The Cellar menu — United States

A refreshing, homemade yogurt and cucumber dip served with your choice of accompaniment.

• Deli-style potato chips$4.50
• Toasted pita wedges$6.50

This house-made spinach and artichoke dip is served with toasted pita wedges, or with tortilla chips for a gluten-free option.

This hot, spicy shrimp and cheese dip is served with toasted pita wedges, with a gluten-free option available using corn tortilla chips.

A one-pound serving of steamed shrimp seasoned with Cajun spices, served with cocktail sauce and designed for easy peeling.

These six baked Greek pastries are filled with spinach and feta cheese and served with a side of creamy tzatziki sauce.

Two large, house-made fried crab cakes served with cocktail sauce and tzatziki sauce.

Steamed mussels sautéed in a white wine, garlic, and butter sauce, topped with fresh salsa and served with a side of baguette.

Twelve deep-fried chicken drumsticks tossed in a spicy chili and garlic sauce, served with celery sticks and your choice of ranch or blue cheese dressing.

This appetizer platter features an assortment of artichoke hearts, pepperoncini, olives, stuffed grape leaves, cold cuts, cheeses, and fresh vegetables, served with feta-topped garlic bread and Greek dressing.

A chilled chickpea dip served with toasted pita bread and an assortment of fresh vegetables.

Crispy, breaded squid rings served with a side of tangy cocktail sauce.

A basket of toasted baguette slices topped with garlic butter and your choice of melted cheese.

Crispy, breaded chicken strips served with a side of honey mustard dipping sauce.

A basket of spiral-cut, seasoned potatoes served with your choice of dipping sauce.

Crispy, seasoned spiral-cut fries topped with melted cheese and bacon bits.

Crispy corn tortilla chips served with a side of fresh tomato-based salsa.

This slow-cooked chili is prepared with habanero peppers, and the spice level changes daily.

• Cup$3.50
• Cup with Garden Salad$6.50
• Bowl$4.50
• Bowl with Garden Salad$7.50
• Frito Chili Bowl$5.50

A fresh side salad featuring a blend of California greens, crisp romaine lettuce, and seasonal garden vegetables.

• Small$3.50
• Large$6.50

This hearty Greek-style salad features a garden mix topped with kalamata olives, red bell peppers, pepperoncini, stuffed grape leaves, and feta cheese, served with a side of garlic bread.

• Small$6.95
• Large$10.95

A fresh Greek salad featuring crisp vegetables, feta cheese, and olives, topped with grilled, marinated chicken breast.

• Small$7.95
• Large$12.95

A large entree-sized salad topped with grilled filet mignon and crumbled blue cheese.

This large spinach salad features fresh baby spinach topped with artichoke hearts, kalamata olives, mushrooms, feta cheese, and pepperoncini peppers.

A large serving of fresh spinach topped with marinated, grilled chicken breast.

Choose from a variety of sodas, teas, and lemonade, all served with free refills.

A chilled, refreshing glass of fresh dairy milk.

Snapple is a brand of fruit-flavored drinks and teas available in a variety of flavors.

A lightly carbonated French citrus beverage made with real orange pulp.

A selection of classic, caffeine-free bottled sodas available in root beer, grape, orange, and black cherry flavors.

Red Bull is a carbonated energy drink containing caffeine, taurine, and B-vitamins designed to boost alertness.

A refreshing, lightly carbonated mineral water sourced from the Italian Alps.

Refreshing, natural spring water served in a sealed bottle.

A classic, freshly brewed cup of hot black coffee.

A selection of high-quality, flavorful hot teas brewed to order.

A sweet, layered pastry made of filo dough, chopped nuts, and honey or syrup.

A selection of bite-sized, handheld treats featuring a variety of flavors and textures.

A rich, creamy dessert made with a smooth cheese filling on a crust, available in classic vanilla or a variety of seasonal flavors.

Rich, chocolatey brownies made without wheat-based flour.

Please ask your server about our current selection of house-made desserts prepared by local bakers.

A classic Italian-inspired dessert featuring layers of coffee-soaked sponge cake and creamy mascarpone cheese served in a cup.

Two grilled skewers of Greek-marinated chicken served with a potato medley, tzatziki sauce, and your choice of steamed broccoli or asparagus.

Large ravioli filled with blue crab, ricotta, and parmesan cheese, served in a creamy alfredo sauce.

Two large, house-made fried crab cakes served with a potato medley, your choice of steamed asparagus or broccoli, and a side of cocktail or tzatziki sauce.

