.

Crispy tortilla chips topped with your choice of vegetarian or beef chili, melted cheddar and mozzarella cheeses, jalapeños, tomatoes, guacamole, and sour cream.

Breaded and fried strips of chicken breast served as a starter.

Three mushroom caps filled with savory crab meat.

Small, pan-seared cakes made with lump crab meat, seasoned in the traditional Louisiana style.

Breaded jalapeño peppers stuffed with cream cheese and served with a side of marinara sauce.

This appetizer platter includes three mozzarella sticks and three Buffalo wings.

This appetizer sampler includes three mozzarella sticks, two chicken fingers, and six zucchini sticks.

Crispy potato shells filled with melted cheddar cheese and your choice of bacon or broccoli.

Crispy fried shrimp served with a side of french fries.

Bite-sized clams coated in a seasoned batter and deep-fried until golden and crispy.

A classic Italian appetizer featuring fresh mozzarella, tomatoes, and basil, served with olives.

Crispy, deep-fried pasta pockets filled with savory cheese and served with a side of marinara sauce.

A rich beef broth filled with caramelized onions, topped with toasted bread and melted cheese.

A traditional Jewish soup consisting of a light, seasoned chicken broth served with a large, fluffy dumpling made from matzo meal.

A warm, savory broth simmered with tender chicken and vegetables.

A warm, savory broth prepared with a variety of seasonal vegetables.

A warm, savory liquid dish typically prepared by simmering vegetables, meat, or stock.

A fresh garden salad featuring tomatoes, onions, peppers, and olives.

This salad features sliced grilled chicken, walnuts, dried cranberries, and fresh apple slices served over mixed greens with a honey mustard vinaigrette.

A refreshing mix of garden greens topped with feta cheese, Kalamata olives, grape leaves, cucumbers, red onions, pepperoncini, and tomatoes.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A crisp romaine lettuce salad tossed with Caesar dressing, parmesan cheese, and croutons, topped with sliced grilled chicken.

A fresh salad featuring lime-marinated grilled chicken served over crisp leaf lettuce.

A fresh salad featuring grilled portabella mushrooms served over a bed of mixed greens and tomatoes.

A grilled chicken and portabella mushroom salad served over mixed greens with tomatoes, fresh mozzarella, and a balsamic vinaigrette.

This salad features grilled herb-marinated chicken, fresh mozzarella, tomatoes, cucumbers, avocado, shredded carrots, and roasted peppers served over a bed of mixed greens.

A classic salad featuring grilled chicken breast, fresh mushrooms, and avocado.

This salad features grilled chicken, goat cheese, cranberries, and caramelized walnuts, served with a vinaigrette dressing.

A hearty salad featuring roast beef, turkey, ham, Swiss cheese, and sliced egg served over a bed of fresh garden greens.

A fresh salad featuring albacore tuna, cucumbers, sliced eggs, bell peppers, and tomatoes served over a bed of mixed greens.

A crisp tortilla shell filled with lettuce, tomato, onion, chili, and jalapeños, topped with Pepper Jack cheese.

This salad features arugula, fresh berries, clementines, nuts, and Jack cheese tossed in a raspberry vinaigrette, topped with your choice of grilled swordfish, tuna, or salmon.

This salad features marinated hanger steak served over a mix of roasted beets, corn, peppers, chickpeas, beans, vegetables, and artichoke hearts, finished with a housemade honey balsamic dressing.

This chopped salad features grilled chicken, romaine lettuce, radishes, cucumber, artichokes, red onions, and olives, finished with feta cheese and a balsamic vinaigrette.

This salad features chopped chicken, smoked bacon, avocado, tomato, egg, and crumbled bleu cheese served over romaine lettuce with a side of bleu cheese dressing.

This fresh spinach and artichoke salad is tossed in a honey mustard vinaigrette, topped with mozzarella cheese, and garnished with peppers and crispy bacon.

This salad features fresh spinach, artichokes, grilled chicken, mozzarella cheese, peppers, and crispy bacon, all tossed in a honey mustard vinaigrette.

A chilled serving of tuna salad accompanied by fresh greens and seasonal vegetables.

