Pylos menu — United States
128 East 7th Street, New York, NY 10009(212) 473-0220Prices: check with the restaurant.
Browse 9 items from Pylos's menu. AI reference images help explain the dishes; they are not photos of the restaurant's actual food.
First course
A creamy, traditional Greek soup made with chicken broth, egg, lemon, and orzo pasta.
A traditional Greek salad featuring fresh tomatoes, cucumbers, olives, onions, and a block of feta cheese, typically dressed with olive oil and oregano.
Lightly battered and fried squid served as a crisp appetizer.
These light, pan-fried meatballs are prepared in olive oil and served as a first course.
garides ouzo
(add $5)Large shrimp sautéed in a light, creamy tomato sauce infused with ouzo.
Second course
A baked Greek pasta dish layered with a savory meat sauce and topped with a creamy béchamel crust.
This baked casserole features layers of eggplant, zucchini, and potato topped with a savory meat sauce and a creamy béchamel topping.
A tender, grilled chicken breast seasoned with traditional Greek herbs and lemon.
Fresh salmon fillet grilled over charcoal.
About this menu
Menu items include avgolemono me sampania, horiatiki, kalamarakia tyganita.
AI dish images and labels are decision support only. Confirm allergies and safety-critical dietary needs with the restaurant.
Original menu
A photo of the restaurant's menu taken by a SeEat user, uploaded on 2026-10-04. The dishes and AI reference images above were organized from it.