This baked pasta dish features layers of seasoned ground beef, Italian sausage, ricotta, marinara sauce, and a blend of parmesan, mozzarella, and provolone cheeses.

This baked pasta dish features ziti noodles layered with large meatballs, marinara sauce, ricotta, mozzarella, and parmesan cheese, seasoned with house spices.

Two pasta shells filled with ricotta cheese, baked over a bed of baby spinach with marinara sauce, melted mozzarella and cheddar cheeses, and topped with roasted bell peppers.

These tri-color pasta rings are filled with a blend of ricotta and Romano cheeses, served in a marinara sauce and topped with freshly grated parmesan.

This dish features a large serving of spaghetti tossed in a savory blend of feta cheese, garlic, spices, and olive oil.

• Our Greek Spaghetti$11.00
• Sautéed Veggies$12.95
• Italian Link Sausage$13.95
• Steamed Mussels$14.95
• Grilled Chicken$14.95
• Filet Mignon *$15.95
• Grilled Shrimp$15.95

Large shrimp are sautéed with spaghetti, feta cheese, pesto, tomatoes, mushrooms, garlic, and onions, finished with a sprinkle of parmesan.

This dish features a large serving of spaghetti topped with two oversized homemade meatballs, house-made marinara sauce, and parmesan cheese.

A hearty serving of spaghetti topped with our house-made marinara sauce and a variety of sautéed vegetables.

Three breaded chicken breasts served over spaghetti with house marinara sauce and melted parmesan and provolone cheeses.

These egg-noodle ravioli are filled with portabella mushrooms, spices, and ricotta cheese, served with house-made marinara sauce and topped with fresh parmesan.

This dish features a generous serving of Italian-made corn and rice penne pasta topped with our house-made marinara sauce.

A folded pizza pocket filled with ricotta and mozzarella cheese, served with your choice of one additional filling.

A folded pizza dough pocket filled with feta, mozzarella, and your choice of one additional ingredient.

A folded pizza dough pocket filled with a blend of ricotta, feta, and mozzarella cheeses, chopped spinach, and garlic.

A folded pizza dough pocket filled with a blend of cheddar, ricotta, and mozzarella cheeses and chopped broccoli.

This folded pizza turnover is filled with bacon, pepperoni, ground beef, and cheddar cheese.

A folded pizza dough pocket filled with chicken, cheddar cheese, and Sweet Baby Ray's barbecue sauce.

This lunch special features a customizable pita-based pizza with your choice of three toppings, served with a fountain drink, available daily from 11 am to 4 pm.

This 9-inch hand-tossed pizza features mozzarella cheese and your choice of three toppings.

This 9-inch gluten-free pizza features a hand-tossed crust topped with mozzarella and your choice of three ingredients.

This pizza is topped with Italian sausage, pepperoni, onions, green peppers, and mushrooms.

• 9" Pita Pizza$7.95
• 12" Medium$14.95
• 16" Large$18.95

This vegetarian pizza features a blend of onions, tomatoes, mushrooms, black olives, and green peppers, with optional garlic.

• 9" Pita Pizza$7.95
• 12" Medium$13.95
• 16" Large$17.95

This pizza is topped with bacon, pepperoni, ground beef, and cheddar cheese.

• 9" Pita Pizza$7.95
• 12" Medium$14.95
• 16" Large$18.95

This pizza is baked in our cellar oven and topped with sliced gyro meat, onions, tomatoes, and feta cheese.

• 9" Pita Pizza$7.95
• 12" Medium$14.95
• 16" Large$18.95

A pizza topped with pesto sauce, chicken, red onions, and red bell peppers.

• 9" Pita Pizza$7.95
• 12" Medium$14.95
• 16" Large$18.95

This pizza features a blend of house red sauce and Sweet Baby Ray's barbecue sauce, topped with chicken and cheddar cheese.

• 9" Pita Pizza$7.95
• 12" Medium$14.95
• 16" Large$18.95

A pizza topped with black olives, tomatoes, crumbled feta cheese, and garlic, baked in our cellar oven.

• 9" Pita Pizza$7.50
• 12" Medium$14.50
• 16" Large$18.50

This pizza features a light olive oil and garlic base topped with grilled asparagus, red onion, Roma tomatoes, capers, and goat cheese.

• 9" Pita Pizza$8.50
• 12" Medium$15.50
• 16" Large$19.50

This pizza is baked in a cellar oven and topped with olive oil, garlic, Roma tomatoes, fresh mozzarella, and fresh basil.

