wagamama 100 W 55th St menu — United States

Crispy wonton chips topped with teriyaki-glazed ahi tuna, sesame cream, chili mayo, bell peppers, red onions, and cilantro, served as a portion for three.

Six pan-fried chicken dumplings served as a portion for two people.

Six pan-fried dumplings filled with seasoned pork, served as a portion for two.

Crispy cauliflower florets tossed in a spicy firecracker sauce with red onions, ginger, and cilantro, served as a portion for two.

Steamed soybeans served in their pods, tossed with vegan butter, crushed red chili, and garlic salt.

Six crispy rice cakes topped with fresh ahi tuna, avocado mousse, yuzu ponzu, chili mayo, yuzu zest, and green onions, designed to be shared by two people.

Six Korean-style barbecue chicken wings served with a side of yuzu mint yogurt dipping sauce, portioned for two people.

Two warm Malaysian flatbreads served with a side of spicy curry dipping sauce, designed for two people to share.

Six Wagyu beef meatballs glazed in a sweet and savory Korean barbecue sauce, served over crispy rice noodles with a drizzle of spicy mayonnaise, sesame seeds, and green onions.

This appetizer features crispy fried squid rings and tentacles tossed with red chili, green onions, and garlic, served with a side of ginger plum sauce.

Choose one fluffy, steamed bao bun filled with your choice of Korean fried chicken, beef short rib, chili hoisin duck, fire pork belly, mushroom and panko eggplant, or Thai chili shrimp.

Choose two soft, steamed bao buns filled with your choice of Korean-inspired proteins or vegetables.

Choose any three of our signature bao bun tacos, featuring your choice of Korean fried chicken, beef short rib, chili hoisin duck, fire pork belly, panko eggplant and mushroom, or Thai chili shrimp.

This signature ramen features chicken in a savory chicken broth, served with hand-massaged noodles, red onions, pea shoots, and green onions.

This signature ramen features chicken served in a sweet and spicy broth with hand-massaged noodles, red onions, pea shoots, and green onions.

This signature ramen features six chicken dumplings served in a chicken broth with wavy noodles, snap peas, chili, and cilantro, finished with a touch of spicy sambal.

This signature ramen features tender short rib in a spicy sesame and soy sauce broth, served with wavy noodles, sweet corn, snap peas, green onions, and chili oil.

A savory soy-based broth served with a tender duck leg, hand-massaged noodles, bamboo shoots, mushrooms, and green onions.

This signature ramen features pork belly and wavy noodles in a rich pork broth, topped with bamboo shoots, sesame seeds, mushrooms, and fried garlic.

This signature ramen features pork served in a spicy miso broth with hand-massaged noodles, mushrooms, snap peas, and sweet corn.

This signature ramen features shiitake mushrooms in a savory miso broth, served with hand-massaged noodles, bamboo shoots, sesame seeds, and snap peas.

Stir-fried rice noodles with chicken, egg, and vegetables, finished with a garnish of roasted peanuts and fresh lime.

Tender flat iron steak glazed in a savory-sweet Korean barbecue sauce, served with Japanese buckwheat noodles, fried eggplant, and spicy fermented cabbage.

Grilled salmon marinated in a spicy teriyaki glaze, served with Japanese buckwheat noodles and seasonal vegetables.

Stir-fried soba noodles with chicken, egg, bell peppers, bean sprouts, and onions in a savory soy glaze.

Soba noodles are stir-fried with egg, bell peppers, bean sprouts, mushrooms, and onions in a savory soy-based sauce.

This dish features miso-glazed cod served over green tea buckwheat noodles with vegetables and a mild chili spice.

A breaded, deep-fried chicken cutlet served with a savory Japanese curry sauce, sticky white rice, a side salad, and pickled vegetables.

Crispy panko-breaded vegetables served with a rich Japanese-style curry sauce, sticky white rice, a side salad, and pickled vegetables.

This spicy chicken curry is prepared with snap peas, bell peppers, and chilies, topped with sesame seeds and served with steamed white rice.

This bowl features chicken glazed in a sweet and savory teriyaki sauce, served over sticky rice with seasonal greens, spicy kimchi, and a sprinkle of sesame seeds.

This bowl features soy-marinated ahi tuna served over Calrose rice with cucumbers, seaweed, onions, and a savory sesame seasoning.

This bowl features Thai chili-marinated shrimp served over Calrose rice with furikake seasoning, sliced cucumbers, and a side of wakame seaweed salad.

A bowl featuring BBQ-glazed seitan served over sticky white rice with a selection of seasonal vegetables.

A refreshing mix of greens, mandarin oranges, tomatoes, edamame, and red onions, topped with crispy shallots and wonton strips, served with a rosemary soy ginger vinaigrette.

This salad features a mix of fresh greens, snap peas, carrots, cilantro, and Fresno chilies, topped with crunchy wonton strips and peanuts, served with a Thai peanut vinaigrette.

A crisp romaine salad served with sourdough croutons, shaved parmesan, and a bright, citrusy yuzu-infused dressing.

A mild chicken noodle soup served with grilled chicken breast, fresh greens, carrots, and corn.

Crispy breaded chicken served with white rice and your choice of savory curry or sweet teriyaki sauce.

Stir-fried soba noodles with chicken, egg, peas, corn, and carrots in a savory unagi sauce.

Crispy, bite-sized pieces of fried chicken served with ketchup and a side of white rice.

A kid-sized portion of fried rice stir-fried with chicken, egg, peas, corn, and carrots.

