Yum Thai Restaurant menu — United States

A classic Thai-style stir-fried rice dish prepared with egg, vegetables, and your choice of protein.

A classic Thai stir-fried rice noodle dish prepared with eggs, vegetables, and a savory-sweet sauce, typically served with crushed peanuts and lime.

Wide rice noodles stir-fried with meat, vegetables, and fresh basil in a savory, spicy sauce.

Stir-fried wide rice noodles with soy sauce, egg, Chinese broccoli, and your choice of protein.

A stir-fried dish featuring thin, translucent glass noodles tossed with vegetables, egg, and your choice of protein in a savory sauce.

A stir-fry dish featuring crisp Chinese broccoli sautéed in a savory sauce.

A stir-fried dish featuring protein and green beans tossed in a savory, aromatic red curry paste.

A stir-fry dish featuring fresh ginger, vegetables, and your choice of protein, served in a savory sauce.

A savory Thai stir-fry featuring minced meat sautéed with fresh holy basil, garlic, and chili, typically served over steamed rice.

A classic Thai stir-fry featuring your choice of protein sautéed with pineapple, bell peppers, onions, and tomatoes in a tangy sweet and sour sauce.

A stir-fry dish featuring crunchy cashews, assorted vegetables, and your choice of protein, tossed in a savory Thai-style sauce.

A selection of fresh, seasonal vegetables prepared and served as a main course.

Succulent shrimp and glass noodles are seasoned with ginger, garlic, and herbs, then slow-cooked together in a traditional clay pot.

This dish features a combination of three distinct proteins served together in a single entree.

A fragrant Thai curry made with green chili paste, coconut milk, bamboo shoots, and fresh herbs, typically served with steamed rice.

A fragrant Thai curry made with a base of red chili paste, coconut milk, and a variety of vegetables and proteins.

A rich and creamy Thai curry made with a savory peanut-based sauce, typically served with your choice of protein and steamed rice.

A mild and aromatic Thai curry featuring tender meat, potatoes, and peanuts simmered in a rich, coconut milk-based sauce.

Shoo Shee Pla is a Thai-style dish featuring crispy fish fillets served in a rich, aromatic red curry sauce.

Hor Mok is a traditional Thai steamed curry mousse made with fish, coconut milk, and aromatic herbs, typically served in a banana leaf cup.

A savory Thai curry featuring tender roasted duck simmered in a rich, spiced red coconut milk sauce.

A savory Thai noodle soup featuring tender beef served in a flavorful broth with rice noodles and fresh herbs.

A mild, clear vegetable broth served with glass noodles, tofu, and assorted vegetables.

A creamy and aromatic Thai soup made with coconut milk, galangal, lemongrass, and your choice of protein.

A traditional Thai hot and sour soup flavored with aromatic herbs, lemongrass, and chili.

A refreshing Thai salad featuring thinly sliced grilled beef tossed with fresh herbs, lime juice, and chili in a light, savory dressing.

A small portion of stir-fried rice prepared with vegetables and seasonings.

A simple portion of cooked noodles served as a side dish.

A flavorful condiment made by infusing oil with chili peppers and spices, served as a side to add heat to your meal.

A 16-ounce serving of spicy, infused chili oil used as a flavorful condiment or dipping sauce.

An additional serving of the house-made sauce to accompany your meal.

A selection of fresh seasonal vegetables gently steamed until tender.

An additional egg prepared to your preference.

A serving of plain, fluffy steamed white rice.

A single egg, fried to your preference, served as an accompaniment to your meal.

An 8-ounce serving of seasoned chili-infused oil, typically used as a condiment to add heat and flavor to your meal.

Sweetened glutinous rice served with fresh mango slices and a drizzle of coconut milk.

Sweet coconut custard served over a bed of sticky rice.

A sweet, creamy iced tea brewed with Thai spices and topped with a splash of milk.

A sweetened, chilled coffee brewed with spices and topped with a splash of cream.

A soothing, warm beverage prepared by steeping dried tea leaves in hot water.

A chilled, sweetened black tea served over ice.

A carbonated, sweetened cola-flavored soft drink.

A crisp, refreshing, and calorie-free carbonated cola beverage.

A sugar-free, zero-calorie carbonated cola beverage.

Dr. Pepper is a carbonated soft drink known for its unique blend of twenty-three fruit and spice flavors.

A clear, lemon-lime flavored carbonated soft drink.

A refreshing, chilled beverage made from fresh lemon juice, water, and sugar.

A chilled, refreshing beverage made by brewing black tea leaves and serving them over ice.

A refreshing, clear, and calorie-free beverage served chilled.

A sweet, creamy, and purple-colored milk tea made from the starchy taro root, often served with chewy tapioca pearls.

A creamy, tropical-flavored milk tea served with chewy tapioca pearls.

A sweet, creamy melon-flavored milk tea served with chewy tapioca pearls.

A creamy, sweetened green tea drink served over ice, often enjoyed with chewy tapioca pearls.

A refreshing mango-flavored fruit tea served with chewy tapioca pearls.

A sweet, floral-flavored fruit tea served with chewy tapioca pearls.

A refreshing strawberry-flavored milk tea served with chewy tapioca pearls.

A refreshing watermelon-flavored tea served with chewy tapioca pearls.

A refreshing pineapple-flavored tea served with chewy tapioca pearls.

A refreshing fruit-flavored tea drink served with chewy tapioca pearls.

A refreshing blueberry-flavored milk tea served with chewy tapioca pearls.

A creamy, banana-flavored milk tea served with chewy tapioca pearls.

A creamy, spiced black tea blended with ice and served with chewy tapioca pearls.

A sweet, creamy Thai-style black tea served over ice with chewy tapioca pearls.

A crispy, deep-fried pastry roll filled with a savory mixture of shredded vegetables and meat.

Two fresh, chilled rice paper rolls filled with a variety of crisp vegetables and herbs, served with a dipping sauce.

Seven pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Six crispy, deep-fried wontons filled with a savory blend of crab meat and cream cheese.

Five crispy chicken wings tossed in a savory and slightly spicy Thai-inspired glaze.

Breaded chicken breast strips served with a side of golden-fried potatoes.

Five skewers of grilled, marinated chicken served with a savory dipping sauce.

Lightly breaded and fried squid rings served as a crispy appetizer.

A refreshing Thai salad made with shredded green papaya, tossed with lime, chili, fish sauce, and peanuts for a balance of sweet, sour, and spicy flavors.

A mild portion of stir-fried rice with vegetables and egg, prepared specifically for children.

Stir-fried rice noodles with egg, bean sprouts, and a mild, savory sauce.

Breaded chicken breast strips served with a side of crispy fried potatoes.