This chicken salad platter is served on a bed of crisp lettuce with coleslaw, potato salad, tomatoes, cucumbers, peppers, and a boiled egg.

A serving of sardines served chilled, typically accompanied by fresh salad greens and vegetables.

A chilled serving of fresh salmon accompanied by a selection of crisp salad greens.

A chilled serving of creamy chopped egg salad, typically accompanied by fresh greens or crackers.

This platter features a selection of tuna salad, chicken salad, and sliced hard-boiled eggs served over a bed of crisp lettuce with coleslaw, potato salad, tomatoes, cucumbers, and peppers.

Fresh crab prepared in-house using a traditional recipe.

A baked potato topped with steamed broccoli and melted cheese.

A baked potato topped with crispy bacon and melted cheese.

A flame-grilled beef patty served on a bun.

A flame-grilled beef patty topped with melted cheese, served on a bun.

A beef patty topped with marinara sauce and melted mozzarella cheese.

A beef burger topped with cheddar cheese, spicy jalapeños, and fresh avocado.

This burger is topped with pepper jack cheese, bacon, mushrooms, and BBQ sauce.

A burger made with a patty of lean, flavorful buffalo meat served on a bun.

A burger made with buffalo meat, topped with pepper jack cheese and bacon.

This burger is topped with cheddar cheese and a fried egg.

This burger is topped with sautéed mushrooms, onions, and bacon.

This burger is topped with a fried egg, Canadian bacon, and creamy hollandaise sauce.

A beef burger topped with cheddar cheese and fresh avocado.

This burger is topped with fried onions, peppers, Swiss cheese, and barbecue sauce.

A freshly prepared ground turkey patty served on a bun.

A house-made patty crafted from a blend of vegetables and seasonings, served on a bun.

A plant-based burger patty served on a bun, designed to look and taste like traditional beef.

A beef patty served on a bun and topped with a savory, spiced meat sauce.

A beef patty topped with melted Swiss cheese and crispy fried onions.

A beef burger topped with barbecue sauce and crispy fried onions.

A beef patty seasoned with Cajun spices and topped with cheddar cheese.

A beef patty topped with sautéed portobello mushrooms and fresh mozzarella cheese.

This burger is seasoned with fresh parsley and spices and stuffed with a blend of feta cheese, green peppers, and onions.

A burger featuring Mediterranean-inspired flavors, served with a side of Greek salad.

This burger is topped with a blend of pepper jack, cheddar, and Swiss cheeses.

This burger is topped with fresh mozzarella, Canadian bacon, fried onions, and fresh mushrooms.

A freshly prepared salmon patty served on a bun.

A burger featuring two beef patties served on a bun.

This burger features two beef patties and is served with lettuce, tomato, and a side of french fries.

A freshly prepared salmon patty served on a bun.

A house-made salmon patty served on a bun with your choice of toppings.

A 100% Angus beef patty topped with American cheese, grilled onions, pickles, and a mild chipotle mayonnaise on a potato bun, served with a side of french fries.

Two Angus beef patties topped with American cheese, grilled onions, pickles, and a mild chipotle mayo on a potato bun, served with a side of french fries.

A beef burger topped with mozzarella cheese, Canadian bacon, fried onions, and fresh mushrooms.

This burger is topped with mozzarella cheese, Canadian bacon, fried onions, and fresh mushrooms.

A grilled, marinated chicken breast served on a toasted roll.

A grilled, marinated chicken breast served on a bun with fresh lettuce and tomato.

A savory loaf made of ground meat mixed with seasonings and baked until tender.

Thinly sliced, house-cured Angus beef brisket seasoned with traditional spices and served warm.

Thinly sliced, cured, and smoked beef brisket served warm.

Slow-cooked, salt-cured beef brisket served sliced from the carving board.

Slow-roasted turkey breast served sliced.

Sliced roasted turkey served open-faced on bread and topped with savory gravy.

A tender, slow-smoked ham served in thick slices.

Thinly sliced roast beef served on your choice of bread, available either hot or cold.

This sandwich features tuna salad served on toasted rye bread topped with melted Swiss cheese.

This sandwich features sliced turkey and melted Swiss cheese served on toasted rye bread.

