RJ Mexican Cuisine menu — United States

A calorie-free, carbonated cola soft drink with a sweet flavor.

Dr Pepper is a carbonated soft drink known for its unique blend of 23 distinct flavors.

A carbonated, sweetened cola soft drink with a distinct flavor.

A sweet, carbonated soft drink flavored with extracts from roots and herbs, topped with a creamy foam.

This is a light, caffeine-free, lemon-lime flavored beverage.

Three breaded chicken tenders served with a side of fries and ketchup.

Two miniature hot dogs coated in a sweet, golden cornmeal batter and deep-fried until crispy.

A soft corn tortilla filled with melted cheese and topped with a mild red sauce.

A soft flour tortilla filled with seasoned ground beef, served in a portion size suitable for children.

A flour tortilla filled with melted cheese and folded in half.

A simple beef patty served on a soft bun, designed for smaller appetites.

A spiced carrot cake served with a sweet, tropical mango sauce.

A slice of creamy cheesecake wrapped in a crispy, golden-fried shell and served with a scoop of ice cream.

A rich chocolate cake served with a sweet strawberry fruit sauce.

Crispy, fried dough pastries dusted with cinnamon sugar, served with a scoop of creamy ice cream.

A cold, creamy, and sweetened frozen dairy dessert.

A smooth, creamy custard dessert topped with a layer of sweet caramel sauce.

A warm, melted cheese dip blended with sweet tomatoes, onions, and mild chiles.

Crispy seasoned tortilla chips served with a side of house-made salsa.

A creamy dip made from mashed avocados, serrano chiles, onions, cilantro, and fresh lime juice.

Crispy tortilla chips topped with melted cheese and a variety of optional protein additions.

A refreshing chilled shrimp appetizer served in a zesty tomato and lime sauce with onion, cilantro, avocado, and a side of crackers.

A crisp tortilla bowl filled with seasoned ground meat, fresh lettuce, shredded cheese, tomatoes, and a side of salsa.

A savory chicken soup featuring sugar cane-marinated chicken, tomato, avocado, cilantro, and crispy tortilla strips.

This salad features smoked chicken, pickled onions, tomatoes, and avocado.

A grilled beef patty topped with melted cheese and served on a toasted bun.

A savory burger featuring a mushroom-based patty served on a bun with your choice of toppings.

A grilled chicken sandwich topped with fresh avocado slices, served on your choice of bread.

Thinly sliced steak sautéed with peppers and onions, topped with melted cheese and served on a toasted roll.

A deep-fried flour tortilla filled with seasoned ground beef and Oaxaca cheese, topped with a creamy cheese sauce.

This grilled chicken dish is served with rock shrimp, sautéed vegetables, and red rice, seasoned with toasted garlic, chipotle peppers, and Cajun spices.

Blackened tilapia served in tortillas and topped with mango salsa and a red chile tomatillo sauce.

Two soft or crispy tortillas filled with seasoned ground beef and topped with fresh lettuce, tomatoes, and shredded cheese.

Three soft corn tortillas filled with seasoned chicken, typically topped with fresh cilantro and onions.

Blackened tilapia served in tortillas and topped with mango salsa and red chile tomatillo sauce.

A deep-fried flour tortilla filled with seasoned chicken and served as a traditional entree.

Linguine pasta served in a creamy red chile and tomatillo sauce, topped with fresh pico de gallo.

Blackened tilapia topped with pico de gallo, melted chihuahua cheese, and avocado, served with red rice and sautéed vegetables.

These beef enchiladas are filled with ground chuck, potatoes, carrots, onions, tomatoes, and serrano peppers.

Soft corn tortillas filled with Chihuahua cheese and topped with a creamy queso sauce and crumbled queso fresco.

Soft corn tortillas filled with a blend of sautéed squash, zucchini, bell peppers, and onions, topped with savory sauce.

These chicken enchiladas are filled with a savory mixture of ground beef, potatoes, carrots, onions, tomatoes, and serrano peppers.

