Oscar's Place menu — United States

Boddington's is a smooth, golden English ale known for its full-bodied, malty flavor.

This is a creamy, dark Scottish beer with roasted flavors of barley and coffee.

This is a well-balanced Scottish ale featuring toasted malt flavors with hints of biscuit and spice.

This is a traditional English pale ale featuring a smooth, creamy texture with balanced notes of toffee and mild hops.

This is a flavorful India Pale Ale (IPA) that pays tribute to the style's British roots and the brewery's co-founder.

Stella is a crisp, pale Belgian lager known for its light, sweet malt flavor and pleasant aroma.

This is a dry, fruity, and lightly spiced Belgian blonde ale brewed by Abbaye de Leffe.

This is a smooth, refreshing German wheat beer featuring subtle notes of banana, clove, and coriander.

This is a crisp, dry English cider with a light floral aroma.

This dark Belgian ale features a fresh yeast aroma with subtle floral notes.

This is a bold, bitter beer characterized by strong flavors of pine and citrus.

This is a modern, tropical-flavored IPA brewed in New York City with a soft, smooth texture.

This full-bodied red wine from Bordeaux, France, features prominent notes of dark fruit.

This light-bodied French red wine features notes of cherry and blackberry.

This full-bodied French red wine from the Languedoc region offers a fruity and spicy flavor profile.

This light, pink-colored wine is produced in the Cotes Du Provence region of France.

This crisp white wine from New Zealand features bright, aromatic notes of green pepper and gooseberry.

This French white wine from the Languedoc region offers a light, fruity, and floral flavor profile.

This crisp Italian white wine from the Veneto region features refreshing notes of citrus and apple.

This Italian sparkling wine features refreshing notes of citrus, pear, melon, lemon, and almond.

A fluffy omelet filled with diced ham, fresh tomatoes, and melted Gruyere cheese.

A fluffy omelet filled with smoked salmon, fresh tomatoes, and scallions, topped with a dollop of sour cream.

A three-egg omelet filled with diced ham, melted cheddar cheese, and bell peppers.

A three-egg omelet filled with bacon, mushrooms, spinach, and onions.

A light omelet made with egg whites and filled with sautéed spinach.

A fluffy omelet filled with savory sausage, bacon, tomatoes, and mushrooms.

These eggs are baked in a dish with goat cheese, bacon, and Gruyere cheese.

Two poached eggs and smoked salmon served on an English muffin, topped with creamy hollandaise sauce.

Two poached eggs served on salmon with a rich hollandaise sauce.

Two poached eggs served on a toasted English muffin with ham and a creamy hollandaise sauce.

Two poached eggs served over sautéed spinach and topped with creamy hollandaise sauce.

Two poached eggs served on a base of spicy tuna, topped with a creamy hollandaise sauce.

Two poached eggs served on a grilled portobello mushroom cap and topped with creamy hollandaise sauce.

A fresh kale salad topped with crispy bacon, a poached egg, and a red wine vinegar dressing.

A fresh salad of mixed greens, marinated tomatoes, hard-boiled egg, and fingerling potatoes.

Crisp romaine lettuce tossed with savory anchovies, Parmesan cheese, and a classic Caesar dressing.

A fresh salad featuring grilled chicken, romaine lettuce, tomatoes, celery, and hard-boiled egg.

A crisp romaine lettuce salad topped with shrimp, crunchy croutons, savory anchovies, and parmesan cheese.

Creamy macaroni and cheese served with savory ham, perfect for a hearty brunch.

Thick-cut French toast topped with fresh blueberries, strawberries, and a sweet strawberry sauce.

This traditional breakfast includes two eggs prepared to your preference, applewood smoked bacon, and savory pork sausage.

A hearty breakfast featuring two fried eggs served with sautéed spinach, mushrooms, and fried tomatoes.

A single sunny-side-up egg served on toast with a fried tomato.

These eggs are baked in a ramekin with bacon, goat cheese, and Gruyère.

A bowl of creamy yogurt topped with house-made granola featuring oats, almonds, sunflower seeds, and honey, finished with fresh berries.

Warm, creamy oatmeal topped with fresh banana slices and a drizzle of honey.

A refreshing selection of seasonal fresh fruits served in a bowl.

Two poached eggs served with creamy Hollandaise sauce and your choice of spinach, ham, or smoked salmon.

Two poached eggs topped with Hollandaise sauce, served with smoked salmon, spinach, tomato, a garden salad, and the daily mashed potato selection.

A salmon patty served with roasted peppers and avocado.

This burger is topped with applewood smoked bacon and your choice of cheese.

A burger topped with sautéed onions, bacon, and mushrooms.