This dish features sliced roast beef served open-faced on bread and topped with savory gravy.

Sliced white meat turkey served open-faced on bread, topped with cranberry sauce and savory gravy.

Thinly sliced hot pastrami served open-faced and topped with savory gravy.

This sandwich features sliced corned beef served open-faced and topped with savory gravy.

A slice of savory meatloaf served on bread and topped with gravy.

This hot open-faced sandwich features sliced Virginia ham topped with gravy and is served with a side of potatoes, vegetables, and a cup of soup.

A three-layered sandwich featuring sliced ham and American cheese.

This sandwich features layers of roast beef and Swiss cheese served on three slices of toasted bread.

A three-layered sandwich featuring fresh roasted turkey and crispy bacon.

This triple-decker sandwich features chunky tuna salad and sliced hard-boiled eggs layered between three slices of bread.

A three-layered sandwich featuring chunky chicken salad and crispy bacon.

A triple-decker sandwich featuring grilled chicken, crispy bacon, lettuce, and tomato served on toasted bread.

A three-layered sandwich featuring egg salad and crispy bacon.

This three-layered club sandwich is served with lettuce, tomato, coleslaw, a pickle, and french fries.

This triple-decker sandwich features grilled chicken, bacon, cheddar cheese, and honey mustard on a hero roll, served with lettuce, tomato, coleslaw, a pickle, and french fries.

This three-layered sandwich features Virginia ham and cheese, served with lettuce, tomato, coleslaw, a pickle, and french fries.

A grilled, spicy chicken breast sandwich topped with jalapeños, guacamole, and cheddar cheese.

A grilled chicken breast seasoned with Cajun spices, topped with sautéed peppers and onions, and served on Italian bread.

Thinly sliced roast beef served on a toasted hero roll with a side of savory beef broth for dipping, topped with melted Swiss cheese.

Thinly sliced steak served on a roll with melted cheese, grilled onions, and peppers.

A breaded chicken breast topped with melted mozzarella cheese and marinara sauce, served on a sandwich roll.

Four breaded shrimp topped with marinara sauce and melted mozzarella cheese, served on a toasted hero roll.

This sandwich features grilled chicken topped with melted cheese, sautéed onions, and peppers served on a toasted roll.

A pan-seared crab cake served on a bun with lettuce, tomato, and a side of french fries.

A savory mixture of chicken and vegetables in a creamy sauce, served inside a toasted sandwich.

Breaded eggplant slices topped with marinara sauce and melted cheese on a hero roll, served with a side of french fries.

A meatball sub topped with melted cheese and marinara sauce on a long roll, served with a side of french fries.

A classic sandwich made with melted American cheese between two slices of toasted, golden-brown bread.

A toasted sandwich featuring melted Swiss cheese served warm from the grill.

A classic sandwich made with melted cheddar cheese grilled between two slices of toasted bread.

A toasted sandwich filled with melted mozzarella cheese.

A pan-seared crab cake served on a bun with lettuce, tomato, and a side of french fries.

Thinly sliced pastrami served on a slice of bread, accompanied by potatoes and vegetables.

A slice of bread topped with corned beef, served with a side of potatoes and vegetables.

A slice of meatloaf served open-faced on bread, accompanied by potatoes and vegetables.

A slice of toasted bread topped with crispy bacon, fresh lettuce, and sliced tomatoes.

A slice of bread topped with a savory tuna salad mixture.

A slice of bread topped with a serving of chicken salad.

A slice of bread topped with a creamy egg salad.

This sandwich features sliced pastrami, tangy sauerkraut, and melted Swiss cheese served on toasted rye bread.

This sandwich features corned beef, sauerkraut, and Swiss cheese served on rye bread.

This sandwich features sliced turkey, sauerkraut, and Swiss cheese served on rye bread.

This sandwich features roast beef, sauerkraut, and Swiss cheese served on rye bread.

A grilled chicken wrap featuring a blend of walnuts, apples, raisins, and fresh arugula.

This wrap features tuna salad, fresh pico de gallo, and melted Monterey Jack and cheddar cheeses served in a flour tortilla.

