Granny’s Kitchen Yukon menu

Two eggs prepared to your preference, served with a side of potatoes and your choice of toast or bread.

Two eggs prepared to your preference, served with your choice of potato, bread, and meat.

A breaded, deep-fried beef cutlet served with a side of creamy white gravy.

A flame-grilled ground beef patty served as part of a breakfast meal.

A thick, bone-in slice of smoked ham served as part of a breakfast meal.

Two crispy, hand-breaded fried chicken breasts served with a side of white gravy.

This breakfast includes two eggs, a side of potatoes, your choice of bread, and three meat selections from our available options.

A tender, pan-seared pork ribeye steak served as a hearty breakfast option.

A hearty breakfast dish consisting of diced corned beef and potatoes pan-fried until crispy.

A classic breakfast sandwich featuring crispy bacon, fresh lettuce, and tomato served on toasted bread, typically topped with a fried or scrambled egg.

A grilled steak served with two eggs prepared to your preference.

A buttery, flaky croissant served as a sandwich with breakfast fillings.

A crispy, pan-fried patty made from shredded potatoes.

A selection of seasonal fresh berries served in a cup.

This dish consists of seasoned ground beef served in a creamy white gravy over toasted bread or biscuits.

This dish consists of a half-portion of chipped beef served in a creamy white gravy over toast.

Two biscuits topped with gravy, cheddar cheese, ham, bacon, and sausage crumbles, served with your choice of potatoes.

A savory biscuit topped with a generous portion of slow-roasted pork.

A hearty breakfast skillet featuring a combination of diced potatoes, savory meats, vegetables, and eggs cooked together in a single pan.

This hearty breakfast features two eggs prepared to your preference, served over a savory skillet of hash browns, cheddar cheese, onions, bell peppers, and sausage crumbles, accompanied by your choice of toast, a biscuit, or pancakes.

A grilled hamburger patty served on Texas toast, topped with French fries, brown gravy, cheddar cheese, and grilled onions.

A breaded and fried steak served on a biscuit with tater tots, bacon, ham, sausage, cheddar cheese, and gravy.

This dish features two pieces of chicken-fried chicken served on Texas toast, topped with French fries, gravy, onions, bacon, ham, sausage crumbles, and cheddar cheese.

A flour tortilla filled with eggs, bacon, ham, sausage, hash browns, and Monterey Jack cheese, then folded and grilled.

A flour tortilla filled with scrambled eggs, turkey sausage, onions, bell peppers, hash browns, and Monterey Jack cheese, finished with a signature Southwest sauce.

This hearty scramble features eggs, shredded beef, onions, tomatoes, and jalapeños topped with melted cheddar and Monterey Jack cheese, served with hash browns and flour tortillas.

Two delicate crepes filled with a savory blend of spinach, mushrooms, onions, tomatoes, and Swiss cheese, finished with a rich hollandaise sauce.

Two delicate crepes filled with grilled chicken, spinach, mushrooms, onions, and Swiss cheese, finished with a creamy hollandaise sauce.

Two thin, delicate pancakes folded around scrambled eggs, cheddar cheese, and your choice of bacon, sausage, or ham, finished with a melted cheddar topping.

A crispy fried chicken breast served atop a golden, fluffy waffle, typically accompanied by butter and maple syrup.

A flavorful, seasoned pork sausage with a spicy kick.

Fluffy pancakes filled with creamy cheesecake-style batter and topped with a sweet fruit compote.

A flour tortilla filled with two eggs, hash browns, thinly sliced steak, onions, and green peppers, finished with a warm cheese sauce.

A flour tortilla filled with a mixture of scrambled eggs, ground beef, onions, bell peppers, hash browns, and melted cheddar cheese.

A flour tortilla filled with seasoned chicken, sautéed onions, green peppers, tomatoes, and a blend of Monterey Jack and cheddar cheeses.

A crispy, pan-fried patty made from shredded potatoes.

A hearty breakfast skillet featuring seasoned Spanish-style sausage, potatoes, and vegetables cooked together in a single pan.

This breakfast includes one egg prepared to your preference, a choice of breakfast meat, a side dish, and your choice of toast, pancakes, or fresh fruit.

A fried egg, sausage patty, and American cheese served on your choice of a biscuit, English muffin, or ciabatta, accompanied by one side.

A two-egg omelet prepared with your choice of two ingredients, served with a side of hash browns, fried potatoes, or fruit, and your choice of toast, pancakes, or a biscuit.

