Kirin Court Richardson menu

A deep-fried roll filled with seasoned shrimp, served as a crispy appetizer.

These savory dumplings are pan-fried until golden and crispy on the bottom while remaining tender on the inside.

Crispy, deep-fried crab claws encased in a savory layer of seasoned shrimp paste.

Thin, crunchy strips of jellyfish tossed in a fragrant sesame oil dressing.

Thinly sliced beef shank slow-cooked in a savory blend of five aromatic spices.

Deep-fried segments of pig intestine served with a crispy, golden-brown exterior and a tender, savory interior.

Tender duck roasted until the skin is crispy and served in thin slices.

• Half$16.95
• Whole$29.95

Thinly sliced pork that has been marinated and roasted until tender with a savory, slightly sweet glaze.

A selection of grilled meats served together, perfect for sharing.

• 2 Items$19.95
• 3 Items$25.95
• Family$34.95

A freshly prepared soup selection that changes daily based on seasonal ingredients.

A savory soup featuring a balance of spicy and tangy flavors, typically prepared with ingredients like mushrooms, tofu, and bamboo shoots.

• Per Person$4.50
• Small$8.95

A savory, thickened broth featuring delicate ribbons of cooked egg.

• Per Person$4.50
• Small$8.95

A clear broth served with delicate dumplings filled with seasoned shrimp.

• Per Person$5.50
• Small$12.95

A savory, thickened soup featuring a variety of seafood, soft bean curd, and delicate bamboo pith.

• S$16.95
• L$27.95

A savory, thickened soup featuring a variety of seafood, tender scallops, and fresh green vegetables.

• S$16.95
• L$27.95

A creamy, mild soup featuring tender minced chicken and sweet corn kernels.

• S$13.95
• L$22.95

A savory, thickened soup featuring tender crabmeat and delicate, gelatinous fish maw.

• S$16.95
• L$27.95

A delicate, savory broth featuring finely minced beef, silky ribbons of egg white, and fresh cilantro.

• S$14.95
• L$25.95

A clear, nourishing chicken broth slow-cooked with American ginseng root.

Tender pieces of beef fillet pan-seared and seasoned with a savory Chinese-style sauce.

Tender slices of beef stir-fried with vegetables in a savory and spicy sauce.

Tender slices of pan-fried beef served with crisp Chinese broccoli and a spicy Sichuan chili seasoning.

Crispy strips of beef tossed in a sweet and savory orange-flavored sauce.

Tender beef stir-fried with your choice of pickled vegetables or bitter melon in a savory, spicy black bean sauce.

Tender slices of beef and mushrooms are stir-fried in a savory, umami-rich oyster sauce.

Tender strips of beef served with a savory, spiced peanut-based sauce.

Tender oven-baked pork ribs served with a flavorful, sweet and sour fruit-based sauce.

Crispy pieces of pork tossed in a tangy, sweet-and-sour sauce, often served with bell peppers, onions, and pineapple.

Tender pork spare ribs tossed in a tangy, sweet, and spicy sauce.

A savory meat loaf seasoned with salted fish, available either steamed for a tender texture or pan-fried for a crisp exterior.

Tender pork ribs baked and seasoned with a savory, spicy salt blend.

Tender beef tenderloin served with a savory red wine and red onion reduction.

Tender pork spare ribs steamed in a savory, fermented black bean sauce.

Crispy, deep-fried pork spare ribs served with a side of creamy Thousand Island dressing.

A savory stir-fry of shredded pork, cabbage, and wood ear mushrooms, served with six thin flour pancakes for wrapping.

Tender chicken pieces braised in a savory, aromatic soy sauce-based broth.

• Half$16.95
• Whole$33.95

Crispy pieces of chicken tossed in a sweet and tangy orange-flavored sauce.

A whole chicken that has been deep-fried until the skin is golden and crispy.

• Half$16.95
• Whole$33.95

Tender pieces of chicken simmered with a selection of fresh seasonal vegetables.

• Half$17.95
• Whole$34.95

Tender chicken stir-fried with fresh ginger and scallions.

• Half$17.95
• Whole$34.95

Tender pan-fried chicken breast served in a bright and tangy lemon-based sauce.

Tender chicken pieces steamed with savory dried Chinese mushrooms.

