Tarrant's West menu — United States

A classic pizza topped with melted cheese and tomato sauce on a crisp crust.

• 10"$11.95
• 18"$18.95

A white pizza topped with ricotta, mozzarella, fresh garlic, and olive oil.

• 10"$14.95
• 18"$21.95

This white pizza is topped with a blend of ricotta and mozzarella cheeses, garlic, and shrimp.

• 10"$14.95
• 18"$21.95

This pizza features a base of ricotta, garlic, and mozzarella, topped with fig jam, goat cheese, ham, bacon, and fresh arugula.

• 10"$14.95
• 18"$21.95

This pizza is topped with a hearty combination of pepperoni, sausage, ham, and beef.

• 10"$14.95
• 18"$21.95

This pizza is topped with pepperoni, sausage, mushrooms, onions, green peppers, and olives.

• 10"$14.95
• 18"$21.95

A classic pizza topped with fresh mozzarella, tomato slices, and a house-made basil marinara sauce.

• 10"$14.95
• 18"$21.95

A pizza topped with ham, pineapple, and onions.

• 10"$14.95
• 18"$21.95

This pizza is topped with green peppers, onions, tomatoes, mushrooms, and olives.

• 10"$14.95
• 18"$21.95

This meal includes two tacos served on your choice of flour or corn tortillas, accompanied by a side of black beans and rice, with options featuring mahi mahi, crispy shrimp, or chicken.

A pan-seared crab patty served with lettuce, tomato, and tartar sauce on an English muffin.

A toasted sub sandwich featuring your choice of sliced sirloin or chicken, topped with white cheddar, sautéed onions, lettuce, tomato, and mayonnaise.

This sandwich features a fried chicken breast topped with bacon, Swiss cheese, lettuce, tomato, and honey mustard on a brioche bun, served with your choice of side.

This sandwich features herbed chicken, crispy bacon, tomato, and a blend of Swiss and American cheeses on toasted Texas toast, finished with a savory herb dressing.

A cooked-to-order beef patty served with lettuce and tomato on a soft, buttery brioche bun.

A grilled mahi-mahi fillet served with lettuce, tomato, and tartar sauce on a toasted brioche bun.

Pasta tossed in a creamy tomato-based vodka sauce, served with roasted red peppers and asparagus tips.

Tender lamb chops marinated and drizzled with a sweet and tangy pomegranate glaze, served with mashed potatoes and seasonal vegetables.

This dish features shrimp sautéed with bell peppers, tomatoes, and spicy tasso ham, served over a portion of creamy Southern-style grits.

This dish features battered and fried cod served with a side of french fries, coleslaw, and tartar sauce.

Pan-seared sea scallops served over a creamy risotto prepared with parmesan cheese and fresh basil.

Crispy boneless fried chicken served over a waffle with a maple, mustard, and sesame sauce, accompanied by fresh fruit.

This seafood platter features tilapia, crab, shrimp, and scallops served with seasonal vegetables and wild rice, prepared either fried or broiled and topped with a lobster cream sauce.

Crispy fried oysters served with wild rice, a fresh vegetable of the day, and tartar sauce.

A pan-seared Scottish salmon fillet served with olive oil, lemon, tomatoes, wild rice, and a side of fresh seasonal vegetables.

This dish features shrimp baked with crab, spinach, feta, and cheddar cheese in a lobster sauce, served with wild rice and a daily vegetable.

A New York strip steak topped with red wine sauce and crispy onion straws, served with mashed potatoes and a daily vegetable.

Freshly caught fish seasoned with spices and seared, served with pineapple salsa, creamy crab risotto, asparagus, and a balsamic glaze.

This honey-glazed salmon is prepared with wildflower honey and garlic, served over risotto and topped with asparagus.

Tender chicken served in a creamy lemon and caper white wine sauce, accompanied by wild rice and fresh seasonal vegetables.

These pasta pillows are filled with a blend of ricotta, romano, and mozzarella cheeses and served in a creamy vodka-based sauce.

Grilled chicken served over fettuccine pasta with mushrooms, spinach, and a creamy Alfredo sauce.

This dish features seasoned soy chorizo, sautéed vegetables, avocado, and black beans layered with a crunchy tostada shell inside a flour tortilla, served with salsa verde and pico de gallo.

This roasted red pepper hummus is served with basil oil, fresh vegetables, kalamata olives, pita bread, and crackers.

Crispy fried green tomatoes served with horseradish sauce, diced red onion, fresh tomatoes, mixed greens, and house-made potato chips.

A grilled flour tortilla filled with melted cheddar cheese, onions, and tomatoes, served with sides of salsa and sour cream.

These chicken wings are served with your choice of buffalo, General Tso's, lemon pepper, or honey-harissa sauce, accompanied by ranch or bleu cheese dressing.

• 6$10.95
• 12$18.95

Crispy breaded oysters served with a side of tartar sauce.

Crispy, deep-fried mozzarella cheese sticks served with a side of marinara sauce and ranch dressing.

Seared tuna coated in sesame seeds, served with seaweed, wild rice, pickled ginger, soy sauce, and wasabi.

Crispy Brussels sprouts topped with bacon, parmesan cheese, and a balsamic glaze, served with a side of spicy mayo.

Crispy, deep-fried squid served with a side of smoky chipotle mayonnaise and soy sauce.

