Shorty's Diner menu — United States

This breakfast platter includes two eggs prepared to your preference, bacon, a sausage patty, Virginia ham, and your choice of a buttermilk pancake or French toast, served with hash browns, home fries, or grits.

This breakfast includes a 6-ounce New York strip steak cooked to your preference, three eggs prepared your way, a choice of side, and your choice of toast or a biscuit with jelly.

Two poached eggs and thick-cut Canadian bacon served on a toasted English muffin with hollandaise sauce and a side of home fries.

A breakfast burrito filled with three eggs, cheese, hash browns, and your choice of bacon, ham, or sausage, served with a side of hash browns, home fries, or grits.

Two poached eggs and a sausage patty served on a buttermilk biscuit, smothered in sausage gravy and accompanied by home-style potatoes.

A breakfast sandwich featuring your choice of bacon or sausage, a fried egg, and American cheese, served on a buttermilk biscuit, English muffin, or toast.

Two eggs served with toast and jelly.

This breakfast platter includes three eggs prepared to your preference, served with Virginia ham, sausage links, your choice of hash browns or home fries, and a side of toast or a biscuit.

Two eggs prepared to your preference, served with seasoned diced potatoes, toast, and fruit preserves.

Two eggs prepared to your preference, served with your choice of breakfast meat, toast, and jelly.

This three-egg omelet is filled with diced ham and cheddar cheese, served with your choice of hash browns, home fries, or grits, and a side of toast or a biscuit with jelly.

This three-egg omelet is filled with melted cheddar cheese and served with your choice of hash browns, home fries, or grits, along with toast or a biscuit.

This three-egg omelet is filled with fresh tomatoes, green peppers, onions, mushrooms, and provolone cheese, served with cheddar cheese and your choice of side and bread.

This three-egg omelet is filled with Cuban-spiced pork, ham, pickles, sautéed cabbage, Swiss cheese, and a signature Cuban sauce, served with your choice of side and bread.

This three-egg omelet is filled with diced ham, tomatoes, green peppers, onions, and cheddar cheese, served with your choice of side and bread.

This three-egg omelet is filled with bacon, ham, sausage, and cheddar cheese, and is served with your choice of side and bread.

This three-egg omelet is filled with shredded hash browns, onions, and cheddar cheese, topped with sour cream, and served with your choice of side and bread.

This three-egg omelet is served with cheddar cheese, your choice of one meat, a side of potatoes or grits, and your choice of toast or a biscuit.

Two large buttermilk pancakes served with a topping of butter and powdered sugar.

Two large buttermilk pancakes filled with chocolate chips and finished with a dusting of powdered sugar.

Two large buttermilk pancakes topped with sliced bananas, fresh banana cream, and a dusting of powdered sugar.

Two fluffy buttermilk pancakes filled with blueberries and topped with butter and powdered sugar.

Two pancakes topped with homemade granola, butter, and a dusting of powdered sugar.

Three slices of thick-cut bread dipped in batter, griddled until golden, and served with butter and powdered sugar.

This breakfast special features two eggs prepared to your preference served over a hearty portion of corned beef hash, accompanied by a half order of biscuits and gravy.

A hearty serving of diced corned beef and potatoes, accompanied by three eggs prepared to your preference and your choice of toast or a biscuit with jelly.

This breakfast platter features an eight-ounce breaded beef steak topped with creamy country gravy, served with three eggs, your choice of side, and toast or a biscuit.

A bowl of hot, freshly prepared oatmeal served with a sprinkle of cinnamon and brown sugar.

Warm, flaky buttermilk biscuits topped with a savory, creamy gravy made with ground sausage.

A fried egg topped with American cheese, served on your choice of a fresh buttermilk biscuit, English muffin, or toast.

A thin slice of aged, salt-cured country ham served on a freshly baked buttermilk biscuit.

This half-pound, hand-pressed beef burger is topped with American cheese on a brioche bun and served with lettuce, tomato, a pickle spear, and your choice of fresh-cut fries, coleslaw, or potato salad.

A quarter-pound, hand-pressed beef patty topped with American cheese on a brioche bun, served with lettuce, tomato, a pickle spear, and your choice of fresh-cut fries, coleslaw, or potato salad.

