Lim's Fine Thai & Sushi menu

This sushi roll features shrimp tempura, avocado, jalapeño, and cream cheese, topped with seared salmon, salmon roe, scallions, and a spicy sauce.

This low-carb maki roll features tuna, salmon, yellowtail, avocado, cucumber, pickled radish, asparagus, and lettuce wrapped in rice paper and served with a light vinaigrette.

This deep-fried sushi roll features spicy tuna, cream cheese, avocado, and jalapeño, topped with masago, scallions, spicy mayo, and eel sauce.

This roll features fresh tuna, yellowtail, salmon, crab-style salad, and flying fish roe wrapped in crisp cucumber.

This sushi roll features eel, crabstick, avocado, cucumber, pickled radish, and burdock root, topped with fish roe and a savory eel sauce.

This deep-fried sushi roll features tuna, salmon, yellowtail, avocado, cream cheese, and asparagus, finished with spicy mayo and eel sauce.

This maki roll features soft shell crab, shrimp, kanikama crab salad, avocado, cucumber, and tobiko, topped with eel and a spicy sauce.

This deep-fried sushi roll features yellowtail, crabstick, avocado, cheese, masago, asparagus, jalapeño, and scallions, finished with eel and spicy sauces.

This sushi roll features fresh tuna, shrimp tempura, crab salad, avocado, jalapeño, cream cheese, and cucumber, topped with fish roe, scallions, crunchy tempura flakes, and a savory eel sauce.

This maki roll features spicy tuna, avocado, jalapeño, and crabstick salad, topped with masago and tempura flakes, finished with a drizzle of spicy mayo.

This sushi roll features a combination of soft-shell crab, blue crab, and crabstick with avocado, cucumber, masago, and tempura flakes, finished with spicy mayo.

This sushi roll features salmon, avocado, cucumber, and cream cheese, topped with tempura flakes, mayonnaise, and eel sauce.

This sushi roll features fresh tuna, yellowtail, salmon, avocado, cucumber, jalapeño, cilantro, and wasabi-infused fish roe, finished with a wasabi mayonnaise sauce.

This sushi roll features spicy salmon, avocado, and crunchy bits, topped with spicy tuna, scallions, spicy mayonnaise, and eel sauce.

This sushi roll features salmon, crab salad, cucumber, mango, and asparagus, topped with tempura flakes, additional mango, wasabi-infused fish roe, and a spicy mango sauce.

This sushi roll features shrimp tempura, avocado, and cucumber, topped with cooked shrimp, spicy mayonnaise, and eel sauce.

This vegetarian sushi roll features mango, avocado, asparagus, cucumber, and lettuce, topped with coconut flakes and a mango sauce.

Crispy deep-fried rice crackers topped with spicy tuna, avocado, masago, jalapeño, eel sauce, and spicy mayo.

This maki roll features shrimp tempura, scallops, crab salad, avocado, and jalapeño, topped with fish roe, eel sauce, and spicy mayo.

This Thai-style stir-fry features minced chicken or rib-eye sautéed with holy basil, mushrooms, and peppers in a spicy chili sauce, served with a fried egg and jasmine rice.

• Chicken$18
• Rib-eyes$22

Steamed chicken and mixed vegetables served with a savory peanut sauce.

Stir-fried udon noodles with chicken, shrimp, assorted vegetables, and egg, tossed in a savory basil chili sauce.

This entrée features chicken and shrimp simmered in a curry-spiced sauce with fresh mango, onions, bell peppers, squash, and zucchini.

Sautéed shrimp, egg, onion, peppers, tomato, scallions, and pineapple served in a mild yellow curry sauce.

Crispy duck stir-fried with peppers, onions, mushrooms, and basil in a spicy Thai chili sauce.

Crispy duck served with pineapple, onion, carrot, celery, and scallions in a pomegranate reduction sauce.

A stir-fry of mixed seafood, onions, peppers, pineapple, and mushrooms tossed in a savory Thai herb and chili sauce.