A flour tortilla filled with grilled chicken breast, crisp lettuce, and creamy Caesar dressing.

A flour tortilla filled with chicken, feta cheese, lettuce, and tomato, finished with a homemade vinaigrette.

A warm pita wrap filled with your choice of seasoned chicken or beef, topped with creamy tzatziki sauce, fresh lettuce, tomatoes, onions, and crumbled feta cheese.

A grilled chicken wrap featuring avocado, pepper jack cheese, and chipotle sauce.

A flour tortilla filled with grilled portabella mushrooms, fresh arugula, roasted red peppers, and mozzarella cheese.

A grilled spicy chicken breast wrap served with fresh salsa and avocado.

A flour tortilla filled with crispy chicken strips, dried cranberries, and fresh lettuce.

A flour tortilla filled with zucchini, red peppers, arugula, eggplant, and Italian dressing.

This wrap features thinly sliced Italian cured ham, fresh mozzarella, and tomato, drizzled with balsamic vinegar and oil, served with a side of french fries.

A toasted sandwich featuring a crispy chicken cutlet, bacon, tomato, melted mozzarella, and a creamy aioli spread.

This grilled sandwich features chicken, prosciutto, red peppers, fresh mozzarella, and pesto sauce.

This panini features fresh turkey, pepper jack cheese, red peppers, and spinach, finished with our house dressing.

This grilled chicken sandwich features melted cheddar cheese, roasted peppers, caramelized onions, and salsa pressed between toasted bread.

A breaded chicken sandwich served on toasted bread with mozzarella, marinara sauce, fresh basil, and Parmesan cheese.

A 16-ounce, high-quality aged Black Angus beef steak, char-broiled to order.

A flavorful, char-broiled skirt steak seasoned with garlic and traditional spices.

A large, bone-in steak featuring both a tender filet and a flavorful strip loin, cooked over an open flame.

Three tender, char-broiled New Zealand lamb chops served as a single portion.

A seasoned ground beef patty grilled and topped with savory gravy and crispy fried onions.

Two center-cut pork chops marinated and cooked on a char-broiler.

Tender slices of roast beef served with a side of savory pan juices for dipping.

A baked turkey meatloaf served with a savory mushroom gravy.

A baked beef meatloaf served with a savory mushroom gravy.

Tender chicken, broccoli, cauliflower, asparagus, and artichokes are sautéed in a light cream sauce and topped with melted mozzarella cheese.

Tender chicken breast sautéed with mushrooms in a savory, rich Marsala wine sauce, served over pasta.

Thinly sliced chicken breast lightly coated in egg and flour, pan-seared and served in a delicate lemon-butter and white wine sauce.

Tender shrimp lightly coated in an egg batter and sautéed in a delicate lemon, butter, and white wine sauce.

A delicate white fish fillet lightly coated in egg batter and pan-seared in a savory lemon-butter and white wine sauce.

Thinly sliced chicken breast sautéed in a light, tangy lemon-butter sauce with capers, served over pasta.

Tender chicken breast sautéed with garlic, butter, and white wine, served over pasta.

Penne pasta served in a smooth, creamy tomato sauce enriched with a splash of vodka.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Fettuccine pasta tossed in a basil pesto sauce with sautéed chicken and mushrooms.

Thin angel hair pasta served in a fresh tomato and basil sauce topped with mozzarella cheese.

Penne pasta tossed in a savory marinara sauce with olives, onions, tomatoes, capers, and sausage.

This herb-crusted chicken is served in a light tomato butter sauce with your choice of linguini or rice and a side of vegetables.

Thinly sliced eggplant rolled with ricotta cheese and a medley of fresh vegetables, baked in a plum tomato sauce and topped with melted mozzarella.

Fettuccine pasta tossed in a creamy sauce with cured pork and black pepper, served with your choice of soup or salad.

Thin angel hair pasta tossed with fresh seasonal vegetables in a light, creamy tomato-based sauce.

Tender chicken topped with eggplant, sliced ham, and melted mozzarella, served in a light marinara sauce with your choice of soup or salad.

Gluten-free chicken-filled ravioli served with kale and your choice of soup or salad.

