Rasa menu — United States

Crispy, golden-fried cauliflower florets tossed in a sweet and spicy sauce, suitable for gluten-free and vegetarian diets.

A smooth, creamy soup made with mushrooms that is both gluten-free and vegetarian.

A hearty, gluten-free, and vegan soup made with fresh lentils.

A crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, peas, ginger, and fresh coriander.

Crispy, seasoned potato patties served with a side of savory chickpeas.

Crispy, deep-fried onion fritters served with a tangy tamarind dipping sauce.

Pan-fried dumplings filled with edamame soybeans, served with a side of chili sauce.

Crispy fried okra served with a side of sweet mango chutney, suitable for gluten-free and vegetarian diets.

Grilled cubes of paneer cheese marinated with aromatic fenugreek and mild Indian red chili.

Crispy, deep-fried cauliflower florets tossed in a sweet and spicy sauce.

A crispy, deep-fried pastry filled with spiced shredded chicken tikka.

Steamed dumplings filled with minced chicken, served with a side of tomato chutney.

Tender chicken pieces marinated in a blend of five aromatic spices and roasted in a traditional clay oven, served as a gluten-free starter.

A crispy, deep-fried pastry turnover filled with seasoned shredded lamb.

Grilled shrimp served with a fresh coconut and lime chutney, naturally gluten-free.

Fresh mussels served in a savory roasted garlic and coconut milk broth.

A crispy, savory crepe made from fermented lentil batter and filled with spiced potatoes, served with a side of coconut chutney.

A refreshing mix of chopped romaine lettuce, cucumber, tomato, red onion, and red bell pepper.

Grilled lettuce served with a refreshing cucumber yogurt dressing, finished with olive oil and roasted black pepper.

A mild, comforting stew made with yellow lentils, fresh ginger, turmeric, and spinach.

A comforting dish of yellow lentils simmered with fresh ginger, turmeric, and tender spinach leaves.

A flavorful vegetarian dish featuring chickpeas simmered in a spiced sauce of onions, ginger, and garlic.

A flavorful North Indian dish featuring chickpeas simmered in a savory sauce of onions, ginger, and garlic.

A mild, creamy vegetable curry prepared with a rich cashew nut sauce and served as a gluten-free lunch portion.

A mild, creamy, and nutty curry featuring a variety of seasoned vegetables, served as a gluten-free entree.

A traditional South Indian stir-fry made with seasonal vegetables and shredded coconut.

A traditional South Indian stir-fry of seasonal vegetables sautéed with coconut, served alongside lemon-infused rice.

A smoky, mashed eggplant dish cooked with onions, tomatoes, ginger, and green peas.

A smoky, char-grilled eggplant mash cooked with onions, tomatoes, green peas, and ginger.

Fresh cauliflower florets simmered in a savory sauce of onions, ginger, tomatoes, and aromatic spices.

Fresh cauliflower florets simmered in a savory, spiced tomato-based sauce.

A traditional North Indian dish featuring cubes of mild, firm cheese simmered in a smooth, spiced spinach sauce.

A traditional Indian dish featuring cubes of mild, firm cheese simmered in a spiced, creamy spinach sauce.

A flavorful dish of pureed spinach cooked with aromatic spices and served with cubes of firm tofu.

A flavorful dish featuring cubes of tofu simmered in a spiced, pureed spinach sauce, suitable for gluten-free and vegan diets.

A mild, creamy tomato-based curry featuring cubes of soft Indian cheese, served with cashews and naturally gluten-free.

Soft cubes of Indian cheese simmered in a rich, creamy tomato-based sauce.

Soft vegetable and cheese dumplings served in a rich, creamy, and mildly spiced nut-based sauce.

Soft vegetable and cheese dumplings served in a creamy, mildly spiced tomato-based sauce.

Tender chicken cubes simmered in a rich, creamy coconut milk sauce with fresh mushrooms.

Tender chicken and mushrooms simmered in a mild coconut milk sauce, seasoned with mustard seeds and fresh curry leaves.

Tender chicken cubes simmered in a flavorful, aromatic Madras-style curry sauce.

This lunch-sized chicken curry is prepared with a tomato and green chili base, seasoned with a traditional Madras spice blend, and is gluten-free.

Tender roasted chicken simmered in a creamy, spiced tomato sauce flavored with fenugreek.

Tender pieces of marinated chicken are simmered in a creamy, spiced tomato-based sauce.

This dish features tender chicken simmered in a rich, creamy cashew-based sauce seasoned with aromatic garam masala spices, and is gluten-free.