A customizable bowl featuring your choice of rice, beans, protein, and salsa, finished with a fresh arugula topping.

Sizzling chicken and stir-fried vegetables served with flour tortillas and a side of traditional toppings.

Sautéed mushrooms and vegetables served with flour tortillas and a side of traditional Mexican accompaniments.

Sautéed shrimp and vegetables served with flour tortillas and a side of traditional Mexican accompaniments.

This lunch portion features steak, chicken, and shrimp served with stir-fried vegetables, flour tortillas, and a traditional side of toppings.

A selection of sautéed vegetables served with flour tortillas and a traditional assortment of Mexican accompaniments.

Sizzling steak served with stir-fried vegetables, flour tortillas, and a traditional side of toppings.

Shrimp and crawfish sautéed with sweet roasted garlic and smoky chipotle peppers.

A chilled shrimp appetizer served in a zesty tomato and lime sauce with onion, cilantro, avocado, and a side of crackers.

A creamy dip made from mashed avocados, serrano chiles, onions, cilantro, and fresh lime juice.

Crispy tortilla chips topped with melted cheese and a variety of optional protein additions.

A flour tortilla filled with fajita-style chicken, spinach, wild mushrooms, fresh pico de gallo, and melted Chihuahua cheese.

A warm, melted cheese dip blended with sweet tomatoes, onions, and mild chiles.

Crispy seasoned tortilla chips served with our house-made tomato salsa.

A salad featuring smoked chicken, pickled onions, tomatoes, and avocado.

Fresh spinach tossed in a raspberry vinaigrette dressing and topped with watermelon.

A fresh spring mix salad served with a light raspberry vinaigrette dressing.

A savory chicken soup featuring sugar cane-marinated chicken in a tomato-based broth, topped with fresh avocado, cilantro, and crispy tortilla strips.

Tender blackened filet mignon served with a Mexican-style vegetable stir-fry, mashed potatoes, and flour tortillas.

Tender beef short ribs glazed in a sweet and spicy mango habanero barbecue sauce, served with a side of Mexican-style street corn.

Gulf shrimp sautéed with sweet, toasted garlic, a hint of chipotle chile, and fresh lime.

Marinated chicken and rock shrimp are sautéed with garlic, chipotle peppers, and Cajun spices, served with red rice and sautéed vegetables.

Pan-seared beef tenderloin served with sweet banana.

This ribeye steak is topped with gulf shrimp and a zesty chipotle-lime habanero sauce, served with fresh avocado.

This dish features salmon topped with a blend of spinach, wild mushrooms, lump crab, and Mexican cheeses.

This dish features a 6oz. filet mignon, a cold-water lobster tail, and gulf shrimp scampi, served with butter sauce, sautéed vegetables, and red rice.

This dish features blackened tilapia and shrimp topped with pico de gallo, chihuahua cheese, and avocado, served with a side of red rice and sautéed vegetables.

Two 6-ounce cold-water lobster tails topped with shrimp scampi, served with sautéed vegetables and red rice, with an optional addition of lump crab meat.

An 8-ounce portion of tender, high-quality beef steak.

A 14-ounce, flavorful ribeye steak prepared according to halal dietary standards.

A 16-ounce, classic-cut New York strip steak served as part of our Texas steak selection.

A 14-ounce ribeye steak known for its rich marbling and bold flavor.

A crispy, deep-fried flour tortilla filled with a sautéed blend of zucchini, squash, bell peppers, and onions.

Corn tortillas filled with a blend of sautéed squash, zucchini, bell peppers, and onions, topped with olive-based sauce.

Linguine pasta tossed with zucchini, yellow squash, red peppers, spinach, and portobello mushrooms in a garlic butter sauce.

A deep-fried flour tortilla filled with seasoned ground beef and melted Oaxaca cheese, topped with a creamy cheese sauce.

Sautéed strips of seasoned chicken served with bell peppers and onions, typically accompanied by warm tortillas.

Sizzling strips of seasoned beef served with sautéed bell peppers and onions.