Taiwan Bear House menu — United States

This bento box features a crispy, deep-fried marinated chicken leg coated in sweet potato flour, served with a selection of side dishes.

This bento box features bite-sized pieces of marinated chicken coated in sweet potato flour and deep-fried until golden and crispy.

A refreshing, lightly carbonated apple-flavored soft drink popular in Taiwan.

This bento box features a crispy, deep-fried marinated chicken leg served with a selection of traditional side dishes.

This meal features bite-sized, marinated chicken fried until crispy, served in a traditional Japanese-style boxed lunch with assorted sides.

This meal features a crispy, panko-breaded pork chop served with a variety of traditional side dishes.

This bento box features ground pork simmered in a savory sauce with garlic, spices, pickled cucumber, and a hint of peanut butter.

This bento box features a tender, marinated pork chop coated in sweet potato flour and deep-fried until golden and crispy.

This bento box features tender pork belly slow-cooked in a savory and slightly sweet sauce flavored with ginger, garlic, and chili.

A crispy, deep-fried marinated chicken leg served over a portion of sticky rice.

This bento box features tender boiled chicken served with a fragrant ginger and scallion sauce.

This bento box features savory, slightly sweet Taiwanese sausage served alongside stir-fried cabbage.

A selection of fresh seasonal vegetables stir-fried with aromatic ginger and a savory mushroom-based sauce, served as part of a complete bento box meal.

This meal features a crispy fried pork chop served with rice and a variety of traditional side dishes.

These braised noodles are topped with sautéed cabbage, a braised egg, and our signature minced pork sauce containing peanuts.

This comforting noodle soup features tender beef shank and bok choy in a rich, savory broth seasoned with a blend of aromatic spices, soy sauce, and bean paste.

Steamed white rice served as a simple side dish.

A hard-boiled egg simmered in a savory, aromatic soy-based sauce infused with ginger, rice wine, and spices.

Fresh cabbage and crunchy carrots stir-fried with garlic for a light, flavorful side dish.

Bite-sized pieces of marinated chicken coated in sweet potato flour and fried until crispy.

A crispy, deep-fried chicken leg coated in sweet potato flour and seasoned with salt and pepper.

A tender, marinated pork chop breaded in crispy Japanese-style panko crumbs.

Firm tofu slow-cooked in a savory, aromatic blend of traditional Chinese spices and soy sauce.

Tender daikon radish slow-cooked in a savory, aromatic soy-based sauce with ginger and spices.

A savory platter of tender beef shank and tendon slow-cooked in a rich, aromatic soy-based sauce infused with ginger and traditional spices.

A tender, deep-fried pork chop coated in sweet potato flour and simmered in a savory-sweet soy-based sauce infused with ginger and aromatic spices.

A savory and slightly sweet pork sausage prepared in the traditional Taiwanese style.

Seaweed slow-cooked in a savory, aromatic soy-based broth.

A refreshing side dish of tangy pickled cabbage seasoned with garlic and chili pepper.

Crisp cabbage fermented in a seasoned brine for a tangy and refreshing flavor.

A classic blend of black tea and creamy milk, served chilled.

A fragrant tea brewed with jasmine blossoms and blended with creamy milk.

A creamy, sweetened tea drink made with the nutty, vanilla-like flavor of the taro root.

A refreshing beverage made with brewed tea and sweet mango flavor.

A refreshing tea infused with the sweet, floral flavor of lychee fruit.

A refreshing beverage made by steeping tea leaves with fresh lemon slices.

A refreshing beverage made by steeping tea leaves with fresh strawberries.

A refreshing blend of brewed tea infused with the sweet flavor of ripe peaches.

A refreshing tea beverage infused with the crisp, tart flavor of green apples.

A refreshing tea infused with the tart and tropical flavor of passion fruit.

A robust and full-bodied tea made from oxidized tea leaves, served chilled.

A fragrant green tea infused with the delicate floral aroma of jasmine blossoms.

A sweet, carbonated apple-flavored soft drink popular in Taiwan.

A sweet, carbonated soft drink with a unique herbal flavor profile distinct from traditional American root beer.

A carbonated, sweetened soft drink with a distinct cola flavor.

A crisp, sugar-free carbonated soft drink with a classic cola flavor.

A savory chicken-based broth infused with aromatic garlic.

A chilled, sweetened dessert soup made from cooked mung beans.

A savory pork rib soup seasoned with a fragrant and spicy black pepper broth.

A savory soup featuring tender meatballs simmered in a flavorful broth.

A savory chicken broth simmered with aromatic garlic.

A savory herbal soup featuring tender pork ribs simmered in a fragrant broth seasoned with white peppercorns and garlic.

A savory herbal soup featuring tender pork ribs simmered in a fragrant broth seasoned with black pepper and garlic.

This frozen 16-ounce portion features ground pork slow-cooked in a savory sauce seasoned with pickled cucumber, peanut butter, garlic, and spices.

This 16-ounce frozen meal features tender pork belly slow-cooked with savory mushrooms in a rich, flavorful sauce.

This frozen dish features steamed sticky rice stir-fried with tender pork belly and earthy shiitake mushrooms.

A savory, frozen pork rib soup seasoned with a fragrant blend of black pepper and traditional spices.

This frozen 16-ounce package contains large, tender pork meatballs braised in a savory sauce, a classic dish known as Lion's Head.

This 32-ounce container of frozen beef soup features tender pieces of beef slow-cooked in a savory broth.

These thin, delicate rice noodles are stir-fried with a savory blend of cabbage, carrots, shiitake mushrooms, and ground meat.

This 16-ounce container of frozen chicken soup is seasoned with garlic and ready to be heated and served.

Tender boiled chicken served with a fragrant scallion-based sauce.

This dish features steamed white rice topped with savory ground pork simmered in a rich, spiced sauce with garlic, pickled cucumber, and peanut butter.