A beef burger topped with blue cheese, bacon, lettuce, tomato, and onion.

This brunch burger is topped with Swiss cheese, bacon, and a special house sauce.

A classic French-style grilled ham and Gruyere cheese sandwich.

A toasted ham and Gruyere cheese sandwich topped with a sunny-side up egg.

A toasted sandwich filled with spinach, tomato, and melted Gruyere cheese.

A toasted sandwich featuring spicy tuna, melted Gruyere cheese, and sliced tomato.

This sandwich features tomato, mozzarella, and pesto served on ciabatta bread.

This sandwich features chicken and avocado served on a soft, slightly sweet challah baguette.

A spicy tuna salad sandwich served on toasted country sourdough bread.

This sandwich features Black Forest ham and creamy Brie cheese served on a crusty French baguette.

This combo includes a half-sized sandwich served with a side of soup.

A toasted sandwich filled with melted cheese, served with a side of crispy fries.

A breaded chicken cutlet topped with tomato sauce and parmesan cheese, served on a sandwich.

A classic, golden-brown waffle served simply with creamy butter and authentic Vermont maple syrup.

A crisp waffle topped with fresh strawberries, strawberry sauce, and whipped cream.

A Belgian waffle topped with strawberry sauce, chocolate sauce, and a scoop of vanilla ice cream.

A crisp waffle topped with fresh banana slices, vanilla ice cream, and chocolate sauce.

This dish features fried chicken served with a waffle and a side of fries, finished with a drizzle of honey.

A warm waffle topped with chocolate sauce and a scoop of vanilla ice cream.

Crispy beer-battered cod served with a side of waffles, tartar sauce, and lemon.

A buttery, crescent-shaped pastry with a light and flaky texture.

A buttery, flaky croissant filled with sweet orange marmalade.

A crisp, toasted slice of French bread served with a side of sweet strawberry jam.

A warm, toasted baguette served with a generous spread of creamy hazelnut chocolate.

A bowl of yogurt topped with a blend of oats, almonds, sunflower seeds, honey, and fresh berries.

Warm, cooked oats served with sliced bananas and a drizzle of honey.

A serving of deep-fried, golden potato strips.

Crispy strips of pork belly that have been cured and flavored with applewood smoke.

A refreshing selection of seasonal, hand-cut fresh fruits.

Slow-cooked savory beans in a tomato-based sauce served over a slice of toasted bread.

A thick slice of green tomato coated in seasoned breadcrumbs and fried until golden and crisp.

Fresh spinach leaves lightly cooked in a pan until tender.

A serving of fresh, sliced avocado.

Slow-cooked white beans in a savory tomato-based sauce, prepared without meat.

A glass of juice made from freshly pressed oranges.

A classic brunch cocktail made with sparkling wine and orange juice.

A classic, full-bodied black tea served in a personal pot.

A savory beef broth filled with caramelized onions and topped with melted cheese and toasted bread.

A fresh mix of crisp greens and assorted seasonal vegetables served as a starter.

Crispy, deep-fried squid rings tossed in a spicy seasoning.

Sautéed mushrooms in a rich, creamy sauce served over a slice of toasted bread.

Roasted beets served with crisp endive leaves and creamy goat cheese.

Crispy, breaded bites filled with melted cheese, served as a starter.

A one-pound serving of fresh mussels prepared with your choice of sauce.

Please ask your server for information regarding today's freshly prepared soup selection.

A selection of seasonal mixed vegetables prepared as a light starter.

A daily selection of vegetable-based soup prepared without cream.

A slice of toasted bread topped with mashed avocado, served with a side of mixed greens.

A slice of toasted bread topped with smoked salmon, sour cream, and fresh scallions.

Crispy breaded squid served with a side of marinara sauce.

A fresh kale salad topped with crispy bacon, a poached egg, and a red wine vinegar dressing.

A classic French salad featuring mixed greens, marinated tomatoes, hard-boiled eggs, and fingerling potatoes.

Crisp romaine lettuce tossed with savory anchovies, Parmesan cheese, and a classic Caesar dressing.

A fresh salad featuring grilled chicken, romaine lettuce, tomato, celery, and hard-boiled egg.

Crisp romaine lettuce tossed with croutons, parmesan cheese, and anchovies, topped with grilled shrimp.

Chilled poached salmon served with tartar sauce, sliced cucumber, and a hard-boiled egg.

A classic French-style grilled ham and Gruyere cheese sandwich.

A toasted sandwich filled with spinach, tomato, and melted Gruyere cheese.

A toasted ham and Gruyere cheese sandwich topped with a sunny-side-up egg.

A toasted sandwich featuring spicy tuna, melted Gruyere cheese, and sliced tomato.