Gluten-free penne pasta served with the option to add chicken and broccoli for an additional charge.

Little pasta purses filled with butternut squash, served in a savory sauce.

A tender, mild-flavored filet of lemon sole fish cooked under high heat.

A fresh fillet of Norwegian salmon cooked under high heat until tender and lightly browned.

A fresh fillet of Norwegian salmon cooked on a grill.

Five large shrimp broiled in a garlic, butter, and herb sauce.

Four jumbo shrimp filled with a savory crabmeat stuffing.

Tender rings of squid are lightly breaded and deep-fried until golden and crispy.

Tender squid rings grilled until lightly charred and served as a seafood appetizer.

A mild, flaky white fish fillet broiled until tender.

This fish fillet is served stuffed with your choice of either crabmeat or a spinach and feta cheese blend.

This dish features a deep-sea scallop served with your choice of soup or salad, a potato side, and either vegetables or rice.

A fresh tuna steak cooked under high heat, served with your choice of soup or salad, a potato side, and either vegetables or rice.

A grilled tuna steak served with your choice of soup or salad, a potato side, and either vegetables or rice.

This dish features grilled Atlantic cod served with your choice of soup or salad, a potato or rice side, and seasonal vegetables.

Two lobster tails filled with crab meat stuffing, served with your choice of soup or salad, a potato, and either vegetables or rice.

A selection of pan-seared sole, shrimp, calamari, salmon, and scallops.

This dish features a lobster tail served alongside a tender cut of certified Black Angus beef.

This swordfish steak is broiled and served with your choice of soup or salad, a potato, and either vegetables or rice.

A grilled swordfish steak served with your choice of soup or salad, a potato, and either rice or vegetables.

A mild, white-fleshed tilapia fillet cooked under high heat until tender.

Five shrimp sautéed in a garlic and butter sauce, served over a bed of rice.

A tender half-chicken roasted until golden brown and served as a single portion.

A tender chicken breast grilled and seasoned with olive oil and lemon.

Crispy, golden-brown chicken pieces that have been breaded and deep-fried.

Roasted white-meat turkey served with savory stuffing and gravy.

These tender pasta pillows are filled with cheese and served with your choice of marinara or alfredo sauce.

These mushroom-filled pasta pockets are served with sautéed spinach in a light, creamy alfredo sauce.

Tender pasta pockets filled with lobster, served with sautéed spinach in a light creamy alfredo sauce.

Breaded shrimp topped with marinara sauce and melted mozzarella cheese, served over a bed of pasta.

A breaded chicken breast topped with tomato sauce and melted cheese, typically served over pasta.

A breaded veal cutlet topped with tomato sauce and melted cheese.

Thinly sliced eggplant, breaded and fried, layered with tomato sauce and melted cheese, then baked until golden.

Long strands of pasta served with savory meatballs in a tomato-based sauce.

Spaghetti served with a savory meat-based tomato sauce.

Spaghetti pasta served with a classic tomato-based sauce seasoned with herbs.

Tender pasta pillows filled with a blend of cheeses and served in a savory sauce.

Layers of pasta baked with savory meat sauce, cheese, and tomato sauce.

A seasoned beef mixture cooked on a vertical rotisserie, served in a warm pita with traditional toppings.

A seasoned chicken wrap served in warm pita bread with fresh vegetables and creamy tzatziki sauce.

This platter features seasoned beef served with a side of french fries and a Greek salad.

This platter features seasoned chicken served with a side of french fries and a fresh Greek salad.

Tender pieces of marinated chicken grilled on a skewer, typically served with pita bread and traditional Greek accompaniments.

This platter features grilled chicken skewers served with a side of french fries and a fresh Greek salad.

A savory pastry filled with spinach and feta cheese, served with a side of Greek salad.

A traditional Greek baked casserole layered with eggplant, minced meat, and a creamy béchamel sauce, served with a side of Greek salad.

A vegetarian selection featuring baba ghannouj, hummus, and falafel, served with a side of tahini sauce.

A baked Greek pasta dish layered with seasoned ground meat and topped with a creamy béchamel sauce.

A flour tortilla filled with rosemary-marinated grilled chicken and melted cheese, toasted until golden brown.