This dish features tender chicken simmered in a rich, aromatic sauce made with cashew paste and a blend of warm spices.

Tender pieces of chicken and pumpkin simmered in a savory, spiced curry sauce.

Tender chicken and pumpkin simmered in a creamy coconut milk sauce seasoned with aromatic garam masala spices.

Tender pieces of chicken simmered in a mild, creamy sauce made with yogurt, spices, and nuts.

This dish features smoky chicken in a creamy tomato and cashew sauce, served with rice, yellow lentils, garlic flatbread, and a crispy lentil wafer.

This tender lamb curry is prepared with potatoes and tomatoes, seasoned with aromatic star anise and cardamom, and is both gluten-free and dairy-free.

Tender lamb simmered in a spiced tomato and potato sauce infused with star anise and cardamom, served with rice.

This gluten-free lunch entree features tender strips of lamb sautéed with fresh black pepper, aromatic curry leaves, and coconut.

Tender chunks of boneless lamb cooked with spinach, garlic, and cumin.

Tender chunks of boneless lamb seasoned with garlic and cumin, served with spinach.

Tender pieces of lamb cooked in a savory, spiced sauce featuring a prominent black pepper flavor.

Tender cubes of lamb simmered with spinach, onions, tomatoes, garlic, and cumin.

A fresh fish fillet simmered in a savory tomato and coconut-based curry sauce.

A flavorful green curry featuring shrimp, eggplant, and roasted garlic in a spicy green chili sauce.

A whole, bone-in chicken marinated in a spiced yogurt blend and roasted until tender.

Tender chicken skewers marinated in a creamy blend of ginger, garlic, and white pepper, served gluten-free.

This char-grilled duck is marinated in honey and ginger, then served sliced with orange zest and black pepper.

Grilled salmon fillet finished with a savory and tangy tamarind glaze, seasoned with roasted cumin and coriander.

Tender lamb chops marinated in a blend of ginger, garlic, chili, and aromatic spices, then roasted in a traditional clay oven.

A selection of grilled salmon glazed with tamarind, lamb chops, and saffron-marinated chicken.

A fragrant basmati rice dish cooked with brown onions, nuts, and raisins.

A fragrant dish of basmati rice cooked with seasonal vegetables and topped with crispy brown onions.

A fragrant rice dish cooked with seasonal vegetables, onions, nuts, and raisins.

A fragrant rice dish cooked with tender chicken, seasonal vegetables, onions, and a blend of nuts.

A fragrant basmati rice dish cooked with tender chicken, caramelized onions, nuts, and raisins.

A fragrant dish of tender chicken and seasonal vegetables cooked with aromatic basmati rice and traditional spices.

A fragrant rice dish cooked with tender boneless lamb cubes, onions, nuts, and raisins.

A fragrant dish of basmati rice cooked with tender lamb, caramelized onions, nuts, and raisins.

Tender boneless lamb cubes cooked with fragrant basmati rice and garnished with caramelized onions.

A fragrant basmati rice dish cooked with shrimp, caramelized onions, nuts, and raisins.

A fragrant dish of basmati rice cooked with shrimp and seasonal vegetables, seasoned with aromatic spices.

A fragrant rice dish cooked with shrimp, seasonal vegetables, and onions.

A soft, leavened flatbread traditionally baked in a clay oven.

A traditional, unleavened flatbread made from whole wheat flour and baked until soft.

A savory, oven-baked bread made with seasoned chickpea flour.

A soft, oven-baked flatbread topped with savory onions and spicy green chilies.

A soft, oven-baked flatbread infused with the sweetness of honey and the subtle warmth of ginger.

A soft, oven-baked flatbread topped with aromatic garlic and fresh cilantro.

A soft, oven-baked Indian flatbread infused with the aromatic flavor of fresh rosemary.

A soft, oven-baked flatbread stuffed with a sweet filling of chopped dates and shredded coconut.

A traditional Indian flatbread baked in a clay oven and topped with a savory basil and garlic pesto sauce.

A soft, oven-baked Indian flatbread stuffed with creamy goat cheese.

A sweet and tangy condiment made from mangoes, typically served as a flavorful accompaniment to a meal.

A sweet and tangy condiment made from mangoes, spices, and sugar, typically served as a flavorful accompaniment to a meal.

A refreshing side dish made of cool, grated cucumber mixed into creamy yogurt, often seasoned with mild spices.

A refreshing side dish made of cool, grated cucumber mixed into creamy yogurt, often seasoned with mild spices.

A fragrant, long-grain aromatic rice that is light and fluffy in texture.

A serving of steamed, fluffy white long-grain rice.

