Terri menu — United States

A hot, roasted beverage brewed from ground coffee beans.

A smooth, concentrated coffee steeped in cold water for an extended period to reduce acidity.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A selection of ethically sourced teas brewed to order.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A refreshing, clear liquid extracted from the center of young, green coconuts.

A refreshing blend of lemonade infused with fresh strawberries and mint.

A refreshing, chilled drink made with a blend of zesty lemon juice and spicy ginger.

A concentrated, small serving of fresh-pressed ginger juice known for its bold and spicy flavor.

A concentrated, refreshing beverage made from fresh ginger root.

A refreshing, chilled serving of purified drinking water in a sealed bottle.

A fermented, lightly effervescent tea drink that offers a refreshing and slightly tangy flavor.

A carbonated, sweetened soft drink served chilled.

A warm, creamy chocolate drink that contains nuts.

A refreshing, lightly carbonated sparkling mineral water sourced from Italy.

A refreshing blend of kale, banana, pear, almond butter, and soy milk.

A creamy blend of almond butter, raw cacao, banana, dates, and cinnamon.

A refreshing blend of acai, cherry, blueberry, mango, banana, and agave mixed with soy milk.

A refreshing blend of strawberries, raspberries, blueberries, agave, and soy milk.

A refreshing blend of pineapple, mango, banana, and coconut milk mixed with orange juice.

A creamy, spiced blend of pumpkin, maple syrup, soy milk, and almond butter, topped with crunchy raw cacao nibs.

This creamy, spiced smoothie is made with pumpkin puree, maple syrup, soy milk, almond butter, and a hint of raw cacao.

A refreshing blend of spinach, cucumber, apple, lemon, and ginger.

A refreshing blend of beet, pineapple, carrot, and orange juices.

A refreshing blend of fresh carrot, apple, and ginger juices.

A refreshing blend of pineapple, apple, and mint with a subtle kick of jalapeño.

A refreshing blend of fresh greens, cucumber, celery, and green apple.

A refreshing blend of spinach, cucumber, apple, lemon, and ginger.

A refreshing, 8-ounce serving of cold-pressed green apple juice.

A creamy, dairy-free shake blended with soy cookie dough ice cream, peanut butter, and chocolate sauce.

A creamy, dairy-free shake blended with chocolate soy ice cream, peanut butter, and vanilla soy milk.

A creamy, blended drink made with vanilla soy ice cream, fresh strawberries, and soy milk.

A chilled, dairy-free blend of vanilla soy ice cream, soy milk, and Stumptown coffee.

A creamy, dairy-free chocolate drink made with soy-based ice cream and soy milk.

A creamy, dairy-free shake made with chocolate soy ice cream, vanilla soy milk, and fresh strawberries.

A creamy, blended drink made with vanilla-flavored soy ice cream and soy milk.

This breakfast platter features French toast sticks served with strawberry butter and maple syrup, accompanied by scrambled tofu topped with hollandaise sauce and a side of home fries.

Crispy French toast sticks served with strawberry butter, fresh fruit, and maple syrup.

This plant-based breakfast features scrambled tofu, meatless bacon, dairy-free cheddar, and Hollandaise sauce.

A plant-based breakfast dish featuring scrambled tofu, meatless sausage, vegan cheddar, and hollandaise sauce.

A toasted muffin topped with seasoned scrambled tofu, dairy-free cheddar-style cheese, and a creamy hollandaise sauce.

A toasted English muffin topped with a poached egg and creamy hollandaise sauce.

A toasted muffin topped with egg, cheese, lettuce, tomato, and hollandaise sauce.

Diced potatoes pan-fried with a mix of bell peppers.

A nutrient-dense bowl featuring a mix of kale, spinach, quinoa, baked tofu, and fresh vegetables, served with a spicy carrot dressing.

This salad features a base of kale topped with avocado, roasted sweet potatoes, and cherry tomatoes.

This salad features kale, grilled plant-based chicken, dairy-free Parmesan, and cherry tomatoes tossed in a Caesar dressing.

This salad features barbecue-style chicken, guacamole, sweet corn, and quinoa.

A breaded chicken sandwich tossed in spicy Buffalo sauce, served with lettuce, tomato, celery, and onion.

A toasted sandwich filled with meatballs, marinara sauce, and melted mozzarella cheese.

A plant-based seitan sandwich seasoned with barbecue sauce, topped with coleslaw and pickles.

