Bandit's Roadhouse menu — United States

A creamy blend of spinach and cheese served with a side of crispy tortilla chips.

Crispy, breaded pickle spears fried until golden and served with a side of ranch dressing.

Crispy potato skins topped with melted cheddar cheese and savory bacon bits.

Fresh shrimp steamed and seasoned with a classic blend of Old Bay spices.

• 1/2lb$8.95
• 1lb$16.95

Large mushrooms filled with a savory blend of crab meat.

A trio of small sandwiches served with your choice of beef, chicken, or barbecue pulled pork.

Bite-sized pieces of breaded chicken breast, fried until crispy and tossed in your choice of sauce.

Bite-sized pieces of tender steak coated in a sweet and savory bourbon-infused glaze.

Bite-sized pieces of sweet corn coated in a crispy, golden-fried batter.

A basket of crispy, deep-fried Vidalia onion slices served as an appetizer.

Soft pretzel sticks served with a side of warm beer-infused cheese sauce.

Jalapeño peppers stuffed with shrimp and wrapped in crispy bacon.

Crispy tortilla chips topped with your choice of beef, chicken, or pork, melted cheddar cheese, lettuce, tomato, jalapeños, salsa, and sour cream.

Bite-sized pieces of breaded chicken stuffed with ham and melted cheese, served with a side of marinara sauce.

Crispy, deep-fried mozzarella cheese sticks served with a side of tomato-based marinara sauce.

Waffle-cut fries topped with bacon, cheese sauce, shredded cheddar, and sour cream.

This appetizer platter features a variety of fried snacks, including corn nuggets, mozzarella sticks, onion petals, and breaded chicken strips.

These bone-in chicken wings are available in various quantities and a wide selection of signature sauces, served with optional celery sticks.

These bite-sized, breaded chicken breast pieces are served without bones and tossed in your choice of honey mustard, mango habanero, Tex-Mex, or General Tso sauce.

A grilled flour tortilla filled with chicken, cheese, salsa, and jalapeños, served with sour cream, extra salsa, and tortilla chips.

A flour tortilla filled with barbecue pulled pork, cheddar cheese, and jalapeños, served with sour cream, salsa, and tortilla chips.

A rich and creamy soup made with crab meat and seasoned with savory herbs.

• Cup$4.95
• Bowl$5.95

A freshly prepared soup selection that changes daily.

• Cup$3.95
• Bowl$4.95

A fresh mix of greens, tomatoes, cucumbers, and cheddar cheese.

A classic salad featuring crisp romaine lettuce tossed with parmesan cheese, crunchy croutons, and a creamy Caesar dressing.

A crisp salad featuring seasoned beef or chicken, lettuce, tomatoes, cheddar cheese, salsa, and crunchy tortilla chips.

A hearty salad featuring ham, turkey, bacon, Swiss cheese, American cheese, and a hard-boiled egg served over a bed of fresh greens.

A smooth, sweetened purée made from cooked apples.

Fresh mussels steamed in a savory sauce of white wine, garlic, and butter.

A generous serving of crispy, golden-fried potato strips served in a basket.

• French Fries$3.95
• Waffle Fries$4.50
• Steak Fries$4.95

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Fresh broccoli florets prepared as a simple vegetable side dish.

Breaded chicken strips served with a side of barbecue sauce.

Crispy, golden-brown strips of deep-fried potato.

Crispy, lattice-cut potatoes that are deep-fried until golden brown.

Thick-cut potato wedges that are fried until golden and crispy.

Toasted bread slices topped with a savory spread of garlic, herbs, and butter.

Creamy, boiled potatoes that have been crushed and blended until smooth.

Crispy, bite-sized pieces of onion that have been breaded and deep-fried.

A whole potato baked until the skin is crisp and the inside is soft and fluffy.

A fresh selection of seasonal greens served with your choice of dressing.

This entree features a 10oz New York strip steak paired with five coconut-breaded shrimp, served with your choice of two side dishes.

An 8-ounce steak served as a main course.

Thinly sliced beef marinated in a bourbon-infused sauce, served with your choice of two sides.

A tender chicken breast seasoned and cooked on a grill.

A 10-ounce hand-cut New York strip steak served with your choice of two side dishes.

A breaded and deep-fried chicken breast served as a main course.

An 8-ounce marinated steak served with your choice of two side dishes.

Fresh shrimp prepared either lightly breaded and fried or seasoned and grilled to your preference.

A fresh fillet of mahi-mahi prepared with your choice of Cajun seasoning or a blackened crust.

These slow-cooked pork ribs are served with your choice of two side dishes.

• Full Rack$25.95
• Half Rack$16.95

Tender beef marinated in a bourbon-infused sauce and cooked to your preference.

Two 8-ounce smoked pork chops served with your choice of two side dishes.

Crispy, deep-fried chicken strips served with barbecue sauce and your choice of two side dishes.

Grilled chicken served with sautéed onions and peppers in a creamy, spiced Cajun sauce.

A mild, firm-textured white fish prepared grilled, Cajun-style, or blackened, served with your choice of two side dishes.

