Punta Cana Grill - Bowls and Empanadas menu — United States

A flour tortilla filled with grilled chicken, sautéed peppers, and onions.

A flour tortilla filled with slow-roasted, seasoned pork and traditional burrito ingredients.

A flour tortilla filled with seasoned ground beef and wrapped into a handheld roll.

A flour tortilla filled with crispy fried chicken pieces and wrapped for a handheld meal.

A customizable bowl served with your choice of meat and two side dishes.

Crispy, bite-sized pieces of fried chicken served with your choice of one side.

This bowl features grilled chicken breast served with sautéed onions and peppers, accompanied by your choice of one side.

A customizable bowl featuring your choice of rice and two side dishes.

A crispy, golden-brown pastry filled with creamy Nutella and sliced bananas.

A crispy pastry filled with grilled chicken, melted mozzarella cheese, sautéed peppers, and onions.

A crispy pastry pocket filled with seasoned ground beef and melted American cheese.

A savory pastry filled with seasoned ground beef and folded into a handheld, crescent-shaped pocket.

A savory pastry filled with seasoned chicken and baked or fried until golden brown.

A crispy, golden-brown pastry turnover filled with melted cheese.

A crispy, golden pastry pocket filled with tender ribeye steak and melted cheese.

A crispy pastry pocket filled with spicy buffalo-style chicken and melted cheese.

A selection of three empanadas served with a side of rice, beans, and sauce.

A fresh mix of iceberg lettuce, red onion, cucumber, tomato, and carrots.

A fresh salad featuring romaine lettuce, avocado, tomato, bacon, and red onions served with your choice of dressing.

Fresh shrimp prepared either fried or sautéed in a savory garlic sauce.

A traditional Puerto Rican dish featuring mashed fried green plantains seasoned with garlic and topped with savory shredded chicken.

This dish features mashed fried green plantains seasoned with garlic and mixed with crispy pieces of fried pork belly.

A traditional Puerto Rican dish featuring mashed fried green plantains seasoned with garlic and topped with savory pieces of pork.

Mashed fried green plantains served with a savory shrimp topping.

Sweet, ripe plantains that have been pan-fried until golden and tender.

Tostones are twice-fried slices of green plantains that are crispy on the outside and tender on the inside.

A simple serving of steamed white rice.

A side serving of tender, cooked beans seasoned to complement your meal.

Crispy, golden-fried pieces of starchy cassava root, similar in texture to a thick-cut potato fry.

A chilled side dish made with boiled potatoes tossed in a creamy dressing.

Fresh seasonal vegetables sautéed in a light garlic and olive oil sauce.

A vibrant, herb-based condiment typically served as a flavorful accompaniment to enhance other dishes.

A mild, tomato-based sauce served as a side.

A creamy, mild sauce made by blending tomato and cream.

A creamy mayonnaise-based dipping sauce with a sweet and mild chili flavor.

A creamy condiment made by blending mayonnaise with barbecue sauce.

Two breaded chicken breast strips served with a side of golden-fried potatoes.

Three breaded chicken tenders served with a side of golden fries.

A carbonated, non-alcoholic soft drink flavored with ginger.

A chilled, zero-calorie cola beverage served in a single-serving can.

A refreshing, carbonated water served in a can.