A toasted sandwich featuring a savory chickpea salad, plant-based cheddar, tomato, red onion, and mayonnaise.

This sandwich features chicken, bacon, cheddar cheese, ranch dressing, and lettuce served on a bun.

This sandwich features plant-based chicken, guacamole, sweet corn, dairy-free cheddar, lettuce, tomato, and mayonnaise.

A handmade beef patty topped with cheddar cheese, pickles, mushrooms, onions, and sauce, served with a side of potato chips.

A plant-based Beyond Meat patty topped with dairy-free cheese, lettuce, tomato, and onion.

A plant-based sandwich featuring a hearts of palm and cashew cream patty topped with tartar sauce, vegan cheddar, and lettuce.

This sandwich features plant-based turkey, celery, cranberry sauce, and walnuts served on bread.

A plant-based sandwich featuring seasoned seitan, sautéed mushrooms, peppers, and onions topped with a dairy-free cheese alternative.

This sandwich features a grilled portobello mushroom topped with creamy cashew-based ricotta, savory tomato jam, pesto, fresh tomato, and arugula.

A flour tortilla filled with creamy hummus, fresh avocado, smoked tofu, spicy peppers, lettuce, and tomato.

A flour tortilla filled with grilled chicken, crisp lettuce, Parmesan cheese, and crunchy croutons, tossed in Caesar dressing.

A flour tortilla filled with scrambled tofu, plant-based Italian sausage, fresh spinach, and dairy-free cheddar cheese.

A flour tortilla filled with chicken, crisp vegetables, and a savory Thai-style peanut sauce.

A flour tortilla filled with chicken, guacamole, refried beans, cheddar cheese, and peppers, folded and grilled.

This flour tortilla wrap is filled with chicken, guacamole, refried beans, tomatoes, sour cream, hot sauce, and jasmine rice.

Select any three items of your choice to create your own custom plate.

This breakfast combo features French toast sticks served with strawberry butter, fruit, and maple syrup, accompanied by scrambled tofu with hollandaise sauce and home fries.

Tender sweet potatoes roasted until soft and lightly caramelized.

A chilled side dish made with boiled potatoes tossed in a creamy dressing.

A refreshing mix of six types of beans, corn, peas, and red onion, tossed in a light agave balsamic vinaigrette and topped with fresh cilantro.

Fresh broccoli florets stir-fried with chili peppers for a mild, spicy kick.

Please ask your server for today's featured soup selection.

A serving of crispy chips accompanied by a side of creamy chickpea dip.

Crispy, oven-baked kale leaves seasoned with salt.

A single 1.5-ounce bag of crunchy, thick-cut potato chips.

A 1.5-ounce bag of nacho-flavored tortilla chips.

A 1.5-ounce bag of crispy, toasted pita bread triangles.

Crispy strips of French toast served with strawberry-infused butter, fresh fruit, and maple syrup.

Diced potatoes pan-fried with a blend of bell peppers and onions.

A side portion of wheat-based protein prepared with barbecue sauce.

A plant-based salad made with mashed chickpeas, seasoned to mimic the texture and flavor of traditional tuna salad.

A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic.

Thinly sliced potatoes that are deep-fried until crispy and lightly salted.

Crispy corn tortilla chips served as a side dish.

Crispy, oven-baked triangles of pita bread served as a crunchy snack.

A creamy chickpea dip served with warm, soft flatbread.

This 8-ounce bottle contains a signature buffalo-style sauce with a unique Terri flavor profile.

This is an 8-ounce bottle of creamy ranch dressing infused with savory teriyaki-style flavors.

This is an 8-ounce bottle of savory Terri barbecue sauce.

This is an 8-ounce bottle of creamy Caesar dressing, a savory sauce made with garlic, parmesan cheese, and traditional seasonings.

A rich dark chocolate cupcake finished with a smooth, plant-based frosting.

A light, sweet vanilla-flavored cake made without gluten and topped with frosting.

A moist, lightly sweetened bread baked with walnuts.

A classic baked treat featuring a sweet dough base filled with small chocolate chips.

This large, soft, gluten-free cookie is made with peanut butter.

This baked donut is made with fresh apple juice and coated in a blend of cinnamon and sugar.

A chilled coconut yogurt bowl topped with fresh blueberries, raspberries, and crunchy granola.

A spiced pumpkin custard baked in a flaky pastry crust.

A chewy, baked treat made with rolled oats and a sweet, dense date filling.

A small, individual pastry shell filled with spiced pumpkin custard.