Tony's Di Napoli menu

Crispy, deep-fried strips of zucchini served as an appetizer.

Tender mushroom caps filled with a savory blend of herbs, breadcrumbs, and seasonings, then baked until golden.

A crispy, golden-fried sandwich filled with melted mozzarella cheese.

Sautéed bell peppers and onions served as a savory appetizer.

Thin slices of eggplant are lightly breaded, rolled with a savory cheese filling, and baked in tomato sauce.

Thinly sliced cured ham and creamy burrata cheese served with Castelvetrano olives, Grana Padano cheese, pimento peppers, and toasted bread.

A selection of baked clams, stuffed mushrooms, shrimp oreganato, and artichoke hearts served as a warm appetizer.

Fresh clams baked in their shells, typically topped with a savory mixture of breadcrumbs, herbs, and garlic.

Crispy fried squid tossed with garlic and spicy cherry peppers.

Succulent shrimp sautéed in a flavorful sauce of garlic, butter, and white wine.

Succulent shrimp sautéed in a savory garlic, lemon, and white wine sauce.

Tender shrimp baked with a savory topping of breadcrumbs, garlic, oregano, and olive oil.

Succulent shrimp seasoned and grilled to perfection, served as a flavorful appetizer.

Tender octopus tentacle charred on the grill and served as a starter.

Fresh mussels sautéed in your choice of spicy tomato, classic marinara, or garlic and white wine sauce.

A fresh garden salad featuring a variety of seasonal greens and vegetables served with your choice of dressing.

A refreshing salad featuring a variety of finely chopped Italian meats, cheeses, and marinated vegetables tossed together.

A crisp salad of romaine lettuce tossed with croutons, parmesan cheese, and a creamy dressing.

A fresh salad featuring a mix of radicchio and other seasonal greens.

A rustic salad featuring fresh mozzarella, tomatoes, and basil, typically drizzled with olive oil.

Crisp gem lettuce leaves served with a creamy Gorgonzola blue cheese dressing.

Spaghetti served in a classic tomato and basil sauce.

Long strands of pasta served with savory meatballs in a tomato-based sauce.

Rigatoni pasta served in a creamy tomato-based vodka sauce with mushrooms.

Rigatoni pasta served with a hearty, slow-cooked meat and tomato sauce.

Cavatelli pasta tossed with savory Italian sausage and slightly bitter broccoli rabe.

These are Italian-style pasta dumplings filled with a savory mixture, typically served in a traditional tomato-based sauce.

These pasta pockets are filled with a savory meat mixture and served in a traditional Italian tomato-based meat sauce.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Three-colored ring-shaped pasta filled with cheese and served in a creamy Parmesan sauce.

Ziti pasta baked with tomato sauce, melted cheese, and savory seasonings.

Ziti pasta baked with a hearty meat-based tomato sauce and melted cheese.

Linguini pasta served with a classic tomato-based sauce.

Linguine pasta served with your choice of a savory white wine and garlic sauce or a traditional tomato-based sauce, both featuring tender clams.

Linguini pasta served with shrimp in your choice of spicy tomato, classic tomato, or garlic and white wine sauce.

Linguine pasta served with your choice of spicy Fra Diavolo, classic tomato Marinara, or garlic-based Luciano sauce, with the option to add lobster for an additional charge.

Linguini pasta tossed with a variety of seafood, featuring squid-ink-infused noodles.

Penne pasta tossed with fresh broccoli, sautéed garlic, and olive oil.

Rigatoni pasta served with roasted eggplant, tomato sauce, and mozzarella cheese.

A breaded chicken breast topped with tomato sauce and melted cheese.

A breaded and pan-fried chicken cutlet served as a main course.

Thinly sliced chicken breast pan-seared in a bright, savory lemon-butter sauce with capers.

Thinly sliced chicken breast lightly coated in egg batter and pan-fried in a lemon, butter, and white wine sauce.

Tender chicken breast sautéed with mushrooms in a savory, rich Marsala wine sauce.

Tender chicken breast simmered in a savory tomato sauce with garlic, oregano, and melted mozzarella cheese.

Tender pieces of chicken and sautéed eggplant served together in a savory sauce.

This dish features chicken and shrimp prepared in your choice of either a light lemon-butter sauce or a savory egg-battered style.

This dish features tender chicken pieces sautéed in a savory sauce of garlic, white wine, herbs, and spices.