Tender grilled chicken breast served with white rice and your choice of mild Japanese curry or sweet teriyaki sauce.

A mild vegetable broth served with noodles, fried tofu, carrots, corn, and greens.

Crispy breaded vegetable patties served with white rice and your choice of savory curry or sweet teriyaki sauce.

Stir-fried soba noodles with egg, peas, corn, and carrots in a savory sauce.

A hard-boiled egg marinated in a savory tea-based broth.

A single egg cooked in a pan until the white is set and the yolk remains runny.

A traditional Korean side dish of spicy, fermented cabbage and radish.

A serving of steamed, short-grain white rice.

Chilled or warm buckwheat flour noodles served plain.

A six-ounce serving of firm tofu, prepared as a protein addition to your meal.

Crispy, cinnamon-spiced apple dumplings served with a side of citrus-infused custard for dipping.

Crispy fried banana rolls dusted with powdered sugar, served with yuzu caramel and chocolate dipping sauces.

This decadent dessert for two features layers of dark, milk, and white chocolate mousse finished with a savory-sweet miso caramel sauce.

A refreshing blend of fresh mango, apple, and orange juices.

A refreshing blend of pineapple, spinach, cucumber, apple, and lime juice.

A refreshing blend of crisp apple, cool mint, and zesty lemon juice.

This freshly pressed 2-ounce shot combines ginger, turmeric, apple, lemon, and apple cider vinegar for a concentrated, flavorful drink.

A chilled, 12-ounce can of sugar-free, carbonated cola.

A chilled, 12-ounce can of classic carbonated cola.

A crisp, lemon-lime flavored carbonated soft drink served in a 12-ounce can.

A 12-ounce bottle of Saratoga non-carbonated spring water.

A 28-ounce bottle of Saratoga non-carbonated spring water.

A 12-ounce bottle of crisp, carbonated mineral water.

A large 28-ounce bottle of crisp, carbonated mineral water.

A chilled, unsweetened black coffee served in a bottle.

A chilled, bottled coffee drink prepared in the Japanese style with milk.

A crisp and refreshing Japanese-style pale lager served in a can.

A six-pack of Kirin Ichiban, a crisp and refreshing Japanese lager.

A 12-pack of Kirin Ichiban, a crisp and refreshing Japanese lager brewed using only the first press of the malt.

A crisp and refreshing pale lager from Thailand.

A six-pack of Singha, a crisp and refreshing pale lager from Thailand.

A 12-pack of Singha, a crisp and refreshing pale lager from Thailand.

A crisp, refreshing Japanese-style rice lager with zero alcohol content.

A six-pack of non-alcoholic Japanese-style lager that offers the crisp, dry taste of Asahi Super Dry without the alcohol.

A 12-pack of non-alcoholic Japanese-style lager that offers the crisp, dry taste of Asahi Super Dry without the alcohol.

A light-bodied, crisp, and refreshing American lager served in a can.

A six-pack of light, low-calorie American lager.

A twelve-pack of light, low-calorie American lager.

A light-bodied, crisp, and refreshing American-style lager served in a can.

A six-pack of Miller Lite, a light American lager known for its crisp and refreshing taste.

A twelve-pack of Miller Lite, a light American lager known for its crisp and refreshing taste.

A light-bodied, crisp, and refreshing American-style lager served in a can.

A six-pack of Budweiser, a classic American-style pale lager known for its crisp and light flavor.

A twelve-pack of Budweiser, a classic American-style pale lager known for its crisp and refreshing taste.

This is a six-pack of refreshing, easy-drinking pale ale with bright citrus notes.

This is a 12-pack of refreshing, easy-drinking pale ale from Talea Beer Co.

A six-pack of Threes Vliet, a crisp and refreshing German-style pilsner.

A 12-pack of Threes Vliet, a crisp and refreshing German-style pilsner.

A curated six-pack featuring a variety of craft beers from Threes Brewing.

A 12-pack of assorted craft beers from Threes Brewing featuring a variety of styles.

This is a six-pack of refreshing, fruit-flavored hard seltzer with a blend of mixed berry notes.

A 12-pack of refreshing, fruit-flavored hard seltzer with a blend of wild berry notes.

This dry, pale pink wine from Provence, France, is known for its light, refreshing, and crisp flavor profile.

This is a crisp, dry white wine from the Veneto region of Italy, served as a four-glass carafe.

This is a crisp, refreshing white wine from the Marlborough region of New Zealand, served as a four-glass carafe.

This is a crisp, dry white wine from the Sancerre region of France, known for its bright acidity and mineral notes.

This is a white wine from Napa Valley, California, served as a four-glass flight.

This is a medium-bodied red wine from Sonoma County, California, featuring notes of bright red fruit and a smooth finish.

This is a medium-bodied red wine from Napa Valley, California, featuring smooth tannins and notes of dark fruit.

This is a medium-bodied red wine from Mendoza, Argentina, featuring notes of dark fruit and a smooth finish.

This is a full-bodied red wine from the Napa Valley region of California, served by the glass.

This sharing bundle includes two Korean fried chicken bao, two chili hoisin duck bao, a side of edamame, and a six-pack of Sapporo Premium beer.

This sharing bundle includes four bao buns—two Korean fried chicken and two chili hoisin duck—served with edamame and a 12-pack of Sapporo beer.

This sharing bundle includes two Korean fried chicken bao, two chili hoisin duck bao, a side of edamame, and a bottle of Whispering Angel rosé wine.