Saucy's Thai & Pho menu — United States

These crispy, deep-fried rolls are filled with chicken and vegetables and served with a side of sweet and sour sauce.

A classic Thai-style fried rice stir-fried with egg, tomatoes, onions, scallions, cilantro, and your choice of protein in a savory golden sauce.

Stir-fried rice noodles tossed in a savory sauce with egg, green onions, bean sprouts, and crushed peanuts.

These light, chilled rice paper rolls are filled with fresh basil, carrots, and lettuce, and served with a side of savory peanut sauce.

Stir-fried wide rice noodles tossed in a savory-sweet soy sauce with egg, carrots, and broccoli.

These crispy, deep-fried rolls are filled with chicken and vegetables, wrapped in rice paper, and served with a side of sweet and sour sauce.

These light, chilled rolls are filled with fresh basil, carrots, and lettuce wrapped in rice paper and served with a side of peanut sauce.

These steamed or fried dumplings are filled with a blend of pork, shrimp, and water chestnuts, served with a side of mushroom soy sauce.

Crispy, golden-fried sweet corn patties served with a side of sweet cucumber dipping sauce.

Crispy, deep-fried squid rings served with a side of sweet and sour dipping sauce.

These Japanese-style dumplings are filled with chicken and can be prepared either steamed or pan-fried.

Crispy wonton wrappers filled with a savory blend of crab meat and cream cheese, served golden brown.

Crispy shrimp wrapped in a thin rice paper shell, served with a side of creamy sriracha sauce.

Tender skewers of marinated chicken served with a savory peanut dipping sauce and a side of refreshing cucumber salad.

Thinly sliced, marinated, and sun-dried beef that is deep-fried until tender and crispy.

Savory, bite-sized pork sausages seasoned with traditional Thai herbs and spices.

Steamed young soybeans served in their pods, typically lightly salted.

A savory mixture of chopped chicken, water chestnuts, carrots, bell peppers, and onions in a brown sauce, served with fresh lettuce leaves for wrapping.

A savory patty made from minced fish, seasoned with herbs and spices, then pan-fried until golden brown.

Crispy chicken wings served as a starter, typically tossed in a savory sauce or seasoning.

A creamy, aromatic chicken soup infused with coconut milk, mushrooms, tomatoes, and traditional Thai herbs, topped with fresh scallions and cilantro.

• Cup$6.95
• Bowl$13.95

A traditional Thai hot and sour soup featuring chicken, mushrooms, tomatoes, scallions, cilantro, and aromatic herbs, with the option to add noodles.

• Cup$6.95
• Bowl$12.95

A clear broth served with dumplings filled with minced shrimp and ground pork, with the option to add noodles.

• Cup$6.95
• Bowl$12.95

A fragrant Thai-style soup featuring a variety of seafood, mushrooms, and tomatoes, seasoned with lemongrass, fresh herbs, and aromatics.

A traditional Vietnamese soup featuring rice noodles, onions, cilantro, and scallions in a savory broth, served with your choice of meat.

A savory beef and rice noodle soup garnished with fresh cilantro, green onions, and red onions.

A refreshing salad of shredded green papaya, tomatoes, and peanuts tossed in a zesty lime and chili dressing.

A fresh garden salad of lettuce, tomato, carrot, onion, and cucumber topped with a hard-boiled egg and a savory peanut dressing.

Tender slices of grilled beef are tossed with fresh cucumber, tomato, onion, and lettuce in a zesty, spiced lime dressing.

A refreshing mix of seafood, crisp vegetables, and fresh herbs tossed in a zesty, spicy lime dressing.

A refreshing Thai salad featuring clear glass noodles, chicken, onions, cilantro, and tomatoes, tossed in a zesty lime vinaigrette and topped with peanuts.

A refreshing Thai-style minced chicken salad tossed with fresh herbs, toasted rice powder, and a zesty lime vinaigrette.

A zesty Thai salad featuring grilled beef or pork tossed with fresh herbs, toasted rice powder, and a tangy lime vinaigrette.