A flour tortilla filled with Cajun-spiced chicken, crispy bacon, and melted cheese, grilled until golden brown.

This flour tortilla is filled with sliced steak, roasted mushrooms, caramelized onions, peppers, and a blend of cheddar and Jack cheeses, served with sour cream, salsa, and guacamole.

A selection of seasonal vegetables slow-cooked in a savory broth.

Seasoned, spiral-cut potatoes that are deep-fried until golden and crispy.

Crispy, deep-fried strips of potato served as a side dish.

Diced potatoes pan-fried until golden brown and tender.

Crispy, deep-fried strips of sweet potato served as a side dish.

Crispy french fries topped with melted cheese and savory brown gravy.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Creamy mashed potatoes prepared with a rustic, skin-on texture.

Creamy, skin-on mashed potatoes prepared in a traditional, rustic style.

A savory breakfast link made from ground turkey meat.

Crispy, cured strips of turkey meat served as a leaner alternative to traditional pork bacon.

Crispy, pan-fried strips of cured pork belly.

A slice of cured, savory pork served as a side dish.

A savory, seasoned ground meat link that is grilled or pan-fried.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A whole sweet potato baked until tender and served warm.

A selection of carrots, cauliflower, and string beans, lightly steamed to order.

A savory mixture of diced corned beef, potatoes, and onions, pan-fried until golden and crispy.

A mild, creamy, and soft fresh cheese made from drained milk curds.

A chilled side dish made with boiled potatoes tossed in a creamy dressing.

A serving of fluffy, seasoned rice cooked in a savory broth.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy, tangy dressing.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

A fresh, simple side salad featuring seasonal greens and vegetables served with your choice of dressing.

A hearty bowl of beef or vegetable chili topped with diced onions and shredded cheddar cheese.

A savory bowl of ground beef simmered in a mildly spiced chili sauce.

A bowl of vegetable chili topped with diced onions and shredded cheddar cheese.

A bowl of rice topped with seasoned beef, onions, and melted cheddar cheese.

A serving of spaghetti pasta served with your choice of butter or marinara sauce.

A bowl of rice topped with sautéed onions and melted cheddar cheese.

Crispy, bite-sized cylinders of grated potatoes that are deep-fried until golden brown.

A crumbly, tangy, and salty white cheese made from sheep's or goat's milk.

A fresh, sliced avocado served as a simple side portion.

Crispy, lattice-cut potatoes fried until golden brown.

A serving of spaghetti pasta tossed in melted butter.

A portion of spaghetti pasta served with a classic tomato-based marinara sauce.

Homatash is a traditional triangular cookie filled with a sweet fruit or poppy seed filling.

A classic homemade pie featuring your choice of apple, blueberry, or cherry filling.

A moist cake topped with fresh apple slices and a buttery, cinnamon-spiced crumble topping.

A rich chocolate sponge cake layered with whipped cream and cherries, typically finished with chocolate shavings.

A moist spiced cake made with grated carrots and topped with a smooth cream cheese frosting.

A moist cake baked with semi-sweet chocolate chips throughout.

A dense, rich, and creamy baked cheesecake made with a smooth cream cheese base on a buttery graham cracker crust.

A cold, creamy, and sweetened frozen dairy dessert.

A chilled, creamy dessert made from yogurt that offers a refreshing and slightly tangy alternative to traditional ice cream.

A scoop of ice cream coated in a crispy, deep-fried shell, typically served with toppings like chocolate sauce or whipped cream.

A warm brownie served with one scoop each of vanilla and chocolate ice cream, finished with chocolate syrup, caramel syrup, and whipped cream.

A selection of dense, buttery cakes served in various flavors.

A large, freshly baked cookie served as a sweet treat.

A flaky, buttery pastry typically filled with fruit or sweet cream cheese.

A flaky, golden pastry filled with sweetened, spiced apples and baked until crisp.

A classic dessert featuring fresh strawberries served over a sweet, crumbly biscuit and topped with whipped cream.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A moist, crimson-colored cocoa cake layered with a smooth, tangy cream cheese frosting.

A moist cake flavored with zesty lemon and topped with shredded coconut.