Pan-seared salmon served with a pepper sauce, sautéed vegetables, and roasted potatoes.

A grilled Atlantic salmon patty topped with roasted peppers and avocado, served with a side.

Crispy, beer-battered cod served with tartar sauce and a side of lemon.

Chilled poached salmon served with tartar sauce, sliced cucumbers, and a side of mixed greens.

Fresh cod coated in a crispy beer batter, served with tartar sauce and a lemon wedge.

One pound of mussels steamed in a white wine, garlic, and celery broth.

Fresh mussels served in a creamy sauce made with bacon and beer.

Fresh mussels served in a spicy tomato-based broth with jalapeños.

This burger is topped with sautéed onions, bacon, mushrooms, and our special house sauce.

This burger is topped with blue cheese, bacon, and a signature special sauce.

A beef burger topped with cheddar cheese, bacon, and a special sauce, served with a side of fries.

This burger is topped with Swiss cheese, bacon, and a signature special sauce.

A half-roasted chicken served with a side garden salad and a portion of chips.

This dish features crispy fried chicken served atop a golden waffle, accompanied by a side of French fries.

Tender beef slow-cooked in a dark beer marinade, served with Brussels sprouts and carrots.

Savory pork sausages served with a side of mashed potatoes and topped with gravy.

A New York strip steak crusted with cracked black peppercorns, served with a side of fries.

Tender chicken simmered in a savory white sauce with pearl onions and sautéed mushrooms.

Creamy macaroni and cheese prepared with Gruyere cheese and savory Black Forest ham.

A savory pie filled with tender pieces of steak and kidney, served with a garden salad and a side of homemade baked beans.

This traditional meal features two eggs prepared to your preference, served with smoked bacon, pork sausage, sautéed mushrooms, fried tomatoes, baked beans, and toasted bread.

A customizable omelet served with the daily mashed potato selection and a garden salad.

Crispy, deep-fried chicken served with a side of golden-brown potato fries.

A crispy fried chicken breast served atop a golden waffle and finished with a drizzle of honey.

Pan-seared halibut served with sautéed vegetables and mashed potatoes.

Large shrimp and fresh vegetables sautéed in a savory lemon-garlic sauce.

Spaghetti served with jumbo shrimp in a garlic-infused tomato sauce.

A pan-seared salmon fillet served with a side of sautéed vegetables.

Fettuccine pasta served with lobster and broccoli in a creamy pink sauce.

Pan-seared trout topped with toasted almonds and served with a side of sautéed vegetables.

Spaghetti pasta served with mussels in a savory sauce made from white wine, garlic, and tomatoes.

Tender meatballs served in a savory tomato sauce with your choice of spaghetti or penne pasta.

Penne pasta tossed in pesto sauce and topped with melted mozzarella cheese.

Fresh fettuccine pasta served with lobster and tomatoes in a creamy tomato-based sauce.

Linguine pasta tossed with crispy bacon, butter, parmesan cheese, and a creamy egg sauce.

A serving of pasta topped with a savory meat-based sauce.

Fettuccine pasta served with lobster and broccoli in a creamy pink sauce.

Spaghetti served with jumbo shrimp in a garlic-infused marinara sauce.

A creamy macaroni and cheese dish prepared with Gruyere cheese and savory Black Forest ham.

Spaghetti served with mussels in a savory garlic marinara sauce.

A warm, baked bread-based dessert served with bananas, chocolate sauce, and vanilla ice cream.

Warm caramelized apples served with vanilla ice cream and a drizzle of strawberry sauce.

A rich and airy chocolate dessert made with premium Belgian Callebaut chocolate.

Fresh strawberries served with your choice of dipping sauce.

A crisp waffle topped with fresh strawberries, strawberry sauce, and whipped cream.

A crisp waffle topped with fresh banana, vanilla ice cream, and rich chocolate sauce.

A warm waffle topped with chocolate sauce and a scoop of vanilla ice cream.

A warm Belgian waffle topped with strawberry sauce, vanilla ice cream, and whipped cream.

A crisp, golden waffle served warm with a pat of butter and authentic Vermont maple syrup.

A smooth, medium-roast coffee brewed from high-quality La Colombe beans.

A smooth, decaffeinated coffee roasted by La Colombe.

A rich espresso topped with a layer of steamed milk and a thick, airy foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

A rich, full-bodied Italian espresso crafted from premium roasted coffee beans.

A shot of espresso topped with a small amount of steamed milk or foam.

A warm beverage made by combining espresso with steamed milk and chocolate.

A rich, creamy hot beverage made with premium Belgian chocolate.

A classic French-style coffee made with equal parts strong brewed coffee and steamed milk.