Tender pieces of chicken stir-fried with crunchy cashew nuts in a savory sauce.

A stir-fried dish featuring tender chicken, crunchy peanuts, and vegetables in a savory and slightly spicy sauce.

Tender chicken stir-fried with crisp snow peas and celery.

This dish features roasted Beijing-style duck served with flour buns, with the option to add a second or third serving of the duck for an additional charge.

Tender duck slow-cooked in a savory sauce and served with seasonal vegetables.

A half-duck that is deboned, layered with mashed taro, and deep-fried until crispy.

Finely minced chicken stir-fried with savory seasonings, served with fresh lettuce leaves for wrapping.

This is a whole roasted squab with crispy skin, available by advance order only.

Silken tofu steamed with a savory, umami-rich shrimp paste.

Crispy cubes of fried tofu tossed in a savory and spicy seasoning.

Firm tofu cubes are pan-fried until golden and tossed in a savory, spicy sauce.

Fresh seasonal vegetables stir-fried with aromatic garlic.

Crisp Chinese broccoli stir-fried with savory, cured salted fish.

Tender bamboo pith and savory dried scallops served over a bed of fresh, lightly sautéed greens.

Fresh crab meat served over a selection of sautéed vegetables.

Tender fish maw stir-fried with fresh, crisp pea vines in a light savory sauce.

A selection of fresh vegetables lightly pan-fried until tender.

Tender pea vines sautéed with savory, umami-rich dried scallops.

Fresh green beans stir-fried with a spicy seasoning.

Tender snow pea shoots stir-fried with aromatic garlic.

Tender eggplant pieces stir-fried in a savory and spicy sauce.

A light, delicate dish featuring spongy bamboo pith stir-fried with a variety of fresh seasonal vegetables.

A tender fillet of grouper fish pan-seared until lightly browned.

A crispy, deep-fried grouper fillet served with a sweet and tangy orange-based sauce.

Fresh sea bass prepared to your preference, either sautéed, pan-fried, or steamed.

Succulent prawns stir-fried in a savory and spicy seafood-based XO sauce.

Stir-fried prawns tossed with crunchy peanuts, vegetables, and a savory, spicy sauce.

Fresh prawns pan-seared until tender and lightly browned.

Crispy, deep-fried prawns topped with melted cheese.

Crispy fried prawns tossed in a creamy mayonnaise sauce and topped with candied walnuts.

Fluffy scrambled eggs folded with tender, succulent shrimp.

Succulent shrimp stir-fried in a bold, spicy sauce characteristic of Sichuan cuisine.

Fresh prawns are pan-seared and tossed in a savory, spicy salt seasoning.

Succulent prawns served in a savory, mildly spicy tomato-based sauce.

Succulent prawns pan-fried and tossed in a savory, umami-rich Maggi seasoning sauce.

Fresh oysters are pan-seared and coated in a savory-sweet glaze made with honey and cracked black pepper.

A medley of fresh seafood stir-fried in a savory, spicy XO sauce, served inside a crispy, deep-fried noodle basket.

Crispy fried squid seasoned with a savory blend of salt and chili spices.

A selection of scallops, shrimp, and squid tossed in a savory, spicy salt seasoning.

Fresh oysters coated in a seasoned batter and deep-fried until golden and crispy.

Fresh clams stir-fried in a savory, fermented black bean sauce.

Fresh clams simmered in a savory, seasoned broth.

A stir-fry featuring shrimp, scallops, and squid served with a variety of fresh vegetables.

Fresh clams pan-fried in a savory and spicy sauce.

Fresh clams stir-fried with aromatic ginger and scallions in a savory sauce.

A savory pan-fried dish featuring fresh oysters folded into a crispy, golden egg-based batter.

Tender squid pieces served in a savory, flavorful shrimp-based sauce.

A whole flounder steamed until tender and served in a light, savory soy-based sauce.

A lightly breaded and fried flounder fillet served with a side of seasonal vegetables.

Fresh Boston lobster prepared with your choice of ginger and scallion or a savory cheese sauce.

Fresh scallops steamed and served in a savory, fermented black bean sauce.

A large, whole Dungeness crab served steamed or chilled.

This dish features a savory combination of braised tofu and a variety of seafood, slow-cooked together in a traditional clay pot.

A savory clay pot dish featuring braised tofu simmered with a variety of meats.