• 9" Pita Pizza$7.95
• 12" Medium$14.95
• 16" Large$18.95

This pizza is baked in a cellar oven and topped with ham, bacon, pineapple, and cheddar cheese.

• 9" Pita Pizza$7.95
• 12" Medium$14.95
• 16" Large$18.95

This thin-crust pizza is baked with olive oil, asiago cheese, thinly sliced prosciutto, roma tomatoes, red bell peppers, and artichoke hearts.

• 9" Pita Pizza$8.50
• 12" Medium$15.50
• 16" Large$19.50

A classic pizza topped with mozzarella cheese and tomato sauce, baked in our cellar oven.

• 9"$6.95
• 12"$9.95
• 16"$11.95

A thin-crust pizza topped with creamy alfredo sauce and melted mozzarella cheese.

• 9"$7.95
• 12"$11.95
• 16"$13.95

This lunch combination features a six-inch sub sandwich served with a cup of soup, available daily from 11:00 am to 4:00 pm.

This 6-inch cheesesteak sub is served with curly fries, a pickle, and a soft drink, available daily from 11 a.m. to 4 p.m.

A Philly-style sandwich featuring thinly sliced ribeye steak grilled with onions, mushrooms, and green peppers, topped with melted cheese, lettuce, and tomato.

• 6-inch$8.95
• 12-inch$12.95

This sub features turkey, Canadian pit ham, and salami layered with provolone and Swiss cheese, topped with fresh lettuce, tomato, and onion.

• 6-inch$8.95
• 12-inch$12.95

This sub features shaved ribeye steak grilled with onions, green peppers, black olives, spinach, and spices, topped with melted feta cheese, lettuce, tomato, and tzatziki sauce.

• 6-inch$8.95
• 12-inch$12.95

A savory blend of grilled lamb and beef served on pita bread or a sub roll, topped with creamy tzatziki sauce, lettuce, tomato, and diced onions.

• 6-inch$8.95
• 12-inch$12.95

A grilled black bean and corn patty topped with tzatziki sauce, lettuce, tomato, and onion, served on your choice of pita bread or a sub roll.

• 6-inch$8.95
• 12-inch$12.95

A grilled, Greek-marinated chicken skewer served on pita bread with lettuce, tomato, onion, and a creamy cucumber-yogurt sauce.

This sandwich features thinly sliced, slow-cooked prime rib topped with sautéed onions, mushrooms, and melted Swiss cheese, served with a side of savory au jus and optional horseradish.

• 6-inch$8.95
• 12-inch$12.95

This vegetarian sub features a blend of grilled artichoke hearts, spinach, onions, peppers, broccoli, and olives, topped with melted feta cheese, fresh lettuce, tomato, and creamy tzatziki sauce.

• 6-inch$8.95
• 12-inch$12.95

This sub features Greek-marinated grilled chicken breast, sautéed onions, mushrooms, and green peppers, topped with your choice of melted cheese, lettuce, and tomato.

• 6-inch$8.95
• 12-inch$12.95

This sub features flat-grilled pepperoni, Genoa salami, ham, onions, and peppers seasoned with signature spices, served on a toasted roll with fresh lettuce and tomato.

• 6-Inch$8.95
• 12-inch$12.95

Italian-seasoned beef meatballs are served on a toasted sub roll with house marinara, melted provolone, grated parmesan, and a blend of signature spices.

• 6-Inch$8.95
• 12-Inch$11.95

A large, house-made crab cake featuring lump and claw meat, peppers, and onions, served on a toasted brioche bun with lettuce, tomato, and a side of zesty cocktail sauce.

A grilled Italian sausage link served on a sub roll with sautéed peppers and onions, with optional additions of chili or marinara sauce and melted provolone cheese.

• 6-inch$8.95
• 12-inch$12.95

This toasted pita sandwich features sliced roasted turkey, melted pepper jack cheese, and pesto, finished with fresh baby spinach, tomato, and red onion.

A half-pound prime ground beef patty served on a brioche bun with melted cheese, onion, tomato, and lettuce.

This sandwich features deep-fried, breaded chicken breast tossed in spicy wing sauce, topped with pepper jack cheese, lettuce, and tomato on a brioche bun.

Thinly sliced pit-smoked ham is baked on fresh bread with your choice of cheese, then topped with lettuce and tomato, with optional hot or sweet peppers available upon request.

• 6-Inch$8.95
• 12-inch$12.95

A breaded chicken breast topped with marinara sauce, melted provolone, and parmesan cheese, served on a toasted sub roll.

• 6-inch$8.95
• 12-inch$12.95