Camp 18 Restaurant menu — United States

A thick-cut slice of country ham served with homemade fried potatoes, eggs, and a biscuit.

A savory mixture of diced corned beef and potatoes, served with eggs and a homemade biscuit.

This breaded, pan-fried beef cutlet is smothered in savory sausage gravy and served with eggs, homemade fried potatoes, and a biscuit.

This breakfast platter includes your choice of bacon, sausage links, or a sausage patty, served with eggs, homemade fried potatoes, and a biscuit.

Two grilled, jumbo-sized Polish sausages served with homemade fried potatoes, eggs, and a biscuit.

This dish features a steak served with eggs, homemade fried potatoes, and a fresh biscuit.

• Top Sirloin 8oz cut.$16
• New York Steak 10oz cut.$20
• Lumber Jack Porterhouse Steak 18oz cut.$30

This pan-fried, lightly breaded rainbow trout is served with eggs, homemade fried potatoes, and a biscuit.

This breakfast plate features eggs and crispy fried potatoes served with a fresh, homemade biscuit.

A hearty breakfast skillet featuring scrambled eggs, kielbasa sausage, potatoes, onions, and bell peppers, finished with melted cheddar cheese.

Tender razor clams lightly breaded and pan-fried until golden.

Fresh oysters lightly coated in breadcrumbs and pan-fried until golden.

Two tender pork chops coated in a light breading and pan-fried until golden.

This omelette is filled with seasoned ground beef, onions, tomatoes, peppers, and cheddar cheese, and is served with homemade fried potatoes, a biscuit, and optional salsa and sour cream.

This omelette is filled with sausage, fresh spinach, onions, mushrooms, and Swiss cheese, and is served with homemade fried potatoes and a biscuit.

This omelette is filled with onions, tomatoes, mushrooms, broccoli, peppers, and cheddar cheese, and is served with homemade fried potatoes and a biscuit.

A fluffy three-egg omelette filled with your choice of Swiss or cheddar cheese, served with homemade fried potatoes and a biscuit.

This omelette is prepared with your choice of ham, bacon, or sausage and cheddar cheese, served with homemade fried potatoes and a biscuit.

This omelette is filled with ham, cheddar cheese, green peppers, and onions, and is served with homemade fried potatoes and a biscuit.

This omelette is filled with sautéed steak, bacon, onions, mushrooms, and cheddar cheese, and is served with homemade fried potatoes and a biscuit.

A crisp, golden-brown breakfast cake featuring a deep, grid-like pattern.

A golden waffle served with two eggs, two strips of bacon, and two sausage links.

Fluffy, oven-baked biscuits served with a savory, creamy white gravy typically made with sausage.

• Two Biscuits$8
• One Biscuit$6

This breakfast platter includes one biscuit topped with gravy, served with two eggs, two sausage links, and two strips of bacon.

Two poached eggs served on an English muffin with ham and hollandaise sauce, accompanied by fried potatoes.

A warm, comforting bowl of cooked oats served as a classic breakfast staple.

A large, freshly baked sweet roll flavored with cinnamon.

These traditional, large, thin griddle cakes were a staple in historic logging camps, where they were commonly referred to as flatcars.

A short stack consists of two or three fluffy pancakes served with butter and syrup.

A single, fluffy pancake served warm.

Slices of bread dipped in an egg batter and pan-fried until golden brown.

• 1 Slice$6
• 2 Slices$8
• 3 Slices$9

This breakfast platter includes your choice of two pancakes or two slices of French toast—or one of each—served with two eggs, two strips of bacon, and two sausage links.

Two links of savory, smoked Polish-style sausage.

Choose between a side of crispy bacon strips or savory, pan-fried diced potatoes.

A choice of seasoned ground pork shaped into either traditional cylindrical links or a flat, round patty.

A slice of cured, pan-seared pork served as a breakfast side.

Two eggs prepared to your preference.