This dish features tender tofu and diced chicken simmered with savory salted fish in a traditional clay pot.

Tender beef and turnips are slow-cooked together in a savory broth and served in a traditional clay pot.

This dish features tofu pockets filled with a savory shrimp paste, simmered with glass noodles in a traditional clay pot.

Tender eggplant and fresh oysters are simmered together in a savory, spicy garlic sauce and served in a traditional clay pot.

Fresh oysters simmered with ginger and scallions in a traditional clay pot.

Tender pieces of chicken glazed in a sweet honey and cracked black pepper sauce, served bubbling in a traditional clay pot.

Tender chicken pieces simmered in a spicy curry sauce and served in a traditional clay pot.

Tender pieces of chicken cooked with aromatic seasonings and served in a traditional, heated clay pot.

Tender pieces of roasted duck simmered with earthy taro root in a savory broth, served in a traditional clay pot.

Tender pork belly slow-cooked with savory preserved mustard greens and served in a traditional clay pot.

Tender pieces of grouper belly and soft tofu are slow-cooked together in a savory sauce and served in a traditional clay pot.

Tender sea bass and soft tofu are slow-cooked together in a savory sauce and served in a traditional clay pot.

Tender beef and translucent glass noodles are simmered in a savory, spiced peanut-based satay sauce and served in a traditional clay pot.

Soft tofu is braised in a savory and spicy Szechwan-style sauce and served on a hot sizzling plate.

Tender steak strips are stir-fried with a savory, spicy black pepper sauce and served on a hot sizzling plate.

Fresh oysters are stir-fried in a savory, fermented black bean sauce and served on a hot sizzling plate.

A sizzling platter of shrimp, scallops, and squid tossed in a savory and spicy XO seafood sauce.

Tender chicken pieces stir-fried with savory fermented black beans and served on a hot, sizzling plate.

A classic Chinese-style fried rice stir-fried with diced pork, shrimp, egg, and scallions.

Stir-fried rice cooked with tender chicken pieces and crisp lettuce.

Wok-fried rice tossed with your choice of shrimp, beef, or barbecue pork, along with egg and mixed vegetables.

A stir-fried dish consisting of rice, assorted vegetables, and savory seasonings.

Wok-fried rice tossed with savory salted fish, tender chicken, and aromatic seasonings.

A spicy fried rice dish prepared with a savory seafood-based XO sauce and a variety of fresh seafood.

A stir-fried rice dish featuring a mix of seafood, pineapple chunks, and savory seasonings, often served inside a hollowed-out pineapple.

This fried rice dish features a combination of chicken and shrimp served in a split presentation.

Wok-fried rice tossed with savory shredded duck and seasonal vegetables.

Fried rice tossed with diced pork and a savory, creamy corn sauce.

Fragrant fried rice tossed with fresh Dungeness crab meat and steamed inside a lotus leaf to infuse it with a subtle, earthy aroma.

Fragrant fried rice with shrimp and dried scallops, steamed inside a lotus leaf to infuse the dish with a subtle, earthy aroma.

Steamed rice cooked in a clay pot topped with savory pork ribs and sliced Chinese sausage.

• Small$26.95
• Large$35.95

This dish features steamed rice cooked in a traditional clay pot, served with your choice of minced beef, chicken with black mushrooms, or pork ribs and chicken feet in a savory black bean sauce.

• Small$25.95
• Large$34.95

Stir-fried flat rice noodles served with tender beef and fresh golden chives.

Stir-fried flat rice noodles served with succulent shrimp and scrambled eggs.

Stir-fried wide rice noodles served with tender beef and a savory, slightly spicy seafood-based XO sauce.

Tender slices of beef and fresh vegetables served over wide, stir-fried rice noodles.

Thin rice noodles stir-fried with vegetables, protein, and aromatic spices in a savory, mildly spicy curry sauce.

Stir-fried flat rice noodles tossed with a spicy seasoning blend and a variety of vegetables and proteins.

Thin rice noodles served in a savory broth topped with tender roasted duck.

• S$17.95
• L$26.95

Thin rice noodles stir-fried with strips of tender pork and savory seasonings.

Crispy pan-fried noodles served with tender, savory spare ribs.

Crispy pan-fried egg noodles topped with a variety of fresh seafood and vegetables in a savory sauce.

