The Classic Diner menu — United States

Two eggs prepared to your preference, served with toast and your choice of home fries or french fries.

A selection of classic breakfast favorites including pancakes, waffles, and French toast.

This 9-ounce hamburger is served with lettuce, tomato, and a side of french fries.

A chilled, single-serving bottle of beer.

A standard 750ml bottle of wine served for table enjoyment.

A freshly brewed, steaming cup of roasted coffee beans served hot.

A warm, sweetened cocoa drink topped with whipped cream.

A cappuccino is an espresso-based coffee drink topped with a layer of steamed milk foam.

A refreshing, carbonated soft drink served chilled from a fountain dispenser.

A rich, creamy blended drink made with milk and ice cream.

A classic chilled beverage made by combining root beer soda with a scoop of ice cream and topped with whipped cream.

A classic chilled beverage made by combining Coca-Cola with your choice of ice cream and topped with whipped cream.

A classic float made with orange soda, a scoop of vanilla ice cream, and topped with whipped cream.

A refreshing drink made from freshly squeezed lemon juice, water, and sugar.

Chilled coffee served over ice, often enjoyed with milk or sweetener.

A refreshing selection of assorted seasonal fruits and melon pieces served chilled.

A bowl of fresh, seasonal blueberries and strawberries.

A refreshing beverage made from the pressed liquid of fresh fruit.

Crispy, deep-fried strips of potato served as a side dish.

Diced potatoes pan-fried until golden brown and tender.

Creamy, freshly prepared mashed potatoes.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Crispy, deep-fried strips of sweet potato served as a side dish.

A fresh, sliced avocado served as a simple side portion.

A slice of cured, savory pork served as a side dish.

Crispy, pan-fried strips of cured pork belly.

A savory, seasoned ground meat link that is grilled or pan-fried.

Crispy, cured strips of turkey meat served as a leaner alternative to traditional pork bacon.

A savory breakfast link made from ground turkey meat.

A traditional, savory pork sausage seasoned with mild herbs and spices.

A savory mixture of diced corned beef, potatoes, and onions, pan-fried until crispy.

Two fried eggs served on your choice of bread.

A sandwich made with two scrambled eggs served on bread.

Two eggs prepared to your preference, served with your choice of toast and either home fries or french fries.

This dish consists of a three-egg omelette served without home fries after 3:00 p.m.

This three-egg omelette is filled with melted cheese and served with home fries until 3:00 pm.

This three-egg omelette is prepared with your choice of one vegetable and is served with home fries until 3:00 p.m.

This three-egg omelette is prepared with a savory meat filling.

Freshly baked, individual-sized quick breads available in a variety of flavors.

A flaky, golden pastry filled with a sweetened cream cheese center.

Flaky, golden-brown pastry filled with sweetened, spiced apples and baked until tender.

This omelette is prepared with green peppers, onions, and ham.

This omelette is prepared with feta cheese and tomatoes.

This omelette is prepared with lox (cured salmon) and onions.

This omelette is filled with avocado, mushrooms, tomatoes, and cheddar cheese.

A toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce.

A toasted English muffin topped with spinach, feta cheese, poached eggs, and hollandaise sauce.

A toasted English muffin topped with cured salmon and poached eggs, served with a side of fries.

A selection of classic breakfast favorites including fluffy pancakes, crisp waffles, and golden-brown French toast.

This hearty breakfast platter includes two eggs served with ham, bacon, and sausage, accompanied by your choice of pancakes, waffles, or French toast.

This breakfast platter includes pancakes, two eggs, turkey bacon, and turkey sausage.

A crisp Belgian waffle served with a piece of Southern-style fried chicken.

Crispy French fries topped with savory gravy and melted mozzarella cheese.

Crispy fries topped with melted cheddar cheese and fresh bacon.

Crispy fries topped with homemade chili and melted pepper jack cheese.

Breaded and deep-fried pasta pockets filled with cheese, served with a side of marinara sauce.

Crispy chicken wings tossed in a spicy sauce and served with a side of blue cheese dressing.

Breaded chicken strips served with your choice of honey mustard or BBQ sauce and a side of French fries.

Breaded mozzarella cheese sticks deep-fried until golden and served with a side of marinara sauce.

