Nora's menu — United States

Customize your own nutritious bowl by choosing a base of greens, grains, or both, topped with your selection of five fresh ingredients and finished with a choice of dressing or savory broth.

This sandwich features house-roasted turkey, tomato, onion, parmesan, red pepper relish, and mayonnaise on Italian bread, finished with a drizzle of sub oil.

Thinly sliced sirloin steak served on a toasted baguette with cheddar cheese, fresh arugula, and a creamy horseradish sauce.

Build your own sandwich with a choice of meat, fresh vegetables, sauce, cheese, and bread.

This sandwich features panko-breaded fried green tomatoes, spicy ranch dressing, and bacon served on an ancient grain roll.

This toasted sandwich features fresh mozzarella, sliced tomatoes, and basil pesto served on ciabatta bread, with the option to add chicken for an additional charge.

This sandwich features house-roasted turkey, creamy brie cheese, honey mustard, fresh tarragon, and sliced apples served on toasted ciabatta bread.

This vegan sandwich features a vegetable ratatouille, fresh arugula, basil, and hummus served on toasted ciabatta bread.

A pressed sandwich featuring pulled pork, ham, Swiss cheese, pickles, and hot mustard on ciabatta bread.

This sandwich features a curried chicken salad made with grapes, celery, and shallots on an ancient grain roll, served with lettuce.

This sandwich features chicken, bacon, lettuce, tomato, and basil mayonnaise served on an ancient grain roll.

This vegan sandwich features smoky black bean falafel, sweet potato, and arugula topped with a chipotle-cranberry-pear relish, served in a pita.

A chicken wrap featuring onions, chipotle barbecue sauce, smoked gouda, lettuce, and crispy onion-flavored corn snacks.

This hearty, plant-based stew features roasted cauliflower, chickpeas, potatoes, carrots, and spinach simmered in a mild, creamy coconut curry sauce.

A hearty, gluten-free stew featuring tender seared beef and bacon simmered with potatoes, fire-roasted peppers, garlic, and aromatic Hungarian paprika.

A creamy, vegetarian, and gluten-free soup made with sweetcorn, potatoes, onions, celery, and fresh thyme.

A hearty chicken and vegetable soup featuring potatoes, fresh herbs, and parmesan in a savory broth, served with noodles.

This salad features roasted sweet potatoes and pistachios served over a bed of arugula and spinach with avocado, goat cheese, pepitas, dried fruit, and a creamy tahini dressing.

A crisp salad of iceberg and romaine lettuce topped with breaded buffalo chicken, fresh vegetables, and a smoked blue cheese dressing.

This gluten-free salad features roasted chicken, curried cashews, bacon, apples, and grapes served over mixed greens with a honey and thyme vinaigrette.

A classic salad featuring mixed greens topped with chicken, bacon, egg, avocado, tomato, red onion, and blue cheese, served with a red wine vinaigrette.

This salad features a mix of crunchy greens, blueberries, dried cranberries, and pumpkin seeds, served with a white balsamic and poppyseed vinaigrette.

A refreshing bowl featuring sushi-grade sesame ahi tuna served over a blend of brown rice and quinoa with fresh vegetables, avocado, and a drizzle of sriracha mayo.

This gluten-free pizza is topped with buffalo-style chicken and is available by the slice or as a whole pie.

Crispy cauliflower florets tossed in a spicy buffalo sauce, available by the slice or as a whole pie.

A classic gluten-free pizza topped with tomato sauce, mozzarella cheese, and fresh basil, available by the slice or as a whole pie.

This gluten-free pizza is topped with pesto, goat cheese, and tomatoes, and is available by the slice or as a whole pie.

This gluten-free pizza is topped with chicken, bacon, and ranch dressing, and is available by the slice or as a whole pie.

This gluten-free pizza is topped with a traditional vegetable ratatouille and is available by the slice or as a whole pie.

This gluten-free pizza is topped with mushrooms, fresh thyme, creamy ricotta cheese, and a drizzle of aromatic white truffle oil, available by the slice or as a whole pie.

Toasted bread topped with mashed avocado, sea salt, pepper, red onion, and grape tomatoes, with an optional boiled egg available for an additional charge.

A slice of toast topped with sliced pears, toasted pecans, pomegranate seeds, honey, and creamy goat cheese.

A slice of toast spread with Nutella hazelnut cocoa spread and topped with fresh sliced strawberries.

A slice of toasted bread topped with cold-smoked salmon, cream cheese, capers, fresh dill, and a squeeze of lemon.

A slice of toast topped with almond butter, fresh mixed berries, honey, chia seeds, and a sprinkle of cinnamon.

A creamy egg salad served on toast, topped with fresh arugula, chives, cracked pepper, mustard aioli, and tarragon-infused olive oil.

This gluten-free breakfast bowl features a hearty base of quinoa and brown rice topped with sweet potato, black beans, bacon, cheddar cheese, onion, avocado, and a spicy Tapatio sauce.

This vegetarian and gluten-free breakfast bowl features crispy potato hash browns, quinoa, spinach, a fresh egg, scallions, feta cheese, and blistered tomatoes.

A warm bowl of gluten-free oats topped with maple syrup, toasted pecans, fresh apples, berries, and chia seeds.

A fluffy buttermilk biscuit served with a fried egg, your choice of bacon or sausage, and cheddar cheese.

A warm, flaky croissant served with a side of house-made blueberry butter.

These bite-sized snacks are made with a blend of chocolate and peanut butter, providing a convenient source of protein.

These bite-sized snacks are made with a blend of protein, chocolate, and dried cranberries.

A chilled, creamy pudding made with chocolate and nutrient-rich chia seeds.

A chilled, ready-to-eat pudding made with chia seeds, featuring a variety of rotating seasonal flavors.

A convenient snack cup featuring a combination of fresh grapes and bite-sized cheese pieces.

A savory spread made from finely chopped olives, served with slices of toasted French bread.

Crispy, thick-cut potato chips cooked in a kettle for a crunchy texture.

These are kettle-cooked potato chips seasoned with a unique blend of sweet, spicy, and tangy flavors.

A single, chilled, whole dill pickle preserved in brine.

A smooth, refreshing coffee steeped in cold water for an extended period to reduce acidity.

A refreshing, house-made beverage featuring a blend of tart lemon juice and sweet blueberries.

Freshly steeped black tea served chilled over ice.