A creamy, savory white sauce made with crumbled pork sausage, typically served warm over biscuits or breakfast dishes.

Crispy, pan-fried potato chunks seasoned and cooked until golden brown.

Two warm, fluffy, savory baked flour rolls served as a side.

Two slices of bread toasted until golden brown and served warm.

A creamy, homemade clam chowder served inside a hollowed-out bread bowl.

• Bowl$8
• Cup$7

Our homemade soup of the day is served in a signature bread bowl, with additional bread options available for purchase.

• Bowl$7
• Cup$6

A hearty, homemade beef stew featuring potatoes, carrots, celery, and onions, served with a side of corn bread.

A hearty, slow-cooked meat and bean stew served with a side of corn bread.

This fresh garden salad features a crisp mix of tomatoes, cucumbers, onions, avocado, mushrooms, celery, and broccoli, served with your choice of dressing and a side of bread.

This salad features smoked chicken breast, tomatoes, olives, avocado, and shredded cheddar cheese, served with your choice of dressing and bread.

This hearty salad features a mix of ham, turkey, roast beef, hard-boiled egg, tomato, Swiss, and cheddar cheese, served with your choice of dressing and a side of bread.

A deep-fried tortilla bowl filled with salad greens, seasoned ground beef, shredded cheddar cheese, tomatoes, olives, and green onions, served with salsa and sour cream.

Crispy, golden-brown zucchini slices lightly battered and fried until tender.

Bite-sized strips of breaded chicken, fried until golden and crispy.

Crispy chicken wings tossed in a spicy, tangy sauce, typically served with celery sticks and a creamy dipping sauce.

Thick slices of onion dipped in batter and deep-fried until golden and crispy.

Crispy tortilla chips topped with shredded beef, cheddar cheese, onions, jalapeños, tomatoes, and olives, served with salsa and sour cream upon request.

This appetizer platter features a selection of crispy onion rings, breaded chicken fries, and deep-fried zucchini slices.

A fresh mix of crisp garden greens served with your choice of dressing.

A moist, slightly sweet baked bread made primarily from cornmeal.

Thick-cut, golden-brown fried potato strips served as a side dish.

A chilled side dish made with boiled potatoes tossed in a creamy dressing.

A mild, creamy, and soft fresh cheese with a slightly chunky texture.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

Two slices of freshly baked, house-made bread.

A small, individual-sized loaf of bread made from wheat flour.

A hot, brewed beverage made from roasted coffee beans.

We offer a variety of hot tea selections; please ask your server for our current options.

A warm, sweetened cocoa drink served with one complimentary refill.

A chilled, refreshing glass of fresh dairy milk.

• Sm$3
• Lg$4

Choose from our selection of chilled fruit juices, including grapefruit, tomato, orange, cranberry, or apple.

• Sm$3
• Lg$4

We offer a selection of freshly brewed iced tea, lemonade, and various fountain sodas.

A third-pound beef patty served with lettuce, onions, mayonnaise, and pickles, accompanied by your choice of French fries, potato salad, or soup.

A one-third pound burger served with lettuce, onions, mayonnaise, and pickles, accompanied by your choice of French fries, potato salad, or soup.

This 1/3-pound bacon cheeseburger is served with lettuce, onions, mayonnaise, and pickles, and includes your choice of French fries, potato salad, or soup.

A one-third pound burger topped with chili, served with lettuce, onions, mayonnaise, pickles, and your choice of a side.

A third-pound beef patty topped with sautéed mushrooms and Swiss cheese, served with lettuce, onions, mayonnaise, pickles, and your choice of side.

This classic vegetarian patty is served on a bun with lettuce, onion, mayonnaise, and pickles, accompanied by your choice of side.

A beer-battered halibut fillet topped with cheddar cheese, served with lettuce and a side of tartar sauce.

A one-third pound beef patty topped with cheddar cheese, bacon, onion rings, and barbecue sauce.

