Tito Rad's menu — United States

A pan-fried eggplant omelet filled with seasoned ground pork and shrimp.

Tender pork pieces slow-cooked in a savory and tangy sauce made of soy sauce, vinegar, and garlic.

A large serving of steamed white rice.

Crispy, golden-fried shrimp marinated in citrus juices and served with a side of house sauce.

Crispy, citrus-marinated fried shrimp served with a side of house sauce.

Two soft, fresh crepes filled with sautéed vegetables and served with a savory peanut sauce.

A refreshing appetizer featuring sliced fresh mango, tomatoes, and onions tossed in a savory shrimp paste dressing.

Crispy, bite-sized spring rolls filled with a savory blend of ground pork, shrimp, and vegetables, served with a side of sweet and sour dipping sauce.

Crispy, deep-fried spring rolls filled with a savory mixture of vegetables.

This appetizer features finely chopped pork belly marinated in lemon and hot peppers, served sizzling on a hot plate.

A classic Filipino appetizer featuring crispy deep-fried tofu and tender braised pork served in a savory soy-vinegar dipping sauce.

Crispy fritters made with shrimp, bean sprouts, and vegetables, served with a side of garlic vinegar.

A comforting Filipino rice porridge simmered with chicken, ginger, and topped with fresh green onions.

A traditional Filipino beef soup featuring tender shank and bone marrow simmered with vegetables.

A hearty noodle soup featuring egg noodles, vegetables, pork, and chicken simmered in a savory egg-thickened chicken broth.

A comforting chicken broth soup served with your choice of egg or rice noodles, topped with tender pork, chicken, and fresh vegetables.

A clear beef broth soup featuring tender beef short ribs and a variety of Asian vegetables.

A savory chicken broth served with shrimp and pork-filled wontons.

A savory chicken soup featuring a tangy tamarind-based broth and a variety of Asian vegetables.

A traditional Filipino soup featuring tender pork simmered in a savory and tangy tamarind broth with assorted vegetables.

A savory beef soup simmered in a tangy tamarind-based broth with assorted vegetables.

A savory and tangy tamarind-based soup featuring tender milkfish belly and a variety of Asian vegetables.

A savory and tangy tamarind-based soup served with shrimp and a variety of Asian vegetables.

A traditional Filipino chicken soup simmered in a savory ginger-infused broth with leafy greens and chayote.

A savory broth featuring fried fish and a variety of traditional vegetables.

Sautéed bitter melon prepared with your choice of beef or shrimp.

A medley of vegetables simmered in a spicy coconut milk sauce, with the option to add beef.

A stir-fry of mixed vegetables, pork, shrimp, and chicken served without rice.

Young jackfruit simmered in creamy coconut milk with shrimp and pork.

A savory dish of sautéed string beans, squash, shrimp, and pork simmered in a creamy coconut milk sauce.

A stir-fry of bitter melon, shrimp, and scrambled eggs.

A savory sauté of mung beans, pork, shrimp, and bitter melon.

A savory stir-fry of mixed vegetables and pork seasoned with a fermented shrimp paste.

Taro leaves simmered in creamy coconut milk with shrimp, pork, and spicy green peppers.

A pan-fried eggplant omelet filled with seasoned ground pork and shrimp.

A savory stir-fry of green beans and squash cooked with shrimp and pork in a creamy coconut milk sauce.

Chicken pieces slow-cooked in a savory and tangy sauce made of soy sauce, vinegar, and garlic.

A savory chicken stew simmered with potatoes and bell peppers in a tomato-based sauce.

Grilled chicken marinated in a signature blend of savory spices.

Tender chicken simmered in a savory curry sauce made with coconut milk; please note that rice is not included.

Boneless chicken marinated in a signature sauce and grilled to perfection.

Crispy, deep-fried chicken prepared in the traditional Filipino style, served à la carte.

Tender chicken simmered in a savory coconut milk sauce infused with fresh ginger.

Tender pork pieces slow-cooked in a savory and tangy sauce of soy sauce, vinegar, and garlic.

Tender pork skewers marinated in a signature savory-sweet barbecue sauce, served à la carte.

Two pork chops marinated in a signature house barbecue sauce, served without rice.

A deep-fried pork knuckle seasoned with ginger and garlic, served without rice.

A savory Filipino pork stew simmered in a rich, seasoned vinegar and pork blood sauce.

Tender braised pork served in a sweet black bean sauce with mushrooms and green onions.

Four pieces of grilled Filipino-style pork sausage served on skewers.

Grilled pork belly served with a side of vinegar and garlic.

Crispy deep-fried pork belly served with a side of dipping sauce.

A savory pork stew simmered in tomato sauce with potatoes, bell peppers, and sliced hot dogs.

Roasted pork simmered in a savory, tangy liver-based sauce.

A sweet and savory Filipino-style cured pork dish served à la carte.

Tender beef slow-cooked in a savory blend of soy sauce, vinegar, and garlic.