Crispy fried cauliflower florets served with your choice of buffalo, General Tso's, or honey-harissa sauce, accompanied by ranch or bleu cheese dressing.

A creamy blend of crab and spinach served with pita bread and crackers.

A rich, creamy soup prepared with fresh crab meat and traditional seasonings.

• cup$9.95
• bowl$13.95

A freshly prepared soup selection that changes daily.

• cup$6.95
• bowl$9.95

This salad features a mix of wild rice, fresh vegetables, chickpeas, strawberries, and candied nuts served over greens with an olive oil and lemon dressing.

This salad features teriyaki-glazed chicken served over mixed greens with cucumber, tomato, water chestnuts, mandarin oranges, and crispy wonton noodles, finished with a sesame ginger vinaigrette.

• full$18.95
• half$14.95

This salad features diced chicken, bleu cheese, cucumber, tomato, olives, hard-boiled egg, bacon, and avocado served over mixed greens with your choice of dressing.

• full$17.95
• half$13.95

This salad features a mix of pear, goat cheese, strawberries, grapes, cucumbers, tomatoes, chickpeas, candied walnuts, and dried cranberries, served with a creamy balsamic dressing.

• full$16.95
• half$12.95

Crispy fried cauliflower tossed in a sweet and savory General Tso's sauce, served over a bed of fresh spinach and wild rice, and topped with green onions and sesame seeds.

A fresh mix of greens, cucumbers, tomatoes, and onions served with your choice of dressing.

Select any three items from our list of individual side dishes to create your own meal.

Tender macaroni pasta tossed in a creamy, melted cheese sauce.

Crispy, deep-fried strips of potato served as a side dish.

A fresh selection of seasonal greens served with your choice of dressing.

A selection of fresh, seasonal vegetables prepared daily by the chef.

A nutty, chewy whole grain harvested from aquatic grasses, served as a nutritious side dish.

A classic side dish featuring fluffy white rice served with savory seasoned beans.

A refreshing mix of fresh, seasonal fruits served in a bowl.

Thinly sliced onions that are lightly battered and deep-fried until crispy.

A chilled side dish consisting of shredded raw cabbage mixed with a creamy dressing.

Crispy, deep-fried strips of sweet potato served as a side dish.

Creamy, boiled potatoes that have been crushed and blended until smooth.

A freshly prepared soup selection that changes daily.

Thick-cut potatoes fried until golden and crispy.

Two eggs served on soft taco shells with black beans, avocado, salsa, and cheddar cheese, accompanied by home fries and fruit.

Thick slices of bread dipped in cinnamon-vanilla egg batter, grilled, and topped with fresh bananas, strawberries, candied walnuts, bourbon sauce, and whipped cream.

Two eggs prepared to your preference, served with your choice of pancakes or a waffle, real maple syrup, fresh fruit, and a side of bacon, ham, or sausage.

Fluffy griddle cakes served with your choice of plain, blueberry, chocolate chip, or banana toppings and real maple syrup.

Creamy stone-ground grits topped with two fried eggs, a rich cheese sauce, shredded cheddar, sausage, and bacon.

A crisp Belgian waffle topped with fresh bananas, strawberries, whipped cream, and candied pecans.

A breakfast-style pizza topped with bacon, sausage, sunny-side up eggs, mozzarella, cheddar, and a creamy mornay sauce.

• small$15.95
• large$19.95

This brunch bowl features crispy fried oysters served with two eggs, home-style potatoes, sautéed peppers and onions, and a drizzle of sriracha sauce.

Two poached eggs served with smoked ham and asparagus, finished with a creamy hollandaise sauce.

Two pan-fried crab cakes and poached eggs served on grilled tomato and topped with a creamy hollandaise sauce.

Two crispy, deep-fried green tomatoes topped with poached eggs, creamy hollandaise sauce, and a dusting of paprika.

A three-egg omelette filled with ham, bacon, tomato, mushroom, onion, and cheddar cheese.

A three-egg omelette prepared with your choice of three ingredients from our selection of cheeses, meats, and vegetables.

A fluffy omelette filled with shrimp, crab, and melted mozzarella cheese, finished with a creamy hollandaise sauce.

Two eggs prepared to your preference.

Three eggs prepared to your preference.

A side serving of your choice of savory pork or lean turkey sausage links.

Crispy, pan-seared strips of cured pork belly.

A crisp, golden-brown batter cake cooked in a patterned iron, typically served warm.

A fresh selection of seasonal sliced fruits.

A creamy, porridge-like dish made from boiled cornmeal, commonly served as a warm side.

Diced potatoes pan-fried until golden brown and tender.

A flour tortilla filled with seasoned chicken, parmesan cheese, diced tomatoes, onions, and romaine lettuce, tossed in Caesar dressing.

A flour tortilla filled with buffalo-style chicken, lettuce, tomato, red onion, bleu cheese crumbles, and ranch dressing.

A flour tortilla wrap filled with sliced turkey, fresh avocado, crispy bacon, lettuce, tomato, and mayonnaise.

This wrap features blackened tuna, wild rice, spinach, cucumber, and seaweed, served with ginger, wasabi, and soy sauce.

This lunch special includes your choice of one half-sandwich or a mahi taco, served with a cup of soup or a side salad and homemade chips, available weekdays before 4 p.m.