A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

A rich, multi-layered cake featuring seven distinct tiers of moist chocolate sponge and creamy chocolate frosting.

A classic dessert featuring a split banana topped with three scoops of ice cream, whipped cream, nuts, and a cherry.

A scoop of walnut-flavored ice cream topped with crunchy walnut pieces.

A smooth, chilled chocolate dessert with a rich and velvety texture.

A chilled, fruit-flavored gelatin dessert topped with a dollop of light, sweetened whipped cream.

A classic French dessert featuring layers of crisp puff pastry filled with smooth pastry cream.

A classic baked apple pie prepared without added sugar.

Crispy, fried dough sticks dusted with cinnamon sugar, served plain or with a chocolate dipping sauce.

Rugala is a small, crescent-shaped pastry typically filled with ingredients like chocolate, nuts, or fruit preserves.

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.

A tart lemon custard filling topped with a light, fluffy layer of toasted meringue in a crisp pastry crust.

A crisp pastry shell filled with creamy custard and topped with a variety of fresh seasonal fruits.

A refreshing blend of orange juice, bananas, and yogurt.

A refreshing blend of mixed berries, bananas, orange juice, and low-fat yogurt.

A refreshing blend of fresh mixed fruit, orange juice, and low-fat yogurt.

A refreshing blend of banana, strawberries, pineapple, orange juice, and frozen yogurt.

A refreshing blend of apple juice, bananas, strawberries, and low-fat yogurt.

A refreshing blend of mango, banana, strawberry, and pineapple.

A refreshing blend of banana, mixed berries, cranberry juice, and yogurt.

A creamy milkshake blended with pieces of coconut cake and pineapple.

A blended milkshake featuring coconut cake, vanilla ice cream, and cream cheese icing.

A creamy milkshake blended with vanilla ice cream, fresh strawberries, and pieces of strawberry cheesecake.

A creamy milkshake blended with pieces of chocolate chip cake and your choice of vanilla or chocolate ice cream.

A creamy vanilla milkshake blended with apple crumb cake and finished with a drizzle of caramel sauce.

A creamy milkshake blended with red velvet cake and topped with cream cheese icing.

This milkshake is topped with a slice of chocolate red velvet cake and cream cheese frosting.

A large baked potato topped with steamed broccoli and melted cheese.

A large baked potato topped with crispy bacon and melted cheese.

A classic deli sandwich featuring thinly sliced, cured Virginia-style ham served on your choice of bread.

A classic deli sandwich featuring sliced Virginia ham, lettuce, and tomato, served with a side of french fries.

A classic sandwich featuring slices of mild, creamy American cheese served on toasted bread.

This grilled American cheese sandwich is served with lettuce, tomato, and a side of french fries.

A classic deli sandwich featuring slices of mild, nutty Swiss cheese served on your choice of bread.

This sandwich features Swiss cheese, lettuce, and tomato, served with a side of french fries.

A classic sandwich featuring melted mozzarella cheese served on toasted bread.

A grilled mozzarella cheese sandwich served with lettuce, tomato, and a side of french fries.

A simple sandwich featuring slices of mild, creamy Monterey Jack cheese served on your choice of bread.

This sandwich features melted Jack cheese served with lettuce, tomato, and a side of french fries.

A creamy mixture of chopped hard-boiled eggs and mayonnaise served on your choice of bread.

A creamy egg salad sandwich served with fresh lettuce, tomato, and a side of french fries.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomatoes served on toasted bread.

This classic sandwich features crispy bacon, fresh lettuce, and sliced tomato, served with a side of french fries.

A blend of diced chicken, mayonnaise, and seasonings served on your choice of bread.

A chicken salad sandwich served with lettuce, tomato, and a side of french fries.

A sandwich featuring a mixture of flaked tuna and mayonnaise served on your choice of bread.

A tuna salad sandwich served with lettuce, tomato, and a side of french fries.

A breaded and fried fish fillet served on a bun, typically accompanied by lettuce and tartar sauce.

A breaded fish fillet served on a bun with lettuce, tomato, and a side of french fries.

A breaded and fried chicken breast served on a sandwich roll.