A serving of steamed, nutty-flavored whole grain brown rice.

A serving of steamed, whole-grain brown rice with a nutty flavor and chewy texture.

A refreshing mix of finely diced fresh vegetables tossed in a light dressing.

A small portion of finely diced fresh vegetables served as a side dish.

A crisp, vinegar-brined cucumber spear.

A crisp cucumber preserved in a seasoned vinegar or brine solution.

A selection of three flavorful, savory, and sweet condiments served as an accompaniment to your meal.

A selection of three flavorful, savory, or sweet condiments served as an accompaniment to your meal.

A fragrant South Indian rice dish seasoned with lemon juice, turmeric, mustard seeds, and curry leaves.

A fragrant side dish of steamed rice seasoned with lemon juice, turmeric, and tempered spices.

Crispy, thin lentil crackers served with a side of flavorful dipping sauces.

A thin, crispy lentil cracker served with a side of flavorful dipping sauce.

A creamy, mildly spiced tomato-based sauce seasoned with aromatic Indian spices.

A creamy, mildly spiced tomato-based sauce commonly served with Indian dishes.

Soft, deep-fried dough balls soaked in a sweet, aromatic sugar syrup.

A sweet, creamy rice dessert flavored with green cardamom and mixed with raisins and almonds.

A creamy cheesecake topped with a layer of fresh, sweet mango puree.

A creamy, sweet dessert made with rice simmered in coconut milk.

A traditional Indian frozen dairy dessert flavored with aromatic saffron and crunchy pistachios.

A classic Italian coffee-flavored dessert served with a traditional Indian thickened, spiced milk reduction.

A classic, smooth, and creamy frozen dessert flavored with real vanilla bean.

A moist, tender cake infused with olive oil and bright citrus flavors.

Tender pieces of marinated chicken grilled on a skewer.

Tender pieces of chicken grilled on a skewer.

A soft, oven-baked flatbread topped with melted cheese.

A soft, oven-baked flatbread topped with melted cheese and tomato sauce.

A soft, oven-baked flatbread topped with mild, marinated chicken and melted cheese.

A soft, oven-baked flatbread topped with mild, marinated chicken pieces and melted cheese.

A sweet and tangy fruit spread made from mangoes, served as a mild accompaniment.

A cool and creamy yogurt dip mixed with finely chopped cucumber.

A simple serving of steamed white rice.

A simple serving of steamed, nutty-flavored whole grain brown rice.

A fresh mix of finely diced vegetables served in bite-sized pieces.

A crisp, tangy cucumber preserved in a seasoned brine.

A mild, fragrant rice dish seasoned with fresh lemon juice, turmeric, and a hint of tempered spices.

A mild, creamy, and tomato-based spiced sauce served in an 8-ounce portion.

A selection of three mild, flavorful fruit and vegetable spreads served as a side for dipping.

A thin, crispy lentil cracker served with a variety of flavorful dipping sauces.

A crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, coriander, and ginger.

Crispy, spiced potato patties served with a side of savory chickpeas.

Crispy, deep-fried onion fritters served with a tangy tamarind dipping sauce.

Pan-fried dumplings filled with edamame, served with a side of chili sauce.

Crispy fried okra served with a side of sweet mango chutney, suitable for gluten-free and vegetarian diets.

Grilled cubes of paneer cheese seasoned with aromatic fenugreek and mild deggi chili.

Crispy, golden-fried cauliflower florets tossed in a sweet and spicy sauce, suitable for gluten-free and vegan diets.

A crispy, deep-fried pastry filled with spiced, shredded chicken tikka.

Steamed chicken-filled dumplings served with a side of tomato chutney.

Tender chicken pieces marinated in a blend of five aromatic spices and cooked in a traditional clay oven, served gluten-free.

A crispy, deep-fried pastry turnover filled with seasoned shredded lamb.

Grilled shrimp seasoned with fresh lime, coconut, and cilantro.

Fresh mussels served in a fragrant, dairy-free, and gluten-free roasted garlic and coconut milk broth.

A crispy, savory lentil crepe filled with spiced potatoes, served with a side of coconut chutney.

A smooth, creamy soup made with fresh mushrooms, suitable for vegetarians and those avoiding gluten.

A warm, hearty soup made with lentils, suitable for gluten-free and vegetarian diets.

A refreshing iced tea infused with the sweet, natural flavor of wild strawberries.

A refreshing, chilled drink made with freshly squeezed lemon juice, water, and a touch of sugar.

A crisp, refreshing bottled mineral water sourced from natural springs.

A crisp and refreshing bottled sparkling mineral water sourced from Saratoga Springs.