Pan-seared patties made with lump crab meat, breadcrumbs, and seasonings.

Crispy, deep-fried squid rings served with a side of marinara sauce.

These mushroom caps are filled with a savory crabmeat stuffing.

Crispy corn tortilla chips topped with beef chili, shredded cheese, diced tomatoes, onions, and jalapeños, served with a side of sour cream and guacamole.

Two flour tortillas filled with chicken, mushrooms, jalapeños, and mozzarella, served with sour cream, guacamole, and salsa.

A 9-ounce patty made from extra-lean ground beef, served on a bun.

This 9-ounce extra-lean burger is served with lettuce, tomato, and a side of french fries.

A lean, nine-ounce ground turkey patty served on a bun.

A 9-ounce patty of extra-lean ground beef topped with melted cheese and served on a bun.

This 9-ounce extra-lean beef burger is served with your choice of cheese, lettuce, tomato, and a side of french fries.

This homemade 9-ounce vegetable patty is served with lettuce, tomato, and a side of french fries.

This 9-ounce extra-lean turkey burger is served with lettuce, tomato, and a side of french fries.

A nine-ounce, extra-lean beef patty topped with mozzarella cheese and tomato sauce.

This nine-ounce, extra-lean beef burger is topped with mozzarella cheese and tomato sauce, served with lettuce, tomato, and a side of fries.

This nine-ounce, extra-lean beef burger is topped with homemade chili, cheddar cheese, and chopped onions.

This nine-ounce, extra-lean beef burger is topped with bacon, cheddar cheese, barbecue sauce, and a fried egg.

A nine-ounce, extra-lean beef burger topped with avocado, bacon, Swiss cheese, and ranch dressing.

This nine-ounce, extra-lean burger is topped with jalapeños, avocado, and pepper jack cheese.

A fresh mix of greens, tomatoes, cucumbers, onions, Kalamata olives, peppers, and shredded carrots, with optional add-ons available for an extra charge.

Crisp romaine lettuce and crunchy croutons tossed in our signature Caesar dressing.

Fresh spinach leaves topped with sliced mushrooms and hard-boiled eggs.

A fresh tossed salad topped with feta cheese, stuffed grape leaves, and anchovies.

A fresh tossed salad topped with slices of ham, turkey breast, and roast beef.

A hearty tossed salad topped with grilled chicken breast, crispy bacon, and a variety of fresh ingredients.

This salad features slices of marinated New York sirloin steak served with roasted beets and corn.

This salad features a fresh mix of organic greens topped with strawberries and blueberries.

A classic sandwich made with melted cheese toasted between two slices of bread until golden brown.

A sandwich featuring a mixture of flaked tuna and mayonnaise served on your choice of bread.

A sandwich featuring a mixture of diced chicken, mayonnaise, and seasonings served on bread.

A sandwich made with a creamy mixture of chopped hard-boiled eggs and mayonnaise, served on bread.

A chilled mixture of shrimp and creamy dressing served on bread.

A thick slice of savory meatloaf served on bread and topped with a rich, flavorful gravy.

Thinly sliced, seasoned, and smoked beef served between two slices of bread.

A sandwich featuring thinly sliced, salt-cured beef served on bread.

A sandwich featuring sliced roasted turkey served on bread.

Thinly sliced roast beef served on bread.

A grilled chicken breast served on a bun, typically accompanied by lettuce, tomato, and condiments.

A flour tortilla filled with a mixture of tuna and mayonnaise, typically served with fresh greens.

A flour tortilla filled with a mixture of diced chicken, mayonnaise, and seasonings.

A creamy egg salad served in a soft flour tortilla, with the option to add bacon for an additional charge.

A chilled shrimp salad served inside a soft flour tortilla.

Thinly sliced cured beef served in a soft flour tortilla.

A flour tortilla filled with thinly sliced, salt-cured corned beef and fresh vegetables.

A flour tortilla filled with tender brisket and savory gravy.

A flour tortilla filled with sliced roasted turkey and fresh vegetables.

Thinly sliced roast beef served in a soft flour tortilla with fresh vegetables and a savory sauce.

A grilled chicken wrap featuring bacon, Swiss cheese, lettuce, tomato, and honey mustard.

A flour tortilla filled with sliced turkey, crispy bacon, fresh lettuce, tomato, and mayonnaise.