A hearty, mildly spicy beef stew simmered with olives and a blend of savory spices.

A Filipino-style beef stew simmered in a savory tomato sauce with potatoes and bell peppers.

A beef steak prepared in a soy and lemon sauce, topped with sautéed onions and served without rice.

Thinly sliced beef marinated in a savory blend of seasonings and pan-fried until tender.

A traditional Filipino beef stew featuring tender oxtail simmered in a savory peanut sauce, served with seasonal vegetables and a side of shrimp paste.

A spicy goat meat stew simmered in a rich tomato sauce with liver pâté, olives, and aromatic spices.

A crispy, pan-fried milkfish marinated in a savory blend of vinegar, garlic, salt, and black pepper.

A whole or fillet of tilapia fish prepared in a sweet and sour sauce with bell peppers and ginger, served without rice.

A whole, boneless milkfish grilled and stuffed with a vegetable medley.

A grilled tuna jaw served in small, medium, or large portions, excluding rice.

A grilled tuna belly fillet served without rice, available in small, medium, and large sizes.

A butterfish fillet prepared to your preference, served without rice.

Tender squid prepared either grilled or simmered in a savory adobo sauce, served à la carte.

A whole tilapia fish prepared fried, grilled, or simmered in a vinegar-based sauce, served with a side of vegetables.

Fresh tuna belly prepared to your preference, served à la carte.

These steamed rice noodles are served in a savory shrimp sauce and topped with bacon, shrimp, crushed pork rinds, and hard-boiled eggs.

A stir-fried combination of egg noodles and thin rice noodles tossed with pork, shrimp, Chinese sausage, and assorted vegetables.

Thin rice noodles stir-fried with a savory mix of vegetables, pork, shrimp, and Chinese sausage.

Stir-fried egg noodles tossed with a savory mix of vegetables, pork, shrimp, and Chinese sausage.

A hearty noodle soup featuring thick egg noodles, vegetables, pork, and chicken in a savory, egg-thickened broth.

Stir-fried glass vermicelli noodles tossed with vegetables, pork, shrimp, and Chinese sausage.

Crispy fried noodles served with a mix of vegetables, pork, chicken, and shrimp.

Fried rice tossed with tender pieces of pork marinated in a savory blend of soy sauce and vinegar.

A savory fried rice dish prepared with bits of dried fish and a variety of mixed vegetables.

Steamed rice stir-fried with aromatic garlic.

A savory rice dish stir-fried with Chinese sausage, pork, and shrimp.

Stir-fried rice prepared with shrimp and a variety of mixed vegetables.

A large serving of steamed white rice.

A small serving of steamed white rice.

A Filipino-style breakfast featuring savory corned beef served with garlic-fried rice and two eggs.

A traditional Filipino breakfast featuring crispy fried marinated milkfish served with garlic-infused fried rice and two eggs.

A traditional Filipino breakfast featuring savory sardines served with garlic-fried rice and two eggs.

A traditional Filipino breakfast featuring sweet, savory cured sausage served with garlic-fried rice and two eggs.

A Filipino breakfast staple featuring savory marinated beef served with garlic-fried rice and two eggs.

A Filipino breakfast dish featuring sweet cured pork served with garlic-fried rice and two eggs.

A serving of salted, sun-dried fish.

A traditional Filipino breakfast featuring dried fish served with garlic fried rice and two eggs.

A refreshing Filipino dessert featuring strips of young coconut and pandan-flavored jelly served in a sweetened cream base.

A dense, slightly sweet cake made from the starchy, root-based cassava vegetable.

This traditional Filipino dessert features shaved ice layered with sweet beans, jellies, and leche flan, finished with a scoop of vanilla ice cream and a drizzle of condensed milk.

A smooth, rich egg custard topped with a layer of sweet caramel syrup.

A refreshing Filipino dessert featuring sweet corn served over shaved ice with milk.

A refreshing dessert featuring caramelized banana served over shaved ice and drizzled with milk.

A sampler platter featuring three traditional Filipino desserts: cassava cake, creamy caramel custard, and sweetened purple yam.

A crispy, deep-fried banana spring roll served with a scoop of ice cream.

A sweet, smooth, and creamy dessert made from purple yam.

A refreshing, chilled serving of purified drinking water in a sealed bottle.

A refreshing drink made from the clear, sweet water found inside a young coconut.

A refreshing, tart citrus drink made from the juice of the calamansi fruit, a small lime native to the Philippines.

A carbonated, sweetened soft drink with a classic cola flavor.

A crisp, refreshing, and calorie-free carbonated cola beverage.

Fanta is a carbonated fruit-flavored soft drink.

A refreshing Filipino iced beverage featuring chewy tapioca pearls in a sweet brown sugar syrup.

Seltzer is a refreshing, carbonated water that contains no added flavors, sweeteners, or calories.

A clear, lemon-lime flavored carbonated soft drink.

A creamy, blended drink made with fresh avocado, milk, and a touch of sweetener.