Soft, golden-brown Cantonese-style wheat noodles stir-fried with delicate, long-stemmed enoki mushrooms.

Tender crab meat served over stir-fried Cantonese-style egg noodles.

A hearty bowl of thick noodles served in a savory seafood-based broth.

Crispy pan-fried noodles served with tender strips of savory pork.

Stir-fried noodles tossed in a savory soy sauce-based seasoning.

Wok-tossed noodles sautéed with fresh ginger and aromatic shallots.

Tender strips of steak or chicken stir-fried with bell peppers and onions in a savory sauce.

Tender slices of beef or chicken stir-fried with scallions and onions in a savory, spicy brown sauce.

Tender slices of beef or chicken stir-fried with a savory, fermented black bean sauce.

Tender pieces of beef or chicken are lightly fried and tossed in a savory, sweet, and tangy orange-flavored sauce.

Tender slices of beef stir-fried with fresh broccoli in a savory black pepper sauce, served with an egg roll and rice.

Tender slices of beef or chicken stir-fried with fresh broccoli florets in a savory brown sauce.

Tender slices of beef or chicken stir-fried with crisp snow peas in a savory sauce.

A stir-fry of tender beef or chicken with vegetables and peanuts in a savory, slightly spicy sauce.

Tender strips of beef or chicken stir-fried with fresh green beans in a savory sauce.

Tender chicken stir-fried with sliced mushrooms in a savory sauce.

A stir-fry of shredded meat, cabbage, and scrambled eggs, served with thin flour pancakes for wrapping.

Battered pieces of pork or chicken tossed in a tangy, sweet-and-sour sauce, served with an egg roll and rice.

A lightly battered fish fillet seasoned with a savory blend of salt and cracked black pepper.

A golden-fried fish fillet served in a savory, creamy corn-based sauce.

Soft tofu and minced pork simmered in a savory, spicy brown sauce.

Firm tofu pan-fried with fresh leeks in a savory, spicy sauce, served as a lunch special with an egg roll and rice.

Tender eggplant stir-fried in a savory, aromatic garlic-based sauce.

A selection of fresh mixed vegetables or Chinese broccoli stir-fried in a savory garlic sauce, served with an egg roll and rice.

Succulent shrimp stir-fried in a bold, spicy Sichuan-style sauce.

A stir-fry featuring chicken, beef, shrimp, and barbecue pork served with fresh greens.

Stir-fried flat rice noodles served with tender beef and fresh golden chives.

Wide, flat rice noodles served in a savory egg-based sauce with tender shrimp.

Stir-fried wide rice noodles served with tender beef and a variety of fresh vegetables.

Crispy pan-fried egg noodles topped with a savory stir-fry of shredded pork and vegetables.

Thin rice noodles stir-fried with curry powder, vegetables, and your choice of protein.

Crispy, pan-fried egg noodles topped with a variety of seafood and vegetables in a savory sauce.

Stir-fried noodles tossed in a savory soy sauce-based seasoning.

A savory broth served with delicate pork-filled dumplings and your choice of flat, vermicelli, or thin egg noodles.

• Small$10.95
• Large$15.95

A comforting bowl of soup served with your choice of dumplings and noodles.

• Small$10.95
• Large$15.95

A comforting noodle soup featuring tender shredded duck and savory preserved vegetables served over thin vermicelli noodles.

• Small$12.95
• Large$17.95

This classic Chinese-style fried rice is stir-fried with succulent shrimp, savory BBQ pork, eggs, and crisp vegetables.

Wok-fried rice tossed with egg, vegetables, and your choice of shrimp, beef, or barbecue pork.

Tender beef and scrambled eggs in a savory sauce served over a bed of steamed rice.

This traditional dish features steamed rice cooked in a clay pot, topped with your choice of savory Chinese sausage, tender pork ribs, or chicken feet.

• S$26.95
• L$35.95

This traditional dish features rice slow-cooked in a clay pot until crispy at the bottom, topped with your choice of tender chicken, savory pork ribs, or chicken feet.

• S$25.95
• L$34.95

A savory rice porridge served with your choice of chicken, beef, or fish.

• S$14.95
• L$21.95

A savory rice porridge slow-cooked until creamy and served with a variety of fresh seafood.

• S$19.95
• L$26.95