Two savory patties made with lump crab meat, seared until golden brown and served with your choice of two side dishes.

Crispy, coconut-breaded shrimp served with a side of sweet chili sauce and your choice of two sides.

A 10-ounce fillet of haddock coated in a light batter and fried until golden, served with your choice of two side dishes.

This platter features a selection of coconut shrimp, shrimp scampi, and a crab cake, served with your choice of two side dishes.

Steamed crab legs are available in one, two, or three-pound portions at market price.

This dish features shrimp, scallops, and crabmeat tossed in a creamy, mildly spiced Cajun sauce, served with your choice of penne or fettuccine, a house salad, and garlic bread.

Grilled chicken, onions, and peppers tossed in a creamy Cajun-spiced sauce, served with your choice of penne or fettuccine, a house salad, and garlic bread.

Grilled chicken and broccoli tossed in a creamy Alfredo sauce, served with a house salad and garlic bread, with your choice of penne or fettuccine pasta.

This pasta dish features grilled chicken, crumbled bleu cheese, and scallions tossed in a mild sauce, served with a house salad and garlic bread.

Breaded chicken topped with marinara sauce and melted mozzarella, served with your choice of penne or fettuccine, a house salad, and garlic bread.

This dish features shrimp, scallops, and crabmeat tossed in a creamy white sauce, served with a side salad, garlic bread, and your choice of penne or fettuccine pasta.

Creamy macaroni and cheese topped with BBQ pulled pork, bacon, and a drizzle of sweet and bold BBQ sauce.

Creamy macaroni and cheese topped with shrimp and crab sautéed in garlic and Old Bay seasoning.

A grilled chicken breast topped with barbecue pulled pork, jalapeños, and cheddar cheese.

A tender chicken breast cooked over an open flame.

Grilled chicken breast coated in a mild, tangy sauce and topped with melted cheddar cheese.

A grilled chicken breast topped with barbecue sauce, crispy bacon, and melted cheddar cheese.

Grilled chicken breast topped with creamy spinach dip, roasted red peppers, and melted Swiss cheese.

Grilled chicken breast topped with crabmeat and melted cheddar cheese, served over a creamy crab bisque.

This sandwich features crispy bacon, fresh lettuce, tomato, and melted American cheese on toasted sourdough bread, served with a side of chips and pickles.

This grilled sourdough sandwich is filled with BBQ pulled pork, coleslaw, cheddar cheese, and french fries, served with a side of chips and pickles.

This grilled sourdough sandwich features marinated beef, Swiss cheese, fried onions, and a bourbon glaze, served with a side of chips and pickles.

This grilled sourdough sandwich features a lump crab cake topped with melted smoked gouda and Swiss cheese, served with a side of chips and pickles.

This 8oz grilled beef burger is served with chips and pickles, with the option to customize your sandwich with a variety of cheeses, toppings, or an extra patty for an additional charge.

A breaded chicken fillet served on a bun with lettuce and tomato, accompanied by a side of chips and pickles.

A homemade lump crab cake served on a bun with lettuce, tomato, and tartar sauce, accompanied by a side of chips and pickles.

A breaded, pub-style haddock fillet served on a bun with lettuce, tomato, and tartar sauce, accompanied by chips and pickles.

A grilled beef or chicken sandwich topped with sautéed onions, peppers, and melted American cheese, served with a side of chips and pickles.

A grilled or fried chicken sandwich topped with bacon, lettuce, tomato, and mayonnaise, served with a side of chips and pickles.

A classic triple-decker sandwich featuring your choice of ham or turkey, bacon, lettuce, tomato, mayonnaise, and American cheese on toasted bread, served with a side of chips and pickles.

A grilled, Cajun-spiced, or blackened mahi-mahi fillet served on a bun with lettuce, tomato, chips, and pickles.

A juicy 8oz ground beef patty served on grilled rye bread with melted Swiss cheese and sautéed onions, accompanied by chips and pickles.

This 8-ounce ground beef patty is topped with BBQ pulled pork, jalapeños, and cheddar cheese, served on a pretzel bun with a side of chips and pickles.

This grilled chicken sandwich is topped with BBQ pulled pork, jalapeños, and cheddar cheese on a pretzel bun, served with a side of chips and pickles.

Slow-cooked pulled pork with barbecue sauce and melted cheddar cheese, served as either a sandwich on a pretzel bun or in a flour tortilla wrap, accompanied by chips and pickles.

A choice of sliced beef or chicken served in a wrap with sautéed onions, peppers, and melted American cheese, accompanied by chips and pickles.

This dish features grilled chicken, bacon, barbecue sauce, and cheddar cheese, served as either a wrap or a toasted pretzel bun melt, accompanied by chips and pickles.

This dish features grilled chicken tossed in a mild buffalo sauce, served with cheddar cheese in a wrap or with American cheese on a toasted pretzel bun, accompanied by chips and pickles.

This dish features grilled chicken, creamy spinach dip, roasted red peppers, and Swiss cheese, served as either a wrap or a toasted pretzel bun melt with a side of chips and pickles.