A grilled salmon fillet served over a bed of romaine lettuce, cucumber, red onion, and fresh ginger.

Stir-fried rice noodles tossed in a savory-sweet sauce with egg, green onions, bean sprouts, and crushed peanuts.

Stir-fried wide rice noodles tossed in a savory-sweet soy sauce with egg, carrots, and broccoli.

A bowl of ramen noodles served with chicken, assorted vegetables, and a spicy chili garlic sauce.

Stir-fried flat rice noodles tossed with egg, fresh basil, chili, garlic, and a colorful mix of vegetables.

Thick, chewy udon noodles stir-fried with chicken, carrots, onions, and fresh sweet basil in a savory sauce.

Stir-fried egg noodles tossed with broccoli, cabbage, onions, and carrots in a savory yakisoba sauce.

A stir-fried dish featuring flat rice noodles, chicken, egg, and a variety of fresh vegetables tossed with garlic.

Stir-fried glass noodles made with egg, mushrooms, onions, tomatoes, carrots, and celery.

A Northern Thai coconut curry noodle soup served with red onion, cilantro, and a topping of crispy fried noodles, available with your choice of protein.

A refreshing bowl of chilled vermicelli noodles topped with grilled meat, fresh vegetables, crushed peanuts, and a crispy egg roll.

A rich, creamy coconut milk curry served with a variety of mixed vegetables.

A mild, creamy curry made with coconut milk, potatoes, onions, and carrots.

A creamy coconut milk-based curry featuring bamboo shoots, bell peppers, zucchini, and fresh sweet basil.

A mild and creamy coconut milk curry featuring potatoes, onions, carrots, and peanuts.

A fragrant, mildly spicy coconut milk curry featuring bamboo shoots, bell peppers, zucchini, and fresh sweet basil.

A mild curry made with coconut milk, pineapple, bell peppers, tomatoes, and fresh basil.

A classic Thai-style fried rice stir-fried with egg, tomatoes, onions, scallions, cilantro, and your choice of protein in a savory golden sauce.

A spicy stir-fried rice dish prepared with eggs, fresh basil, chili, garlic, bell peppers, onions, cilantro, and your choice of protein.

A savory stir-fried rice dish prepared with eggs, bell peppers, tomatoes, onions, scallions, and your choice of protein.

This fried rice dish features chicken, corn, white and green onions, and tomatoes, tossed in a spicy chili garlic sauce.

A stir-fried rice dish prepared with eggs, tomatoes, onions, pineapple, scallions, cashews, and your choice of protein.

A classic fried rice dish prepared with crab meat, egg, onion, and fresh cilantro.

A selection of fresh seasonal vegetables gently steamed to retain their natural flavor and crisp texture.

Fluffy, steamed white rice served as a simple side dish.

A serving of wholesome, steamed whole-grain brown rice.

Soft, steamed wheat noodles served plain as a simple side dish.

A serving of steamed glutinous rice with a soft, chewy texture.

A side dish of rice stir-fried with vegetables, seasonings, and often egg or small pieces of meat.

Thinly sliced cucumbers tossed in a light, refreshing dressing.

A creamy, savory sauce made from ground peanuts, often served as a flavorful accompaniment for dipping or drizzling.

A tangy and sweet condiment typically served as a dipping sauce for appetizers or entrees.

A ripe banana lightly battered and fried until golden and warm.

A smooth, creamy frozen dessert flavored with earthy Japanese green tea.

A classic, smooth, and creamy frozen dessert flavored with real vanilla.

A traditional Thai dessert featuring a rich coconut custard served alongside sweet, chewy glutinous rice.

A scoop of vanilla ice cream coated in a crispy, golden-fried shell.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A sweetened, chilled coffee drink brewed with spices and topped with a splash of cream.

A warm, soothing beverage made by steeping fresh ginger root in hot water.

A fragrant, light-bodied green tea scented with delicate jasmine blossoms.

A light, refreshing tea made from steamed and dried tea leaves, served hot.

A chilled, refreshing tea served over ice, often enjoyed plain or with a slice of lemon.