A classic, freshly brewed hot tea served in a cup.

A classic, round, glazed earthenware teapot designed to brew and serve two cups of hot tea.

A chilled, refreshing beverage made by brewing tea leaves and serving them over ice.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A chilled espresso-based coffee drink served over ice, typically topped with a layer of frothy milk.

A chilled coffee drink made with espresso and cold milk served over ice.

A chilled blend of espresso, chocolate, and milk served over ice.

A chilled, sweetened cocoa drink served over ice, often prepared with milk.

A glass of juice made from oranges pressed on-site.

A refreshing, carbonated, and sweetened beverage served over ice.

A refreshing, chilled Italian-style lemonade made with sparkling water and fresh lemon juice.

A refreshing, carbonated water served chilled.

A refreshing blend of iced tea and lemonade.

This sandwich features chicken and avocado served on a challah baguette and comes with a side of chips.

This sandwich features spicy tuna served on toasted country sourdough bread and includes a side of the soup of the day.

This sandwich features crispy bacon, fresh lettuce, and sliced tomato on a French baguette, served with a side garden salad.

A breaded chicken cutlet topped with marinara sauce and melted cheese, served on a toasted roll.

This sandwich features savory Black Forest ham and creamy Brie cheese served on a crusty French baguette.

This individual-sized savory pie filled with steak and kidney is served with a garden salad and a side of homemade baked beans.

This savory chicken pie is filled with vegetables, bacon, and mushrooms in a creamy sauce, topped with a flaky puff pastry crust and served with a side of chips.

A toasted sandwich filled with melted cheese, ham, and tomato, served with a side of fries.

Tender strips of breaded chicken served with a side of fries.

Pan-seared sea bass served with potato gratin, caramelized onions, five seasonal vegetables, and a classic white wine butter sauce.

Pan-seared halibut served over leek mashed potatoes and finished with a garlic, caper, and butter sauce.

A serving of cod accompanied by chips, five vegetables, and a lemon, chive, and caper sauce.

Pan-seared trout served with fingerling potatoes in a lemon butter sauce topped with toasted almonds.

This omelet is filled with ham, tomato, and Gruyère cheese, and is served with a side of the daily mashed potatoes and a garden salad.

This omelet is filled with smoked salmon, tomatoes, and scallions, topped with sour cream, and served with a side of mashed potatoes and a garden salad.

This omelet is filled with ham, cheddar cheese, and peppers, and is served with a side of the daily mashed potatoes and a garden salad.

This omelet is filled with bacon, mushrooms, spinach, and onions, and is served with a side of the daily mashed potatoes and a garden salad.

This egg white omelet is filled with sautéed spinach and served with a side salad and the daily mashed potato selection.

This omelet is filled with sausage, bacon, tomato, and mushrooms, and is served with a side of mashed potatoes and a garden salad.

A small serving of pure maple syrup sourced from Vermont, provided separately for you to add to your meal.

A sweet, house-made strawberry sauce served in a separate dish.

A side serving of rich, melted chocolate sauce.

A serving of deep-fried, golden potato strips.

A rotating selection of freshly prepared mashed vegetables, with the daily variety available upon request.

A selection of fresh seasonal vegetables lightly pan-cooked until tender.

Slow-cooked beans in a savory, meat-free tomato-based sauce.

A warm, savory broth simmered with tender chicken and vegetables.

Tender pasta pockets filled with cheese, served in a classic tomato sauce and topped with grated Parmesan cheese.

Breaded and fried strips of chicken breast served as a snack or side dish.

Breaded mozzarella cheese sticks that are deep-fried until golden and served warm.

A fresh salad featuring hard-boiled egg, tomato, cucumber, carrot, and corn.

A refreshing salad of mixed greens, tomatoes, cucumbers, onions, olives, and feta cheese, seasoned with oregano and served with stuffed grape leaves.

A fresh salad featuring grilled chicken, avocado, cheddar cheese, onion, cucumber, and tomato.

A salad topped with crispy chicken tenders, bacon, and fresh scallions.

A sandwich made with a creamy mixture of chopped hard-boiled eggs and mayonnaise, served on bread.

Crispy golden fries topped with a layer of melted cheese.

A grilled chicken sandwich served with bacon, lettuce, tomato, and cheddar cheese, accompanied by a side of fries.

A fresh salad of tuna, hard-boiled egg, lettuce, and tomato, served with a side of fries.

Tender pieces of squid are lightly breaded and deep-fried until golden and crispy.

This burger is topped with a sunny-side-up egg and cheddar cheese, and is served with a side of fries.

A beef burger topped with avocado and Swiss cheese, served with a side of fries.

Creamy macaroni and cheese mixed with diced savory ham.