A breaded chicken cutlet served on a sandwich with lettuce and tomato, accompanied by a side of french fries.

A sandwich featuring sardines served on fresh bread.

A sardine sandwich served with lettuce, tomato, and a side of french fries.

A fresh salmon fillet served on your choice of bread with crisp lettuce and tomato.

A salmon sandwich served with lettuce, tomato, and a side of french fries.

This classic deli sandwich features your choice of meat and tangy sauerkraut served on toasted bread.

A tender, marinated chicken breast served on a bun and grilled to perfection.

A grilled, marinated chicken breast served on a bun with lettuce, tomato, and a side of french fries.

A grilled, marinated chicken breast served on a sandwich with your choice of cheese.

This grilled chicken breast sandwich is served with your choice of cheese, lettuce, and tomato, accompanied by a side of french fries.

This chicken breast sandwich is topped with avocado, mushrooms, fried onions, and provolone cheese with Dijon mustard, served on a roll.

This marinated chicken breast sandwich is topped with avocado, mushrooms, fried onions, provolone cheese, and Dijon mustard on a roll, served with lettuce, tomato, and french fries.

A mix of zucchini, yellow squash, Chinese cabbage, snow peas, and red peppers tossed in teriyaki sauce and served over rice.

This pressed sandwich features a crispy chicken cutlet, bacon, tomatoes, and melted mozzarella, finished with a creamy aioli spread.

This grilled chicken sandwich features prosciutto, roasted red peppers, and fresh mozzarella cheese.

This grilled chicken sandwich features fresh mozzarella, red onions, cilantro, and a smoky chipotle sauce.

A toasted sandwich filled with grilled zucchini, eggplant, asparagus, and fresh mozzarella cheese.

This grilled sandwich features chicken, cheddar cheese, roasted peppers, caramelized onions, and salsa pressed between slices of bread.

A toasted sandwich featuring breaded chicken, mozzarella, marinara sauce, fresh basil, and Parmesan cheese.

A refreshing salad featuring a mix of fresh fruit, cottage cheese, and gelatin served over crisp lettuce.

A refreshing fruit salad featuring peaches, pears, and mandarin oranges served with cottage cheese, low-fat Greek yogurt, and a crunchy topping of almonds and walnuts.

This dish features cottage cheese, avocado, tomato, cucumber, and a peach half in light syrup, served over a bed of lettuce.

A 9 oz. beef patty served without a bun, topped with a fried egg, cheddar cheese, bacon, and onions.

A fresh tomato hollowed out and filled with your choice of chicken or tuna salad.

This salad features grilled chicken, fresh fruit, cottage cheese, and a peach half served over a bed of crisp lettuce.

Penne pasta served in a creamy tomato sauce infused with vodka and finished with pecorino cheese.

Rigatoni pasta served in a concentrated tomato sauce and topped with thin ribbons of fresh basil.

Medium pasta shells tossed in a rich, creamy bechamel sauce made with a blend of artisan cheeses.

Rigatoni pasta served with a slow-simmered sauce made from ground beef and veal.

A selection of freshly baked muffins, croissants, danishes, and assorted bagels served with butter, cream cheese, and fruit preserves.

A selection of freshly sliced seasonal fruits and berries arranged on a platter.

A serving of creamy Greek yogurt topped with crunchy granola, fresh berries, and a drizzle of honey.

A selection of breakfast sandwiches served on an assortment of breads and wraps, featuring eggs or egg whites with a variety of meat, vegetable, and cheese toppings.

A selection of hand-rolled, New York-style bagels served with butter, cream cheese, and fruit preserves, priced per person.

A breakfast platter featuring smoked salmon, cream cheese, fresh vegetables, and olives, served with an assortment of hand-rolled bagels.

A freshly brewed house blend of Arabica coffee, available in regular or decaffeinated options.

A classic, robust black tea served hot or iced.

A 10-ounce serving of freshly squeezed orange juice, priced per person.

Smooth, chilled coffee steeped for hours to create a rich and refreshing flavor.

A refreshing, smooth tea steeped in cold water for an extended period to reduce bitterness.

Freshly squeezed lemonade made with real lemons and served by the person.