A flour tortilla filled with grilled chicken, crisp romaine lettuce, crunchy croutons, and Caesar dressing.

A flour tortilla filled with thinly sliced steak, melted cheese, sautéed onions, and peppers.

A triple-decker sandwich featuring roast beef, Swiss cheese, lettuce, and tomato served on toasted bread.

A triple-decker sandwich featuring roasted turkey, crispy bacon, fresh lettuce, and tomato served on toasted bread.

A triple-decker sandwich featuring grilled chicken breast, crispy bacon, fresh lettuce, and tomato served on toasted bread.

A triple-decker sandwich featuring broiled salmon, crispy bacon, fresh avocado, lettuce, and tomato.

This dish features sliced turkey served open-faced on bread, topped with gravy and your choice of french fries or mashed potatoes.

This dish features sliced roast beef served open-faced on bread, topped with gravy and your choice of mashed potatoes or french fries.

A hot sandwich featuring corned beef, sauerkraut, and melted Swiss cheese.

A fried fish fillet served on a roll with lettuce, tomato, tartar sauce, and a side of fries.

This platter features grilled chicken skewers served with a side of fries, Greek salad, and creamy tzatziki sauce.

This platter features grilled pork skewers served with fries, a Greek salad, and a side of tzatziki sauce.

This platter features seasoned chicken served with fries, a Greek salad, and a side of creamy tzatziki sauce.

This platter features seasoned beef served with fries, a Greek salad, and a side of tzatziki sauce.

A toasted sandwich featuring tuna salad topped with sliced tomato and melted cheese.

Tender pieces of marinated, grilled pork served on a warm pita bread.

Tender pieces of marinated chicken breast served on a warm pita bread.

A savory pastry made with layers of thin, flaky filo dough filled with a mixture of spinach and feta cheese.

Thinly sliced seasoned beef or chicken served on warm pita bread with a fresh Greek salad.

Tender grape leaves rolled and filled with a savory mixture of rice and fresh dill.

A rich chocolate cake featuring seven distinct layers of moist sponge and creamy frosting.

A rich, airy chocolate mousse layered between moist chocolate cake.

A rich, moist chocolate cake layered and topped with smooth, creamy chocolate frosting.

A smooth, creamy dessert made with a rich cheese filling on a buttery crust.

A creamy cheesecake made with crushed Oreo cookies and a chocolate cookie crust.

A creamy, smooth cheese-based dessert served on a graham cracker crust and topped with fresh strawberries.

A classic dessert featuring layers of light, crumbly biscuit topped with fresh strawberries and whipped cream.

A creamy cheesecake layered with honey-soaked phyllo pastry, chopped nuts, and warm spices.

A moist cake flavored with zesty lemon and topped with shredded coconut.

A moist sponge cake layered with a sweet, creamy ricotta filling and often finished with chocolate chips or pistachios.

A moist spiced cake made with grated carrots and topped with a creamy frosting.

A classic Italian dessert featuring layers of coffee-soaked ladyfingers and a creamy mascarpone filling, dusted with cocoa powder.

A moist, mild cocoa-flavored cake with a distinctive red color, typically topped with a smooth cream cheese frosting.

A crisp pastry shell filled with creamy custard and topped with a variety of fresh seasonal fruits.

A delicate dessert featuring layers of crisp, buttery pastry filled with fresh berries and smooth cream.

A smooth, chilled custard dessert topped with a layer of sweet caramel sauce.

A classic baked pastry featuring a sweet, spiced apple filling inside a flaky crust.

A baked pastry crust filled with sweetened, cooked cherries.

A baked pastry crust filled with sweetened blueberries.

A light, tangy lemon curd filling topped with a fluffy, toasted meringue on a crisp pastry crust.

A 16-ounce serving of our freshly prepared, house-made soup.

A large, 32-ounce serving of our freshly prepared, house-made soup.

Two plant-based egg patties served on a soft bread roll.

A plant-based sandwich featuring fresh lettuce, tomato, and vegan bacon.

A toasted sandwich made with dairy-free cheese melted between slices of bread.

This plant-based burger is crafted from vegetables and prepared to a medium-rare finish.

A plant-based breaded cutlet served on a soft roll.