A selection of carbonated, sweetened soft drinks including Coke, Sprite, or Diet Coke.

A refreshing, chilled serving of purified drinking water in a sealed bottle.

A stir-fry of broccoli, carrots, and peppers seasoned with garlic.

Stir-fried wide rice noodles served with egg, carrots, broccoli, and a savory-sweet brown sauce.

Stir-fried rice noodles tossed in a savory sauce with egg, green onions, bean sprouts, and crushed peanuts.

A classic Thai-style fried rice stir-fried with egg, tomatoes, onions, scallions, and a savory golden sauce.

A spicy stir-fried rice dish prepared with eggs, garlic, bell peppers, and fresh basil.

A savory fried rice dish prepared with eggs, bell peppers, tomatoes, onions, and scallions.

A stir-fry featuring basil leaves, onions, garlic, mushrooms, baby corn, bell peppers, and bamboo shoots.

A stir-fry featuring crunchy cashew nuts, mushrooms, baby corn, snow peas, onions, carrots, and bell peppers.

A stir-fry featuring fresh ginger, onions, mushrooms, baby corn, carrots, and bell peppers.

A selection of mixed vegetables stir-fried with garlic and black pepper.

Tender chicken breast stir-fried with lemongrass sauce, mushrooms, baby corn, zucchini, onions, bell peppers, and garlic.

These stir-fried flat rice noodles are tossed with egg, fresh basil, and a colorful mix of vegetables in a savory, spicy sauce.

A stir-fry of thin, translucent glass noodles with egg, garlic, and a variety of fresh vegetables.

A pan-seared salmon fillet glazed in a savory-sweet soy sauce, served with steamed carrots and broccoli.

A stir-fry featuring shrimp, fresh mango, onions, mushrooms, baby corn, bell peppers, and basil leaves.

Crispy fried sea bass served with a sweet and spicy chili sauce, sautéed with ginger, garlic, onions, bell peppers, tomatoes, and fresh cilantro.

A crispy, deep-fried sea bass fillet served with ginger, baby corn, mushrooms, bell peppers, and carrots in a savory golden-brown sauce.

Crispy, deep-fried shrimp served with a side of sweet and sour sauce.

Grilled fresh salmon served with a spicy Thai green chili and coconut sauce.

A crispy, deep-fried half duck served with a stir-fry of bell peppers, onions, and baby corn.

Roasted duck served in a rich red curry sauce with coconut milk, tomatoes, pineapple, bell peppers, and fresh basil.

Crispy fried sea bass served in a red curry sauce with bell peppers and sweet basil.

A whole red snapper fish, prepared and served in its entirety.

Crispy pieces of chicken tossed in a sweet and tangy citrus orange sauce.

A sautéed vegetable dish featuring broccoli and carrots seasoned with garlic and black pepper.

Crispy fried chicken seasoned with aromatic Thai herbs, served with a side of sweet and sour sauce.

A savory stir-fry of ground chicken, bell peppers, onions, and fresh basil in a spicy garlic sauce, served with a fried egg.

This stir-fry features basil, onions, garlic, bell peppers, mushrooms, baby corn, and bamboo shoots served as a main course.

A stir-fry featuring fresh ginger, onions, mushrooms, carrots, baby corn, snow peas, and bell peppers.

This stir-fry features crunchy cashew nuts tossed with a variety of fresh vegetables, including mushrooms, onions, carrots, baby corn, snow peas, and bell peppers.

A stir-fry featuring green beans and bell peppers cooked in a savory red chili curry paste.

A selection of mixed vegetables sautéed with garlic and black pepper.

Tender chicken breast stir-fried with mushrooms, baby corn, zucchini, onions, and bell peppers in a fragrant lemongrass sauce.

A choice of fried or grilled protein served with steamed carrots and broccoli in a house-made teriyaki sauce.

This dish features crispy chicken served with a savory almond sauce infused with spicy sriracha.

Steamed broccoli, cabbage, carrots, and bean sprouts served with a homemade spicy peanut sauce.