This breakfast features egg whites served with your choice of turkey sausage or turkey bacon and a side of fresh fruit.

A light omelet prepared using only egg whites.

A fried chicken fillet served inside a warm, buttery biscuit.

A flour tortilla filled with thinly sliced steak, melted cheese, sautéed onions, and peppers.

A crispy, pan-fried patty made from shredded potatoes.

A four-ounce breaded and fried beef cutlet served with breakfast sides.

A single, thin pancake filled with savory chicken.

A selection of fresh, seasonal berries served in a cup.

A pancake decorated to look like a face, served with your choice of egg and either bacon or a sausage link.

Five small pancakes served with one egg prepared to your preference and your choice of bacon or a sausage link.

A toasted sandwich made with thick-cut bread and melted American cheese, served with a side of french fries or tater tots.

A warm flour tortilla folded and filled with melted cheese.

A single slice of French toast served with one egg prepared to your preference and your choice of bacon or a sausage link.

Two eggs scrambled with spinach, served with three pancakes topped with rainbow sprinkles and a side of ham.

Three breaded chicken breast strips served with your choice of one side dish.

A choice of milk, juice, or soda served in a child-sized portion.

A small glass of freshly squeezed orange juice.

A crispy, golden-brown patty made from shredded potatoes.

A simple serving of assorted fresh seasonal berries.

A soft, swirled pastry flavored with cinnamon and topped with a sweet glaze.

Thick slices of bread dipped in a rich egg batter and griddled until golden brown.

Two slices of thick-cut bread dipped in a rich egg batter and griddled until golden brown.

A large cinnamon roll sliced and griddled in a traditional French toast batter.

Two slices of cinnamon-dusted bread dipped in egg batter and griddled until golden brown.

A short stack of pancakes topped with bananas, chocolate chips, and walnuts.

A classic dessert featuring layers of fluffy sponge cake, fresh strawberries, and whipped cream.

A short stack of chocolate-flavored pancakes.

A short stack of pancakes topped with Reese's Pieces candy.

A thin, delicate crepe filled with sweetened fruit and cream cheese.

A golden-brown, grid-patterned batter cake cooked until crisp on the outside and light on the inside.

A small stack of two fluffy buttermilk pancakes served with butter and syrup.

A thick, fluffy pancake served as a single, tall portion.

A short stack of two fluffy pancakes made with spiced pumpkin batter.

Bite-sized pieces of baked biscuit dough tossed in a cinnamon and sugar coating.

A crispy, pan-fried patty made from shredded potatoes.

A soft cinnamon roll flavored with pumpkin and topped with crunchy pecans.

A crisp waffle flavored with pumpkin and topped with crunchy pecans.

A stack of fluffy pancakes served with your choice of eggs and breakfast meat.

Two slices of golden-brown French toast served with your choice of eggs and breakfast meat.

This dish features slices of cinnamon roll dipped in egg batter and griddled until golden, served with your choice of breakfast sides.

This breakfast platter features pancakes or waffles topped with Reese's Pieces candy and served with a side of eggs and bacon.

A crisp, golden-brown waffle served with your choice of eggs and breakfast meat.

Two slices of French toast filled with a sweet cream cheese mixture and served as a full portion.

A stack of pancakes or waffles prepared with crushed Oreo cookies, served as a breakfast combination.

Thick slices of golden-brown French toast topped with a variety of fresh seasonal berries.

Fluffy pancakes topped with a rich hazelnut chocolate spread and crushed hazelnuts.

Fluffy pancakes topped with creamy spiced Biscoff cookie butter and crushed cookie crumbles.

A stack of pancakes or waffles topped with Ferrero Rocher-inspired hazelnut chocolate spread and crushed hazelnuts.

Two slices of French toast filled with a sweet cream cheese mixture, served with your choice of eggs and breakfast meat.

Two thin, delicate pancakes filled with creamy hazelnut chocolate spread.

Finely shredded potatoes pan-fried until golden and crispy.

This breakfast combo features French toast topped with fresh berries and is served with your choice of sides.

A three-egg omelet filled with diced ham, onions, bell peppers, and melted cheddar cheese.

A three-egg omelet filled with mushrooms, avocado, onions, and cheddar cheese.

A hearty three-egg omelet filled with shredded beef, ham, sausage, bacon, and Monterey Jack cheese.

A three-egg omelet filled with bacon, avocado, tomatoes, and Monterey Jack cheese, served with salsa and sour cream on the side.

A three-egg omelet filled with savory Tex-Mex style chili.