A plant-based meatloaf served on a roll with a side of marinara sauce.

A plant-based take on the classic Italian-American sandwich, featuring breaded vegan protein topped with marinara sauce and melted dairy-free cheese on a toasted roll.

A selection of plant-based side dishes prepared without any animal products.

All vegan dinner entrees are served with a side salad and vinaigrette dressing.

A selection of plant-based soups prepared without any animal products.

A savory baked loaf of ground meat topped with rich gravy, served with your choice of two sides and a soup or salad.

This roasted turkey breast is served with apple walnut stuffing, your choice of two sides, and a soup or salad.

This roasted half-chicken is served with apple walnut stuffing, your choice of two sides, and a soup or salad.

Crispy, deep-fried chicken served with your choice of two side dishes and a starter of soup or salad.

A breaded chicken breast stuffed with ham and Swiss cheese, served with your choice of two sides and a soup or salad.

This traditional meal features tender corned beef served with boiled potatoes, vegetables, and a side of split pea soup.

This holiday special features roasted leg of lamb served with creamy turkey gravy, lemon-roasted potatoes, and a side of mixed vegetables.

This holiday special features roasted pork loin served with apple walnut stuffing, lemon-roasted potatoes, mixed vegetables, and a side of cream of turkey soup.

This Thursday-only special features tender corned beef served with boiled cabbage, potatoes, split pea soup, and a side of soda bread.

Tender roasted leg of lamb served with your choice of soup or salad, accompanied by lemon-roasted potatoes and mixed vegetables.

A 16-ounce portion of hand-cut strip steak.

A center-cut pork chop served with apple walnut stuffing, your choice of two sides, and a soup or salad.

Tender beef liver pan-seared with savory bacon and onions, served with your choice of two sides and a soup or salad.

These Greek-style grilled New Zealand lamb chops are served with your choice of soup or salad, accompanied by potatoes and vegetables.

A rack of tender baby back ribs served with your choice of potato soup, vegetables, or a side salad.

A crispy, beer-battered Atlantic cod fillet served with your choice of two sides and a soup or salad.

This mild white fish is broiled with lemon, butter, and white wine, and is served with your choice of two sides and a soup or salad.

A fresh salmon filet cooked under high heat, served with your choice of two side dishes and either soup or a salad.

This broiled rainbow trout is topped with tomatoes, capers, and diced calamari olives, and is served with your choice of soup or salad and two side dishes.

Shrimp sautéed in a sauce made with lemon, butter, garlic, and white wine.

Large, breaded shrimp fried until golden brown, served with your choice of two sides and a soup or salad.

Large shrimp filled with a savory crabmeat stuffing, served with your choice of two sides and a soup or salad.

This dish features a 12-ounce sirloin steak paired with two shrimp stuffed with crabmeat, served with your choice of two sides and a soup or salad.

A crispy, breaded, and fried combination of calamari, shrimp, and tilapia, served with your choice of two sides and a soup or salad.

Tender chicken breast lightly sautéed in a delicate white wine, lemon, and butter sauce, served with your choice of two sides and a soup or salad.

Tender sautéed chicken breast prepared with mushrooms, peppers, and a savory Marsala wine sauce, served with your choice of two sides and a soup or salad.

Tender chicken breast sautéed in a garlic, butter, and white wine sauce, served with your choice of two sides and a soup or salad.

Penne pasta served in a creamy tomato-based vodka sauce, accompanied by your choice of soup or salad.

Fettuccine pasta tossed in a creamy parmesan sauce with broccoli, served with your choice of soup or salad.

Linguini pasta tossed with fresh vegetables, garlic, white wine, and olive oil, served with your choice of soup or salad.

Rigatoni pasta served with our homemade meat sauce, accompanied by your choice of soup or salad.

Classic spaghetti topped with homemade meatballs and marinara sauce, served with your choice of soup or salad.

Layers of pasta baked with meat, cheese, and tomato sauce, served with your choice of soup or salad.

A breaded chicken cutlet topped with melted cheese and tomato sauce, served with your choice of pasta and a soup or salad.

Breaded eggplant slices layered with tomato sauce and melted cheese, served with your choice of pasta and a soup or salad.

Cheese-filled pasta pillows topped with marinara sauce and melted mozzarella, served with your choice of soup or salad.