Tender chicken pieces simmered in a savory tomato sauce with bell peppers, onions, and herbs.

A whole Mediterranean sea bass, typically grilled or roasted and served with its skin and bones intact.

A fresh salmon filet prepared either broiled or topped with a savory breadcrumb and herb crust.

A fresh salmon fillet served in a creamy tomato-based vodka sauce.

Succulent shrimp served over pasta in your choice of a mild tomato-based marinara sauce or a spicy, chili-infused fra diavolo sauce.

Succulent shrimp sautéed in a flavorful sauce of garlic, butter, lemon, and white wine, typically served over pasta.

Breaded shrimp topped with marinara sauce and melted mozzarella cheese, served as a main course.

Tender shrimp are lightly egg-battered, pan-seared, and served in a bright lemon-butter and white wine sauce.

A selection of fresh seafood and lobster served in your choice of spicy Fra Diavolo, classic Marinara, or Luciano sauce, with the option to add linguini for an additional charge.

A whole lobster served in a spicy tomato-based sauce, typically accompanied by pasta.

Two whole lobsters prepared to your preference: broiled, topped with seasoned breadcrumbs, or steamed.

Breaded veal cutlet topped with tomato sauce and melted cheese.

A tender veal cutlet breaded and pan-fried until golden brown.

Thinly sliced veal cutlets pan-seared in a savory lemon, butter, and caper sauce.

Thinly sliced veal lightly coated in egg batter, pan-fried, and served in a delicate lemon-butter and white wine sauce.

Tender veal cutlets are pan-seared and served in a savory sauce made with Marsala wine and mushrooms.

Tender veal cutlets simmered in a savory tomato sauce seasoned with garlic, oregano, and olive oil.

Thin slices of veal topped with prosciutto and fresh sage, pan-seared in a white wine sauce.

Tender veal and sliced eggplant prepared together in a savory sauce.

A 16-ounce premium cut of New York strip steak, grilled to your preference.

This 12-ounce New York strip steak is served with your choice of either a savory pizzaiola sauce or a mushroom and Cabernet wine reduction.

A thick, bone-in pork chop served as a main course.

A premium, bone-in veal chop served as a large, steak-style cut.

This dish features savory Italian-style sausages sautéed with bell peppers and onions.

This dish features savory Italian-style sausages and meatballs served in a traditional tomato-based sauce.

Thinly sliced eggplant layered with tomato sauce, melted cheese, and herbs, then baked until golden.

A breaded pork chop topped with pepperoni, melted mozzarella cheese, and marinara sauce.

Fresh broccoli florets prepared either steamed or sautéed.

Fresh spinach prepared either steamed or sautéed.

Broccoli rabe is a leafy green vegetable with a slightly bitter flavor that is lightly sautéed until tender.

A hearty, traditional Italian-style side dish featuring sautéed escarole greens simmered with tender white beans in a savory broth.

Fresh green beans sautéed with butter and toasted almond slivers.

Fresh mushrooms pan-seared until tender and lightly browned.

Small, slender potatoes roasted until tender and lightly seasoned.

A mild, savory pork sausage seasoned with traditional Italian herbs and spices.

Three house-made meatballs served in a savory tomato-based sauce.

This crisp white wine features bright flavors of apple and nectarine with a subtle hint of wildflower honey.

This Sonoma Cabernet Sauvignon is a smooth, full-bodied red wine featuring flavors of dark fruit, espresso, and vanilla.

This full-bodied red wine features notes of dark fruit, cocoa, and spice with a smooth, velvety finish.

Tender grilled octopus served in a tomato-based sauce with capers, black currants, and Castelvetrano olives.

This refreshing salad features a blend of cucumbers, heirloom tomatoes, and red onions tossed in a red vinaigrette and topped with Italian Ricotta Salata cheese.

Pan-seared local bluefin tuna served with a Mediterranean-style salad of artichokes, fennel, arugula, red onions, tomatoes, and olives.

These oven-baked ravioli are filled with wild mushrooms and ricotta cheese, served in a creamy mushroom sauce, topped with parmesan, and finished with a drizzle of truffle oil.

Two tender beef shanks slow-cooked and served in a rich Chianti wine reduction.

A breaded pork chop topped with melted mozzarella cheese, pepperoni slices, and a drizzle of spicy honey.

This hearty platter features a 16oz sirloin steak, Italian sausage, a boneless chicken breast, and a tomahawk veal chop, served with roasted red peppers and onions.