A three-egg omelet filled with onions, bell peppers, mushrooms, spinach, and tomatoes.

A three-egg omelet filled with grilled chicken, sautéed onions, bell peppers, and Monterey Jack cheese, served with salsa and sour cream on the side.

This hearty six-egg omelet is prepared with your choice of eight ingredients.

This three-egg omelet is filled with turkey sausage, onions, bell peppers, and Monterey Jack cheese, finished with a drizzle of Southwest sauce.

A three-egg omelet filled with spicy chorizo sausage, jalapeños, onions, bell peppers, and melted Monterey Jack cheese.

A fluffy three-egg omelet filled with tender crab meat.

A three-egg omelet filled with Philly-style steak, onions, and bell peppers, finished with a topping of melted cheese sauce.

A customizable three-egg omelet prepared with your choice of ingredients.

A three-egg omelet prepared in the classic French style.

A hearty three-egg omelet filled with a selection of savory meats and cheeses.

A three-egg omelet filled with bacon, melted cheese, and savory barbecue sauce.

A three-egg omelet filled with tender, slow-cooked shredded beef seasoned in traditional Mexican spices.

Finely shredded potatoes pan-fried until golden and crispy.

A split biscuit topped with sausage patties, poached eggs, country gravy, and cheddar cheese.

A toasted English muffin topped with Canadian bacon, a poached egg, and creamy hollandaise sauce.

An English muffin topped with deli turkey, Swiss cheese, avocado, and hollandaise sauce.

A toasted English muffin topped with sautéed spinach, tomatoes, mushrooms, onions, and poached eggs, finished with a creamy hollandaise sauce.

An English muffin topped with turkey patties, sautéed onions, bell peppers, poached eggs, and a signature Southwest sauce.

An English muffin topped with chorizo, onions, bell peppers, Monterey Jack cheese, and a signature Southwest sauce.

A toasted English muffin topped with imitation crab, sautéed spinach, onions, and a creamy hollandaise sauce.

A crispy fried chicken breast served on a waffle, topped with a poached egg and hollandaise sauce.

Choose your preferred protein and toppings served over a toasted English muffin with two poached eggs and hollandaise sauce.

Two poached eggs served on an English muffin with Philly-style steak, sautéed onions, bell peppers, and a creamy cheese sauce.

A crispy, pan-fried patty made from shredded potatoes.

A refreshing serving of assorted fresh seasonal berries.

A grilled beef patty topped with your choice of American, Swiss, Pepper Jack, or Cheddar cheese, served with lettuce, tomatoes, pickles, and onions on the side.

A beef patty topped with grilled onions, served between two slices of toasted bread.

This burger features bacon, avocado, and Monterey Jack cheese, served with lettuce, tomato, pickles, onions, and a side of sour cream.

A grilled beef patty topped with savory chili and melted cheese, served on a bun.

A juicy beef patty topped with melted pepper jack cheese, served on a toasted bun.

A hearty sandwich featuring a beef patty topped with grilled ham, bacon, and melted cheese.

This colossal burger features a beef patty served between two grilled ham, bacon, and cheese sourdough sandwiches.

This burger features a beef patty topped with grilled ham, bacon, American cheese, and an over-medium egg.

This burger features a beef patty topped with deli ham, bacon, and American cheese, served with lettuce, tomatoes, pickles, and onions on the side.

A crispy, golden-brown patty made of shredded potatoes.

A refreshing serving of assorted fresh seasonal berries.

This triple-decker sandwich features turkey, ham, bacon, lettuce, tomato, American and Swiss cheese, and mayonnaise served on three slices of Texas toast.

This sandwich features six strips of crispy bacon, fresh lettuce, sliced tomatoes, and mayonnaise served on toasted sourdough bread.

This sandwich features grilled ham, sautéed onions, and melted pepper jack cheese served on toasted sourdough bread.

This grilled sourdough sandwich features turkey, turkey bacon, avocado, tomatoes, and Swiss cheese.

A grilled chicken breast sandwich topped with bacon, avocado, tomatoes, Swiss cheese, and lettuce on ciabatta bread.

Thinly sliced steak, sautéed onions, green peppers, and mushrooms topped with Swiss cheese, creamy queso, and our signature sauce, served on a toasted ciabatta roll with your choice of side.

This sandwich features sliced turkey, fresh avocado, and a fried egg served on toasted ciabatta bread with your choice of cheese.

A freshly cooked egg served between two slices of toasted bread.