A half-pound burger patty served open-faced on Texas toast with sautéed mushrooms, onions, and house brown gravy, accompanied by fresh-cut fries.

A half-pound beef patty topped with grilled onions and Swiss cheese, served on toasted rye bread.

This triple-decker sandwich features layers of Black Forest ham, oven-roasted turkey, American cheese, bacon, lettuce, tomato, and mayonnaise on toasted white bread, served with your choice of fresh-cut fries, coleslaw, or potato salad.

A large, breaded and fried pork tenderloin served on a brioche bun with lettuce, tomato, and house bistro sauce, accompanied by your choice of fresh-cut fries, coleslaw, or potato salad.

Crispy, hand-battered chicken strips served with a side of house-made honey mustard sauce.

A thick slice of pan-seared German-style bologna topped with American cheese, lettuce, tomato, and mayonnaise on a brioche bun, served with your choice of side.

Slow-smoked barbecue served on a roll, topped with coleslaw, and accompanied by your choice of side.

A classic grilled sandwich featuring your choice of cheddar, American, or white American cheese melted between two thick slices of toasted Texas toast.

This sandwich features your choice of house-made corned beef or turkey, topped with sauerkraut, Swiss cheese, and 1000 Island dressing, served on grilled rye bread.

This wrap features oven-roasted turkey, crispy applewood bacon, cheddar cheese, lettuce, and tomato, finished with our house-made ranch dressing.

A toasted hoagie roll filled with sliced steak, sautéed onions, green peppers, and mushrooms, topped with melted provolone cheese and mayonnaise.

Thinly sliced house-made pastrami served on grilled rye bread with melted Swiss cheese and spicy brown mustard.

This sandwich features thick-cut applewood-smoked bacon, lettuce, tomato, and mayonnaise served on toasted thick-cut bread.

A crispy, Southern-style fried catfish fillet served on a toasted brioche bun with lettuce, tomato, and house-made tartar sauce.

This sandwich features spiced pork, ham, Swiss cheese, pickles, and a Cuban-style red cabbage slaw served with a signature sauce on a sub roll.

A homemade chicken salad sandwich served with lettuce, tomato, and mayonnaise on thick-cut Texas toast.

A tuna salad sandwich served on grilled Texas toast with melted American cheese.

A grilled or fried chicken breast served on a bun with provolone cheese, lettuce, tomato, and house-made honey mustard sauce.

A flour tortilla filled with crispy chicken strips tossed in spicy buffalo sauce, cheddar cheese, lettuce, and tomato.

A quarter-pound all-beef hot dog served on a toasted bun with your choice of two toppings, including chili, onions, shredded cheese, coleslaw, sauerkraut, or relish.

This sandwich features Black Forest ham, Applewood bacon, and melted Swiss cheese layered between two slices of French toast, finished with a house-made strawberry mayo and a dusting of powdered sugar, served with your choice of side.

This Italian-style sub features oven-roasted turkey, ham, and hard salami topped with melted provolone cheese, fresh vegetables, and vinaigrette on a toasted hoagie roll, served with your choice of side.

This dish features hash browns and scrambled eggs topped with melted cheddar cheese and sausage gravy, served with your choice of bacon, sausage, or ham.

This sandwich features a country-fried steak topped with a fried egg, yellow American cheese, and sausage gravy, served with lettuce and tomato on a brioche bun with your choice of side.

A fresh mix of crisp greens, cucumber, onion, tomato, and shredded cheese.

• Small$6.95
• Large$9.95

A classic salad featuring ham, turkey, American and Swiss cheese, hard-boiled egg, and bacon served over fresh greens with tomatoes, onions, and cucumbers.

A crisp iceberg lettuce salad tossed with onions, crunchy croutons, and our signature Caesar dressing.

Your choice of chicken or tuna salad served on a bed of shredded lettuce with sliced tomatoes and apple garnishes.

A refreshing salad featuring crisp greens, feta cheese, red onions, Kalamata olives, and pepperoncini peppers, served with a signature Greek dressing.

A freshly prepared soup selection that changes daily.

• Cup$4.50
• Bowl$6.50

A bowl of our daily soup served with a small garden salad.