A half-pound burger served on burl bread with sautéed onions, mushrooms, and Swiss cheese, accompanied by a side of blue cheese dressing.

This grilled sourdough sandwich features melted cheddar cheese and tuna, served with your choice of French fries, potato salad, or soup.

A grilled, boneless chicken breast sandwich served with mayonnaise and lettuce, accompanied by your choice of French fries, potato salad, or soup.

This sandwich features shredded pork in barbecue sauce topped with coleslaw, served with your choice of French fries, potato salad, or soup.

Thinly sliced lean beef served on a toasted ciabatta roll with a side of savory broth for dipping, accompanied by your choice of French fries, potato salad, or soup.

This sandwich features a one-third pound beef patty topped with Swiss cheese and grilled onions on rye bread, served with your choice of French fries, potato salad, or soup.

This open-faced steak sandwich is served on garlic bread and comes with your choice of French fries, potato salad, or soup.

• Top Sirloin 8oz cut.$16
• New York Steak 10oz cut.$20
• Lumber Jack Porterhouse Steak 18oz cut.$30

Thinly sliced roast beef, melted cheddar cheese, and grilled onions served on toasted sourdough bread with a side of savory beef broth for dipping.

This sandwich features corned beef grilled with sauerkraut, Swiss cheese, and Thousand Island dressing served on rye bread.

A classic sandwich made with melted cheese toasted between two slices of golden-brown bread.

This vegetarian sandwich features Swiss cheese, cucumbers, tomatoes, onions, mushrooms, avocado, and lettuce, served with your choice of French fries, potato salad, or soup.

A triple-decker sandwich layered with ham, turkey, bacon, lettuce, and tomato.

A classic sandwich featuring crispy bacon, fresh lettuce, and sliced tomatoes served on toasted bread.

A piece of cod coated in a light batter and deep-fried, served with a side of potato chips.

Three breaded chicken strips served with French fries and a side of ranch dressing.

Tender roast beef served with garlic mashed potatoes and savory brown gravy.

A classic, house-made meatloaf served with a side of vegetables, garlic mashed potatoes, and brown gravy.

A breaded, pan-fried beef cutlet topped with savory sausage gravy, served with garlic mashed potatoes and a side of vegetables.

Two flour-dusted, grilled beef liver steaks topped with sautéed onions, served with a side of vegetables, garlic mashed potatoes, and brown gravy.

These lightly breaded, pan-fried pork chops are served with your choice of a vegetable and a side dish.

These lightly breaded and pan-fried razor clams are served with your choice of a side dish and vegetables.

This lightly breaded, pan-fried rainbow trout is served with your choice of a vegetable and a side dish.

These lightly breaded and pan-fried oysters are served with a vegetable side and your choice of French fries, potato salad, garlic mashed potatoes, or soup.

A breaded, boneless chicken breast seasoned with ranch herbs, served with a side of ranch dressing and your choice of one side dish.

This herb-butter grilled salmon filet is served with your choice of a vegetable side and a potato or soup selection.

A half-pound ground sirloin patty grilled and topped with sautéed onions and mushrooms.

An 18-ounce porterhouse steak seasoned with mesquite, char-broiled to your preference, and served with sautéed mushrooms.

An 8 oz. USDA Choice top sirloin steak, char-broiled to your preferred level of doneness.

A 10-ounce USDA Choice New York strip steak, char-broiled to your preferred level of doneness.

A warm, baked dessert featuring a thick layer of sweet marionberries topped with a golden, biscuit-like crust.

A warm, baked dessert featuring a sweet and tart filling of strawberries and rhubarb topped with a thick, golden crust.

A soft, sweet pastry swirled with cinnamon sugar and topped with a creamy glaze.

A warm, baked dessert made with pieces of bread soaked in a sweet, spiced custard.

A cold, sweet, and creamy frozen dairy dessert.

A warm chocolate brownie served with two scoops of vanilla or chocolate ice cream, topped with caramel sauce, chocolate syrup, and whipped cream.