A crispy, golden-brown patty made of shredded potatoes that have been pan-fried until crunchy.

A refreshing serving of assorted fresh seasonal berries.

A large, breaded and fried beef cutlet served with creamy white gravy and a side of bread.

Two hand-breaded chicken breasts are fried until golden and served with white gravy and a side of bread.

A tender, flame-grilled chicken breast served with your choice of two side dishes.

A thick, bone-in smoked ham steak served with a side of bread.

Slow-cooked, shredded beef served with peas, carrots, and savory brown gravy, accompanied by a side of bread.

A house-made meatloaf served with brown gravy and a side of bread.

A flour tortilla filled with seasoned chicken, sautéed onions, green peppers, tomatoes, and a blend of Monterey Jack and cheddar cheeses.

Five pieces of hand-breaded chicken breast, fried until golden and crispy.

A flame-grilled ground sirloin patty topped with sautéed onions and mushrooms, served with brown gravy and a side of bread.

Slow-smoked beef brisket served as a main lunch portion.

A grilled steak served as a midday meal, typically accompanied by sides.

A tender, pan-seared pork ribeye steak served with a side of fresh bread.

A hearty stack of smashed beef patties layered with savory toppings and served on a toasted bun.

A portion of shredded potatoes pan-fried until golden and crispy.

A refreshing serving of assorted fresh seasonal berries.

A classic salad featuring deli turkey, diced ham, tomatoes, Monterey Jack and cheddar cheeses, and a hard-boiled egg.

This salad features grilled chicken, avocado, bacon, tomatoes, and Monterey Jack cheese, served with a hard-boiled egg.

This salad features grilled chicken, avocado, onions, bell peppers, tomatoes, and a blend of Monterey Jack and cheddar cheese served in a crispy flour tortilla bowl with salsa and sour cream on the side.

A fresh selection of seasonal greens served with your choice of dressing.

A soft, sweet pastry swirled with cinnamon and topped with a light glaze.

Four strips of crispy, pan-fried bacon.

Two strips of crispy, pan-fried bacon.

A single, pan-seared patty made from seasoned ground pork.

Two savory, pan-seared ground pork patties seasoned with traditional breakfast spices.

A single, bone-in portion of cured and smoked ham served as a side dish.

A small serving of creamy, cooked cornmeal porridge.

Two strips of crispy, pan-seared turkey bacon.

A single link of savory turkey sausage.

Two eggs prepared to your preference.

Fresh jalapeño peppers served as a side dish.

Two slices of toasted whole wheat bread served warm.

Two slices of toasted sourdough bread.

Two thick-cut slices of toasted white bread.

A single, warm, and flaky baked bread roll, typically served as a side dish.

Four strips of crispy, pan-seared turkey bacon.

Four savory pork breakfast sausages.

A warm, fluffy buttermilk biscuit topped with a savory, creamy sausage-based gravy.

Two fluffy, baked biscuits served with a savory, creamy meat-based gravy.

A single egg prepared to your preference.

A refreshing selection of fresh, seasonal cut fruits served in a bowl.

A portion of shredded potatoes pan-fried until golden and crispy.

Crispy, golden-brown potato wedges fried until tender on the inside.

A thick slice of bread that is buttered and toasted until golden brown.

A toasted, round, yeast-leavened bread served warm.

A serving of sliced fresh avocado.

A single slice of toasted bread served as a side.

A mild, creamy fresh cheese with a soft, lumpy texture.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Tender okra pods lightly seasoned and cooked until soft.

Freshly sliced tomatoes served as a simple side dish.

A small serving of savory stew made with ground meat, beans, and a blend of chili peppers and spices.

Crispy, deep-fried strips of potato served as a side dish.

Crispy golden-fried potato strips topped with melted cheese.

Crispy French fries topped with melted cheese and savory bacon bits.

A rich, creamy, and buttery yellow sauce made with egg yolks and lemon juice, typically served warm.

A tenderized beef cutlet coated in seasoned flour and fried until golden brown.

A single slice of bread dipped in egg batter and pan-fried until golden brown.

Two savory pork sausage links served as a side dish.

A selection of four different varieties of sliced ham served as a side dish.

A single, grilled beef patty served on its own.

A single, bone-in slice of cured ham served as a side portion.

A serving of sliced or shredded cheese to accompany your meal.

Two slices of cured ham served as a side portion.

A small serving of our signature house-made sauce.

Fresh green beans lightly cooked to retain their crisp texture.

A single, seasoned chicken breast grilled until tender and served as a side portion.

A two-egg omelet served as a side portion.

A single-egg omelet prepared to order.

A warm, thin, unleavened flatbread typically served as an accompaniment to a meal.

Crispy, golden-fried onion petals served as a side dish.

Two slices of lean, cured, and smoked pork loin.

A small portion of macaroni pasta served in a creamy cheese sauce.

A serving of sweet corn kernels, typically prepared steamed or sautéed.

Fresh Brussels sprouts prepared as a side dish.

A serving of tender, cooked crab meat.

Three breaded chicken strips served with your choice of one side dish.

Fresh broccoli florets steamed until tender and lightly seasoned.

A creamy, savory white sauce made with crumbled pork sausage, typically served warm.

Two breaded, deep-fried strips of chicken breast.

A warm, flaky biscuit topped with a savory white gravy containing pieces of ground sausage.

A single slice of seasoned ground meat baked into a loaf.

A savory, seasoned Spanish-style pork sausage that is typically grilled or pan-fried.

Crispy tortilla chips topped with traditional breakfast ingredients like scrambled eggs, cheese, and savory meats.

A single, thin French-style pancake filled with fresh strawberries.

Crispy potato wedges topped with creamy ranch dressing and savory garnishes.

Thick-cut potato wedges seasoned with savory ranch-style herbs and spices.

A warm, creamy blend of melted cheeses served as a dip, typically accompanied by tortilla chips.

An additional charge applies to substitute this side dish with a serving of melted cheese sauce.

A single, fluffy griddle-cooked pancake served as a side dish.

A single, thin, lightly cooked pancake served plain.

A seasonal selection of fresh vegetables, lightly sautéed or steamed to perfection.

Four strips of bacon glazed with a sweet bourbon-infused sauce.

A fresh selection of seasonal greens served with your choice of dressing.

A thick, pan-seared slice of uncured pork belly seasoned and cooked until tender.

A savory mixture of diced corned beef, potatoes, and onions, pan-fried until golden and crisp.

A creamy, savory sauce made from a roux of flour and fat mixed with milk or cream, typically served warm.

Fluffy pancakes prepared with crushed Oreo cookie pieces throughout the batter.

A single serving of baked pastry with a sweet or savory filling.

A side serving of fresh, spicy habanero peppers.

A warm bowl of rolled oats sweetened with maple syrup and brown sugar.

Crispy tortilla chips served with a side of warm, melted cheese dip.

A small serving of fruit cooked in a sugar syrup.

Three thin, delicate French-style pancakes served plain.

Two savory patties made from ground turkey seasoned with traditional breakfast spices.

Thick slices of bread toasted with a savory garlic and butter spread.

Thick-cut potato slices that are seasoned and fried until golden and crispy.

Slow-cooked beef that has been pulled into tender, thin strips.

A single, grilled or pan-seared savory pork sausage link.

A thick, pan-seared slice of cured ham.

Crispy, deep-fried pickle spears filled with a savory cream cheese blend.

A selection of seasonal fresh berries served in a cup.

This sandwich features grilled ham, sautéed onions, and melted pepper jack cheese served on toasted sourdough bread.

A half-portion of a cinnamon roll dipped in egg batter and griddled until golden brown.

This breakfast combination features a freshly baked cinnamon roll served with your choice of eggs and breakfast meat.

A slice of creamy cheesecake served with a selection of fresh fruit and whipped cream.

This dish features a half-portion of our signature Granny-style specialty, prepared with a savory and bold flavor profile.

Thin, delicate pancakes filled with creamy hazelnut spread and your choice of fresh strawberries or bananas.

This dish features a thin, delicate French-style pancake filled with creamy hazelnut chocolate spread, served as part of a combination meal.

Four slices of tender, slow-smoked beef brisket served as a side portion.

Two slices of tender, slow-smoked beef brisket served as a side portion.

This meal features tender, slow-smoked beef brisket served with your choice of sides.

A crispy, pan-fried patty made from shredded potatoes.

A creamy cheesecake inspired by Middle Eastern flavors, featuring a rich, velvety texture and a unique blend of traditional regional ingredients.

Sizzling strips of seasoned chicken served in a hot skillet with sautéed bell peppers and onions.

A serving of macaroni pasta tossed in a creamy cheese sauce and baked in a skillet.

A hot skillet featuring thinly sliced steak, melted cheese, sautéed onions, and peppers.

Finely shredded potatoes pan-fried until golden and crispy.